Bakery chef with good knowledge of breads Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 3 years (Preferred) Work Location: In person
Packaging of food Managing Invenory Creating POs and Sales order Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Packaging of food Managing Invenory Creating POs and Sales order Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Bakery chef with good knowledge of breads Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 3 years (Preferred) Work Location: In person
Bakery chef with good knowledge of both breads and desserts. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Experience: total work: 3 years (Preferred) Work Location: In person
Bakery chef with good knowledge of both breads and desserts. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Experience: total work: 3 years (Preferred) Work Location: In person
Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person
Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person
As a Chef with continental skill set, you will be responsible for preparing and cooking a variety of dishes in accordance with the menu and recipes. Your role will involve working in a fast-paced kitchen environment, ensuring high-quality food production and presentation. Key Responsibilities: - Prepare and cook dishes as per the menu and recipes - Ensure food quality and presentation meets the standards - Maintain cleanliness and organization in the kitchen - Monitor and manage food inventory - Collaborate with the team to ensure smooth kitchen operations Qualifications Required: - Minimum of 2-3 years of experience as a Chef, preferably with continental cuisine expertise - Education: Higher Secondary (12th Pass) preferred - Strong knowledge of food safety and sanitation practices Please note that this is a full-time, permanent position with benefits including food provision, health insurance, paid sick time, and paid time off. The work location for this role is in person.,