Commi Tandoor (For Microbrewery)

Job Summary:

We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment.

Key Responsibilities:

• Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items.
• Maintain correct temperatures and ensure proper handling of the tandoor oven.
• Follow standardized recipes and presentation techniques as per brand guidelines.
• Ensure high levels of hygiene and cleanliness in the tandoor station.
• Support the kitchen team in mise-en-place and day-to-day prep activities.
• Monitor and minimize food wastage.
• Comply with food safety, sanitation, and hygiene regulations.
• Coordinate with service staff for timely food delivery during peak hours.
• Assist seniors in inventory checks and receiving kitchen supplies.
• Be flexible to assist in other kitchen sections when needed.

Requirements:

• 1–2 years of experience in tandoor cooking; prior experience in a restaurant, brewpub, or hotel kitchen preferred.
• Basic knowledge of tandoor operations and Indian grilled cuisine.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and take direction from senior chefs.
• Flexibility in working hours, including weekends and holidays.

Preferred Qualifications:

• Certification in culinary arts or food production from a recognized institute.
• Prior experience in a microbrewery, lounge, or gastro-pub is an advantage.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Work Location: In person