1191 Food Service Jobs - Page 43

Need prep cooks and line cooks for a restaurant. Evening shift needed Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Restaurant : 1 year (Required) Work Location: In person

A Tandoor Chef is responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant or kitchen setting. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. They also assist with menu planning, ingredient management, and may supervise junior staff. Key Responsibilities of a Tandoor Chef: Preparation: Preparing ingredients, marinating meats, and preparing sauces and other components for tandoori dishes. Cooking: Using the tandoor oven to cook a variety of dishes, including naan bread, kebabs, tandoori chicken, and other tandoor-based items. Quality Control: Ensuring that all tandoori items are prepared according to recipes and company standards, maintaining consistent quality and taste. Cleanliness: Maintaining a clean and organized tandoor oven area, adhering to food safety and sanitation regulations. Inventory: Monitoring and maintaining inventory of tandoori ingredients and supplies. Supervision: May supervise and train assistant chefs or kitchen staff in tandoori cooking techniques. Menu Planning: Assisting with menu planning and cost control measures related to tandoori items. _ BENEFIT - PROVIDE FOOD AND ACCOMMODATION. _ Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: Chef: 3 years (Required) Work Location: In person

Looking for a Chef for a soon to be launched Cafe in Race course. Job Type: Full-time Pay: ₹18,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Kitchen helper cleaning counter chopping vegetable bowling all works helper Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 11/06/2025

Mannas Cafe is looking for Kitchen Assistant for Chief. Day job. Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Willingness to travel: 25% (Preferred) Work Location: In person

Its full time job for authentic chettinadu and south indian cooks, searching for a good cooks in traditional dishes both veg and non veg. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Night shift Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Prepare and cook a wide range of tandoori items such as kebabs, naan, roti, stuffed kulchas, and grilled vegetables. Ensure consistent taste, quality, and presentation of all tandoor dishes. Maintain and operate traditional clay tandoor and gas/electric tandoor ovens efficiently. Assist in menu planning and suggest new tandoori items or specials. Monitor inventory levels and assist in requisitioning supplies specific to the tandoor section. Ensure proper marination and preparation of items as per standard recipes. Follow food safety and hygiene regulations (FSSAI standards) at all times. Collaborate with kitchen staff to ensure timely and quality service during busy hours. Maintain cleanliness of the tandoor area, equipment, and tools. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Chef: 3 years (Required) Work Location: In person

The Commis III – Bakery is a junior-level assistant responsible for performing basic tasks in the bakery section. The role focuses on learning, assisting with preparation, and maintaining cleanliness in a professional kitchen environment. It is ideal for individuals beginning their career in bakery or pastry work. Key Responsibilities Assist in weighing, measuring, and preparing basic ingredients (e.g., flour, sugar, butter) Clean and prepare workstations, tools, and equipment Help with the shaping and baking of simple bakery products Organize and store ingredients and supplies properly Support higher-level bakers during busy hours and functions Clean baking trays, mixing bowls, and utensils Maintain hygiene and safety standards as per resort protocols Learn and adapt to kitchen procedures, recipes, and bakery techniques Qualifications & Skills Candidates should have a basic understanding of bakery or culinary operations , preferably with a short-term course, certification, or on-the-job training. No prior experience is mandatory, but internship or apprenticeship in a bakery or hotel kitchen is an added advantage. The role demands eagerness to learn, physical stamina, discipline, hygiene awareness , and a positive team attitude . Work Schedule Full-time Rotational shifts, including early mornings Weekend and holiday availability required Performance Indicators Timely support to senior bakers Accuracy in ingredient handling and basic preparation Clean and organized workstation Willingness to take feedback and grow into Commis II level Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Wanted cooks for Hotel in Chennai. Mostly for room service orders Cook 1 - Indian Chinese & biriyani Cook 2 - Tandoori & Shawarma Food and accommodation provided Deluxe Hotel - Pallavaram - 9176649899 Job Type: Full-time Pay: Up to ₹27,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Title: Executive Chef Location: Ambience Group of Hotels. Department: Culinary Reports To: General Manager / Food & Beverage Director Job Overview: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food, strong management skills, and a commitment to maintaining high-quality standards. The Executive Chef will oversee all kitchen operations, ensure compliance with health and safety regulations, manage food costs, and develop innovative menu offerings. Key Responsibilities: Leadership & Management: Provide leadership, training, and mentorship to the culinary team, including sous chefs, line cooks, and kitchen staff. Foster a positive, collaborative, and productive work environment. Menu Development: Create and innovate seasonal menus that reflect the hotel’s brand and culinary standards. Incorporate local and sustainable ingredients where possible. Operational Management: Ensure smooth and efficient kitchen operations during service. Develop and enforce standard operating procedures (SOPs) for all kitchen functions. Financial Management: Manage food costs, labor costs, and overall kitchen budgets. Monitor inventory, reduce waste, and implement cost-saving measures. Quality Control: Maintain high culinary standards in food preparation, presentation, and taste. Conduct regular kitchen inspections to ensure compliance with hygiene and food safety regulations. Collaboration: Work closely with the Food & Beverage team to ensure seamless service between the kitchen and dining areas. Collaborate on special events, banquets, and catering operations. Qualifications: Proven experience as an Executive Chef or similar leadership role in a luxury or 4-star hotel environment. Culinary degree or equivalent professional training. Strong knowledge of culinary techniques, global cuisines, and food safety regulations. Excellent leadership, organizational, and time-management skills. Ability to thrive in a fast-paced environment. Proficiency in budgeting and financial management. Exceptional communication and interpersonal skills. Preferred Qualifications: Experience in fine dining, banquet management, or large-scale food operations. Certification in food safety management (e.g., ServSafe). Familiarity with inventory management software. Benefits: Competitive salary and performance-based bonuses. Paid time off and holidays. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1.Section Management: Take charge of a specific kitchen section (e.g., grill, larder, pastry). Ensure all dishes are prepared and presented according to standards. 2.Food Preparation & Cooking: Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff. Ensure timely and high-quality preparation of dishes. 3. Hygiene and Safety: Maintain cleanliness and hygiene in the workstation. Follow all food safety and sanitation procedures. 4. Inventory & Stock Control: Assist in managing stock levels and ordering supplies for your section. Minimize waste and ensure proper storage of ingredients. 5. Training & Supervision: Guide and support junior kitchen staff or commis chefs in your section. Help train new staff and maintain performance standards. 6. Collaboration: Work closely with the Sous Chef and Head Chef to coordinate service. Communicate effectively with team members to ensure smooth kitchen operations. 7. Quality Control: Maintain consistency in food taste, quality, and presentation. Ensure portion control and adherence to recipes. 8. Adaptability: Be flexible to work in different sections if required. Handle special requests or dietary requirements when needed. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person

PURE VEG CONTI COMMI-1 AND DCDP CHEF WHO HAS KNOWLEDGE IN CONTINENTAL FOOD Job Type: Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Fixed shift Work Location: In person

Assist in preparing a variety of baked goods, including cakes, cookies, tarts, pastries, mousses, and breads. Support senior pastry chefs in recipe preparation and execution. Measure and mix ingredients accurately according to recipes and instructions. Decorate and plate desserts in an appealing and consistent manner. Ensure cleanliness and maintenance of the pastry section and equipment. Monitor stock levels and assist in inventory management. Follow food safety and sanitation guidelines as per HACCP standards. Assist in maintaining portion control and minimizing waste. Work collaboratively with the kitchen team to ensure smooth operations during service. Stay updated with trends and techniques in pastry and dessert preparation. Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork. Job Type: Full-time Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Panchkula, Haryana (Preferred) Work Location: In person

Job title:- F & B Associate/ Hostess/ GRE Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene standards. - Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. 3. Operational Support: - Assist in the daily operations of the F&B department, including inventory management and stock replenishment. - Maintain cleanliness and organization of workstations, dining areas, and storage spaces. - Collaborate with kitchen staff to ensure timely and accurate order preparation. - Handle cash transactions and operate the point-of-sale (POS) system as needed. 4. Team Collaboration: - Work closely with colleagues to ensure smooth and efficient service delivery. - Participate in team meetings and training sessions to stay updated on company policies and procedures. - Assist in special events, banquets, and other F&B-related activities as required. Qualification:- · Hotel Management Degree or equivalent · Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. · Strong communication and interpersonal skills. · Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter to Email: [email protected] WhatsApp +919067930661 Job Types: Full-time, Permanent Pay: ₹244,000.00 - ₹500,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Education: Bachelor's (Preferred) Experience: total work: 2 years (Required) Food & Beverage Service: 1 year (Required) Work Location: In person

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements : 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/06/2025

Need prep cooks and line cooks for a restaurant. Evening shift needed Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Restaurant : 1 year (Preferred) Work Location: In person

prepare authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. This includes cooking a variety of dishes like dosa, idli, vada, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. They also assist in planning and developing menus, managing inventory, and maintaining a clean and organized kitchen environment. Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a dedicated and efficient Kitchen Hand / Cook to join our café team in Koramangala. The ideal candidate will assist in the preparation and cooking of food, maintain cleanliness, and support kitchen operations. Key Responsibilities: Assist in basic food prep and cooking under the guidance of the chef Handle kitchen cleaning duties including dishes, counters, and equipment Maintain food hygiene and safety standards Help with inventory management and stocking supplies Plate dishes neatly and ensure timely service during rush hours Follow standard operating procedures and maintain kitchen discipline What We’re Looking For: Prior kitchen or F&B experience preferred (but not mandatory) Willingness to learn and take initiative Good hygiene and cleanliness habits Ability to work in a fast-paced environment Team player with a positive attitude Job Type: Full-time Pay: ₹8,391.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Work Location: In person

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus

Required fullday Cook cum Caretaker for the home at Patna Female Staff Required 4 people in the family. Work Time and salary will be discussed in first meeting. Whatsapp me - 7545928888 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Need a server with atleast 4 years of experience. Evening shift. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Experience: Food service: 2 years (Preferred) Work Location: In person

i need a cook who can prepare vada samosa bhajiya. i will provide food and accomodation. Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person