1191 Food Service Jobs - Page 40

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

We Are Hiring! | Viveda Wellness Village Join our dedicated and passionate team at Viveda Wellness Village, where holistic wellbeing meets excellence in hospitality. We are currently looking for dynamic and enthusiastic individuals for the following positions: Commi I, Commi II, Commi III- Indian Cuisine Location: Viveda Wellness Village, Nashik Facilities: Fixed salary with Accommodation and food What We’re Looking For: Passion for hospitality and wellness Willingness to learn and grow in a serene and professional environment Team spirit and a positive attitude Freshers are welcome for trainee and intern positions Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹8,086.00 - ₹26,857.35 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Schedule: Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

We are looking for an experienced and skilled Commis I,II & III to join our kitchen team. The ideal candidate should be confident in preparing Indian, Goan, Tandoor, or Continental dishes and capable of managing assigned sections with minimal supervision. Key Responsibilities: Independently prepare and cook a variety of dishes as per menu standards Maintain quality, presentation, and taste in every plate Ensure kitchen cleanliness, hygiene, and food safety protocols Coordinate with the kitchen team for smooth operations during service Assist in inventory management and proper storage of ingredients Maintain consistency in portion control and plating Requirements: Minimum 1–2 years of experience as a Commis Chef in a hotel or restaurant Strong knowledge of Indian/Goan/Tandoor/Continental cuisine (as per specialization) Good communication and team coordination skills Flexibility to work in shifts Job Type: Full-time Experience: Minimum 1 year Salary: Based on experience Accommodation & Meals: Provided Job Type: Full-time Pay: ₹11,600.03 - ₹16,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/08/2025

About Job: We are looking for a diligent and customer-focused Steward to join our team and assist with the daily operations of our food court. If you have a passion for service, an eye for detail, and thrive in a fast-paced environment, we encourage you to apply! Responsibilities: Handle counter service efficiently and courteously during day-to-day food court operations. Perform daily counter setup and ensure smooth execution of all meal operations (breakfast, lunch, dinner, etc.). Maintain impeccable service and hygiene standards in accordance with Sodexo guidelines. Ensure all food and beverage items are presented attractively and replenished as needed. Assist customers with inquiries and provide excellent customer service. Collaborate with the kitchen and other food court staff to ensure timely service. Adhere to all safety and sanitation procedures. Requirements: Proven experience in a customer service or food service role is a plus. Good communication skills in English and local languages (Telugu, Hindi) are essential. Ability to work effectively in a team environment. Strong attention to detail and a commitment to maintaining high standards of hygiene. Ability to stand for extended periods and lift moderate weights. Flexibility to work in shifts, including weekends and holidays, as per operational requirements.

About Job: We are looking for a diligent and customer-focused Steward to join our team and assist with the daily operations of our food court. If you have a passion for service, an eye for detail, and thrive in a fast-paced environment, we encourage you to apply! Responsibilities: Handle counter service efficiently and courteously during day-to-day food court operations. Perform daily counter setup and ensure smooth execution of all meal operations (breakfast, lunch, dinner, etc.). Maintain impeccable service and hygiene standards in accordance with Sodexo guidelines. Ensure all food and beverage items are presented attractively and replenished as needed. Assist customers with inquiries and provide excellent customer service. Collaborate with the kitchen and other food court staff to ensure timely service. Adhere to all safety and sanitation procedures. Requirements: Proven experience in a customer service or food service role is a plus. Good communication skills in English and local languages (Telugu, Hindi) are essential. Ability to work effectively in a team environment. Strong attention to detail and a commitment to maintaining high standards of hygiene. Ability to stand for extended periods and lift moderate weights. Flexibility to work in shifts, including weekends and holidays, as per operational requirements.

Menu Planning: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. Food Preparation: They are skilled in preparing a variety of dishes, including appetizers, soups, salads, main courses, and desserts. Continental cuisine often involves using a wide range of ingredients, cooking techniques, and flavor profiles. Cooking Techniques: Continental cooks are proficient in various cooking techniques, such as roasting, baking, sautéing, grilling, and poaching. Each method imparts unique flavors and textures to the dishes. Presentation: Presentation is a crucial aspect of Continental cuisine. Continental cooks pay attention to the visual appeal of the dishes, using techniques such as plating, garnishing, and sauce decoration to enhance the overall dining experience. Knowledge of Ingredients: A good continental cook is familiar with a diverse range of ingredients, including herbs, spices, cheeses, meats, seafood, and vegetables. They understand how to combine these ingredients to create balanced and flavorful dishes. Adaptability: Continental cooks should be adaptable and able to work with a variety of ingredients and styles. They may need to adjust recipes based on ingredient availability, seasonal changes, or dietary restrictions. Hygiene and Safety: Like any professional cook, a continental cook must adhere to strict hygiene and safety standards in the kitchen. This includes proper food handling, storage, and cleanliness to ensure the safety of the diners. Communication: In a kitchen setting, effective communication is crucial. Continental cooks work closely with other kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure a smooth and coordinated operation. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Preferred)

About Job: We are looking for a diligent and customer-focused Steward to join our team and assist with the daily operations of our food court. If you have a passion for service, an eye for detail, and thrive in a fast-paced environment, we encourage you to apply! Responsibilities: Handle counter service efficiently and courteously during day-to-day food court operations. Perform daily counter setup and ensure smooth execution of all meal operations (breakfast, lunch, dinner, etc.). Maintain impeccable service and hygiene standards in accordance with Sodexo guidelines. Ensure all food and beverage items are presented attractively and replenished as needed. Assist customers with inquiries and provide excellent customer service. Collaborate with the kitchen and other food court staff to ensure timely service. Adhere to all safety and sanitation procedures. Requirements: Proven experience in a customer service or food service role is a plus. Good communication skills in English and local languages (Telugu, Hindi) are essential. Ability to work effectively in a team environment. Strong attention to detail and a commitment to maintaining high standards of hygiene. Ability to stand for extended periods and lift moderate weights. Flexibility to work in shifts, including weekends and holidays, as per operational requirements.

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

JOB TITLE : Hospitality and Service Staff Job Summary : We are seeking highly skilled and enthusiastic hospitality and service staff to join our team,. Key Responsibilities Provide exceptional guest service manage guest check in and check out Maintain clean , organized and welcoming lobby Develop and maintain knowledge of hotel services. Job Type: Full-time Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Naraina Village, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Will you be able to work till 1 am for restaurant closing ? How soon can you join us ? Experience: food and beverage: 1 year (Required) Location: Naraina Village, Delhi, Delhi (Required) Work Location: In person

Mise en place: Preparing ingredients (chopping, washing, measuring, etc.) in advance for cooking. Cooking: Assisting with cooking various dishes, including salads, vegetables, and other items. Quality Control: Ensuring food is prepared to the required standards and adhering to recipes and presentation guidelines. Kitchen Operations and Maintenance: Cleanliness and Hygiene: Maintaining a clean and organised work station, ensuring compliance with hygiene and sanitation procedures. Stock Control: Assisting with stock management, including receiving deliveries, checking stock levels, and requisitioning items. Equipment Maintenance: Reporting any issues with equipment to superiors. Other Responsibilities: Assisting Senior Chefs: Providing support and assistance to more experienced chefs and chefs de partie. Training: Assisting with training new or junior staff. Communication: Communicating effectively with other kitchen staff and providing clear instructions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,500.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training. Scheduling and Staffing: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. Inventory and Supply Management: Tracks inventory, orders food and supplies, and ensures proper storage and handling. Menu Planning: Assists with menu development, may contribute new recipes or dishes. Food Safety: Enforces food safety standards and ensures compliance with regulations. Administrative Tasks: May handle administrative duties like ordering, invoicing, and tracking food costs. Kitchen Organization: Maintains a clean and organized workspace, ensuring efficient workflow. Quality Control: Ensures dishes meet quality standards and are presented attractively. Problem Solving: Resolves kitchen-related issues and provides support to the executive chef. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹75,000.00 per month Schedule: Day shift Work Location: In person

A Dim Sum Chef oversees and manages the dim sum and wok kitchens, ensuring high-quality food production, adherence to established standards, and cost-effective operations. They are also responsible for menu development, staff training, and maintaining a clean and hygienic environment. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled and dependable Basic Chef with 2–3 years of experience to manage daily cooking activities at our site location. The ideal candidate should be able to prepare regular meals for staff as well as a variety of bakery items such as bread, cookies, cakes, and snacks. Key Responsibilities: Prepare and cook daily meals for site staff, ensuring quality, hygiene, and timely service. Plan and execute basic bakery items including breads, pastries, cakes, and cookies. Maintain cleanliness and organization of the kitchen and storage areas. Monitor inventory levels and assist in procurement of kitchen supplies. Ensure food safety standards and hygiene regulations are strictly followed. Adapt menu based on availability of ingredients and dietary needs. Requirements: 2–3 years of experience in cooking and baking. Basic knowledge of kitchen safety and hygiene practices. Ability to work independently at a site location. Strong sense of responsibility and time management. Job Type: Full-time Pay: ₹8,086.00 - ₹42,654.90 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Location: Kukatpally, Hyderabad, Telangana (Preferred) Work Location: In person

Cook must know all types of tandoori Veg- Non veg starters, all kinds of Indian Breads, marination. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Ability to commute/relocate: Chanakyapuri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Roles & Responsibility Candidate must know to Cook Tea and Snacks Candidate must aware of Tea/Coffee Model/Store Candidate must know how to manage inventory and stock Candidate must know the customer handling Candidate must know to work in rotational shifts. Only candidate having related experience with the same field will preferred. Candidate must be responsible for Cleanliness of the store Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 22/06/2025

Position: Continental Chef Location: mussoori Department: Food Production Reporting to: Executive Chef / Sous Chef Hotel Brand: The Fern brentwood hotels & resorts Job Summary: The Fern Hotels is seeking a talented and experienced Continental Chef who specializes in preparing and presenting a wide variety of continental dishes with creativity, consistency, and attention to detail. The ideal candidate will be responsible for maintaining high culinary standards, ensuring guest satisfaction, and adhering to The Fern’s commitment to sustainability and excellence in hospitality. K Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Schedule: Rotational shift Work Location: In person Expected Start Date: 20/06/2025

1. Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification 2. Bakes all cookies and muffins and all other special requests. 3. Checks all cooler and storage areas for cleanliness, quantity, and quality of food products. 4. Maintains cleanliness and stocking of coolers and storage areas. 5. Requisitions food with necessary approvals according to policy. Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment. Meets and exceeds customer and team member expectations by providing Yes I Can service and teamwork Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cooking: 2 years (Preferred) Work Location: In person

cooking hostel food , accommodation ill provide ,managing canteen Job Types: Full-time, Fresher Pay: ₹11,580.51 - ₹33,752.25 per month Benefits: Food provided Schedule: Morning shift Work Location: In person

"South Indian Cook Needed We're looking for an experienced South Indian cook to join our household in Goa. Responsibilities include: - Preparing traditional South Indian dishes - Managing kitchen duties Requirements: - 2+ years of cooking experience - Knowledge of South Indian cuisine - Good communication skills If you're interested, please contact us at [email protected] Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Provident Fund Work Location: In person

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Education: Higher Secondary(12th Pass) (Preferred) Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred)

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the dining area, kitchen, and dishwashing areas . This includes cleaning dishes, supporting the service team, assisting with table setup and breakdown, and ensuring overall sanitation in the restaurant environment. Key Responsibilities: Cleaning & Sanitation: Wash and sanitize dishes, glassware, utensils, and kitchen equipment . Maintain cleanliness in dishwashing stations , kitchen floors, and service areas. Clean and reset tables quickly and efficiently during service. Ensure restrooms and guest areas are clean and stocked (if part of responsibilities). Empty trash bins regularly and safely dispose of waste. Operational Support: Assist servers with clearing tables, carrying trays, or restocking items. Organize clean dishes and deliver them to appropriate stations. Refill napkins, cutlery, and tableware as needed. Support kitchen staff by keeping prep areas clean and supplied. Hygiene & Safety: Follow all health, hygiene, and safety regulations (HACCP or local guidelines). Handle cleaning chemicals safely and use proper protective gear. Report any maintenance issues to supervisors promptly. Requirements: No formal education required, but basic understanding of hygiene is a plus. Previous experience in a stewarding or cleaning role preferred. Ability to work under pressure in a fast-paced restaurant environment. Physically fit – capable of lifting, bending, and standing for long hours. Team player with a responsible and dependable attitude. Willingness to work shifts, weekends, and public holidays. Working Conditions: Hot, wet, and noisy environment during peak service hours. Requires long periods of standing and physical movement. Shift-based schedule with potential late-night or early-morning hours. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person