Oversee floor operations to ensure smooth guest service, cleanliness, and efficient table turnover. Welcome guests warmly , assist with seating, take orders when required, and ensure timely and accurate service. Coordinate effectively between the kitchen and service teams to ensure prompt delivery of orders and high guest satisfaction. Address guest queries, feedback, and minor complaints with professionalism, escalating issues when necessary. Train and mentor junior service staff on QSR standards, upselling techniques, and hygiene protocols. Ensure the dining area is clean, well-organized, and aligned with brand presentation standards at all times. Assist the Outlet Manager with shift scheduling, maintaining inventory of service items, and preparing daily operational reports. Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
Job Overview: We are seeking a meticulous and proactive Housekeeping Supervisor to oversee the housekeeping team and ensure the highest standards of cleanliness and presentation across guest rooms and public areas. The ideal candidate will have a keen eye for detail, a passion for hospitality, and previous supervisory experience in a hotel or boutique property setting. Key Responsibilities: Supervise and coordinate daily housekeeping operations, including room cleaning, turndown service, and public area maintenance. Conduct regular inspections to ensure cleanliness, presentation, and adherence to quality standards. Train, mentor, and schedule housekeeping staff, ensuring optimal productivity and morale. Monitor inventory of cleaning supplies, linens, and guest amenities; coordinate procurement as needed. Ensure compliance with health and safety regulations and internal hygiene standards. Respond promptly and professionally to guest requests and feedback related to housekeeping. Work closely with front office and maintenance teams to ensure seamless guest experiences. Maintain records related to room status, staff performance, and housekeeping metrics. Requirements: Proven experience as a Housekeeping Supervisor or Senior Housekeeping Attendant in a hotel, preferably boutique-style. Strong leadership, communication, and organizational skills. Eye for detail and a commitment to excellence. Ability to manage time effectively and handle multiple tasks. Familiarity with housekeeping equipment and eco-friendly cleaning practices. Basic computer skills and understanding of housekeeping management systems preferred. Flexibility to work weekends and holidays as required. What We Offer: Competitive salary and benefits A supportive and aesthetically unique work environment Opportunities for professional growth and development Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Work Location: In person Expected Start Date: 20/05/2025
Role Overview: We’re looking for a proactive Maintenance Manager to oversee all technical operations – including electricals, plumbing, HVAC, kitchen & brewery equipment, and ETP/STP systems. You'll ensure smooth functioning across the restaurant, microbrewery, and guest areas. Key Responsibilities: Lead preventive & corrective maintenance across the property Manage MEP systems, DG sets, HVAC, refrigeration & brewery equipment Ensure ETP/STP operations and facility compliance Collaborate with culinary/service teams for operational support Drive energy efficiency & eco-friendly practices Requirements: Diploma/Degree in Mechanical, Electrical, or Civil Engineering 5–8 years of maintenance experience (hospitality/F&B/brewery preferred) Strong technical know-how and a guest-first attitude Comfortable with flexible, fast-paced work environments Perks: Be part of an iconic lifestyle brand Competitive salary + career growth within Kimaya’s F&B verticals Ready to make things run like clockwork? Apply now! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person
Job Description : Prepare and cook continental dishes as per standard recipes and presentation. Ensure hygiene, cleanliness, and timely mise-en-place in the kitchen. Assist senior chefs in daily operations and maintain food quality standards. Monitor inventory and inform supervisor of stock requirements. Adhere to kitchen safety protocols and maintain high food safety standards. Requirements : 1–3 years of experience in a similar role (preferably in a brewery or casual dining setup). Sound knowledge of continental cuisine and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Flexibility in shifts and willingness to learn. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a vibrant craft brewery, offering a unique blend of premium beers, great ambiance, and a dynamic food experience. We are looking for enthusiastic Junior & Senior Stewards to enhance guest experience through excellent service and hospitality. Key Responsibilities For Junior Steward: · Greeting and seat guests, presenting menus with a warm welcome. · Take orders accurately and communicate them to the kitchen and bar. · Serve food and beverages efficiently, ensuring customer satisfaction. · Maintain cleanliness and hygiene in dining areas. · Assist senior stewards in handling guest requests and complaints. · Ensure tables are set up before service and cleared promptly. For Senior Steward: · Supervise junior stewards, ensuring high service standards. · Suggest food and beer pairings to enhance guest experience. · Handle guest complaints professionally and escalate issues when necessary. · Train new stewards in hospitality standards and menu knowledge. · Coordinate with kitchen and bar teams for smooth service operations. · Maintain inventory of cutlery, glassware, and service essentials. Requirements · Junior Steward : Freshers or 0-2 years in hospitality, F&B, or customer service. · Senior Steward : 2-5 years in restaurant/hotel/microbrewery service. · Strong communication and interpersonal skills. · Well-groomed, presentable, and customer focused. · Ability to work in a fast-paced environment and handle pressure. · Basic knowledge of craft beer and food pairing (preferred but not mandatory). Perks & Benefits · Competitive salary. · Career growth opportunities in hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a vibrant craft brewery, offering a unique blend of premium beers, great ambiance, and a dynamic food experience. We are looking for enthusiastic Junior & Senior Stewards to enhance guest experience through excellent service and hospitality. Key Responsibilities For Junior Steward: · Greeting and seat guests, presenting menus with a warm welcome. · Take orders accurately and communicate them to the kitchen and bar. · Serve food and beverages efficiently, ensuring customer satisfaction. · Maintain cleanliness and hygiene in dining areas. · Assist senior stewards in handling guest requests and complaints. · Ensure tables are set up before service and cleared promptly. For Senior Steward: · Supervise junior stewards, ensuring high service standards. · Suggest food and beer pairings to enhance guest experience. · Handle guest complaints professionally and escalate issues when necessary. · Train new stewards in hospitality standards and menu knowledge. · Coordinate with kitchen and bar teams for smooth service operations. · Maintain inventory of cutlery, glassware, and service essentials. Requirements · Junior Steward : Freshers or 0-2 years in hospitality, F&B, or customer service. · Senior Steward : 2-5 years in restaurant/hotel/microbrewery service. · Strong communication and interpersonal skills. · Well-groomed, presentable, and customer focused. · Ability to work in a fast-paced environment and handle pressure. · Basic knowledge of craft beer and food pairing (preferred but not mandatory). Perks & Benefits · Competitive salary. · Career growth opportunities in hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a leading hospitality destination known for its exceptional food, craft beverages, and outstanding customer service. We are looking for a passionate and experienced Restaurant Captain to lead our front-of-house team and deliver a seamless dining experience to our guests. * Guest Experience & Service · Greet guests warmly and ensure they have an exceptional dining experience. · Guide guests on menu recommendations, including food and beverage pairings. · Handle special requests, dietary preferences, and customer concerns with professionalism. · Maintain service standards, ensuring tables are set up and cleaned efficiently. * Team Leadership & Coordination · Supervise and support stewards and waitstaff in daily operations. · Assign tables and ensure smooth workflow during peak hours. · Conduct briefings before shifts to communicate menu specials and service strategies. · Train and mentor new team members in hospitality standards and restaurant etiquette. * Operational Efficiency · Coordinate with kitchen and bar teams for timely order execution. · Ensure proper inventory of tableware, cutlery, and service essentials. · Monitor billing accuracy and assist in cash/card transactions as needed. · Uphold hygiene, cleanliness, and safety standards in the restaurant. * Problem-Solving & Upselling · Address guest complaints professionally and escalate major concerns to the manager. · Suggest add-ons, promotions, and special dishes to enhance sales. · Maintain knowledge of the latest food and beverage trends to provide a premium experience. ⬛ 3-6 years of experience in a restaurant, hotel, or microbrewery. ⬛ Strong leadership, communication, and problem-solving skills. ⬛ Passion for hospitality and guest service. ⬛ Knowledge of food, beverages, and service etiquette. ⬛ Ability to work in a fast-paced environment with a positive attitude. Competitive salary Career growth opportunities in hospitality management Training in leadership, craft beer knowledge, and food service Join us and be part of an exciting dining experience! Job Type: Full-time Pay: ₹23,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 01/07/2025
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a leading hospitality destination known for its exceptional food, craft beverages, and outstanding customer service. We are looking for a passionate and experienced Restaurant Captain to lead our front-of-house team and deliver a seamless dining experience to our guests. * Guest Experience & Service · Greet guests warmly and ensure they have an exceptional dining experience. · Guide guests on menu recommendations, including food and beverage pairings. · Handle special requests, dietary preferences, and customer concerns with professionalism. · Maintain service standards, ensuring tables are set up and cleaned efficiently. * Team Leadership & Coordination · Supervise and support stewards and waitstaff in daily operations. · Assign tables and ensure smooth workflow during peak hours. · Conduct briefings before shifts to communicate menu specials and service strategies. · Train and mentor new team members in hospitality standards and restaurant etiquette. * Operational Efficiency · Coordinate with kitchen and bar teams for timely order execution. · Ensure proper inventory of tableware, cutlery, and service essentials. · Monitor billing accuracy and assist in cash/card transactions as needed. · Uphold hygiene, cleanliness, and safety standards in the restaurant. * Problem-Solving & Upselling · Address guest complaints professionally and escalate major concerns to the manager. · Suggest add-ons, promotions, and special dishes to enhance sales. · Maintain knowledge of the latest food and beverage trends to provide a premium experience. ⬛ 3-6 years of experience in a restaurant, hotel, or microbrewery. ⬛ Strong leadership, communication, and problem-solving skills. ⬛ Passion for hospitality and guest service. ⬛ Knowledge of food, beverages, and service etiquette. ⬛ Ability to work in a fast-paced environment with a positive attitude. Competitive salary Career growth opportunities in hospitality management Training in leadership, craft beer knowledge, and food service Join us and be part of an exciting dining experience! Job Type: Full-time Pay: ₹23,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 01/07/2025
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. Website (Beeyoung & Beeyoung Brewgarden ) Ø https://www.beeyoung.co.in/ Ø https://www.kimayahimalayan.com/ Ø https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond Ø https://www.instagram.com/beeyoungbeer/?hl=en Ø https://www.instagram.com/beeyoungbrewgarden/?hl=en Role Overview As our Marketing Executive, you will be the brand custodian for both Beeyoung Beer and its D2C experience center, Beeyoung Brewgarden. You will drive engaging marketing campaigns, social media strategies, brand collaborations, and on-ground activations that build brand love, elevate consumer experiences, and deliver on business goals. Key Responsibilities Ø Social Media & Digital Marketing · Develop and manage day-to-day social media strategies and execution for Beeyoung Beer and Beeyoung Brewgarden. · Coordinate with social media and PR agencies to ensure campaigns align with the brand vision and business objectives. · Plan, create, and curate engaging content in collaboration with creative partners and internal stakeholders. · Track key performance metrics, audience engagement, and sentiment to optimize digital strategies. Brand Collaborations & Photoshoots · Identify and build partnerships with influencers, lifestyle creators, photographers, and content partners. · Plan, organize, and execute photoshoots and video content to maintain a fresh, aspirational brand presence. · Support merchandising initiatives and POS branding for maximum consumer impact. Brand Promotion & Awareness · Execute 360-degree marketing campaigns to drive brand recall and engagement. · Implement consumer promotions, giveaways, and partnerships to build brand affinity. · Monitor competitor activities and industry trends to proactively identify opportunities. Event Marketing & On-ground Activation · Lead event planning and execution for Beeyoung Brewgarden, collaborating closely with hospitality, operations, and creative teams. · Oversee event calendars, promotional assets, and guest experiences to ensure premium, memorable events. · Analyze and measure event performance through data and guest feedback. Coordination & Stakeholder Management · Serve as the primary liaison between agencies, internal teams, and external partners. · Ensure timely approvals, deliverables, and adherence to brand guidelines across all touchpoints. Who You Are ✔ 1–2 years of core marketing experience in the Alcobev, brewery, or FMCG industry (mandatory). ✔ Passionate about beer, lifestyle branding, and community building. ✔ Highly tuned into social media trends and digital storytelling best practices. ✔ Energetic, creative, and confident in proposing bold marketing ideas. ✔ Comfortable coordinating with multiple stakeholders, agencies, and partners. ✔ Excellent communication and interpersonal skills. ✔ Bachelor’s degree in Marketing, Mass Communication, or related field (MBA preferred). Why Join Us? ⬛ Work with a bold, iconic beer brand at the forefront of India’s premium craft beer revolution. ⬛ Play a key role in shaping unforgettable beer experiences through our unique D2C microbrewery model. ⬛ Collaborate with a passionate, creative, and high-performance team. ⬛ Build your portfolio with impactful, real-world campaigns. ⬛ Be part of a culture that celebrates innovation, creativity, and community.
Job Summary: We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment. Key Responsibilities: Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items. Maintain correct temperatures and ensure proper handling of the tandoor oven. Follow standardized recipes and presentation techniques as per brand guidelines. Ensure high levels of hygiene and cleanliness in the tandoor station. Support the kitchen team in mise-en-place and day-to-day prep activities. Monitor and minimize food wastage. Comply with food safety, sanitation, and hygiene regulations. Coordinate with service staff for timely food delivery during peak hours. Assist seniors in inventory checks and receiving kitchen supplies. Be flexible to assist in other kitchen sections when needed. Requirements: 1–2 years of experience in tandoor cooking; prior experience in a restaurant, brewpub, or hotel kitchen preferred. Basic knowledge of tandoor operations and Indian grilled cuisine. Ability to work in a fast-paced environment. Good communication and teamwork skills. Willingness to learn and take direction from senior chefs. Flexibility in working hours, including weekends and holidays. Preferred Qualifications: Certification in culinary arts or food production from a recognized institute. Prior experience in a microbrewery, lounge, or gastro-pub is an advantage. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Job Summary: We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment. Key Responsibilities: Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items. Maintain correct temperatures and ensure proper handling of the tandoor oven. Follow standardized recipes and presentation techniques as per brand guidelines. Ensure high levels of hygiene and cleanliness in the tandoor station. Support the kitchen team in mise-en-place and day-to-day prep activities. Monitor and minimize food wastage. Comply with food safety, sanitation, and hygiene regulations. Coordinate with service staff for timely food delivery during peak hours. Assist seniors in inventory checks and receiving kitchen supplies. Be flexible to assist in other kitchen sections when needed. Requirements: 1–2 years of experience in tandoor cooking; prior experience in a restaurant, brewpub, or hotel kitchen preferred. Basic knowledge of tandoor operations and Indian grilled cuisine. Ability to work in a fast-paced environment. Good communication and teamwork skills. Willingness to learn and take direction from senior chefs. Flexibility in working hours, including weekends and holidays. Preferred Qualifications: Certification in culinary arts or food production from a recognized institute. Prior experience in a microbrewery, lounge, or gastro-pub is an advantage. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. Bee Young made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a leading craft brewery, known for its exceptional beers, gourmet food, and outstanding guest experience. We are looking for a charismatic and well-presented Guest Relations Executive (GRE) / Hostess to be the face of our microbrewery, ensuring every guest feels welcomed and valued. * Guest Welcome & Seating · Greet guests warmly upon arrival and escort them to their tables. · Manage reservations, walk-ins, and seating arrangements efficiently. · Ensure VIP and regular guests receive special attention. * Guest Experience & Engagement · Build rapport with guests to enhance their overall experience. · Address inquiries about the menu, brewery offerings, and ongoing promotions. · Handle guest complaints or concerns with professionalism and escalate when necessary. * Coordination & Operations · Work closely with the service and bar teams to manage table turnovers smoothly. · Maintain an updated reservation log and waitlist management. · Ensure the reception and waiting areas remain clean and inviting. * Upselling & Promotions · Inform guests about special events, happy hours, or new craft beer launches. · Suggest signature dishes and beer pairings to enhance the dining experience. ⬛ 1-4 years of experience in hospitality, customer service, or front-desk roles. ⬛ Excellent communication and interpersonal skills. ⬛ Well-groomed, confident, and with a friendly demeanor. ⬛ Ability to handle high-pressure situations with grace. ⬛ Knowledge of craft beer (preferred but not mandatory). Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. Bee Young made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a leading craft brewery, known for its exceptional beers, gourmet food, and outstanding guest experience. We are looking for a charismatic and well-presented Guest Relations Executive (GRE) / Hostess to be the face of our microbrewery, ensuring every guest feels welcomed and valued. * Guest Welcome & Seating · Greet guests warmly upon arrival and escort them to their tables. · Manage reservations, walk-ins, and seating arrangements efficiently. · Ensure VIP and regular guests receive special attention. * Guest Experience & Engagement · Build rapport with guests to enhance their overall experience. · Address inquiries about the menu, brewery offerings, and ongoing promotions. · Handle guest complaints or concerns with professionalism and escalate when necessary. * Coordination & Operations · Work closely with the service and bar teams to manage table turnovers smoothly. · Maintain an updated reservation log and waitlist management. · Ensure the reception and waiting areas remain clean and inviting. * Upselling & Promotions · Inform guests about special events, happy hours, or new craft beer launches. · Suggest signature dishes and beer pairings to enhance the dining experience. ⬛ 1-4 years of experience in hospitality, customer service, or front-desk roles. ⬛ Excellent communication and interpersonal skills. ⬛ Well-groomed, confident, and with a friendly demeanor. ⬛ Ability to handle high-pressure situations with grace. ⬛ Knowledge of craft beer (preferred but not mandatory). Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. Website (Beeyoung & Beeyoung Brewgarden ) Ø https://www.beeyoung.co.in/ Ø https://www.kimayahimalayan.com/ Ø https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond Ø https://www.instagram.com/beeyoungbeer/?hl=en Ø https://www.instagram.com/beeyoungbrewgarden/?hl=en Job Profile : Senior Manager - Marketing Location : Delhi (HO) Job Summary: As for the role, you will be responsible for developing and executing strategic marketing initiatives to drive Brand Awareness , Customer Mindshare , Market Share , and Top Line . You will lead a team of marketing professionals and collaborate closely with other departments to ensure alignment with overall business objectives. Key Responsibilities · Strategic Planning : Develop comprehensive marketing strategies aligned with company goals and market trends. Identify opportunities for growth, differentiation, and innovation in the alco-bev industry. · Brand Management : Oversee brand positioning, messaging, and visual identity to maintain a consistent brand image across all channels. · Product Marketing : Lead product launch strategies, including market research, pricing strategies, and promotional campaigns to drive product adoption and sales. · New Product Development & Product Reengineering : Work closely with the product and R&D teams to drive ideation, conceptualization, packaging, and go-to-market strategies for new products. Take ownership of reengineering existing products to enhance performance, market relevance, and customer experience based on market insights and feedback. · Digital Marketing : Develop and implement digital marketing strategies along with agency, including all social media platforms, SEO/SEM, and digital advertising, to increase brand visibility and customer engagement. · Trade Marketing : Manage trade schemes, consumer promotions, and brand visibility at retail. Provide strategic support to the Sales team to drive sales growth and improve market share. · Consumer Insights : Utilize market research, consumer surveys, and data analytics to gain insights into consumer behaviour, preferences, and market trends. Use these insights to guide marketing strategies, product development, and campaign planning. · Collaboration : Partner with cross-functional teams including sales, product development, R&D, supply chain, and operations to ensure alignment and support for marketing and product initiatives. · Budget Management : Develop and manage the marketing budget, ensuring efficient allocation of resources and ROI measurement for marketing campaigns. · Team Leadership : Lead and mentor a team of marketing professionals, fostering a collaborative and innovative work environment. Provide guidance, feedback, and professional development opportunities. QUALIFICATIONS AND REQUIREMENTS · Preferably postgraduate with relevant marketing experience of 5-6 years in FMCG/ Alco- Bev/ Food & Beverage industry. · Excellent communication and interpersonal skills, with the ability to influence and collaborate at all levels of the organization. · Creative thinking and problem-solving abilities, with a results-driven mindset. · Familiarity with marketing tools and platforms, such as CRM systems, analytics tools, and digital marketing platforms. · Passion for marketing and staying updated with industry trends, innovation, and best practices. If you're passionate and eager to be part of an exciting journey, feel free to float your CVs at priya.bhardwaj@kimayahimalayan.com .
Job Description – Hostess (Microbrewery) The Hostess is the first point of contact for guests, responsible for delivering a warm welcome, managing reservations, and ensuring smooth seating arrangements. She maintains the flow of guests in the dining and bar areas, assists with waitlist management, and coordinates with the service team to ensure prompt and pleasant guest experiences. In a microbrewery, the hostess also shares basic information about the brewery’s concept, ongoing promotions, and special events, enhancing overall hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables or bar seating. Manage reservation systems and maintain accurate waitlists. Coordinate table rotation with servers to ensure efficient service. Provide guests with basic details about the brewery, menu highlights, and signature brews. Maintain cleanliness and organization of the reception area. Handle guest queries, complaints, or special requests courteously and promptly. Support the team during peak hours for smooth operations. Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Work Location: In person
Job Description – Hostess (Microbrewery) The Hostess is the first point of contact for guests, responsible for delivering a warm welcome, managing reservations, and ensuring smooth seating arrangements. She maintains the flow of guests in the dining and bar areas, assists with waitlist management, and coordinates with the service team to ensure prompt and pleasant guest experiences. In a microbrewery, the hostess also shares basic information about the brewery’s concept, ongoing promotions, and special events, enhancing overall hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables or bar seating. Manage reservation systems and maintain accurate waitlists. Coordinate table rotation with servers to ensure efficient service. Provide guests with basic details about the brewery, menu highlights, and signature brews. Maintain cleanliness and organization of the reception area. Handle guest queries, complaints, or special requests courteously and promptly. Support the team during peak hours for smooth operations. Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Work Location: In person
Kimaya Himalayan Beverages LLP is where innovation meets hospitality . Home to Bee Young – India’s first Crafted Strong Beer and multiple award-winner – and Bee Young Beyond , our premium pilsner, we operate with a vision to blend global standards with the warmth of Indian service culture . Our flagship D2C microbrewery, Bee Young Brew Garden , is not just a place to eat and drink – it’s a destination for immersive experiences . But we’re more than just beer. We craft moments — the clink of glasses, the warmth of service, the joy of shared laughter. Every pint, every plate, every interaction is designed to blend global quality with the heart of Indian hospitality . Website Portfolio Links https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en Key Responsibilities Hospitality-Driven Marketing & Digital Presence · Develop daily content showcasing guest experiences, ambience, service culture, and F&B offerings at Bee Young Brew Garden. · Use guest feedback, service stories, and hospitality insights to craft engaging, authentic narratives. · Track performance metrics and guest sentiment to refine marketing strategies. Collaboration & Content with a Hospitality Focus · Partner with travel bloggers, food critics, lifestyle influencers, and hospitality creators to highlight Brew Garden as the ultimate dining & leisure destination. · Organize photo & video shoots showcasing the Bee Young brand, plated dishes, bar mixology, decor & service rituals. Brand Promotions & Guest Engagement · Design & execute promotions, seasonal offers, and thematic events aligned with hospitality trends and local tourism seasons. · Create on-site branding and merchandising that enhances the guest journey and recall value. Competitor & Market Insights · Go out and about to research competitor microbreweries and emerging industry trends. · Gather insights on guest engagement strategies, appeal factors, and market innovations to keep Bee Young ahead of the curve. Event Marketing & On-Ground Experience · Collaborate with culinary, service, and operations teams to deliver exceptional event experiences. · Coordinate with internal & external stakeholders to ensure seamless brand-led activations. Brand Representation & Community Upholder · Act as a Brand Ambassador & Community Upholder for Bee Young & Bee Young Brew Garden, ensuring the brand is represented with authenticity, hospitality, and excellence in every interaction. · Foster guest engagement both on-ground and online, building lasting relationships and community loyalty. Coordination & Stakeholder Management · Liaise between marketing, F&B operations, chefs, service managers & creative teams. · Ensure campaigns & events which should reflect both brand identity & hospitality excellence. What We’re Looking For · 1–3 years of experience in hospitality marketing , brand promotions, or community management. · Experience in mixology and understanding of beverage presentation & storytelling is a strong plus. Strong grasp of emerging hospitality & F&B trends to keep our offerings fresh and competitive & passion for guest engagement, storytelling & premium F&B Experiences. · Strong networking skills and comfort in being the face of the brand . · Creativity in content creation , with an eye for design, photography, and digital engagement. · Ability to thrive in a fast-paced, on-ground environment with multiple stakeholders. Why Join Us · Be part of India’s fastest-growing premium beer brand , home to award-winning Bee Young and the experiential Bee Young Brew Garden. · Work in a vibrant, high-energy hospitality environment where creativity meets craftsmanship. · Shape memorable guest experiences that go beyond food and drink — blending ambience, service, and storytelling. · Collaborate with top chefs, mixologists, and hospitality innovators to create experiences worth talking about. · Take ownership as a Brand Ambassador & Community Champion , directly influencing how guests perceive and connect with our brand. · Enjoy the thrill of on-ground event marketing , influencer collaborations, and trend-driven campaigns. · Grow your career in a role that blends marketing, hospitality, and brand building into one dynamic portfolio.
Job Title: Property Manager Location: Gular, Uttarakhand Competitive Salary Package : 6-7LPA Role Overview: We are looking for a seasoned and hands-on Property Manager to manage our boutique property located in Gular, Uttarakhand. The property is designed to offer guests a serene and personalized stay experience with a blend of nature, comfort, and hospitality. The Property Manager will be responsible for end-to-end operations, ensuring the highest service standards, upkeep of the property, and smooth coordination between staff, guests, and management. Key Responsibilities: · Guest Experience & Hospitality o Ensure warm, personalized, and seamless guest interactions from check-in to check-out. o Create curated experiences for guests, highlighting local culture, cuisine, and the property’s boutique appeal. o Handle guest feedback with professionalism and ensure timely resolution. ·Property Operations o Oversee all operational aspects including housekeeping, F&B, security, landscaping, and maintenance. o Ensure the property reflects boutique aesthetics – attention to detail in cleanliness, ambiance, and presentation. o Manage inventory of supplies and ensure cost-effective procurement. ·Staff Management o Lead a lean, multi-skilled team for efficient day-to-day operations. o Recruit, train, and motivate staff to deliver high-quality boutique hospitality. o Monitor schedules, discipline, and team performance. ·Finance & Compliance o Manage property budgets, petty cash, and vendor payments with transparency. o Work closely with management on revenue, occupancy, and P&L. o Ensure compliance with labor laws, licenses, and safety regulations. · Community & Local Liaison o Build positive relationships with local suppliers, vendors, and authorities. o Promote sustainable practices and integrate local resources into property operations. Requirements: · Graduate in Hospitality Management or related field (preferred). · 4–6 years’ experience in boutique/luxury property operations. · Strong operational knowledge with hands-on approach (especially in small property setups). · Excellent communication, leadership, and guest-handling skills. · Financial acumen to manage budgets and reporting. · Familiarity with PMS/POS systems preferred. · Flexible, resourceful, and adaptable to the unique demands of a boutique property in Uttarakhand. What We Offer: · Competitive compensation with growth opportunities. · Chance to lead and shape a boutique hospitality experience in a serene natural setting. · A supportive and entrepreneurial work environment.
Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback. BeeYoung made history by winning two Silver awards at the " World Beer Awards 2024 " a testament to its exceptional quality & craftmanship. Silver in tasting ( Strong Lager) & Silver in bottle design . Alongside BeeYoung secured " Gold Medal " at the Asia Beer Challenge 2024 , the largest beer competition in Asia. This position is for our first D2C model - ‘BeeYoung Brew garden’ , aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings. Website - https://www.beeyoung.co.in/ https://www.kimayahimalayan.com/ https://brewsnspirits.in/kimaya-himalayan-unveils-beeyoung-beyond https://www.instagram.com/beeyoungbeer/?hl=en https://www.instagram.com/beeyoungbrewgarden/?hl=en About Us Bee young Brew garden is a vibrant craft brewery, offering a unique blend of premium beers, great ambiance, and a dynamic food experience. We are looking for enthusiastic Junior & Senior Stewards to enhance guest experience through excellent service and hospitality. Key Responsibilities For Junior Steward: · Greeting and seat guests, presenting menus with a warm welcome. · Take orders accurately and communicate them to the kitchen and bar. · Serve food and beverages efficiently, ensuring customer satisfaction. · Maintain cleanliness and hygiene in dining areas. · Assist senior stewards in handling guest requests and complaints. · Ensure tables are set up before service and cleared promptly. For Senior Steward: · Supervise junior stewards, ensuring high service standards. · Suggest food and beer pairings to enhance guest experience. · Handle guest complaints professionally and escalate issues when necessary. · Train new stewards in hospitality standards and menu knowledge. · Coordinate with kitchen and bar teams for smooth service operations. · Maintain inventory of cutlery, glassware, and service essentials. Requirements · Junior Steward : Freshers or 0-2 years in hospitality, F&B, or customer service. · Senior Steward : 2-5 years in restaurant/hotel/microbrewery service. · Strong communication and interpersonal skills. · Well-groomed, presentable, and customer focused. · Ability to work in a fast-paced environment and handle pressure. · Basic knowledge of craft beer and food pairing (preferred but not mandatory). Perks & Benefits · Competitive salary. · Career growth opportunities in hospitality. · Training in craft beer knowledge and food service. Join us and be part of the best microbrewery experience in town! Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person