1191 Food Service Jobs - Page 44

1) Preparing of Tea & Coffee. 2) Serving Tea/ Coffee / Water / Snacks to Customer. 3) Serving Tea/ Coffee to Employees. 4) Maintaining the cleanliness of Pantry. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

We are Looking for a Commii II / Commii I Chef who prepares, cook and serve food in South Indian & North India Cuisines while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation. Assisting with cooking various dishes, following recipes, and ensuring food is prepared to the correct standards. Keeping their work area clean and organized, ensuring hygiene standards are maintained. Properly storing food, following food safety protocols, and adhering to hygiene practices. Working collaboratively with other kitchen staff and assisting with other tasks as needed. Assisting with receiving deliveries, checking expiration dates, and reporting any issues. Ensuring food is cooked to the correct temperature and taste, and that dishes are presented appropriately. Food Preparation including washing, peeling, chopping, and preparing ingredients as directed by the chef. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

1.Assist in preparing ingredients, chopping vegetables, washing fruits, and preparing sauces. 2.Measure ingredients accurately and follow recipes. 3.Cook dishes according to recipes and under the guidance of senior chefs. 4.Ensure proper cooking techniques and temperatures. 5.Maintain a clean and organized workstation. 6.Follow sanitation and cleaning procedures. 7.Ensure food safety and quality. 8.Assist in receiving deliveries and inventory management. 9.Disposing of expired food items. 10.Potentially contribute to menu planning and development. Other: 11.Wash dishes and equipment. Maintain inventory levels. 12.Follow instructions from senior chefs and kitchen management. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 10/06/2025

Greetings of the day from Naveen Merico Engineering Co! We are in search for an office peon. The job responsibilities are mentioned below: - Making and serving tea/coffee - Taking orders of visitors/guests and ordering the material from restaurant/app - Being well-dressed and presentable - Do basic housekeeping and cleaning work at office - Other miscellaneous office tasks Mandatory Requirement: - Lives nearby office location (15-20 mins) - Age should be 35+ - Well dressed and presentable always - Should be able to serve food and refreshments in a professional manner Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Fixed shift Work Location: In person

Looking for a chef experienced in preparing items such as sandwiches, burgers, wraps, loaded fries, shakes, mojitos, falooda, and more. Cafe Timing: 11 Am to 11 Pm Food and accommodation available if required Job Type: Full-time Pay: ₹9,997.23 - ₹24,000.00 per month Work Location: In person

An Executive Chef, also known as a Chef de Cuisine or Head Chef, is the leader of a professional kitchen, responsible for all aspects of the back-of-house operation, including menu planning, staff management, quality control, and inventory management. They are the "chief executive" of the kitchen, overseeing everything from recipe creation to ensuring food safety and sanitation. Key Responsibilities: Menu Development & Creation: Executive Chefs are responsible for designing and developing menus, ensuring a balance of flavors, seasonal ingredients, and visual appeal according to RsN Hospitality. Kitchen Management: They oversee the daily operations of the kitchen, ensuring smooth workflow and efficient food preparation says RsN Hospitality. Staff Management: Executive Chefs hire, train, and supervise the kitchen staff, including sous chefs, line cooks, and other culinary personnel. Quality Control: They ensure all dishes meet the restaurant's standards for quality, taste, presentation, and food safety. Inventory Management: Executive Chefs are responsible for ordering and managing inventory of ingredients, equipment, and supplies, while minimizing waste and controlling costs. Health & Sanitation: They ensure the kitchen and surrounding areas are maintained in a clean, organized, and safe working environment, adhering to food safety regulations. Collaboration: Executive Chefs work closely with front-of-house staff and management to ensure seamless communication and a positive guest dining experience. Business Acumen: Executive Chefs are also expected to be business-savvy, understanding cost control, budgeting, and profit margins. Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Description:- Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high quality and follow company recipes Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Monitor inventory, ordering new food and supplies as necessary Adhere to all food safety and sanitation guidelines Requirements:- Proven experience as a Cook Excellent culinary skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person Application Deadline: 09/06/2025 Expected Start Date: 08/06/2025

Managing kitchen staff, preparing and cooking meals, creating menus, and overseeing kitchen operations to ensure high-quality food and efficient service. This includes tasks like menu planning, recipe development, stock management, and ensuring compliance with food safety and sanitation standards. Job Type: Full-time Pay: ₹25,000.00 - ₹40,441.18 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

The individual at work carries out all the back - end activities and assists the food & beverage team to execute service without any holdups. This also includes to clean that area/table or pick the used plates etc & clean before the next guest. Some site, need to pull trolley where foods need to serve in canteen Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: In person

As part of the kitchen brigade, Commis Chefs [Thai Oriental Cuisine] support senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. The role varies based on the level (I, II, III) with increasing responsibility and skill expectations at each step. Key Responsibilities (All Levels): Assist in the preparation and cooking of food according to standard recipes and instructions. Set up and maintain the workstation with required mise-en-place. Clean and maintain kitchen equipment, tools, and work areas. Follow hygiene and safety standards (as per FSSAI guidelines). Store ingredients properly and ensure FIFO (First In, First Out) is followed. Support senior chefs in plating, cutting, marinating, frying, etc., as per section (Indian, Tandoor, Bakery, Chinese, Thai oriental Cuisine etc.). Participate in pre-shift briefings and training sessions Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

The Chef de Partie (CDP) [Thai Oriental Cousine] is responsible for managing a specific section of the kitchen (e.g., Tandoor, Indian, Continental, Chinese, Pastry, Garde Manger). The CDP ensures that food preparation, cooking, and presentation are consistently maintained to high standards while also guiding junior kitchen staff. Key Responsibilities: Prepare, cook, and present dishes as per standard recipes and plating guidelines. Supervise and train commis and junior chefs in your section. Ensure mise-en-place is completed before service and maintain quality throughout operations. Maintain hygiene and sanitation standards as per FSSAI and company policies. Monitor stock levels and communicate shortages to the Sous Chef. Ensure proper storage and labeling of food items (FIFO & HACCP practices). Assist in menu planning and suggest new dishes based on trends and seasonal ingredients. Maintain equipment and report any malfunctions to the chef in charge. Handle guest queries and special dietary requests (if applicable during live counters or open kitchens). Participate in regular kitchen briefings, audits, and trainings. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

A Chef de Partie , often called a station chef or line cook, is responsible for managing a specific section of the kitchen, such as sauces, vegetables, or desserts. They ensure the preparation and presentation of dishes within their station meet the restaurant's standards, working under the supervision of the Sous Chef or Head Chef. They also play a role in menu development and inventory management. Here's a more detailed breakdown of a Chef de Partie's responsibilities. Core Responsibilities:- Food Preparation and Cooking: Preparing and cooking dishes according to the restaurant's menu and instructions, ensuring consistency in taste and quality. Station Management: Overseeing and organizing their specific station, ensuring efficient workflow and adherence to standards. Ingredient Preparation: Preparing and portioning ingredients in advance, ensuring they are ready for cooking. Quality Control: Monitoring the quality of raw ingredients and prepared dishes, ensuring they meet the restaurant's standards. Hygiene and Safety: Adhering to food hygiene and safety guidelines, including proper storage of ingredients and cleaning of the work area. Additional Responsibilities: Inventory Management: Monitoring and ordering supplies within their section, ensuring a well-stocked kitchen. Menu Development: Contributing to the development of new dishes and refining existing recipes, working collaboratively with the head chef and sous chef. Supervision: In larger kitchens, they may supervise junior kitchen staff, such as Commis Chefs. Training: Providing guidance and training to junior staff, sharing their culinary skills and knowledge. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Work Location: In person

we are looking for chef for continental cuisine and indian chinese and pizza Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Training provided. Timing 4- 12 pm Weekly day off( Monday ) Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Paid time off Schedule: Evening shift Fixed shift Night shift Weekend availability Application Question(s): Expected salary ? Contact number Location: Velachery, Chennai, Tamil Nadu (Preferred) Work Location: In person

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Minimum 5to 10 yrs Experiences. Free Food & Accomodation . Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Steward – Quick Service Restaurant (QSR) M, Location: Gurugram , sector 26 A , Employment Type: Full-Time Shift job description As a Steward in our Quick Service Restaurant, you will play a pivotal role in maintaining cleanliness, handling clients , supporting kitchen operations, and ensuring a hygienic environment. Your contributions will directly impact the efficiency of our service and the satisfaction of our customers. Key Responsibilities Dishwashing & Cleaning : Operate dishwashing equipment and manually clean dishes, utensils, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, and workstations. Waste Management : Collect and dispose of trash and recyclables following established procedures. Ensure waste bins are kept clean and tidy. Inventory Support : Assist in organizing and managing kitchen supplies and cleaning agents. Report low stock levels to the supervisor. Assisting Kitchen Staff : Support cooks and servers as needed, including basic food preparation tasks. Compliance : Adhere to all sanitation guidelines, safety standards, and food safety regulations. client handling : handling there queries , taking orders, communication . Qualifications & Skills Education : High school diploma or equivalent preferred. Experience : Previous experience in a QSR Skills : Strong attention to detail and cleanliness. Ability to work efficiently under pressure. Good teamwork and communication skills. Basic understanding of food hygiene and safety procedures. Why Join Us? Dynamic Work Environment : Be part of a fast-paced and energetic team. Growth Opportunities : Potential for advancement within the company. Employee Benefits : [List any benefits such as meals, uniforms, etc.] If you're passionate about maintaining high standards of cleanliness and supporting kitchen operations, we'd love to have you on our team! apply here or share your cv on phone no - 730309942 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We are looking south indian chef or master to prepare south indian or chettinad style sambar, rasam and poriyal. We will provide assistants. We are looking best experience and best master in this field. We are ready yo pay best salary based on your taste and performance. * Food and Accommodation provided with free of cost We are one of the leading ladies and mens hostel in Coimbatore, we are having 29 branches and 3000 girls/boys are staying. About our company please visit our website, www.krishhbrindaavan.com Job Types: Full-time, Permanent Contact: 82200 58000 / 8098198000 Name : Guru Moorthi Job Types: Full-time, Permanent Supplemental Pay: Performance bonus Yearly bonus Experience: Cooking: 3 years (Preferred) Work Location: In person

Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will support the kitchen brigade in preparing and cooking high-quality dishes. This is an excellent opportunity for someone passionate about food and looking to develop their culinary skills in a fast-paced, professional environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in accordance with standards. Follow recipes and instructions from senior chefs. Ensure all food is stored, handled, and prepared in a hygienic manner. Maintain cleanliness and organization of your workstation and kitchen areas. Comply with food safety and hygiene standards at all times. Help with stock control, deliveries, and proper storage of goods. Learn and develop new cooking techniques and kitchen skills. Assist with basic food prep tasks and mise en place. Support the wider kitchen team with daily duties and special events. Requirements: Previous kitchen or catering experience preferred but not essential. Culinary school diploma or relevant training is a plus. Strong work ethic, enthusiasm, and willingness to learn. Ability to work well under pressure in a busy kitchen environment. Good communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Basic knowledge of food safety and hygiene (Level 1 certificate desirable). What We Offer: On-the-job training and career development opportunities. Supportive and professional team environment. Staff meals and discounts (if applicable). Competitive salary and benefits package. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Gandhinagar, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 5 years (Required) Language: Hindi (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties. Key Responsibilities Preparation & Cooking : Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards. Quality Control : Maintain consistency in taste, texture, and presentation of all items. Team Collaboration : Work closely with the culinary team to develop and refine recipes. Inventory Management : Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards. Training & Mentorship : Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices. Event Support : Assist in planning and executing special events, ensuring the timely preparation of sweets Candidate with catering and bulk cooking exeperience is preffered INTERESTED CANDIDATES SHARE YOUR RESUME ON [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025

Job requirement: Cook & Housekeeping Staff (ONLY FEMALE) Compensation: Salary + Food & Accommodation Responsibilities: Cooking: Prepare and serve South Indian meals (Idli, Dosa, Sambar, Rasam, etc.) as per daily requirements. Kitchen Management: Maintain hygiene, cleanliness, and organization in the kitchen. Cleaning: Perform general housekeeping tasks, including sweeping, mopping, dusting, and laundry. Grocery & Inventory: Ensure kitchen supplies and ingredients are stocked and fresh. Guest Assistance: Serve food and maintain a welcoming environment. Requirements: Hardworking, reliable, and trustworthy Education: 10th At least Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Application Question(s): Comfortable for Gurgaon sector 46 ? Work Location: In person

A Food & Beverage (F&B) Service Steward is responsible for ensuring a smooth and enjoyable dining experience for guests by assisting servers and other staff in various aspects of food service. They maintain cleanliness, manage supplies, and contribute to overall guest satisfaction. Key Responsibilities: Guest Experience: Assisting with seating guests, taking orders, and ensuring guest needs are met.Table Management:Setting tables, clearing used dishes, and restocking supplies like napkins and condiments.Service Support:Assisting servers with orders, food delivery, and any other service-related tasks.Cleanliness and Hygiene:Maintaining a clean and organized work area, including dining areas and service stations, and adhering to hygiene standards. Inventory Management:Checking and replenishing stock of items like cutlery, glassware, and other essentials.Communication:Communicating with servers and other staff to ensure smooth service operations. Problem Solving:Addressing any minor issues or complaints promptly and professionally.Teamwork:Collaborating effectively with other staff members to achieve common goals.Skills and Qualifications: Customer service skills: Excellent interpersonal skills, ability to communicate effectively with guests and staff. Organizational skills: Ability to manage multiple tasks and keep track of inventory. Attention to detail: Ability to maintain a clean and organized environment. Reliability and punctuality: Being dependable and on time for work. Physical stamina: Ability to stand and walk for extended periods. Basic math skills: For counting items and making change. Prior experience in food service or hospitality: Helpful but not always required. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Monday to Friday Morning shift Night shift Rotational shift Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Summary: The CDP – Chinese Cuisine is responsible for preparing and presenting authentic and high-quality Chinese dishes. The role involves overseeing a specific section of the kitchen, ensuring the food meets taste, texture, and presentation standards, while maintaining hygiene and safety protocols. The ideal candidate should be well-versed in traditional Chinese cooking techniques , including wok handling, dim sum preparation, stir-frying, steaming, and sauce work . Key Responsibilities: Food Preparation & Cooking Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). Maintain consistent food quality, taste, and presentation. Prepare sauces, stocks, and marinades as per traditional methods. Section Management Manage the Chinese kitchen station independently during service. Coordinate with sous chefs and kitchen team during peak operations. Ensure timely preparation and plating of orders. Hygiene & Food Safety Follow HACCP, FSSAI, and internal hygiene standards. Ensure cleaning and sanitizing of workstations, tools, and equipment. Maintain proper food storage, labeling, and FIFO practices. Inventory & Coordination Monitor stock levels for Chinese ingredients (soy sauce, noodles, rice, spices, etc.). Assist in ordering and receiving supplies for the Chinese section. Report wastage, spoilage, and maintenance issues. Key Skills & Requirements: Proficiency in Chinese cooking techniques : stir-fry, deep-fry, steam, roast, wok handling. Knowledge of Chinese sauces , spices, and flavor profiles. Speed and accuracy in a high-volume kitchen. Good communication and teamwork skills. Ability to follow recipes and plating instructions precisely. Qualifications: Diploma/Certificate in Culinary Arts or Hotel Management. 4–7 years of kitchen experience, with at least 2 years focused on Chinese cuisine. Previous work in a Chinese restaurant, hotel, or specialty outlet is preferred. Basic knowledge of food hygiene and safety. Working Conditions: Fast-paced kitchen environment. Long hours, including nights, weekends, and holidays. Exposure to heat, flames, and sharp tools. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person