Looking to kickstart your career in Food & Beverage service? Join Raksha Hospitality , one of Mumbai’s most trusted names in catering and event services, with a legacy spanning over 30 years. We’re offering a Food & Beverage Internship that gives you hands-on exposure to the dynamic world of hospitality operations. Role Overview: As an F&B Intern, you’ll support daily restaurant and event operations from guest service to table setup and backend coordination. This is a fast-paced, real-time opportunity to develop your hospitality skills while working with a professional, experienced team. Your Key Responsibilities: Guest Service & Interaction Serve food & beverages with courtesy and professionalism Learn standard buffet & service protocols Daily Operations Support Set up the outlet before service and close down post-service Manage table layout, cutlery, napkins, and guest flow Maintain cleanliness and hygiene in service areas Coordination with Internal Teams Collaborate with kitchen for smooth order delivery Understand food & beverage pairing and menu items Support restaurant, in-room dining, and event operations Compliance, Grooming & Hygiene Follow FSSAI & HACCP guidelines Maintain grooming and hygiene standards Wear proper uniform and safety gear Learning & Development Understand à la carte, buffet & banquet styles Learn food safety basics and assist with inventory tasks Required Skills & Strengths: Strong verbal communication Eagerness to learn and grow in the hospitality industry Respect for professional conduct and workplace culture Physical stamina and willingness to work in fast-paced environments Location : Mumbai Eligibility : Currently pursuing a Degree/Diploma in Hotel Management (IHM or equivalent) Languages : English, Hindi (regional languages are a bonus) Stipend : Offered as per company standards Why Raksha? We combine tradition and excellence in hospitality with hands-on mentorship, real service experience, and a strong foundation for your future career. Apply now and gain real-world F&B experience. Email your resume to: hr@rakshahospitality.com Job Types: Full-time, Internship Pay: ₹8,000.00 - ₹10,000.00 per month Work Location: In person Expected Start Date: 11/08/2025
Looking to elevate your HR career in the hospitality industry? Join Raksha Hospitality , one of Mumbai’s most trusted names in catering and event services, with a legacy spanning over 30 years. We’re hiring a HR Executive / Senior Executive / Assistant Manager – Human Resources to play a pivotal role in shaping our people-centric culture. Role Overview: You will manage Talent Acquisition , Onboarding , Attendance & Shift Management , Employee Relations , Compliance , Training & Development , and Performance Management . From hiring top talent to ensuring legal compliance and fostering a collaborative workplace—this role keeps our people operations strong and seamless. Your Key Responsibilities : Talent Acquisition & Onboarding Maintain & update job descriptions Drive recruitment end-to-end (sourcing, selection, offer rollouts) Engage new joiners and ensure positive onboarding Attendance & Shift Management Track attendance & shifts, and audit reports for payroll Coordinate with HoDs for absenteeism or leave concerns Employee Relations & Compliance Conduct weekly check-ins with staff Resolve grievances within TAT Monitor workplace safety Ensure compliance and timely government reporting HR Operations & Training Maintain accurate employee records Coordinate internal/external training Support performance reviews and growth plans Required Skills & Strengths : Strong verbal & written communication High emotional intelligence and interpersonal skills Proven multi-tasking and prioritization abilities Sound problem-solving and decision-making Attention to confidentiality & discretion Hands-on experience in HRMS/HR tools , Excel & documentation Ability to design and implement HR processes & policies Location : Mira Road , Kashimira Experience : 5–7 years in HR (Hospitality preferred) Languages : English & Hindi Compensation : Competitive salary aligned with industry standards and candidate experience. Why Raksha? We’re a legacy brand with modern energy where your HR leadership fuels cultural excellence, growth, and purpose. Apply now and grow with us. hr@rakshahospitality.com Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Work Location: In person
We’re Hiring: Stewards (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are looking for Stewards to support our catering operations . Responsibilities Assist in food service and event support. Maintain cleanliness and order in dining areas. Handle service equipment with care. Requirements 1–2 years’ experience in stewarding/service. Knowledge of hygiene practices preferred. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a steward in hospitality, catering, or banquets? Are you familiar with basic food service and hygiene practices? Are you physically fit and comfortable working in bulk kitchen/catering environments (long hours, events)? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? What was your last CTC and what is your expected CTC? Work Location: In person
We’re Hiring: Driver Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. Looking for an experienced Driver to handle food and equipment transport for catering operations. Responsibilities Drive company vehicles safely and on time. Assist with loading and unloading. Maintain vehicle condition. Requirements Valid LMV/Commercial license. 3+ years’ driving experience. Knowledge of Mumbai routes. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Application Question(s): Do you have a valid LMV or Commercial Driving License? Have you previously worked as a Driver in catering, hospitality, or logistics operations? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? What was your last CTC and what is your expected CTC? Work Location: In person
We’re Hiring: Kitchen Utility (Bulk Kitchen) Location: Mumbai Raksha Hospitality Pvt. Ltd. Looking for a Kitchen Utility Staff to support cleaning and utility operations in our bulk kitchens. Responsibilities Clean utensils, kitchen equipment, and workstations. Maintain hygiene standards. Assist chefs during large-scale operations. Requirements 1–2 years’ kitchen utility experience preferred. Physically fit and hardworking. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a kitchen utility/cleaning staff in hospitality or catering? Are you physically fit and able to work in a bulk kitchen environment (lifting, cleaning, long hours)? Are you familiar with basic hygiene and food safety practices? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? What was your last CTC and what is your expected CTC? Work Location: In person
We’re Hiring: Gujarati Maharaj (Bulk Kitchen) Location: Kashimira, Mira Road East. Raksha Hospitality Pvt. Ltd. Raksha Hospitality, with 30+ years in catering and events, is looking for an experienced Gujarati Maharaj for our bulk kitchen operations . Key Responsibilities Prepare Gujarati cuisine (dal, shaak, farsan, sweets, thali items) in bulk. Ensure authentic taste, portion control, and consistency. Supervise kitchen staff and maintain hygiene standards. Requirements Minimum 5 years’ experience in Gujarati catering/bulk kitchens. Expertise in traditional Gujarati cooking. Strong leadership in bulk food preparation. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. 2. JD – Store Manager (Bulk Kitchen) Job Title: Store Manager – Bulk Kitchen Location: Mumbai Reports To: Operations Head Job Summary Manages kitchen inventory, stock control, vendor coordination, and ensures smooth supply of raw materials for bulk kitchen operations. Responsibilities Maintain accurate stock records for raw materials and equipment. Monitor inventory levels and manage purchase requisitions. Implement FIFO system and prevent wastage. Coordinate with vendors for timely delivery. Ensure compliance with hygiene and audit standards. Requirements Graduate with minimum 3 years’ experience in store management. Knowledge of bulk kitchen inventory management. Strong organizational and vendor management skills. Job Type: Full-time Pay: ₹20,000.00 - ₹26,000.00 per month Work Location: In person
We’re Hiring: Commis Chef (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are seeking Commis Chefs to assist in bulk catering food preparation . Responsibilities Support chefs in food preparation and bulk cooking. Handle mise-en-place and maintain hygiene. Follow food safety standards. Requirements 1–2 years’ kitchen experience. Culinary diploma/certification preferred. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a Commis Chef in a professional kitchen (hospitality, catering, or bulk kitchen)? Do you hold a culinary certification, diploma, or related education from a recognized institute? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? What was your last CTC and what is your expected CTC? Work Location: In person
Job Description (JD) – CDP (Continental Cuisine, Bulk Kitchen) Job Title Chef de Partie (Continental – Bulk Kitchen) Department Kitchen Operations Location Mumbai Reports To Executive Chef Reportees Commi A. About the Company Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event services, with over three decades of experience. From intimate gatherings to large-scale events, we deliver flavorful, high-quality cuisine backed by smooth, reliable service. With a dedicated team and a deep understanding of cultural and corporate needs, we make every event memorable—because great food and exceptional hospitality bring people together. Website: https://rakshahospitality.com B. Job Summary The Chef de Partie (CDP) – Continental (Bulk Kitchen) is responsible for overseeing food preparation and cooking of continental dishes in high-volume catering operations. The role requires expertise in Continental cuisine, supervising commis and junior chefs, ensuring food consistency, hygiene, and timely delivery as per bulk event requirements. The CDP also supports menu planning, inventory control, wastage reduction, and smooth coordination with kitchen and service teams. C. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.) in bulk quantities. Follow standardized recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations. 2. Kitchen Operations Oversee and manage your assigned kitchen section during bulk event production. Supervise and train Commi chefs in cooking techniques and bulk preparation methods. Ensure all mise-en-place is completed and ingredients are properly stored for freshness. 3. Hygiene & Safety Ensure strict compliance with FSSAI and food safety standards. Maintain cleanliness, sanitation, and organization of the kitchen and workstations. Follow FIFO practices and proper labelling of all items. 4. Research & Development Assist in developing and standardizing Continental dishes suitable for bulk production. Contribute ideas for menu enhancements that balance taste, efficiency, and cost-effectiveness. Participate in tastings and trials for large-scale menus. 5. Inventory & Cost Control Monitor stock levels and inform seniors of shortages or excess. Minimize wastage through proper planning and portioning. Ensure efficient usage of raw materials. 6. Team Management & Coordination Coordinate with other sections and service teams for timely order execution. Attend daily briefings and align with event requirements. Mentor junior staff and maintain team discipline and morale. D. Skills & Requirements Strong knowledge of Continental cuisine (sauces, soups, grills, salads, baked items). Experience in bulk kitchen operations for banquets/events. Excellent knife skills and cooking techniques. Ability to work under pressure in high-volume environments. Knowledge of food safety, hygiene, and cost control. E. Preferred Qualification & Experience Culinary Diploma/Certification from a recognized institute. Minimum 3 years of experience as CDP in Continental cuisine, preferably in bulk kitchen catering/hospitality setups. Languages: English, Hindi (knowledge of regional languages is an advantage). Travel Requirements: As per event and operational needs. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Application Question(s): Do you have at least 2 years of experience as a Chef de Partie in Continental cuisine? Have you previously worked in bulk kitchen/banquet catering operations? Are you currently located in Mumbai, Mumbai (Suburban), Mira-Bhayander, or Vasai-Virar? Do you hold a culinary certification, diploma, degree, or related education from a recognized institute? What was your last CTC (Cost to Company) and what is your expected CTC? Work Location: In person