Head Chef Arabic Cuisine

Job Description: As a Head Chef Arabic Cuisine at Al Jadeed, you will be responsible for overseeing the kitchen operations, creating Arabic cuisine dishes, managing food preparation, and ensuring quality and consistency in menu items. Key Responsibilities: - Utilize expertise in Arabic cuisine and culinary techniques to create authentic dishes - Lead a team of kitchen staff in preparing and serving Arabic cuisine - Plan menus and coordinate food preparation to meet customer expectations - Demonstrate leadership skills to motivate and manage the kitchen team effectively - Adapt to a fast-paced environment while maintaining high standards of food quality - Communicate effectively with team members and ensure organizational efficiency - Ensure compliance with food safety regulations and standards Qualifications Required: - Expertise in Arabic cuisine and culinary techniques - 0-3 years of experience as a well-experienced chef - Experience in menu planning and food preparation - Strong leadership and team management skills - Ability to thrive in a fast-paced environment - Excellent communication and organizational skills - Knowledge of food safety regulations and standards - Culinary degree or relevant certification (Note: No additional details of the company were present in the job description),