Here’s a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna’s Goa main branch (200–250 seater capacity): Kitchen Head – Roles & Expectations Location: Artjuna – Goa / Mojigao Eco Resort (as per job profile) Restaurant Capacity: 200–250 seats www.artjuna.com www.mojigao.com As the Kitchen Head at Artjuna’s flagship outlet in Goa, you will be responsible for overseeing the entire kitchen operations , ensuring the highest standards of hygiene, food quality, staff management, and kitchen efficiency. You will play a pivotal role in maintaining the brand’s commitment to fresh, healthy, and flavorful food while ensuring smooth day-to-day functioning. Key Responsibilities: 1. Hygiene & Sanitation Ensure that all FSSAI guidelines and HACCP standards are strictly followed. Conduct daily hygiene checks and ensure cleanliness of kitchen stations, equipment, and storage areas. Implement and monitor cleaning schedules for all areas and surfaces. Oversee proper waste management and pest control practices . 2. Food Production & Quality Control Supervise all kitchen production including prep, mise en place, and final plating . Ensure consistency in portion sizes, taste, and presentation as per Artjuna’s standards. Regularly inspect quality and freshness of raw materials and ingredients. Maintain real-time awareness of inventory levels and minimize food wastage. 3. Team Leadership & Staff Management Lead a team of chefs, cooks, and stewards across various stations. Create weekly rosters and shift plans in collaboration with HR/Operations. Conduct onboarding and continuous training on SOPs, hygiene, and new recipes. Address and resolve any interpersonal or operational issues within the kitchen team. 4. Kitchen Operations & Coordination Ensure the kitchen runs in sync with the café’s service flow and timing. Work closely with the service team for smooth communication and order execution . Handle all kitchen-related vendor coordination for ingredients and supplies. Manage equipment upkeep, kitchen maintenance, and repair requirements proactively. What We Expect: Proven experience in managing a high-volume kitchen (200+ covers/day) Strong knowledge of Mediterranean cuisine, healthy/organic cooking is a plus Passion for cleanliness, order, and kitchen discipline Team-first leadership mindset with excellent communication skills Ability to work under pressure while maintaining a positive atmosphere About Artjuna: Artjuna is more than a café – it’s a lifestyle space offering wholesome food, wellness, and creativity under one roof. Learn more: www.artjuna.com Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Head Waiter / Supervisor Location: Artjuna, Goa Website: www.artjuna.com / www.mojigao.com Position Overview The Head Waiter / Supervisor at Artjuna is responsible for ensuring an exceptional dining experience by leading and supporting the service team, maintaining Artjuna’s high standards of hospitality, and assisting in the day-to-day operations of the café and restaurant. The ideal candidate is a hands-on leader with a passion for customer service, strong organizational skills, and a positive team-oriented attitude. Key Responsibilities Guest Service Excellence: Welcome and interact with guests warmly and professionally. Ensure all guests have an outstanding Artjuna experience from arrival to departure. Handle guest complaints or feedback promptly and courteously, escalating to management when necessary. Team Leadership: Supervise, train, and motivate waitstaff to maintain high service standards. Allocate and manage shift duties among the service team efficiently. Conduct pre-shift briefings to communicate specials, menu changes, and service focus points. Operational Efficiency: Ensure smooth operation of the dining areas during service hours. Coordinate with kitchen and bar teams for seamless order flow. Maintain hygiene, cleanliness, and organization of the restaurant floor at all times. Assist in inventory checks for service items (cutlery, crockery, service equipment). Quality Control: Monitor food and beverage presentation and service standards. Ensure adherence to Artjuna’s SOPs (Standard Operating Procedures) at all times. Reporting and Communication: Provide regular feedback and updates to the Restaurant Manager. Assist with scheduling and daily staff attendance reporting. Support the implementation of special events, promotions, or seasonal menu changes. Job Requirements Prior experience as a Head Waiter, Captain, or Supervisor in a busy café or casual fine-dining restaurant (minimum 2-3 years). Strong knowledge of food and beverage service standards. Excellent communication and leadership skills. Ability to handle high-pressure situations with calmness and efficiency. Positive attitude, reliability, and high attention to detail. Basic knowledge of POS systems and order-taking devices. Fluent in English; knowledge of Hindi or Konkani is an advantage. Flexibility to work weekends, holidays, and different shifts as needed. What We Offer A friendly, professional, and creative work environment. Opportunities for career growth within Artjuna’s expanding operations. Competitive salary package. Staff meals during shift hours. Training and development programs focused on hospitality excellence. Growth Path Opportunity to grow into an Shift Manager role within the Artjuna brand based on performance and leadership qualities. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Revenue Analyst & OTA Management (Entry-Level) Location: North Goa Reports to: General Manager & Business Development Head Type: Full-time, Entry-level Job Overview: We’re looking for a motivated and analytical individual with a passion for hospitality and digital platforms to join our team. This role is ideal for a recent graduate eager to learn the fundamentals of hotel revenue optimization, online distribution, and sales strategy in a dynamic, small hotel environment. Key Responsibilities: OTA Management: Assist in managing hotel listings across Online Travel Agencies (e.g., Booking.com, Expedia, Airbnb). Ensure all content, images, descriptions, and policies are accurate and optimized. Monitor and update room availability, pricing, and promotions regularly. Revenue & Pricing Analysis: Collect and analyze daily/weekly booking and revenue data. Support dynamic pricing strategies based on occupancy trends, seasonality, and market demand. Assist in tracking KPIs like RevPAR, ADR, and occupancy rate Market Research: Conduct competitor rate and listing analysis to identify opportunities for optimization. Stay updated on OTA trends, algorithms, and promotional tools. Collaboration & Reporting: Work with the sales and marketing team to align revenue strategies. Prepare simple dashboards and performance reports. Provide support during audits, reviews, or data checks. What We’re Looking For: Recent graduate in Hospitality, Business, Marketing, or related fields. Basic understanding of online travel platforms and hotel operations (preferred but not mandatory). Strong analytical skills and eagerness to learn. Proficiency in Excel/Google Sheets. Detail-oriented, organized, and self-driven What You’ll Gain Hands-on exposure to real-world hotel revenue management. Training on OTA platforms and dynamic pricing tools. Insights into building a lean and profitable hospitality business. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Reception Supervisor (Multi-Property) Location: Mojigao Eco-Resort & Artjuna Cabanas, Goa Website: www.mojigao.com / www.artjuna.com Department: Front Office & Guest Services Reports to: Property Manager / Operations Head Job Overview: The Reception Supervisor acts as the lead contact point for all guest-facing services at Mojigao Eco-Resort and Artjuna Cabanas. This position is responsible for overseeing the day-to-day functioning of the reception desk, ensuring smooth check-in/check-out processes, maintaining a warm and welcoming guest experience, and training and supervising the front office team. Key Responsibilities:Guest Relations & Front Desk Operations Ensure all guest arrivals, departures, and in-house movements are managed efficiently and professionally. Personally greet VIPs and long-stay guests, ensuring comfort and personalized service. Handle guest complaints and feedback with empathy and problem-solving efficiency. Maintain up-to-date knowledge of all resort facilities, events, and promotions. Team Supervision Lead, train, and support a team of receptionists and front office staff. Assign daily tasks and ensure appropriate shift coverage and service continuity. Monitor grooming standards, communication, and customer service levels of the team. Conduct briefings and performance feedback sessions with staff. Administrative & System Duties Oversee reservation and billing processes, ensuring accuracy in software systems (e.g. PMS). Manage guest records, ID verifications, and compliance with check-in protocols. Prepare daily front office reports and communicate occupancy trends to management. Coordinate with housekeeping and maintenance teams for room readiness and guest requests. Security & Standards Ensure guest privacy and security protocols are strictly followed. Monitor lobby and reception areas for cleanliness, orderliness, and hospitality standards. Report and document any unusual activity or incident at the property front. Key Skills & Requirements: Minimum 2–3 years experience in a hospitality front office or guest relations role; at least 1 year in a supervisory role. Strong interpersonal and communication skills (English essential, Hindi/other languages a plus). Knowledge of hotel property management systems (e.g., Cloudbeds, Little Hotelier, etc.) preferred. Warm, composed, and guest-first attitude, with a passion for hospitality. Ability to multitask, remain calm under pressure, and manage a small team effectively. Flexible to work in shifts, including weekends and holidays as per operational needs. Work Environment: You will work across two serene and nature-rich hospitality properties with a strong community and wellness focus. The ideal candidate is someone who thrives in boutique eco-resort environments, enjoys engaging with diverse guests, and can uphold brand values of authenticity, calm, and care. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: Reception: 3 years (Preferred) Language: English (Preferred) Location: Assagao, Goa (Preferred) Work Location: In person

Job Title: Reception Supervisor (Multi-Property) Location: Mojigao Eco-Resort & Artjuna Cabanas, Goa Website: www.mojigao.com / www.artjuna.com Department: Front Office & Guest Services Reports to: Property Manager / Operations Head Job Overview: The Reception Supervisor acts as the lead contact point for all guest-facing services at Mojigao Eco-Resort and Artjuna Cabanas. This position is responsible for overseeing the day-to-day functioning of the reception desk, ensuring smooth check-in/check-out processes, maintaining a warm and welcoming guest experience, and training and supervising the front office team. Key Responsibilities:Guest Relations & Front Desk Operations Ensure all guest arrivals, departures, and in-house movements are managed efficiently and professionally. Personally greet VIPs and long-stay guests, ensuring comfort and personalized service. Handle guest complaints and feedback with empathy and problem-solving efficiency. Maintain up-to-date knowledge of all resort facilities, events, and promotions. Team Supervision Lead, train, and support a team of receptionists and front office staff. Assign daily tasks and ensure appropriate shift coverage and service continuity. Monitor grooming standards, communication, and customer service levels of the team. Conduct briefings and performance feedback sessions with staff. Administrative & System Duties Oversee reservation and billing processes, ensuring accuracy in software systems (e.g. PMS). Manage guest records, ID verifications, and compliance with check-in protocols. Prepare daily front office reports and communicate occupancy trends to management. Coordinate with housekeeping and maintenance teams for room readiness and guest requests. Security & Standards Ensure guest privacy and security protocols are strictly followed. Monitor lobby and reception areas for cleanliness, orderliness, and hospitality standards. Report and document any unusual activity or incident at the property front. Key Skills & Requirements: Minimum 2–3 years experience in a hospitality front office or guest relations role; at least 1 year in a supervisory role. Strong interpersonal and communication skills (English essential, Hindi/other languages a plus). Knowledge of hotel property management systems (e.g., Cloudbeds, Little Hotelier, etc.) preferred. Warm, composed, and guest-first attitude, with a passion for hospitality. Ability to multitask, remain calm under pressure, and manage a small team effectively. Flexible to work in shifts, including weekends and holidays as per operational needs. Work Environment: You will work across two serene and nature-rich hospitality properties with a strong community and wellness focus. The ideal candidate is someone who thrives in boutique eco-resort environments, enjoys engaging with diverse guests, and can uphold brand values of authenticity, calm, and care. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: Reception: 3 years (Preferred) Language: English (Preferred) Location: Assagao, Goa (Preferred) Work Location: In person

Job Title: Head of Accounts & Finance Website: www.artjuna.com / www.mojigao.com Location: Goa, India Company: Artjuna & Mojigao Experience Required: 10+ years in Accounts, 5+ years in Management Job Overview: Artjuna and Mojigao are looking for a highly experienced and detail-oriented Head of Accounts & Finance to lead our financial operations in a Restaurant & Hospitality Sector. The ideal candidate must have extensive knowledge of accounting principles, financial regulations in Goa, taxation, and compliance. This role requires a strategic mindset to manage financial planning, reporting, and risk management for a dynamic hospitality and F&B brand. Key Responsibilities: Oversee and manage all accounting functions, including accounts payable, accounts receivable, payroll, and financial reporting. Ensure compliance with Indian accounting standards, GST regulations, and state laws of Goa. Develop financial strategies to optimize costs and maximize profitability. Prepare monthly, quarterly, and annual financial statements. Conduct financial risk assessments and implement internal controls. Liaise with external auditors, banks, and tax consultants for audits and compliance matters. Monitor cash flow and ensure efficient financial management across all locations. Provide leadership and mentorship to the accounts team, ensuring continuous development and efficiency. Work closely with the senior management team to align financial goals with business objectives. Have People management skills to lead & make a team. Qualifications & Requirements: Bachelor’s/Master’s degree in Accounting, Finance, or a related field. Minimum of 10 years of experience in accounting and 5 years in a managerial role. Strong understanding of Goa state financial laws, GST, and compliance requirements. Proficiency in accounting software (Tally, QuickBooks, or similar) and Microsoft Excel. Experience in the hospitality and F&B industry is preferred. Excellent analytical, communication, and leadership skills. Ability to work under pressure and manage multiple financial operations simultaneously. Why Join Us? Be a part of a growing and dynamic hospitality brand in Goa. Lead financial strategies that directly impact business growth. Work in a collaborative and creative environment. Application Process: Interested candidates can apply by submitting their resume and cover letter to [samuel.ravikumar@artjuna.com] or via Indeed.com. Job Types: Full-time, Permanent Pay: ₹800,000.00 - ₹1,200,000.00 per year Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 25/03/2025

Job Title: Head of Accounts & Finance Website: www.artjuna.com / www.mojigao.com Location: Goa, India Company: Artjuna & Mojigao Experience Required: 10+ years in Accounts, 5+ years in Management Job Overview: Artjuna and Mojigao are looking for a highly experienced and detail-oriented Head of Accounts & Finance to lead our financial operations in a Restaurant & Hospitality Sector. The ideal candidate must have extensive knowledge of accounting principles, financial regulations in Goa, taxation, and compliance. This role requires a strategic mindset to manage financial planning, reporting, and risk management for a dynamic hospitality and F&B brand. Key Responsibilities: Oversee and manage all accounting functions, including accounts payable, accounts receivable, payroll, and financial reporting. Ensure compliance with Indian accounting standards, GST regulations, and state laws of Goa. Develop financial strategies to optimize costs and maximize profitability. Prepare monthly, quarterly, and annual financial statements. Conduct financial risk assessments and implement internal controls. Liaise with external auditors, banks, and tax consultants for audits and compliance matters. Monitor cash flow and ensure efficient financial management across all locations. Provide leadership and mentorship to the accounts team, ensuring continuous development and efficiency. Work closely with the senior management team to align financial goals with business objectives. Have People management skills to lead & make a team. Qualifications & Requirements: Bachelor’s/Master’s degree in Accounting, Finance, or a related field. Minimum of 10 years of experience in accounting and 5 years in a managerial role. Strong understanding of Goa state financial laws, GST, and compliance requirements. Proficiency in accounting software (Tally, QuickBooks, or similar) and Microsoft Excel. Experience in the hospitality and F&B industry is preferred. Excellent analytical, communication, and leadership skills. Ability to work under pressure and manage multiple financial operations simultaneously. Why Join Us? Be a part of a growing and dynamic hospitality brand in Goa. Lead financial strategies that directly impact business growth. Work in a collaborative and creative environment. Application Process: Interested candidates can apply by submitting their resume and cover letter to [samuel.ravikumar@artjuna.com] or via Indeed.com. Job Types: Full-time, Permanent Pay: ₹800,000.00 - ₹1,200,000.00 per year Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 25/03/2025

Job Title: Receptionist Location: Mojigao Eco Resort, Assagao, Goa Department: Front Office / Guest Relations Reports to : Shift Managers Type: Full-Time www.mojigao.com www.artjuna.com About Mojigao Eco Resort: Mojigao Eco Resort is a serene forest retreat nestled in the heart of Assagao, Goa, dedicated to sustainable living, conscious hospitality, and a harmonious connection with nature. Our boutique eco-resort offers unique experiences through wellness, food, and culture in an inspiring and natural setting. Position Overview: The Receptionist is the first point of contact for all guests and plays a critical role in shaping the guest experience at Mojigao. The role requires a warm, well-organized, and service-oriented professional who thrives in a natural, relaxed but quality-driven environment. Key Responsibilities:Guest Interaction & Front Desk Operations Greet guests with warmth and professionalism, ensuring a smooth and friendly check-in and check-out process Maintain a welcoming reception area aligned with Mojigao’s brand values Provide accurate information about the resort, its facilities (rooms, restaurant, yoga studios, art spaces), and surrounding area Handle phone calls, emails, and WhatsApp inquiries efficiently and with clarity Support guest requests such as room service coordination, housekeeping needs, or transportation Guide walk-in visitors and assist in on-site bookings or inquiries Booking & Reservation Management Manage room and event reservations through the resort’s booking system Coordinate with housekeeping and operations to ensure room readiness Track payments, generate invoices, and handle POS systems when required Communication & Coordination Liaise with various departments (restaurant, housekeeping, maintenance, yoga team) to ensure seamless service delivery Report guest feedback or issues to the management and ensure follow-up for resolution Maintain communication logs and handover notes between shifts Sustainability & Cultural Values Promote Mojigao’s eco-conscious practices to guests (plastic-free policies, water conservation, composting, etc.) Represent the resort’s cultural and ethical values in guest interactions Skills & Requirements: Prior experience in hospitality or front office roles preferred Proficiency in English (Hindi and Konkani/Portuguese an added advantage) Strong interpersonal and communication skills Familiarity with Google Workspace, booking software, or POS systems is a plus Organized, reliable, and composed under pressure Well-groomed, approachable, and aligned with the relaxed but professional energy of Mojigao Interest in wellness, eco-tourism, or conscious hospitality is a plus Work Schedule: 234 - 260 hrs per month (Female: 234 hrs & Male: 260 hrs) Overtime once basic hours of work is crossed Compensation & Benefits: Competitive monthly salary (commensurate with experience) Staff meals and refreshments Training and career development opportunities Employee discounts on food, classes, and stays A creative, inclusive, and nature-connected work environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Microsoft Office: 2 years (Preferred) Front desk - Receptionist: 2 years (Preferred) total work: 2 years (Preferred) Language: English (Preferred) Work Location: In person

Head Barista Location: Artjuna Café, Goa Type: Full-Time About Artjuna: Artjuna is a vibrant café and community space in Goa, celebrated for its warm ambiance, artisanal menu, and creative spirit. We’re looking for a passionate and experienced Head Barista to lead our coffee program and ensure every cup served is exceptional. Role Overview: As the Head Barista, you will manage the café’s coffee operations, mentor the barista team, and uphold Artjuna’s commitment to quality and customer experience. You will play a vital role in creating a memorable coffee culture for our guests. Key Responsibilities: Prepare high-quality coffee and beverages, ensuring consistency in taste and presentation. Train and mentor baristas on brewing techniques, latte art, and customer service. Develop and refine the café’s coffee menu, introducing seasonal specials and unique offerings. Maintain and troubleshoot coffee equipment to ensure optimal performance. Oversee inventory management for coffee beans, syrups, and related supplies. Uphold cleanliness and hygiene standards across the café’s beverage stations. Monitor team performance, fostering a culture of collaboration and excellence. Engage with customers, educating them about our coffee offerings and promoting loyalty. Requirements: Proven experience as a barista, with at least 2 years in a leadership role. Deep knowledge of coffee origins, brewing methods, and espresso machine operations. Excellent interpersonal and communication skills. Strong organizational and time-management abilities. A passion for coffee and a commitment to creating a superior customer experience. Familiarity with inventory management and café operations. Willingness to adapt and thrive in a fast-paced, creative environment. What We Offer: Competitive salary with growth opportunities. A creative and welcoming work environment. Opportunities for skill development and industry exposure. Being part of a vibrant community hub in Goa. How to Apply: If you’re ready to bring your passion for coffee to Artjuna, we’d love to hear from you! Please send your CV and a short cover letter to samuel.ravikumar@artjuna.com Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Preferred) Work Location: In person

Job Title: Receptionist Location: Mojigao Eco Resort, Assagao, Goa Department: Front Office / Guest Relations Reports to : Shift Managers Type: Full-Time www.mojigao.com www.artjuna.com About Mojigao Eco Resort: Mojigao Eco Resort is a serene forest retreat nestled in the heart of Assagao, Goa, dedicated to sustainable living, conscious hospitality, and a harmonious connection with nature. Our boutique eco-resort offers unique experiences through wellness, food, and culture in an inspiring and natural setting. Position Overview: The Receptionist is the first point of contact for all guests and plays a critical role in shaping the guest experience at Mojigao. The role requires a warm, well-organized, and service-oriented professional who thrives in a natural, relaxed but quality-driven environment. Key Responsibilities:Guest Interaction & Front Desk Operations Greet guests with warmth and professionalism, ensuring a smooth and friendly check-in and check-out process Maintain a welcoming reception area aligned with Mojigao’s brand values Provide accurate information about the resort, its facilities (rooms, restaurant, yoga studios, art spaces), and surrounding area Handle phone calls, emails, and WhatsApp inquiries efficiently and with clarity Support guest requests such as room service coordination, housekeeping needs, or transportation Guide walk-in visitors and assist in on-site bookings or inquiries Booking & Reservation Management Manage room and event reservations through the resort’s booking system Coordinate with housekeeping and operations to ensure room readiness Track payments, generate invoices, and handle POS systems when required Communication & Coordination Liaise with various departments (restaurant, housekeeping, maintenance, yoga team) to ensure seamless service delivery Report guest feedback or issues to the management and ensure follow-up for resolution Maintain communication logs and handover notes between shifts Sustainability & Cultural Values Promote Mojigao’s eco-conscious practices to guests (plastic-free policies, water conservation, composting, etc.) Represent the resort’s cultural and ethical values in guest interactions Skills & Requirements: Prior experience in hospitality or front office roles preferred Proficiency in English (Hindi and Konkani/Portuguese an added advantage) Strong interpersonal and communication skills Familiarity with Google Workspace, booking software, or POS systems is a plus Organized, reliable, and composed under pressure Well-groomed, approachable, and aligned with the relaxed but professional energy of Mojigao Interest in wellness, eco-tourism, or conscious hospitality is a plus Work Schedule: 234 - 260 hrs per month (Female: 234 hrs & Male: 260 hrs) Overtime once basic hours of work is crossed Compensation & Benefits: Competitive monthly salary (commensurate with experience) Staff meals and refreshments Training and career development opportunities Employee discounts on food, classes, and stays A creative, inclusive, and nature-connected work environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Microsoft Office: 2 years (Preferred) Front desk - Receptionist: 2 years (Preferred) total work: 2 years (Preferred) Language: English (Preferred) Work Location: In person

Head Baker (Night Shift) Location: Artjuna Bakery, Goa Type: Night Shift www.artjuna.com About Artjuna Bakery: Artjuna Bakery is a cornerstone of Artjuna Café, renowned for its artisan bread, pastries, and baked goods crafted with love and precision. As we continue to delight our customers with freshly baked creations, we’re looking for a skilled and passionate Head Baker to lead our night shift operations and ensure that every product meets our high standards of quality and flavor. Role Overview: The Head Baker will oversee all night shift baking operations, ensuring timely preparation of fresh bread, pastries, and other baked goods for the café and retail sales. You will lead a small team, manage production schedules, and maintain the highest standards of hygiene and consistency. Key Responsibilities: Supervise and manage all night shift baking activities, including the preparation of doughs, pastries, and other baked items. Develop and follow production schedules to ensure freshly baked goods are ready for the day’s operations. Maintain consistency in recipes, portion sizes, and presentation across all products. Train and mentor the night shift baking team, fostering a culture of excellence and teamwork. Monitor inventory levels of baking ingredients, ensuring proper stock rotation and minimal waste. Ensure all equipment is maintained and used safely and efficiently. Uphold hygiene and food safety standards in the bakery. Collaborate with management to innovate and introduce new baked products to the menu. Requirements: Proven experience as a Head Baker or Senior Baker in a professional setting. Expertise in artisanal bread making, pastry techniques, and other baking specialties. Strong leadership and team management skills. Ability to work during night shifts and manage production timelines effectively. Knowledge of food safety regulations and commitment to maintaining high hygiene standards. Creativity and passion for experimenting with new recipes and techniques. Good organizational skills with attention to detail. What We Offer: Competitive salary with growth opportunities. A creative and supportive work environment. Opportunities to innovate and leave your mark on our bakery’s offerings. A chance to be a part of a renowned café and bakery brand in Goa. How to Apply: If you’re a seasoned baker with a passion for crafting exceptional baked goods and leading a team, we’d love to hear from you! Please send your CV and a cover letter. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Night shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 3 years (Preferred) Work Location: In person

Head Barista Location: Artjuna Café, Goa Type: Full-Time About Artjuna: Artjuna is a vibrant café and community space in Goa, celebrated for its warm ambiance, artisanal menu, and creative spirit. We’re looking for a passionate and experienced Head Barista to lead our coffee program and ensure every cup served is exceptional. Role Overview: As the Head Barista, you will manage the café’s coffee operations, mentor the barista team, and uphold Artjuna’s commitment to quality and customer experience. You will play a vital role in creating a memorable coffee culture for our guests. Key Responsibilities: Prepare high-quality coffee and beverages, ensuring consistency in taste and presentation. Train and mentor baristas on brewing techniques, latte art, and customer service. Develop and refine the café’s coffee menu, introducing seasonal specials and unique offerings. Maintain and troubleshoot coffee equipment to ensure optimal performance. Oversee inventory management for coffee beans, syrups, and related supplies. Uphold cleanliness and hygiene standards across the café’s beverage stations. Monitor team performance, fostering a culture of collaboration and excellence. Engage with customers, educating them about our coffee offerings and promoting loyalty. Requirements: Proven experience as a barista, with at least 2 years in a leadership role. Deep knowledge of coffee origins, brewing methods, and espresso machine operations. Excellent interpersonal and communication skills. Strong organizational and time-management abilities. A passion for coffee and a commitment to creating a superior customer experience. Familiarity with inventory management and café operations. Willingness to adapt and thrive in a fast-paced, creative environment. What We Offer: Competitive salary with growth opportunities. A creative and welcoming work environment. Opportunities for skill development and industry exposure. Being part of a vibrant community hub in Goa. How to Apply: If you’re ready to bring your passion for coffee to Artjuna, we’d love to hear from you! Please send your CV and a short cover letter to samuel.ravikumar@artjuna.com Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Preferred) Work Location: In person

Job Summary: We are seeking a dedicated and hands-on Housekeeping Supervisor to lead our housekeeping team. The ideal candidate will be passionate about cleanliness, detail-oriented, and capable of managing a team while maintaining the highest standards of eco-friendly practices in housekeeping. All "Cottages" of Mojigao are made with Teakwood. www.mojigao.com Key Responsibilities: Supervise daily housekeeping operations for guest cabins, public areas, and staff spaces Allocate duties to housekeeping staff and ensure timely completion of daily tasks Inspect rooms, laundry, and common areas to ensure cleanliness and upkeep meets our quality standards Maintain stock levels of cleaning supplies, eco-friendly toiletries, and linen inventory Ensure adherence to health, hygiene, and safety standards across the property Train new housekeeping team members and conduct periodic performance reviews Coordinate with Front Office and Maintenance teams for smooth room turnovers and guest satisfaction Report damages, repair needs, or maintenance issues promptly Maintain records of daily activity logs, linen usage, and housekeeping checklists Uphold the eco-village’s sustainable housekeeping practices (e.g., water conservation, use of non-toxic cleaning products) Candidate Requirements: Prior experience as a Housekeeping Supervisor or Senior Housekeeper in hospitality Strong leadership and team coordination skills Good communication in English and Hindi; knowledge of Konkani is a plus Physically fit and comfortable working in a natural, outdoor environment Eye for detail and passion for cleanliness and order Flexible to work on weekends and holidays as required Familiarity with sustainable or eco-friendly housekeeping practices is an added advantage What We Offer: Competitive salary based on experience Meals during shift A positive work environment in a nature-based, mindful retreat space Opportunities for growth within a growing eco-conscious hospitality brand To Apply: Please submit your resume via Indeed, or email it directly to [insert email here] with the subject line “Housekeeping Supervisor Application – Mojigao”. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are seeking a dedicated and hands-on Housekeeping Supervisor to lead our housekeeping team. The ideal candidate will be passionate about cleanliness, detail-oriented, and capable of managing a team while maintaining the highest standards of eco-friendly practices in housekeeping. All "Cottages" of Mojigao are made with Teakwood. www.mojigao.com Key Responsibilities: Supervise daily housekeeping operations for guest cabins, public areas, and staff spaces Allocate duties to housekeeping staff and ensure timely completion of daily tasks Inspect rooms, laundry, and common areas to ensure cleanliness and upkeep meets our quality standards Maintain stock levels of cleaning supplies, eco-friendly toiletries, and linen inventory Ensure adherence to health, hygiene, and safety standards across the property Train new housekeeping team members and conduct periodic performance reviews Coordinate with Front Office and Maintenance teams for smooth room turnovers and guest satisfaction Report damages, repair needs, or maintenance issues promptly Maintain records of daily activity logs, linen usage, and housekeeping checklists Uphold the eco-village’s sustainable housekeeping practices (e.g., water conservation, use of non-toxic cleaning products) Candidate Requirements: Prior experience as a Housekeeping Supervisor or Senior Housekeeper in hospitality Strong leadership and team coordination skills Good communication in English and Hindi; knowledge of Konkani is a plus Physically fit and comfortable working in a natural, outdoor environment Eye for detail and passion for cleanliness and order Flexible to work on weekends and holidays as required Familiarity with sustainable or eco-friendly housekeeping practices is an added advantage What We Offer: Competitive salary based on experience Meals during shift A positive work environment in a nature-based, mindful retreat space Opportunities for growth within a growing eco-conscious hospitality brand To Apply: Please submit your resume via Indeed, or email it directly to [insert email here] with the subject line “Housekeeping Supervisor Application – Mojigao”. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under supervision, following recipes and quality standards. Maintain cleanliness and hygiene of workstations at all times. Follow kitchen safety standards, including proper storage and labeling of food. Assist in receiving and organizing kitchen inventory. Support in cleaning duties at the end of each shift. Be open to learning new skills and techniques from senior team members. Requirements: 6 months to 2 years of kitchen experience in a café or restaurant preferred. Basic understanding of cooking techniques and kitchen equipment. Positive attitude and willingness to learn. Ability to work in a fast-paced team environment. Flexible with work timings, including weekends and holidays. Basic understanding of hygiene and food safety. What We Offer: Competitive salary based on experience. Daily staff meals and beverages. Training and growth opportunities in a professional kitchen. Work in a creative and inspiring environment with a friendly team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under supervision, following recipes and quality standards. Maintain cleanliness and hygiene of workstations at all times. Follow kitchen safety standards, including proper storage and labeling of food. Assist in receiving and organizing kitchen inventory. Support in cleaning duties at the end of each shift. Be open to learning new skills and techniques from senior team members. Requirements: 6 months to 2 years of kitchen experience in a café or restaurant preferred. Basic understanding of cooking techniques and kitchen equipment. Positive attitude and willingness to learn. Ability to work in a fast-paced team environment. Flexible with work timings, including weekends and holidays. Basic understanding of hygiene and food safety. What We Offer: Competitive salary based on experience. Daily staff meals and beverages. Training and growth opportunities in a professional kitchen. Work in a creative and inspiring environment with a friendly team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Head Waiter / Supervisor Location: Artjuna, Goa Website: www.artjuna.com / www.mojigao.com Position Overview The Head Waiter / Supervisor at Artjuna is responsible for ensuring an exceptional dining experience by leading and supporting the service team, maintaining Artjuna’s high standards of hospitality, and assisting in the day-to-day operations of the café and restaurant. The ideal candidate is a hands-on leader with a passion for customer service, strong organizational skills, and a positive team-oriented attitude. Key Responsibilities Guest Service Excellence: Welcome and interact with guests warmly and professionally. Ensure all guests have an outstanding Artjuna experience from arrival to departure. Handle guest complaints or feedback promptly and courteously, escalating to management when necessary. Team Leadership: Supervise, train, and motivate waitstaff to maintain high service standards. Allocate and manage shift duties among the service team efficiently. Conduct pre-shift briefings to communicate specials, menu changes, and service focus points. Operational Efficiency: Ensure smooth operation of the dining areas during service hours. Coordinate with kitchen and bar teams for seamless order flow. Maintain hygiene, cleanliness, and organization of the restaurant floor at all times. Assist in inventory checks for service items (cutlery, crockery, service equipment). Quality Control: Monitor food and beverage presentation and service standards. Ensure adherence to Artjuna’s SOPs (Standard Operating Procedures) at all times. Reporting and Communication: Provide regular feedback and updates to the Restaurant Manager. Assist with scheduling and daily staff attendance reporting. Support the implementation of special events, promotions, or seasonal menu changes. Job Requirements Prior experience as a Head Waiter, Captain, or Supervisor in a busy café or casual fine-dining restaurant (minimum 2-3 years). Strong knowledge of food and beverage service standards. Excellent communication and leadership skills. Ability to handle high-pressure situations with calmness and efficiency. Positive attitude, reliability, and high attention to detail. Basic knowledge of POS systems and order-taking devices. Fluent in English; knowledge of Hindi or Konkani is an advantage. Flexibility to work weekends, holidays, and different shifts as needed. What We Offer A friendly, professional, and creative work environment. Opportunities for career growth within Artjuna’s expanding operations. Competitive salary package. Staff meals during shift hours. Training and development programs focused on hospitality excellence. Growth Path Opportunity to grow into an Shift Manager role within the Artjuna brand based on performance and leadership qualities. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Tally Operator – Central Accounts Office Location : Anjuna, Goa Department : Accounts & Finance Reports To : Accounts Manager Type : Full-Time About the Role: We are seeking a detail-oriented and disciplined Tally Operator to join the Central Accounts Office of Artjuna. This position will be responsible for accurate entry and maintenance of day-to-day accounting data across all outlets using Tally ERP . The role is vital to ensuring that all financial records are up to date, compliant, and aligned with internal reporting formats. Key Responsibilities:Day-to-Day Accounting: Enter all sales, purchase, expense, and bank transactions into Tally. Ensure timely and accurate recording of cash and credit entries from various café locations. Maintain updated ledgers for vendors, staff, and company heads. Assist in daily reconciliation of POS system reports with cash/bank collections. Enter payroll and reimbursement entries as provided by HR and Admin. Generate bills, credit notes, and vouchers for internal use and vendor payments. Reconciliation & Reporting: Reconcile bank statements, credit card statements, and vendor ledgers monthly. Cross-check physical bills with digital entries and ensure proper filing. Support in preparing data for GST, TDS, and other statutory filings. Generate daily and weekly reports for outlet-wise revenue, cash flow, and expenses. Compliance & Documentation: Assist in maintaining accurate filing of bills, invoices, and statutory documents (digitally & physically). Follow internal controls to ensure compliance with company and government regulations. Qualifications & Skills: Minimum qualification: B.Com or similar accounting background. 1–3 years of experience using Tally ERP 9 / Tally Prime . Proficient in MS Excel and basic knowledge of GST, TDS, and invoice formats. Strong attention to detail and accuracy. Ability to manage multiple entries and accounts simultaneously. Experience in hospitality or café accounting is a bonus. Work Environment: Based out of the Central Accounts Office with occasional coordination with outlet managers. Fixed working hours, with flexibility required during closing periods or audits. Collaborative role that requires discipline, data consistency, and prompt coordination with vendors and other departments. Growth & Benefits: Opportunity to learn complete accounting systems across a growing hospitality brand. On-the-job exposure to GST/TDS filings, MIS reports, and financial audits. Stable long-term position with scope for skill development and internal promotions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Accounts & Admin Executive Location : Goa (Anjuna) Reports To : Executive Management / Accounts Manager Type : Full-Time About the Role: Artjuna is looking for a proactive and detail-oriented Accounts & Admin Executive to lead the internal accounting function and support the overall administrative operations of the company. This role plays a critical part in managing financial processes, ensuring regulatory compliance, overseeing documentation/invoices, and helping streamline backend coordination across multiple café and hospitality locations under the Artjuna brand. Key Responsibilities:Accounts Management Coordinate vendor payments & queries Coordinate with Managers in the company for internal communication Liaise with café outlet managers to ensure timely and accurate cash collections, deposit entries, and sales data. Coordinate with external officers with regard to Banking requirements Administrative Oversight Handle communication of company-wide documentation: contracts, licenses, registrations, renewals (FSSAI, Shops & Establishments, etc.) Maintain organized digital and physical files (bills, vendor contracts, legal documents). Coordinate with internal departments for operational needs: procurement, billing, inventory systems, and maintenance tracking. Qualifications & Skills: Bachelor’s degree in Commerce, Accounting, or Finance (MBA or M.Com preferred). Minimum 1–2 years experience in accounting, admin, or finance roles. Strong organizational and communication skills. Ability to manage a team and multitask between financial and administrative duties. Familiarity with hospitality or café industry operations is a plus. Work Environment & Expectations: Expected to maintain high levels of confidentiality, ethics, and ownership. Must be detail-focused while being able to see the bigger financial and operational picture. Why Join Artjuna? You’ll be part of a fast-evolving hospitality brand that values creativity, integrity, and growth. With multiple locations and expansions underway, this is a great opportunity to work closely with founders and decision-makers while shaping efficient systems. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Performance bonus Language: English (Preferred) Work Location: In person

Job Title: Tally Operator – Central Accounts Office Location : Anjuna, Goa Department : Accounts & Finance Reports To : Accounts Manager Type : Full-Time About the Role: We are seeking a detail-oriented and disciplined Tally Operator to join the Central Accounts Office of Artjuna. This position will be responsible for accurate entry and maintenance of day-to-day accounting data across all outlets using Tally ERP . The role is vital to ensuring that all financial records are up to date, compliant, and aligned with internal reporting formats. Key Responsibilities:Day-to-Day Accounting: Enter all sales, purchase, expense, and bank transactions into Tally. Ensure timely and accurate recording of cash and credit entries from various café locations. Maintain updated ledgers for vendors, staff, and company heads. Assist in daily reconciliation of POS system reports with cash/bank collections. Enter payroll and reimbursement entries as provided by HR and Admin. Generate bills, credit notes, and vouchers for internal use and vendor payments. Reconciliation & Reporting: Reconcile bank statements, credit card statements, and vendor ledgers monthly. Cross-check physical bills with digital entries and ensure proper filing. Support in preparing data for GST, TDS, and other statutory filings. Generate daily and weekly reports for outlet-wise revenue, cash flow, and expenses. Compliance & Documentation: Assist in maintaining accurate filing of bills, invoices, and statutory documents (digitally & physically). Follow internal controls to ensure compliance with company and government regulations. Qualifications & Skills: Minimum qualification: B.Com or similar accounting background. 1–3 years of experience using Tally ERP 9 / Tally Prime . Proficient in MS Excel and basic knowledge of GST, TDS, and invoice formats. Strong attention to detail and accuracy. Ability to manage multiple entries and accounts simultaneously. Experience in hospitality or café accounting is a bonus. Work Environment: Based out of the Central Accounts Office with occasional coordination with outlet managers. Fixed working hours, with flexibility required during closing periods or audits. Collaborative role that requires discipline, data consistency, and prompt coordination with vendors and other departments. Growth & Benefits: Opportunity to learn complete accounting systems across a growing hospitality brand. On-the-job exposure to GST/TDS filings, MIS reports, and financial audits. Stable long-term position with scope for skill development and internal promotions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person