Key Responsibilities Food Preparation and Cooking Prepare and cook dishes according to the menu and recipes. Ensure all food is cooked to the highest quality and standards. Maintain consistency in flavor, presentation, and portion sizes. Section Management Supervise and manage the assigned kitchen section. Delegate tasks to junior chefs and commis chefs, providing guidance as needed. Ensure the section operates efficiently during service hours. Inventory and Stock Control Monitor stock levels for the section and communicate replenishment needs. Minimize wastage and ensure proper storage of ingredients. Quality Control and Standards Ensure that dishes meet the establishment's standards for taste, appearance, and hygiene. Conduct regular checks to maintain compliance with food safety regulations. Training and Teamwork Mentor and train junior staff to enhance their skills. Foster a collaborative and supportive working environment. Communicate effectively with other sections and kitchen staff for smooth operations. Hygiene and Safety Compliance Maintain cleanliness and organization within the assigned section. Adhere to food hygiene and safety standards as per local regulations. Participate in regular kitchen cleaning schedules and inspections. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Guest Service: Welcome guests warmly and escort them to their tables. Present menus and offer suggestions or recommendations when required. Take accurate food and beverage orders, ensuring special requests or dietary preferences are noted. Order Management: Communicate orders to the kitchen and bar teams promptly and accurately. Ensure timely service of food and beverages to the table. Table Maintenance: Set up tables before service with appropriate cutlery, glassware, and napkins. Clear tables promptly and maintain cleanliness throughout the dining experience. Monitor table needs, such as refilling water or replacing utensils. Customer Interaction: Handle guest inquiries and complaints courteously and professionally. Maintain knowledge of the menu, ingredients, and preparation methods to address questions. Hygiene and Safety: Adhere to food safety and hygiene standards at all times. Ensure cleanliness of service areas, equipment, and tools. Team Collaboration: Work closely with kitchen and service teams to ensure seamless operations. Assist in restocking supplies or rearranging setups during service. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Public Area Maintenance: Clean and maintain hotel public areas, including lobbies, hallways, restrooms, and elevators. Dust, vacuum, mop, and sanitize surfaces as needed. Back-of-House Support: Assist with cleaning service areas, storage rooms, and staff facilities. Transport linens and amenities between housekeeping and laundry departments. Guest Support: Deliver requested items (e.g., extra towels, pillows) to guest rooms promptly. Assist in setting up or breaking down event areas when required. Housekeeping Assistance: Restock housekeeping carts with supplies such as toiletries and cleaning materials. Collect and dispose of trash and recycling from guest floors and other areas. Equipment Handling: Operate and maintain cleaning equipment like vacuum cleaners, floor polishers, and carpet cleaners. Report any equipment malfunctions or damage to the supervisor. General Duties: Monitor and report maintenance issues like broken fixtures, lights, or furniture. Adhere to hotel safety and sanitation guidelines. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person