Commi I- South Indian

Key Responsibilities:

• Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency.
• Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef.
• Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen.
• Assist in receiving, storing, and rotating food supplies as per guidelines.
• Support junior team members in mise-en-place and day-to-day kitchen operations.
• Maintain discipline, teamwork, and punctuality at all times.

Requirements:

• Proven experience in South Indian cuisine is required.
• Strong knowledge of kitchen equipment, cooking techniques, and food preparation methods.
• Ability to maintain consistency, attention to detail, and high standards in a fast-paced environment.
• Leadership qualities with the ability to guide and support junior staff.
• Flexibility to work in shifts, weekends, and holidays.

How to Apply:
Interested candidates can apply directly through Indeed or send their updated resume to [email protected]

Job Type: Full-time

Pay: From ₹23,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person