Role Overview: We’re looking for a proactive Maintenance Manager to oversee all technical operations – including electricals, plumbing, HVAC, kitchen & brewery equipment, and ETP/STP systems. You'll ensure smooth functioning across the restaurant, microbrewery, and guest areas. Key Responsibilities: Lead preventive & corrective maintenance across the property Manage MEP systems, DG sets, HVAC, refrigeration & brewery equipment Ensure ETP/STP operations and facility compliance Collaborate with culinary/service teams for operational support Drive energy efficiency & eco-friendly practices Requirements: Diploma/Degree in Mechanical, Electrical, or Civil Engineering 5–8 years of maintenance experience (hospitality/F&B/brewery preferred) Strong technical know-how and a guest-first attitude Comfortable with flexible, fast-paced work environments Perks: Be part of an iconic lifestyle brand Competitive salary + career growth within Kimaya’s F&B verticals Ready to make things run like clockwork? Apply now! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person

Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person