Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Commis Chef Requirements: High school diploma or GED. Associate’s degree, diploma, or certification in culinary arts is advantageous. A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Commis Chef Requirements: High school diploma or GED. Associate’s degree, diploma, or certification in culinary arts is advantageous. A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month
Responsibilities for stewarding manager Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals) Assist in training kitchen Team Members in all aspects of safety Train kitchen Team Members on proper chemical usage and safety applications Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations Coach Team Members with the advice and guidance of Executive Steward Responsible for supervising all Stewarding and the overall daily management of a designated shift Perform all duties with the goal of providing excellent guest service in an efficient manner Schedule, train and oversee night kitchen cleaning crews in conjunction with the steward trainer and location personnel Assist in updating SDS Binders as needed Ensures all health regulations are maintained Qualifications for stewarding manager Flexible to work any day and/or shift Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards Ability to lift, pull and push a moderate weight (about 50lbs) Bachelor’s Degree or equivalent relevant years in lieu of a degree Ability to work independently in a diverse geographically dispersed team Exceptional data discovery and analytical skills as demonstrated by material data research Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person
You are a passionate and dedicated Food & Beverage Associate who will be an integral part of our team, ensuring an exceptional customer service experience and creating memorable dining moments for our guests. Your responsibilities will include warmly greeting and seating guests, presenting menus, and providing recommendations. You will be responsible for accurately taking food and beverage orders, serving guests promptly and courteously, and ensuring clean and set tables for the next guest. Handling guest inquiries and concerns professionally, you will collaborate with kitchen and bar staff to ensure accurate order preparation and delivery. Your commitment to maintaining a clean and organized work area and adherence to health and safety standards is crucial. The ideal candidate will have previous Banquet Experience, excellent customer service skills, strong communication and interpersonal abilities, and the capacity to thrive in a fast-paced environment. A willingness to learn, adapt, and work collaboratively with a positive attitude is essential. Basic knowledge of food and beverage items and flexibility to work shifts, including evenings and weekends, are required. This is a full-time position with benefits including provided food, health insurance, paid sick time, paid time off, and Provident Fund.,
In addition to our expansion plans we are hiring Senior Sous Chef Job brief We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Should be a Hotel Management Graduate with 6-8 years' experience in cooking multiple cuisines at five-star properties. Food safety and hygiene certification is a must. Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹65,000.00 - ₹75,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Yearly bonus Work Location: In person
We are seeking a professional Chef de Partie to delight our customers with exceptional culinary creations based on our chef's recipes and specifications. Your role is crucial in ensuring our clients" satisfaction and contributing to the growth of our customer base and reputation for long-term success. Your responsibilities will include collaborating with colleagues to prepare menus, maintaining adequate supplies at the cooking stations, ensuring availability of frequently used ingredients such as vegetables and spices, following the guidance of the executive or sous chef while also contributing new ideas for dish presentations, optimizing the cooking process for efficiency and quality, upholding strict health and hygiene standards, and fostering a cooperative and friendly work environment. The ideal candidate will have proven experience in a Chef de Partie role, possess expertise in various cooking methods, ingredients, equipment, and processes, demonstrate the ability to multitask and perform well under pressure, have knowledge of best cooking practices, and hold a culinary school diploma. This is a full-time position that offers the opportunity to showcase your culinary skills and contribute to our goal of delivering exceptional dining experiences to our customers.,
Position Summary: We are seeking a reliable and detail-oriented Laundry and Uniform Attendant with basic tailoring/stitching skills to join our team. This role is responsible for the efficient cleaning, pressing, and distribution of staff uniforms and F & B laundry, as well as performing minor repairs and alterations to uniforms and linens as needed. Key Responsibilities: Laundry & Uniform Duties: Sort laundry including uniforms, linens. Inspect garments and linens for damage or stains and take appropriate action. Maintain the cleanliness and orderliness of the laundry area. Ensure all items are correctly labeled and returned to the appropriate departments or personnel. Maintain inventory of uniforms and report shortages to the supervisor. Issue and collect uniforms in accordance with company policies. Stitching & Repair: Perform minor stitching and alterations on uniforms and linens (e.g., hemming, button replacement, zipper repair, patching). Assist in sizing and fitting of uniforms for new staff members. Ensure all repaired garments meet quality standards before redistribution. Qualifications: High school diploma or equivalent preferred. Prior experience in laundry operations, preferably in a hospitality or healthcare setting. Basic sewing and tailoring skills (hand and machine stitching). Knowledge of different fabric types and appropriate washing/repair techniques. Skills & Competencies: Good time management and organizational skills. Attention to detail and quality control. Ability to work independently or as part of a team. Physical stamina to handle heavy loads and stand for long periods. Basic inventory management knowledge is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person
Position Summary: We are seeking a reliable and detail-oriented Laundry and Uniform Attendant with basic tailoring/stitching skills to join our team. This role is responsible for the efficient cleaning, pressing, and distribution of staff uniforms and F & B laundry, as well as performing minor repairs and alterations to uniforms and linens as needed. Key Responsibilities: Laundry & Uniform Duties: Sort laundry including uniforms, linens. Inspect garments and linens for damage or stains and take appropriate action. Maintain the cleanliness and orderliness of the laundry area. Ensure all items are correctly labeled and returned to the appropriate departments or personnel. Maintain inventory of uniforms and report shortages to the supervisor. Issue and collect uniforms in accordance with company policies. Stitching & Repair: Perform minor stitching and alterations on uniforms and linens (e.g., hemming, button replacement, zipper repair, patching). Assist in sizing and fitting of uniforms for new staff members. Ensure all repaired garments meet quality standards before redistribution. Qualifications: High school diploma or equivalent preferred. Prior experience in laundry operations, preferably in a hospitality or healthcare setting. Basic sewing and tailoring skills (hand and machine stitching). Knowledge of different fabric types and appropriate washing/repair techniques. Skills & Competencies: Good time management and organizational skills. Attention to detail and quality control. Ability to work independently or as part of a team. Physical stamina to handle heavy loads and stand for long periods. Basic inventory management knowledge is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person
In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to company standards. Assist in maintaining and improving upon budgeted food cost Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working relationships with your own colleagues and all other departments. Be aware of the action to be taken in the event of fire. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within. Create and maintain an effective working relationship with colleagues and Managers. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Comply with all company procedures regarding: Fire Health & Safety Food Hygiene Security Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to company standards. Assist in maintaining and improving upon budgeted food cost Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working relationships with your own colleagues and all other departments. Be aware of the action to be taken in the event of fire. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within. Create and maintain an effective working relationship with colleagues and Managers. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Comply with all company procedures regarding: Fire Health & Safety Food Hygiene Security Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and enforcing sanitation and safety regulations - Maintaining a positive and professional attitude with colleagues and customers Requirements and skills: - Hotel Management Graduate with 6-8 years of experience cooking various cuisines at five-star establishments - Mandatory certification in food safety and hygiene - Strong track record in kitchen and staff management - Ability to handle emergency situations with accuracy and speed - Familiarity with industry best practices - Proficiency in using computer software programs such as MS Office, restaurant management software, and POS systems - A degree in Culinary Science or a related certificate would be advantageous This is a full-time position.,
Job Description: Ensure the security, safety and well-being of all personnel, visitors and the premises Provide excellent customer service Adhere to all company service and operating standards Remain in compliance with local, state and federal regulations Immediately respond to emergencies to provide necessary assistance to employees and customers Protect the company’s assets relative to theft, assault, fire and other safety issues Follow procedures for various initiatives, including fire prevention, property patrol, traffic control and accident investigations. Requirements: 18+ years of age Diploma required Capable of following complex instructions Strong interpersonal skills Willingness to participate in the company’s screening process, including drug screen and background investigation Knowledge of security operations and procedures Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Description: We are seeking a passionate and dedicated Food & Beverage Associate to join our team. As an F&B Associate, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, answer questions, and make recommendations. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests, ensuring prompt and courteous service. Ensure tables are clean and set up for the next guest. Handle guest inquiries and concerns with professionalism and courtesy. Collaborate with the kitchen and bar staff to ensure orders are prepared and delivered accurately. Handle payments and operate the POS system. Maintain a clean and organized work area. Adhere to health and safety standards at all times. Requirements: Previous Banquet Experience is a plus. Excellent customer service skills. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Willingness to learn and adapt. Team player with a positive attitude. Basic knowledge of food and beverage items. Flexibility to work shifts, including evenings and weekends. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Description: Ensure the security, safety and well-being of all personnel, visitors and the premises Provide excellent customer service Adhere to all company service and operating standards Remain in compliance with local, state and federal regulations Immediately respond to emergencies to provide necessary assistance to employees and customers Protect the company’s assets relative to theft, assault, fire and other safety issues Follow procedures for various initiatives, including fire prevention, property patrol, traffic control and accident investigations. Requirements: 18+ years of age Diploma required Capable of following complex instructions Strong interpersonal skills Willingness to participate in the company’s screening process, including drug screen and background investigation Knowledge of security operations and procedures Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Description: We are seeking a passionate and dedicated Food & Beverage Associate to join our team. As an F&B Associate, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, answer questions, and make recommendations. Take food and beverage orders accurately and efficiently. Serve food and drinks to guests, ensuring prompt and courteous service. Ensure tables are clean and set up for the next guest. Handle guest inquiries and concerns with professionalism and courtesy. Collaborate with the kitchen and bar staff to ensure orders are prepared and delivered accurately. Handle payments and operate the POS system. Maintain a clean and organized work area. Adhere to health and safety standards at all times. Requirements: Previous Banquet Experience is a plus. Excellent customer service skills. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Willingness to learn and adapt. Team player with a positive attitude. Basic knowledge of food and beverage items. Flexibility to work shifts, including evenings and weekends. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements and skills Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and friendly work environment **Qualifications Required:** - 4-6 years of proven experience in a Chef de Partie role - Proficiency in various cooking methods, ingredients, equipment, and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Culinary school diploma In addition to competitive benefits such as full-time job type, food provision, health insurance, paid sick time, paid time off, provident fund, and yearly bonus, you will have the opportunity to showcase your culinary skills and contribute to the success and growth of the establishment.,