Restaurant

Key Responsibilities: Food Preparation: Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing: Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards. Decorating: Participate in decorating pastries and cakes, following instructions and quality standards. Inventory and Ordering: Assist with inventory control, ordering supplies, and receiving deliveries. Cleaning and Sanitation: Maintain a clean and sanitary work area, including equipment and utensils, adhering to hygiene standards. Following Recipes and Instructions: Adhere to all recipes, methods, and instructions provided by the Executive Chef. Quality Control: Ensure that the preparation and presentation of baked goods meet the required quality standards. Communication: Communicate effectively with chefs and supervisors, reporting any issues or problems.

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

Operational Management: Overseeing Daily Operations: Ensuring the restaurant runs smoothly, from opening to closing, and managing both front-of-house and back-of-house operations. Maintaining Quality Standards: Upholding standards for food quality, service, cleanliness, and overall guest experience. Inventory Management: Managing inventory levels, ordering supplies, and controlling costs related to food and supplies. Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and procedures. Developing and Implementing Strategies: Creating and implementing strategies to improve guest satisfaction, drive sales, and enhance the restaurant's performance. Financial Management: Budgeting and Forecasting: Developing and managing budgets, forecasting sales and expenses, and analyzing financial reports. Cost Control: Monitoring costs, minimizing waste, and optimizing profitability. Reporting: Preparing and presenting financial reports to ownership or regional management. Staff Management: Hiring, Training, and Development: Recruiting, hiring, training, and mentoring staff, including performance management and disciplinary actions. Scheduling: Creating and managing staff schedules, ensuring adequate coverage while managing labor costs. Motivating and Leading: Creating a positive and productive work environment, motivating staff, and fostering teamwork. Customer Service: Guest Relations: Building and maintaining relationships with customers, addressing concerns and complaints, and ensuring exceptional service delivery. Feedback Collection and Implementation: Gathering customer feedback, analyzing it, and implementing changes to improve service and satisfaction. Other Responsibilities: Marketing and Promotion: Collaborating with the marketing team to develop promotions and marketing strategies. Community Engagement: Participating in local events and activities to promote the restaurant. Staying Updated: Keeping abreast of industry trends and implementing innovative ideas. Restaurant General Manager job description template | TalentlyftManage and oversee the entire restaurant operation. Deliver superior guest services. Ensuring guest satisfaction. Plan and develop... Talentlyft Restaurant general manager job description - Teamdash5 Jan 2024 Key Responsibilities of a Restaurant General Manager * Oversee day-to-day restaurant operations, ensuring exceptional s... Teamdash Restaurant General Manager Job Description (Duties, Salary ... - CubohYour primary responsibilities include managing staff, delivering exceptional customer service, and ensuring operational efficiency... Cuboh Show all

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

This is a full-time on-site role for a Food and Beverage Captain located in Pune( Hinjawadi). You will be responsible for supervising service standards, managing food service, providing exceptional customer service, and maintaining effective communication within the team. As a Food and Beverage Captain, you are expected to have supervisory skills and service standards, experience in food service and customer service, effective communication skills, and experience in the hospitality industry. Your ability to work well under pressure, demonstrate strong leadership and teamwork skills, and knowledge of food safety regulations will be essential in this role. To qualify for this position, you should have a high school diploma or equivalent. Join our team and be a part of delivering outstanding food and beverage services while ensuring high service standards and customer satisfaction.,

We are looking for a skilled and passionate Cook who has expertise in preparing authentic Indian food (all types of sabji/curries), street food snacks, and South Indian dishes. The candidate should be creative, open to new techniques, and able to bring unique flavors to our kitchen. Responsibilities: Prepare a wide variety of Indian curries, sabji, and thali items. Cook street food items such as chaat, pav bhaji, samosa, etc. Prepare South Indian dishes like dosa, idli, vada, sambar, etc. Maintain consistency in taste, quality, and presentation. Innovate and try new cooking techniques/recipes to enhance the menu. Ensure cleanliness, hygiene, and food safety standards in the kitchen. Requirements: Knowledge of different cooking styles & regional flavors. Ability to work in a fast-paced kitchen environment. Creativity and willingness to experiment with new techniques. Team player with good communication skills. Job Details: Location: Bharatpur (Rajasthan) Type: Full-time Salary: ₹10,000 – ₹20,000 (depending on skill, experience, and performance)+ Food & room provided

We are looking for a skilled and passionate Cook who has expertise in preparing authentic Indian food (all types of sabji/curries), street food snacks, and South Indian dishes. The candidate should be creative, open to new techniques, and able to bring unique flavors to our kitchen. Responsibilities: Prepare a wide variety of Indian curries, sabji, and thali items. Cook street food items such as chaat, pav bhaji, samosa, etc. Prepare South Indian dishes like dosa, idli, vada, sambar, etc. Maintain consistency in taste, quality, and presentation. Innovate and try new cooking techniques/recipes to enhance the menu. Ensure cleanliness, hygiene, and food safety standards in the kitchen. Requirements: Knowledge of different cooking styles & regional flavors. Ability to work in a fast-paced kitchen environment. Creativity and willingness to experiment with new techniques. Team player with good communication skills. Job Details: Location: Bharatpur (Rajasthan) Type: Full-time Salary: ₹10,000 – ₹20,000 (depending on skill, experience, and performance)+ Food & room provided