2303 Food Service Jobs - Page 44

Job Description: Job Title: Malvani Chef Location: 5-star hotel in Vengurla, Sindhudurg, Maharashtra Job Type: Full-time About Us: Kish Hospitality Consultant is seeking an experienced Malvani Chef to join our client team at a prestigious 5-star hotel in Vengurla, Sindhudurg, Maharashtra. Job Requirements: - 3+ years of experience as a Malvani Chef or similar role - Strong knowledge of Malvani cuisine and cooking techniques - Ability to create innovative and authentic Malvani dishes - Leadership skills to manage kitchen staff - Excellent communication and teamwork skills Responsibilities: - Prepare and cook Malvani cuisine to high standards - Manage kitchen staff and delegate tasks effective...

Hiring Alert – Peon (Apparel Store) I (Parasme – Apparel Store) Position: Peon (Store Support Staff) Openings: 01 Location: Near Mullick Bazaar Crossing Road, Kolkata Salary: ₹10,000 – ₹12,000 per month Timing: 10:30 AM – 8:30 PM Gender Preference: Male Age Criteria: Up to 45 years Joining: Immediate Responsibilities: Assisting in day-to-day store operations Maintaining cleanliness and hygiene of store area Helping staff/customers when required Handling small errands and support tasks Requirements: Basic reading & writing ability preferred Prior retail/peon/helper experience will be an advantage Must be punctual, reliable, and disciplined Contact: [email protected] Job Types: Full-time, Perm...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene c...

Job Title: Steward Location: Gurgaon Salary : 18,000-28,000 About the Role: We are seeking a well-presented and professional Steward to join our team. The ideal candidate should have prior experience working in a fine dining restaurant or a premium coffee restaurant and must possess excellent communication skills. The Steward will be responsible for maintaining hygiene and cleanliness standards, supporting the service team, and ensuring a seamless guest experience. Key Responsibilities: Maintain cleanliness and hygiene standards in the restaurant and service areas. Assist service staff with table set-up, clearing, and resetting as per fine dining standards. Ensure proper handling, cleaning, ...

Job Description – Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: CDP – Pan Asian (Dim Sum & Sushi) Senior Commis – Pan Asian (Dim Sum & Sushi) Commis – Pan Asian (Dim Sum & Sushi) CDP – European & Pizza Senior Commis – European & Pizza Pizza Chef – European & Pizza Commis – European & Pizza CDP – Indian & South Indian (Exotic) Commis – Indian & South Indian (Exotic) Mediterranean Chef Bakery/Dessert/Pantry Helper Ki...

Job Description : Assist in the food preparation process Perform basic cooking tasks, and follow the instructions of the senior Chef. Preparing and weighing ingredients, seasoning, chopping, and cooking. Assist in maintaining kitchen cleanliness, organizing and storing food supplies, and adhering to all safety and sanitation guidelines. Qualifications : Culinary degree or certification, Diploma/ Degree in Hotel Management Basic cooking and food preparation skills Knowledge of kitchen safety and hygiene practices Ability to follow recipes and instructions accurately Team player with excellent communication skills Willingness to learn and adapt in a fast-paced environment Previous experience i...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Hospitality or hotel Managment Food Production Experiance commi 1,2,3 Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

We are currently seeking a dedicated and hardworking individual to join our hospitality team as a Housekeeper/Waitress . The ideal candidate will have at least 6 months of experience in the hospitality industry and a passion for delivering excellent customer service. Key Responsibilities:Housekeeping Duties: Clean and maintain guest rooms, public areas, and common spaces. Change bed linens, replace towels, and replenish room supplies. Ensure cleanliness standards are met and maintained. Report any damages or maintenance issues to management. Waitress Duties: Welcome and serve guests in a professional manner. Take food and beverage orders and ensure timely delivery. Set up and clean tables be...

Helping a chef in food court . Taking care of orders .. help in food preparation.. taking orders from customer and preparing it soon as possible Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Company Description SaltStayz redefines hospitality by offering modern accommodation experiences across key urban locations. Our stylish and affordable accommodations cater to professionals, travelers, and millennials, with properties in prime city areas for added comfort and convenience. Known for our blend of comfort, sophistication, and personalized service, we deliver exceptional guest experiences with a regional charm that appeals to the new-age traveler. Join our team to contribute to creating exceptional stays and experiences that resonate with todays discerning traveler. Role Description This is a full-time, on-site role located in Gurgaon for a Food and Beverage Steward. The Food an...

Looking for a Restaurant Service CAPTAIN / A R M for immediate hiring Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 2 years (Preferred) Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Teaching: 2 years (Preferred) Language: English (Preferred) Work Location: In person

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provid...

Require Kitchen staff for a restaurant who can help with cooking and cleaning both Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,086.00 - ₹25,525.92 per month

· The Commis are responsible to prepare a consistent, high quality food products and strictly follow the recipes. · Receive and check the deliveries of vegetables, meat and other raw materials in kitchen. · Commis should also ensure that mis – en – place for food preparation is completed in his section. · Ensure proper cleanliness of surfaces, storage containers, freezer, chiller and vegetable racks. · Responsible to maintain the food labels. · Personally responsible for hygiene, safety and the utilization of equipment and utensils. · And any other additional responsibilities assigned from time to time. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Experi...

Chef de Partie (CDP) – Job Description Position Summary A Chef de Partie is responsible for running a specific section of the kitchen efficiently and consistently. They support the Sous Chef and Head Chef in delivering high-quality dishes, supervising junior staff, and maintaining hygiene and safety standards. Key Responsibilities Prepare and present dishes within your assigned section (e.g., grill, sauté, pastry) to the highest standards. Supervise and guide Commis Chefs and junior kitchen staff. Ensure timely and consistent food production during service. Monitor portion control and minimize food waste. Maintain cleanliness and organization of your station. Follow recipes, plating guidelin...

Lantern Grove, a premium fine dining restaurant in Trivandrum, is looking for a reliable and responsible Driver cum Guard to join our team. The role requires a professional with good driving skills and the ability to maintain discipline, safety, and security on the premises. Key Responsibilities Safely drive the restaurant’s vehicle for official requirements. Ensure timely pickup and drop-off as per management’s instructions. Maintain cleanliness and routine checks of the vehicle. Monitor entry and exit of staff, vendors, and visitors at the restaurant. Ensure safety and security of restaurant property and staff. Report any suspicious activity or incidents immediately to management. Assist w...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks .Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other secti...

. Every help needed in the kitchen . Cutting up of vegetables with precision and speed . Maintaining hygiene standards . Grooming . Non alcoholic and no bad habits on duty . Good team player . Helping attitude Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

*The Impact Engine is hiring for Aeka's Coffee Baner* Job Description: Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes. This is a part-time role with the potential to grow into a full-time position within 3 to 6 months. Key Responsibilities Menu Standardization: -Audit and refine existing recipes to ensure consistency in taste and quality. -Create and implement Standard Operating Procedures (...

Key Responsibilities Consult with clients to understand dietary needs, allergies, and preferences Plan customized menus for daily meals or special events Shop for fresh, high-quality ingredients Prepare and cook meals in the client’s home or designated location Package and store meals with reheating instructions if needed Maintain cleanliness and hygiene in the kitchen Stay updated on culinary trends and nutrition guidelines Requirements : Proven experience as a home cook or personal chef. Knowledge of various cuisines and healthy cooking techniques. Clean and well-groomed with good hygiene habits. Ability to work independently and manage time. Trustworthy and respectful. Job Types: Full-tim...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for professional waiter and waitress, must b finish hotel management course Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Food outlet supervisor /cook / chef only female. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,625.08 per month Benefits: Food provided Work Location: In person