1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 27/08/2025
1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 27/08/2025
You will be joining Monday Hotels in Nagpur as a full-time Assistant Manager Housekeeping. Your responsibilities will include supervising housekeeping staff, overseeing laundry operations, ensuring high-quality customer service, maintaining effective communication, and contributing to the hiring process. To excel in this role, you should possess strong supervisory skills, expertise in laundry management, excellent customer service and communication abilities, experience in hiring and recruitment, keen attention to detail, and exceptional organizational skills. Previous experience in housekeeping or hospitality is preferred. You must be able to thrive in a fast-paced environment, prioritize tasks efficiently, demonstrate excellent problem-solving skills, manage inventory effectively, follow standard operating procedures diligently, and facilitate department training and development. If you are passionate about hospitality, dedicated to delivering exceptional service, and eager to contribute to the success of Monday Hotels, we invite you to apply for this challenging and rewarding opportunity.,
1. Supervise day-to-day maintenance of HVAC, electrical, plumbing, and fire-fighting systems across all hotel areas. 2. Monitor the performance of all MEP equipment such as chillers, pumps, air handling units, generators, electrical panels, boilers, and water supply systems. 3. Ensure all MEP systems comply with local authority codes (electrical, fire safety, water quality, etc.). 4. Conduct regular safety audits and implement corrective measures. 5. Quickly diagnose faults and lead repair work with minimal disruption to guest services. 6. Maintain logs of daily maintenance activities, breakdowns, and preventive maintenance checks. 7. Assist in preparing monthly reports for engineering performance and utility consumption. 8. Update maintenance records and asset registers. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person
1. Address guest concerns, complaints, and feedback in a professional and timely manner. 2. Greet and interact with VIPs, regular guests, and important visitors to promote positive relationships. 3. Monitor guest satisfaction scores and implement action plans for continuous improvement. 4. Supervise and coordinate all front office activities including check-in/out, room assignments, billing, and guest inquiries. 5. Oversee reservations and room inventory to maximize occupancy and revenue. 6. Coordinate with housekeeping and maintenance departments to ensure room readiness and resolve any service issues. 7. Conduct performance reviews and support professional development for team members. 8. Schedule staff shifts and manage labor costs in accordance with business levels. 9. Monitor and control departmental budgets and expenses. 10. Review night audit reports and ensure proper revenue reporting. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person