2303 Food Service Jobs - Page 41

Able to cook and work as helping hand Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred) Work Location: In person

You will be joining Feastary Hospitality LLP as a Food Server in New Delhi. Your primary responsibility will be to deliver exceptional customer service by serving food and beverages, as well as engaging effectively with guests to guarantee a delightful dining experience. Your role will require you to possess customer service and communication skills, experience in Food & Beverage, basic cooking abilities, strong interpersonal skills, and a welcoming attitude. It is essential to be able to work efficiently in a fast-paced environment. Prior experience in a similar position would be advantageous, and holding a food safety certification or undergoing training in food safety practices is conside...

The role of Steward and Captain at The Privilege Restaurant and Banquet in Surat is a full-time on-site position that requires you to uphold high standards of food and beverage service, deliver exceptional customer service, and maintain effective communication with both team members and guests. Your daily responsibilities will include welcoming and seating guests, taking orders, serving meals and drinks, overseeing the dining area, and ensuring the restaurant's cleanliness and organization. Additionally, you will be involved in training junior staff and collaborating with kitchen and management teams to ensure smooth operations. To excel in this role, you should possess strong customer servi...

Key Responsibilities: Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency. Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef. Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen. Assist in receiving, storing, and rotating food supplies as per guidelines. Support junior team members in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality at all times. Requirements: Proven experience in South Indian cuisine is required. Strong knowledge of kitchen equipment, cooking techniques, and foo...

Job Title: Chef De Partie – Chinese Cuisine Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is hiring an experienced Chef De Partie (Chinese Cuisine) with expertise in authentic Chinese food preparation and presentation. The candidate will be responsible for maintaining food quality, consistency, and ensuring high guest satisfaction. Key Responsibilities: Prepare and present Chinese dishes with authentic taste and style. Maintain quality, portion control, and presentation standards. Ensure hygiene, cleanliness, and safety in the kitchen. Manage ingredients, stock levels, and support food costing. Work collaboratively with the...

Job Title: Chef De Partie – Tandoor Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is looking for an experienced Chef De Partie (Tandoor) with proven expertise in Tandoor cuisine preparation and presentation . The candidate will be responsible for preparing authentic tandoor dishes, maintaining kitchen hygiene, and ensuring consistency in taste and quality. Key Responsibilities: Prepare and present tandoor dishes to high standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety in the kitchen. Manage ingredients, stock, and assist in food costing. Work collaboratively with t...

Job Title: Executive Chef Location: Banerjee Inn Salary: ₹50,000 – ₹55,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is seeking a highly skilled and experienced Executive Chef with a minimum of 5 years of proven experience in the culinary field. The ideal candidate will be responsible for overseeing all kitchen operations, menu planning, food presentation, and team management while ensuring top-quality dining experiences for our guests. Key Responsibilities: Plan, prepare, and present a wide range of cuisines with high standards. Lead, train, and motivate the kitchen team for efficiency and excellence. Develop menus, costing, and maintain food quality & consistency. E...

You will be joining Hungry N Thirsty Foods Private Limited as a Food Server in Patna. Your primary responsibility will be to provide exceptional customer service by serving food and beverages, upholding food service standards, interacting with guests, and supporting with cooking and food preparation as needed. To excel in this role, you must possess strong customer service and communication skills, previous experience in Food & Beverage and Food Service, a basic understanding of Cooking techniques, excellent interpersonal skills, and a friendly attitude. The ability to thrive in a fast-paced environment, previous experience in a similar position, and a food safety certification would be adva...

This is a full-time on-site role for a Food and Beverage Captain located in Pune( Hinjawadi). You will be responsible for supervising service standards, managing food service, providing exceptional customer service, and maintaining effective communication within the team. As a Food and Beverage Captain, you are expected to have supervisory skills and service standards, experience in food service and customer service, effective communication skills, and experience in the hospitality industry. Your ability to work well under pressure, demonstrate strong leadership and teamwork skills, and knowledge of food safety regulations will be essential in this role. To qualify for this position, you sho...

As a Floor Supervisor at Rainbow International School in Thane, your role will involve ensuring the smooth and efficient operation of designated service areas such as cafeterias or custodial services. You will be responsible for supervising staff, maintaining cleanliness, safety, and supporting daily school functions. Your leadership, reliability, and commitment to providing a safe and welcoming environment for students and staff are essential in this position. Your key responsibilities will include supervising and coordinating the daily tasks of assigned support staff, monitoring and maintaining cleanliness, safety, and organization in designated school areas, ensuring compliance with healt...

As a Captain Waiter at Yellow Chilli in Chennai, you will play a crucial role in overseeing the daily operations of the dining area to ensure optimal customer satisfaction. Your responsibilities will include managing orders and services, coordinating with kitchen staff, and maintaining a high standard of service quality. Additionally, you will be in charge of training and supervising junior staff, addressing customer inquiries and complaints, and ensuring compliance with health and safety regulations. To excel in this role, you should possess strong customer service and communication skills, along with expertise in food & beverage and food service operations. Your leadership and team managem...

As a Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. You will coordinate various tasks related to food production planning, engineering, and front-of-house services. Your responsibilities will also include ensuring that all activities comply with Health & Safety and Food Safety regulations. Your role will involve exercising general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, you will focus on enhancing the overall customer experience through effective management and service delivery. If you possess all these skills and...

Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role) We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions: 1. Indian Commi I Key Responsibilities: Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. Assist in menu planning and ensure consistent taste and presentation. Manage daily mise en place and maintain kitchen hygiene standards. Coordinate with senior chefs and contribute to smooth kitchen operations. Requirements: Minimum 2 years of hands-...

Tandoori roti chef is required for small hotel which on beed kaij Highway at Massajog. Hotel name is Aangan Hotel. It provides food services vej and non vej. hotel time should be 11.00 am to 11.00 pm. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,504.56 per month Work Location: In person

Department: Kitchen Stewarding Reports To: Stewarding Supervisor Prior experience in kitchen stewarding. Basic knowledge of hygiene and cleanliness standards. Physically fit to handle long working hours and kitchen environment. Maintain cleanliness of kitchen areas including floors, walls, and workstations. Assist in waste segregation and garbage disposal as per hygiene standards. Handle dishwashing machines and cleaning chemicals safely. Support chefs by providing clean utensils and equipment promptly. Follow hygiene, sanitation, and safety standards at all times. Assist in kitchen deep-cleaning schedules as instructed by supervisors. Job Type: Permanent Pay: ₹8,086.00 - ₹20,000.00 per mont...

Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and safety protocols Coordinate with kitchen and service teams for smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities: Supervising Daily Operations: Ensuring smooth service during all shifts, opening and closing procedures, and maintaining cafe cleanliness. Staff Management: Scheduling, training, mentoring, and performance management of cafe staff. Customer Service: Ensuring high standards of customer service, handling complaints, and resolving issues promptly. Inventory Management: Ordering supplies, managing stock levels, and minimizing waste. Financial Management: Handling petty cash, preparing reports, and potentially monitoring payroll and revenue. Ensuring Compliance: Adhering to health and safety regulations, food safety, and hygiene standards. Job Types: Full-time, Permanent Pay...

The role of an F&B Service professional at the Ramada Hotel, located in Gurugram, involves providing high-quality food service to ensure guest satisfaction. As a full-time on-site employee, your responsibilities will include taking orders, serving food and beverages, assisting in menu planning, maintaining cleanliness and hygiene standards, and collaborating with kitchen and service staff for seamless operations. To excel in this role, you should be proficient in Food Service and Food & Beverage operations, possess strong customer service and communication skills, exhibit excellent interpersonal and teamwork abilities, and have the capacity to thrive in a fast-paced environment. Previous exp...

You will be responsible for overseeing the daily operations of the mess facility at our Punjab branch. Your key responsibilities will include supervising and managing the overall operations of the mess to ensure smooth and efficient food service. You will need to ensure cleanliness, hygiene, and safety protocols are strictly followed in the kitchen and dining areas. Monitoring food preparation, quality, and portion control to maintain high standards will also be part of your duties. You will be required to plan and oversee the daily menu in coordination with the chef and management. Managing inventory, stock control, and procurement of raw materials while minimizing wastage will be important...

You will be joining a prominent hospitality company, Fortune Select SG Highway, located in Ahmedabad, Gujarat, India. As a Food and Beverage Assistant at Hotel Fortune Landmark, your role will involve various on-site responsibilities including food preparation, food service, and ensuring customer satisfaction. You will be expected to maintain high standards of quality in both food and beverage offerings, and provide exceptional customer service to all guests. To excel in this position, you should possess skills in food preparation and food service, along with a good understanding of customer service and food & beverage knowledge. Excellent communication skills, attention to detail, and the a...

As a Guest Service Associate (GSA) in the Food & Beverage Service department at Fortune Park Hotels Ltd in Vishakhapatnam, you will play a crucial role in ensuring a delightful dining experience for our guests. Your responsibilities will include executing daily tasks related to food and beverage services, maintaining high standards of customer service, and upholding the culinary excellence that our hotel is known for. To excel in this role, you should possess strong food service and culinary skills, along with a deep understanding of customer service principles. Your ability to communicate effectively with guests and colleagues, coupled with your knowledge of food and beverage operations, wi...

Job Description: You will be working as a full-time on-site Cafe Worker at AMRITSAR. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and handling food & beverage items effectively. To excel in this role, you should possess skills in food preparation and food service, have a good understanding of food safety practices, be adept at customer service, and have experience in handling food & beverage products. The ability to work efficiently in a fast-paced environment is crucial, along with strong communication and interpersonal skills. Attention to detail and cleanliness are essential in ensuring ...

ROCHE HARBOR is seeking a Food and Beverage Manager for a full-time on-site role located in Panchkula. As the Food and Beverage Manager, you will be responsible for overseeing food service operations, managing food & beverage offerings, ensuring excellent customer service, providing training to staff, and budgeting for the department. To excel in this role, you should possess strong food service and food & beverage management skills, along with exceptional customer service abilities. Your training expertise will be crucial in developing the staff, and your budgeting experience will help in efficient departmental financial management. The ideal candidate will have a Bachelor's degree in Hospi...

Job Requirements: Responsibilities: Prepare and cook a variety of snacks, Chinese, and Continental dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all items. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage ingredients and assist in stock planning. Innovate and add new items to the menu based on cafe trends. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Continental cuisine . Knowledge of beverages preparation (coffee, shakes, juices). Ability to work in a fast-paced cafe/restaurant environment. Creativity in plating and presentat...