Commi I- South Indian

Summary:

The Commis I (South Indian) is responsible for preparing, cooking, and presenting authentic South Indian dishes under the supervision of senior chefs. The role requires a solid understanding of South Indian flavors, ingredients, and cooking techniques, ensuring high-quality food and consistency in every dish served.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, upma, sambar, rasam, and regional specialties.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Assist in menu development and contribute ideas for new South Indian items.
• Ensure all mise en place is prepared and organized before each service.
• Maintain the highest standards of food hygiene, sanitation, and safety at all times.
• Monitor the freshness and quality of ingredients and report any discrepancies to the senior chef.
• Properly label, store, and rotate food items to minimize waste.
• Assist in receiving and storing supplies according to company procedures.
• Work collaboratively with other kitchen sections to ensure smooth operations.
• Comply with all HACCP and kitchen safety standards.
• Take responsibility for assigned kitchen equipment and ensure it is clean and well-maintained.

Qualifications and Skills:

• Diploma or Certificate in Culinary Arts or equivalent professional training.
• Minimum 2–3 years of experience in a similar role, specializing in South Indian cuisine.
• Strong knowledge of traditional South Indian recipes, spices, and cooking techniques.
• Good understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Team player with good communication and interpersonal skills.
• Flexible to work in shifts, including weekends and holidays.
• Passion for authentic South Indian cuisine and attention to detail in food preparation and presentation.

Physical Requirements:

• Ability to stand for long hours during service.
• Able to lift and move moderate weights as required in kitchen operations.
• Comfortable working in a hot and busy kitchen environment.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Itanagar, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Required)

Language:

• Hindi (Required)
• English (Required)

Work Location: In person