Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
Job Title Commis I – Indian cuisine & All‑Rounder Chef Location Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab Employment Type Full‑Time, Permanent, including rotational shifts and weekend/holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys) Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc. Follow standardized recipes and portion controls to ensure consistency and limit waste All‑Round Kitchen Duties Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc. Plan and contribute to menu development, propose seasonal/special items Assist in stock/inventory management—checking, ordering, rotating ingredients Hygiene & Safety Maintain kitchen cleanliness and sanitation, adhering to HACCP/food‑safety standards. Monitor kitchen equipment and report maintenance needs Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge . Teamwork & Support Communicate and collaborate with sous-chef, chef de partie, and teammates Support senior chefs, help train junior staff and float between kitchen stations when needed Qualifications & SkillsExperience & Training Ideally 2+ years as Commis or All‑Rounder Chef with Indian cuisine experience Culinary or hotel management certificate/diploma preferred Technical Skills Knowledge of Indian spices, regional dishes, and traditional techniques reddit.com Proficiency in general cooking—grilling, sautéing, frying, baking, menu development Soft Skills Detail-oriented, creative, and adaptable in multitasking environments Strong communication, teamwork, and customer-focused attitude Physical stamina and resilience—long hours standing, high heat environment Benefits (example-based) Free staff meals / food provided careers Health insurance, provident fund (as applicable) simplyhired.co.in Opportunity for career growth — hands-on training in diverse cuisines and equipment Ideal Candidate A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene—ready to contribute across every station and support kitchen excellence. Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Types: Full-time, Internship Contract length: 12 months Pay: ₹9,604.46 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
Job Title Commis I – Indian cuisine & All‑Rounder Chef Location Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab Employment Type Full‑Time, Permanent, including rotational shifts and weekend/holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys) Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc. Follow standardized recipes and portion controls to ensure consistency and limit waste All‑Round Kitchen Duties Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc. Plan and contribute to menu development, propose seasonal/special items Assist in stock/inventory management—checking, ordering, rotating ingredients Hygiene & Safety Maintain kitchen cleanliness and sanitation, adhering to HACCP/food‑safety standards. Monitor kitchen equipment and report maintenance needs Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge . Teamwork & Support Communicate and collaborate with sous-chef, chef de partie, and teammates Support senior chefs, help train junior staff and float between kitchen stations when needed Qualifications & SkillsExperience & Training Ideally 2+ years as Commis or All‑Rounder Chef with Indian cuisine experience Culinary or hotel management certificate/diploma preferred Technical Skills Knowledge of Indian spices, regional dishes, and traditional techniques reddit.com Proficiency in general cooking—grilling, sautéing, frying, baking, menu development Soft Skills Detail-oriented, creative, and adaptable in multitasking environments Strong communication, teamwork, and customer-focused attitude Physical stamina and resilience—long hours standing, high heat environment Benefits (example-based) Free staff meals / food provided careers Health insurance, provident fund (as applicable) simplyhired.co.in Opportunity for career growth — hands-on training in diverse cuisines and equipment Ideal Candidate A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene—ready to contribute across every station and support kitchen excellence. Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Types: Full-time, Internship Contract length: 12 months Pay: ₹9,604.46 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 30000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹30,158.25 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 30000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹30,158.25 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 30000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹30,158.25 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,445.08 - ₹25,152.00 per month Benefits: खाने की पेमेंट Ability to Commute/Relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job details Here’s how the job details align with your profile. Pay ₹25,000 - ₹30,000 a month Job type Full-time Location NH-205, Manali Highway, Kiratpur Sahib, Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title: All-Rounder Head Chef Location: NH-205, Manali Highway, Kiratpur Sahib, Punjab. Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a Restaurent Expertise in multiple cuisines: ,North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹14,000.00 - ₹26,467.00 per month Work Location: In person Job Type: Full-time Pay: ₹14,450.24 - ₹26,525.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/08/2025
Job details Here’s how the job details align with your profile. Pay ₹25,000 - ₹30,000 a month Job type Full-time Location NH-205, Manali Highway, Kiratpur Sahib, Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title: All-Rounder Head Chef Location: NH-205, Manali Highway, Kiratpur Sahib, Punjab. Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a Restaurent Expertise in multiple cuisines: ,North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹14,000.00 - ₹26,467.00 per month Work Location: In person Job Type: Full-time Pay: ₹14,450.24 - ₹26,525.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/08/2025
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,445.08 - ₹25,152.00 per month Benefits: खाने की पेमेंट Ability to Commute/Relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,445.08 - ₹25,152.00 per month Benefits: खाने की पेमेंट Ability to Commute/Relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to chawla2kiratpur@gmail.com / call- 8544854479. Job Types: Full-time, Permanent Pay: ₹8,445.08 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹6,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay free accommodation free food Work Location: In person Call on - 8544854479 Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking & Production Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste, portion size, and visual appeal 3. Prep & Mise en Place Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section Ensure all items are ready in time for service hours 4. Hygiene & Safety Wear gloves, apron, and head cap at all times Keep the tandoor station clean, sanitized, and organized during and after shifts Job Type: Full-time Pay: ₹12,000.00 - ₹18,000per Month Work Location: In person Need Immediate Joiner Benefits: Food provided Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,494.70 - ₹18,000.00 per month Benefits: Food provided Work Location: In person