Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowledgeable about the menu, including food ingredients, special offers, and promotions. Cash Handling: Process payments, give change, and handle cash, credit, or debit transactions. Collaboration: Work closely with kitchen and bar staff to ensure orders are delivered on time and to the customer’s satisfaction. Cleanliness & Hygiene: Ensure your workspace and dining areas are clean and sanitized following health and safety standards. Qualifications & Skills: Experience: Previous experience in food service, waitstaff, or customer service roles preferred. Communication: Strong communication skills with the ability to engage with customers in a friendly and professional manner. Team Player: Ability to work in a team environment and support coworkers. Physical Stamina: Ability to stand for long periods and carry trays with food and drinks. Attention to Detail: Ability to remember orders, follow instructions, and provide great service. Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed. Perks & Benefits: Competitive salary + tips Free staff meals or discounts Free Accommodation Opportunity for career growth and advancement within the restaurant Friendly and inclusive work environment Ideal Candidate: We are looking for enthusiastic, customer-oriented individuals who enjoy working in a fast-paced environment and can deliver excellent service with a smile! If you’re passionate about food and love interacting with people, this is the job for you. Call on - 8544854479 Let me know if you need to make any changes or add specifics like location, salary range, or other perks! Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title Commis I – Indian cuisine & All‑Rounder Chef Location Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab Employment Type Full‑Time, Permanent, including rotational shifts and weekend/holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys) Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc. Follow standardized recipes and portion controls to ensure consistency and limit waste All‑Round Kitchen Duties Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc. Plan and contribute to menu development, propose seasonal/special items Assist in stock/inventory management—checking, ordering, rotating ingredients Hygiene & Safety Maintain kitchen cleanliness and sanitation, adhering to HACCP/food‑safety standards. Monitor kitchen equipment and report maintenance needs Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge . Teamwork & Support Communicate and collaborate with sous-chef, chef de partie, and teammates Support senior chefs, help train junior staff and float between kitchen stations when needed Qualifications & SkillsExperience & Training Ideally 2+ years as Commis or All‑Rounder Chef with Indian cuisine experience Culinary or hotel management certificate/diploma preferred Technical Skills Knowledge of Indian spices, regional dishes, and traditional techniques reddit.com Proficiency in general cooking—grilling, sautéing, frying, baking, menu development Soft Skills Detail-oriented, creative, and adaptable in multitasking environments Strong communication, teamwork, and customer-focused attitude Physical stamina and resilience—long hours standing, high heat environment Benefits (example-based) Free staff meals / food provided careers Health insurance, provident fund (as applicable) simplyhired.co.in Opportunity for career growth — hands-on training in diverse cuisines and equipment Ideal Candidate A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene—ready to contribute across every station and support kitchen excellence. Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Types: Full-time, Internship Contract length: 12 months Pay: ₹9,604.46 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person