2303 Food Service Jobs - Page 43

M Grill is seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team and ensure the highest standards of cleanliness and hygiene in our kitchen and back-of-house areas. The ideal candidate will be responsible for supervising daily dishwashing and cleaning operations, maintaining sanitation protocols, organizing stewarding schedules, and training team members. You will work closely with the culinary team to support smooth kitchen operations and uphold health and safety standards. Strong leadership skills, attention to detail, and a proactive attitude are essential for this role. If you thrive in a fast-paced environment and have a passion for maintaining a clean an...

Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring food quality and hygiene, and managing ingredients and waste. Key responsibilities include preparing, cooking, and presenting food at their station, assisting with menu development, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, the ability to work under pressure, and effective communication and leadership abilities. Key Responsibilities Station Management: Oversee and manage a specific kitchen section, such as pastries, vegetables, or sauces. Food Preparation: Prepare ingredients and cook di...

Job Title: F&B Service Executive / Floor Waiter Location: Artjuna, Goa Job Type: Full-Time About Artjuna: Artjuna is a vibrant and creative café and lifestyle space in Goa, known for its healthy food, welcoming atmosphere, and unique cultural vibe. We are passionate about delivering memorable guest experiences and take pride in our commitment to quality, consistency, and community. Role Overview: We are seeking a friendly, professional, and energetic F&B Service Executive / Floor Waiter to join our service team. You will play a key role in creating a welcoming and satisfying dining experience for our guests by providing efficient, attentive, and personalized service on the restaurant floor. ...

We're on the hunt for a friendly, reliable café all-rounder to join the team at Browntown! If you’re someone who thrives in a fast-paced environment, loves good coffee, and brings great vibes to every shift, we want to hear from you. The role involves a mix of customer service, basic barista work, food prep, and keeping the café looking its best — so versatility and a can-do attitude are key. Previous hospitality experience is a bonus, but we’re happy to train the right person. Weekend availability is a must, and barista skills are a big plus. If this sounds like your kind of gig. Let us know a bit about yourself and your availability — we’d love to meet you! Contact @ +91 9037888955 Job Typ...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the inst...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Presentation of food is desirable. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted internation...

We’re Hiring: Stewards (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are looking for Stewards to support our catering operations . Responsibilities Assist in food service and event support. Maintain cleanliness and order in dining areas. Handle service equipment with care. Requirements 1–2 years’ experience in stewarding/service. Knowledge of hygiene practices preferred. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a st...

Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs. Follow recipes, portion control, and presentation standards. Ensure consistency in taste, texture, and presentation of dishes. Assist with basic cooking tasks such as chopping, peeling, marinating, and mixing. Support Demi Chef de Partie and Chef de Partie in daily kitchen operations. Set up workstations with all needed ingredients and cooking equipment. Maintain cleanliness and organization of the workstation at all times. Follow food safety, hygiene, and sanitation guidelines (HACCP standards if applicable). Store ingredients properly and monitor stock freshness. Assist in receiving, checking, and st...

Key Responsibilities Preventive Maintenance: Execute PPM for guest-room FCUs, AHUs, VRV/VRF, chillers, cooling towers, exhaust/FA fans; clean coils/filters; check refrigerant levels and electricals. Troubleshooting & Repair: Diagnose faults (mechanical/electrical/refrigeration), replace/repair compressors, motors, capacitors, contactors, thermostats, expansion valves, sensors, belts. Operations & Monitoring: Start-up/shutdown, log readings (pressure, amperage, delta-T), monitor BMS where applicable, maintain room temperature/humidity setpoints. Guest Support: Respond to room complaints promptly, resolve within SLA, update job cards/work orders. Energy & Safety: Follow lock-out/tag-out, handl...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

We are looking for Catering candidates for our new tea shop and Cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome CORE - NORTH INDIAN CHAAT AND DELICACIES Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Location: Siddhapudur, Coimbatore, Tamil Nadu (Required) Work Location: In person

need a perfect cook for hindu veg food Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person Expected Start Date: 01/09/2025

Full job description Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹6000.00- ₹12000per month Work Location: In person Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Type: ...

We are seeking a skilled and experienced Chinese Chef who also has a basic understanding of Continental cuisine. The ideal candidate should be passionate about cooking, maintaining food quality, and bringing creativity to the menu. This is a great opportunity to be a part of a dynamic and growing kitchen team. Roles & Responsibilities: * Prepare and cook authentic Chinese dishes including soups, stir-fries, noodles, rice dishes, dumplings, sauces, and starters. * Assist or support in preparing basic Continental dishes (e.g., pasta, salads, grilled items, etc.). * Maintain high standards of food hygiene, cleanliness, and kitchen safety. * Ensure proper storage, handling, and usage of ingredie...

We are looking for a cook to prepare daily lunch for 2 persons at our home. Responsibilities: Cooking simple, tasty and hygienic meals (vegetarian preferred) Maintaining cleanliness while cooking Requirements: Prior cooking experience preferred Should be punctual and trustworthy Must be based in Ahmedabad Work Details: Timings: Lunchtime (around 11 AM – 2 PM) Location: Ahmedabad Salary: Around ₹4000 per month Job Type: Part-time Pay: ₹4,000.00 - ₹6,000.00 per month Expected hours: 25 per week Work Location: In person

Need cook for breakfast hotel in bangalore, need to have good experience. Job Type: Full-time Pay: ₹8,405.33 - ₹31,808.17 per month Benefits: Health insurance Provident Fund Work Location: In person

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...

Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month Work Location: In person

Person who can prepare Samosa/Momos/Spring Rolls in large quantity in Factory. Maintaining excellent cleaning and hygiene standards. Hardworking and Honest. Freshers who are enthusiastic to learn and grow with the brand. Inventory and stock management. Job Types: Full-time, Part-time, Fresher Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a motivated and customer-focused Customer Support Executive to join our team. In this role, you will be the first point of contact for our customers, helping resolve inquiries, issues, and providing product/service-related support via phone, email, chat, or social media. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Drive institutional B2B sales of specialty food ingredients to bakeries, dessert chains, and foodservice clients. Manage client acquisition, product demos, forecasting, collections, and collaborate with R&D, logistics, and internal teams.

We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation. You will supervise junior kitchen staff, contribute to menu development, and play a vital role in maintaining kitchen efficiency. Key Responsibilities: Manage and operate a specific kitchen section. Prepare, cook, and present dishes according to standard recipes. Ensure food is served at the correct portion size, temperature, and presentation. Supervise, train, and support junior staff such as Commis Chefs. Monitor stock levels and minimize wastag...