Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes Follow recipes, portion controls, and presentation standards set by the chef. Ensure cleanliness and hygiene in the kitchen at all times. Assist in receiving, storing, and rotating food supplies properly. Support the team in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality. Requirements: Previous experience in South Indian cuisine is preferred . Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays. How to Apply: Interested candidates can apply directly through Indeed or send their updated resume to hrd.xp@xandari .com / 8111884680 Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency. Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef. Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen. Assist in receiving, storing, and rotating food supplies as per guidelines. Support junior team members in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality at all times. Requirements: Proven experience in South Indian cuisine is required. Strong knowledge of kitchen equipment, cooking techniques, and food preparation methods. Ability to maintain consistency, attention to detail, and high standards in a fast-paced environment. Leadership qualities with the ability to guide and support junior staff. Flexibility to work in shifts, weekends, and holidays. How to Apply: Interested candidates can apply directly through Indeed or send their updated resume to [email protected] Job Type: Full-time Pay: From ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency. Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef. Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen. Assist in receiving, storing, and rotating food supplies as per guidelines. Support junior team members in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality at all times. Requirements: Proven experience in South Indian cuisine is required. Strong knowledge of kitchen equipment, cooking techniques, and food preparation methods. Ability to maintain consistency, attention to detail, and high standards in a fast-paced environment. Leadership qualities with the ability to guide and support junior staff. Flexibility to work in shifts, weekends, and holidays. How to Apply: Interested candidates can apply directly through Indeed or send their updated resume to hrd.xp@xandari.com Job Type: Full-time Pay: From ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person