About Churritos At Churritos, we serve freshly made, crispy-on-the-outside, soft-on-the-inside churros paired with irresistible dips—the ultimate dessert indulgence right here in Kochi Forummalls. Located in the vibrant heart of Maradu mall, we cater to dessert lovers and mall-goers seeking a taste of Spain infused with local flair. The Role As an Apprentice Chef , you’ll be an integral part of our small but energetic kitchen team. Your responsibilities include: Churros preparation & frying : mastering the authentic Spanish-style recipe Dips & plating : ensuring each serving delightfully complements the churros Workspace cleanliness : maintaining hygiene throughout the shift End-of-day duties : store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless Who We’re Looking For Individuals passionate about culinary arts—especially desserts Quick learners with a strong work ethic Able to maintain high hygiene and food safety standards Comfortable working under pressure during mall peak hours Flexible for evenings/weekends (aligned with mall hours) Preference will be given to male candidates to support our current team’s balance and handle physically demanding closing tasks—though all qualified applicants are welcome. (Note: We are committed to merit-based hiring and high performance.) Why Join Us Learn authentic churros-making from culinary professionals Grow within Churritos – potential to advance into full chef roles Enjoy a friendly, supportive team atmosphere Employee perks: staff meals, flexible shift scheduling, mall discounts Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Evening shift Night shift Weekend only Supplemental Pay: Quarterly bonus Yearly bonus Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Which location are you currently located at? What is your expected salary per month? How soon can you join if shortlisted? Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
As a Part-time Chef , you’ll be an integral part of our small but energetic kitchen team. Your responsibilities include: Churros preparation & frying : mastering the authentic Spanish-style recipe Dips & plating : ensuring each serving delightfully complements the churros Workspace cleanliness : maintaining hygiene throughout the shift End-of-day duties : store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless Who We’re Looking For Individuals passionate about culinary arts—especially desserts Quick learners with a strong work ethic Able to maintain high hygiene and food safety standards Comfortable working under pressure during mall peak hours Flexible for evenings/weekends (aligned with mall hours) Age range: 18 - 25 years Preference will be given to male candidates to support our current team’s balance and handle physically demanding closing tasks—though all qualified applicants are welcome. Usual shift timing will be from 04:00 pm to 12:00 am (Note: We are committed to merit-based hiring and high performance.) Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Expected hours: 48 per week Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews Experience: Cooking or Baking: 1 year (Required) Location: Maradu, Kochi, Kerala (Required) Shift availability: Overnight Shift (Required) Night Shift (Preferred) Willingness to travel: 100% (Required) Work Location: In person
As a Part-time Chef , you’ll be an integral part of our small but energetic kitchen team. Your responsibilities include: Churros preparation & frying : mastering the authentic Spanish-style recipe Dips & plating : ensuring each serving delightfully complements the churros Workspace cleanliness : maintaining hygiene throughout the shift End-of-day duties : store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless Who We’re Looking For Individuals passionate about culinary arts—especially desserts Quick learners with a strong work ethic Able to maintain high hygiene and food safety standards Comfortable working under pressure during mall peak hours Flexible for evenings/weekends (aligned with mall hours) Age range: 18 - 25 years Preference will be given to male candidates to support our current team’s balance and handle physically demanding closing tasks—though all qualified applicants are welcome. Usual shift timing will be from 04:00 pm to 12:00 am (Note: We are committed to merit-based hiring and high performance.) Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Expected hours: 48 per week Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews Experience: Cooking or Baking: 1 year (Required) Location: Maradu, Kochi, Kerala (Required) Shift availability: Overnight Shift (Required) Night Shift (Preferred) Willingness to travel: 100% (Required) Work Location: In person
Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings, etc.) Support in portioning and assembling dessert items for serving Maintain cleanliness and hygiene in the kitchen area, equipment, and utensils Wash and organize kitchen tools, crockery, and cutlery Follow food safety and hygiene standards strictly Receive, store, and organize stock/inventory (flour, sugar, chocolate, packaging, etc.) Dispose of waste properly and keep work areas neat Perform any other tasks assigned by the kitchen supervisor/chef Requirements Prior experience in a café, dessert shop, or quick-service restaurant is a plus (not mandatory) Basic knowledge of handling fried food, desserts, and beverages preferred Willingness to learn churro-making process (dough prep, frying, coating, and plating) Attention to detail in presentation (toppings, sauces, and plating for churros) Good hygiene practices and awareness of food safety standards Friendly, customer-oriented attitude with teamwork skills Flexibility to work in shifts, weekends, and holidays Physically fit to handle kitchen duties Age range: 18 - 25 years [Preference will be given to male candidates to support our current team’s balance and handle closing tasks—though all qualified applicants are welcome] What We Offer Competitive salary Training and growth opportunities Friendly and supportive work environment Usual shift timing will be from 04:00 pm to 12:00 am (Note: We are committed to merit-based hiring and high performance.) Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews Experience: Cooking or Baking: 1 year (Required) Location: Maradu, Kochi, Kerala (Required) Shift availability: Overnight Shift (Required) Night Shift (Preferred) Willingness to travel: 100% (Required) Work Location: In person
Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings, etc.) Support in portioning and assembling dessert items for serving Maintain cleanliness and hygiene in the kitchen area, equipment, and utensils Wash and organize kitchen tools, crockery, and cutlery Follow food safety and hygiene standards strictly Receive, store, and organize stock/inventory (flour, sugar, chocolate, packaging, etc.) Dispose of waste properly and keep work areas neat Perform any other tasks assigned by the kitchen supervisor/chef Requirements Prior experience in a café, dessert shop, or quick-service restaurant is a plus (not mandatory) Basic knowledge of handling fried food, desserts, and beverages preferred Willingness to learn churro-making process (dough prep, frying, coating, and plating) Attention to detail in presentation (toppings, sauces, and plating for churros) Good hygiene practices and awareness of food safety standards Friendly, customer-oriented attitude with teamwork skills Flexibility to work in shifts, weekends, and holidays Physically fit to handle kitchen duties Age range: 18 - 25 years [Preference will be given to male candidates to support our current team’s balance and handle closing tasks—though all qualified applicants are welcome] What We Offer Competitive salary Training and growth opportunities Friendly and supportive work environment Usual shift timing will be from 04:00 pm to 12:00 am (Note: We are committed to merit-based hiring and high performance.) Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews Experience: Cooking or Baking: 1 year (Required) Location: Maradu, Kochi, Kerala (Required) Shift availability: Overnight Shift (Required) Night Shift (Preferred) Willingness to travel: 100% (Required) Work Location: In person
Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings, etc.) Support in portioning and assembling dessert items for serving Maintain cleanliness and hygiene in the kitchen area, equipment, and utensils Wash and organize kitchen tools, crockery, and cutlery Follow food safety and hygiene standards strictly Receive, store, and organize stock/inventory (flour, sugar, chocolate, packaging, etc.) Dispose of waste properly and keep work areas neat Perform any other tasks assigned by the kitchen supervisor/chef Requirements Prior experience in a café, dessert shop, or quick-service restaurant is a plus (not mandatory) Basic knowledge of handling fried food, desserts, and beverages preferred Willingness to learn churro-making process (dough prep, frying, coating, and plating) Attention to detail in presentation (toppings, sauces, and plating for churros) Good hygiene practices and awareness of food safety standards Friendly, customer-oriented attitude with teamwork skills Flexibility to work in shifts, weekends, and holidays Physically fit to handle kitchen duties Age range: 18 - 25 years [Preference will be given to male candidates to support our current team’s balance and handle closing tasks—though all qualified applicants are welcome] What We Offer Competitive salary Training and growth opportunities Friendly and supportive work environment Usual shift timing will be from 04:00 pm to 12:00 am (Note: We are committed to merit-based hiring and high performance.) Job Types: Part-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Ability to commute/relocate: Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews Experience: Cooking or Baking: 1 year (Required) Location: Maradu, Kochi, Kerala (Required) Shift availability: Overnight Shift (Required) Night Shift (Preferred) Willingness to travel: 100% (Required) Work Location: In person