1191 Food Service Jobs - Page 41

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Contact No. - 98759-00438 Email - [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of hygiene and efficiency. The ideal candidate will be an experienced or can be fresher and motivated team player who thrives in a fast-paced kitchen environment. Key Responsibilities: Prepare, cook, and present dishes within your section to the highest standards. Supervise and train commis chefs and kitchen assistants working in your section. Ensure food is prepared and cooked according to recipes and quality standards. Maintain cleanliness and organization of your workstation at all times. Monitor portion and waste control to maintain profit margins. Collaborate with the Sous Chef and Head Chef on menu planning and development. Ensure compliance with all health, safety, and hygiene standards. Manage inventory and ordering of ingredients for your section. Job Type: Full-time Pay: ₹14,216.69 - ₹32,700.83 per month Benefits: Provident Fund Work Location: In person

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift

Key Responsibilities: Prepare and cook a wide range of Indian dishes (veg & non-veg) as per standardized recipes. Plan daily kitchen operations and manage order flow from online food delivery platforms. Ensure high standards of hygiene, food safety, and kitchen cleanliness. Supervise and train kitchen staff/helpers. Monitor stock levels, kitchen inventory, and coordinate with procurement for raw materials. Innovate and experiment with new recipes suitable for delivery-based menus. Maintain portion control, minimize food wastage, and manage food costs. Work with the operations team to ensure timely and accurate order dispatch. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person

Only female cook / chef required in Lajapt nagar 1 Delhi 110024 for play school and day care centre timing 9 am to 7pm Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹14,000.00 per month Schedule: Day shift Work Location: In person

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Experience: Baking: 1 year (Preferred) Culinary: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person

Experienced Kitchen Handler/Helper Must know the North Indian Food and snacks Must know Indian Spices Good Communication and Team work Expert in Kitchen Chores Maintain Hygiene Interested one Whats App on +91 9115553700 (Do not call, only Whats App). Job Types: Full-time, Permanent Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Work Location: In person

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Job Title: Tandoor Commi I & Commi II Location: Aditya Megha Mall, Karkardooma, Delhi Job Type: Full-Time We Are Hiring! Looking for experienced Tandoor Commi I and Commi II to join our kitchen team at Aditya Megha Mall, Karkardooma. Job Details: Tandoor Commi I: Prepare tandoori items like naan, kebabs, etc. Maintain hygiene and quality in the kitchen At least 1 years of tandoor experience preferred Tandoor Commi II: Help senior chefs in tandoor section Basic preparation and cleaning Willing to learn and follow kitchen rules Requirements: 1–5 years of experience (restaurant/hotel) Knowledge of Indian tandoor cooking Hardworking and team player Benefits: Good salary (based on experience) Accommodation Food on duty Friendly work environment Job Type: Full-time Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Coordinating with Chefs, waiters and customers, Supervising everyday food menu, vegetables, Store maintenance. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Experienced South Indian Chef for curries, meals, tiffins, dosa and vada. Job Type: Full-time Pay: Up to ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Experience: Chef: 2 years (Preferred) Language: Telugu (Preferred) Work Location: In person

Experience - North Indian Curries both Veg & Non-Veg Chinese Starters both Veg & Non-Veg Pulka, Chapati, Puri Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

Helping chefs Vegetable washing and Chopping Maintaining refrigerator Cleaning kitchen Tables/ Equipment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

In the absence of the outlet manager, the supervisor is responsible of the entire Outlet. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 14/06/2025

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person

Key Responsibilities: Meal Preparation & Portion Control: Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency. Assist in bulk meal prepping for future use, ensuring proper storage and labeling. Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm. Kitchen Operations & Maintenance: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment. Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management. Support the chef or lead cook with various tasks during meal service as needed. Adhere strictly to food safety and hygiene regulations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Fixed shift Application Question(s): This job is not a position in any commercial kitchen but it's a home kitchen position. Please understand this before applying. Education: Diploma (Preferred) Experience: Cooking/ Kitchen Hand : 2 years (Preferred) Location: Lower Parel, Mumbai, Maharashtra (Preferred) Work Location: In person

Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. 1 Job Types: Full-time, Permanent, Fresher Pay: From ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Preferred) Work Location: Remote

Need 1 North Indian Cook For Home Pure vegetarian (For 24 Hours) Location - Daryaganj, New Delhi Salary 25k to 30k + Accommodation + Khana Minimum 5 to 10 year experience in Cooking Age - minimum 30 to 45 between Daily duty Hour - 11hour to 12Hour Watsup / Call - Nirbhay Verma 7505804685 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720, 8012530042 Job Title: Indian Cuisine., Tandoor and Chinese. Locations : Sriperumbudur We are seeking an experienced Commi chef to prepare Indian /Chinese/Tandoor . Must have strong culinary skills and knowledge . Ensure consistent great food production, in line with the quality standards. Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Keep all working areas clean and tidy and ensure no cross-contamination Assist other departments wherever necessary and maintain good working relationships Comply with all health and safety and food safety legislation Meet all health and hygiene requirements Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Continental Commis 1 is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on Continental cuisine (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (pastas, grills, sauces, pastries, etc.). Follow standard recipes and plating guidelines as set by the chef. Ensure all mise-en-place is done before service. Maintain cleanliness and organization in the assigned kitchen section. Practice food safety and hygiene standards as per HACCP or local health codes. Support Chef de Partie and Sous Chef in daily kitchen operations. Monitor food stock levels and notify senior chefs of shortages. Assist in receiving and storing deliveries. Handle basic kitchen equipment and utensils properly and safely. Follow all kitchen SOPs, safety guidelines, and waste control procedures. Requirements: 1–2 years of experience in a professional kitchen, preferably in continental cuisine . Culinary diploma or certification preferred. Knowledge of Western food preparation techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Basic knife skills and understanding of kitchen hygiene. Team player with a positive attitude. Working Conditions: Shift-based work, including weekends and holidays. Long hours on foot in a hot kitchen environment. Occasional lifting of heavy kitchen items. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of Chinese cuisine under the supervision of senior chefs. The role focuses on traditional and modern Chinese cooking techniques and maintaining hygiene and quality standards in the Chinese kitchen section. Key Responsibilities: Assist in preparing and cooking Chinese dishes including stir-fries, dim sum, noodles, rice, sauces, and soups. Support the Chef de Partie in daily operations of the Chinese kitchen section. Ensure all mise-en-place is ready before each service. Follow standardized recipes and presentation guidelines. Maintain cleanliness and hygiene in the kitchen as per HACCP and food safety standards. Properly handle Chinese cooking tools (e.g., woks, steamers, cleavers). Monitor inventory levels and notify superiors about shortages or spoilage. Assist in receiving and storing food deliveries according to FIFO method. Contribute to maintaining high food quality and consistency during service. Uphold all kitchen SOPs and assist in minimizing food waste. Requirements: 1–2 years of experience in a Chinese kitchen or Asian cuisine section. Culinary diploma/certification is preferred but not mandatory. Basic knowledge of Chinese ingredients, spices, and cooking methods. Ability to work in a fast-paced and high-pressure kitchen. Familiarity with wok handling and basic dim sum or soup preparation is a plus. Good knife skills and understanding of kitchen sanitation. Team player with a strong willingness to learn and grow. Working Conditions: Rotational shifts including weekends and public holidays. Hot and physically demanding kitchen environment. Long standing hours and handling of heavy pots or woks. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Continental Commis 1 is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on Continental cuisine (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (pastas, grills, sauces, pastries, etc.). Follow standard recipes and plating guidelines as set by the chef. Ensure all mise-en-place is done before service. Maintain cleanliness and organization in the assigned kitchen section. Practice food safety and hygiene standards as per HACCP or local health codes. Support Chef de Partie and Sous Chef in daily kitchen operations. Monitor food stock levels and notify senior chefs of shortages. Assist in receiving and storing deliveries. Handle basic kitchen equipment and utensils properly and safely. Follow all kitchen SOPs, safety guidelines, and waste control procedures. Requirements: 1–2 years of experience in a professional kitchen, preferably in continental cuisine . Culinary diploma or certification preferred. Knowledge of Western food preparation techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Basic knife skills and understanding of kitchen hygiene. Team player with a positive attitude. Working Conditions: Shift-based work, including weekends and holidays. Long hours on foot in a hot kitchen environment. Occasional lifting of heavy kitchen items. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

CONTIENENTAL / CHEF is required Local candidate is required Key Responsibilities: Prepare and cook Continental dishes (e.g., pasta, steaks, sauces, soups). Follow recipes and presentation standards. Keep the kitchen clean and organized. Manage food stock and kitchen supplies. Maintain food safety and hygiene standards. Suggest new dishes or menu improvements. Requirements: 2 YEARS Experience as a Continental Chef or Cook. Team player with a positive attitude. TIMINGS = 11:00AM -11:00 PM Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Fixed shift Work Location: In person

Responsibilities: Customer Service: Greet, welcome, and assist residents, clients, and guests. Conduct lobby rounds and respond promptly to inquiries. Communication: Analyze data, prepare reports, and communicate effectively via phone, email, and in person. Handle complaints and crises professionally. Administration: Utilize helpdesk software, maintain accurate records, and gather resident feedback. Operations: Perform additional duties as assigned, ensure cleanliness of the reception area, and manage events. General: Answer calls, sort mail, and coordinate with other departments. Requirements: Hospitality Mindset: Maintain a welcoming and professional demeanor. Time Management: Take ownership of requests and complaints and ensure timely resolution. Problem-Solving: Address emergency situations and concerns promptly. Communication: Fluency in English. Basic computer skills, including MS Office. Experience: Relevant hospitality education and 1-2 years of experience or 2-3 years of customer service experience. Flexibility: Willingness to work flexible shifts, weekends, and holidays. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person