Company Description In 1965, TGI Fridays opened its first location in New York City. Today, there are 890 restaurants in 60 countries offering high quality, authentic American food and legendary drinks, bringing together all people from all places. The freeing and liberating spirit of "Friday"​ combined with our belief that all are welcome is our founding premise. We are The People of All Stripes. For more information, visit www.Fridays.com or follow us on Twitter at @TGIFridays. Role Description This is a full-time on-site role for a Bistro Team Member located in Gurugram. The Bistro Team Member will be responsible for day-to-day tasks including food preparation, food service, ensuring food safety standards are adhered to, and providing excellent customer service in a fast-paced environment. The role includes assisting in food and beverage operations to deliver a high-quality dining experience for our guests. Qualifications Skills in Food Preparation and Food Service Knowledge of Food Safety standards and regulations Strong Customer Service skills Experience in Food & Beverage operations Positive attitude and team player mentality Ability to work in a dynamic, fast-paced environment Previous experience in a similar role is a plus Show more Show less

Company Description Feastary Hospitality LLP is dedicated to providing a dining experience that combines hygiene, comfort, flavor, and ambiance with the soulfulness of Indian culture. We aim to offer comprehensive food solutions that showcase the richness of Indian cuisine while meeting all our customers' needs. Feastary Hospitality has become a prominent player in the Indian market, highlighted by the acquisition of the TGI Friday's brand in the region, demonstrating our commitment to elevating dining experiences with global standards. Role Description This is a full-time on-site Food Server role located in New Delhi. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and communicating effectively with guests to ensure a positive dining experience. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Basic Cooking skills Strong interpersonal skills and a friendly demeanor Ability to work in a fast-paced environment Previous experience in a similar role is a plus Food safety certification or training is desirable Show more Show less

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include: Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping workstations clean, sanitizing surfaces, and ensuring food safety standards are met. Inventory Management: Receiving deliveries, checking stock quality, and notifying supervisors of low supplies. Learning & Development: Gaining hands-on experience in different cooking techniques and kitchen operations. Job Types: Full-time, Permanent Pay: Up to ₹19,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include: Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping workstations clean, sanitizing surfaces, and ensuring food safety standards are met. Inventory Management: Receiving deliveries, checking stock quality, and notifying supervisors of low supplies. Learning & Development: Gaining hands-on experience in different cooking techniques and kitchen operations. Job Types: Full-time, Permanent Pay: Up to ₹19,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

Company Description At Feastary, we are devoted to crafting a dining experience that seamlessly blends hygiene, comfort, flavor, and ambiance with a touch of India's soulful vibe. Our goal is to deliver 360-degree food solutions that celebrate the richness of Indian cuisine while meeting every Feastary need. Feastary Hospitality LLP has emerged as a key player in the Indian market, notably marked by the acquisition of the TGI Friday's brand in the region. This strategic move highlights our commitment to elevating the dining experience by blending global standards with our unique touch. Role Description This is a full-time on-site role for an Event Sales Coordinator located in Lucknow. The Event Sales Coordinator will be responsible for managing event sales, assisting with event planning and execution, and providing outstanding customer service. Additional tasks include coordinating with clients, ensuring smooth event operations, and driving revenue through sales strategies. Qualifications Customer Service and Communication skills Event Planning and Event Management skills Sales skills and experience in driving revenue Strong organizational and multitasking abilities Ability to work effectively in a team and under pressure Prior experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management, Marketing, or a related field Show more Show less

Company Description Feastary Hospitality LLP is dedicated to providing a dining experience that combines hygiene, comfort, flavor, and ambiance with a soulful Indian touch. As a key player in the Indian market, Feastary Hospitality has acquired the TGI Friday's brand, showcasing our commitment to elevating the dining experience with global standards and Indian richness. Role Description This is a full-time on-site role for a Food Server located in New Delhi. The Food Server will be responsible for providing exceptional customer service, serving food and beverages, maintaining food service standards, communicating effectively with guests, and assisting with cooking tasks as needed. Qualifications Customer Service and Communication skills Food & Beverage and Food Service experience Basic knowledge of Cooking Ability to work in a fast-paced environment Strong attention to detail Previous experience in the hospitality industry is a plus High school diploma or equivalent Show more Show less

BAR MANAGER JOB BRIEF Job Title : - Bar Manager Department : - Food & Beverage Service Hierarchy Level : - Middle Management Gender Preference : - Male/ Female Age Preference : - 25-30 Years Pay Structure : - 35-40000 /- Per Month Reporting to : - General Manager JOB BRIEF Plan and promote bar events aimed towards achievement of business objectives. Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers are responsible for ensuring that the bar runs smoothly, efficiently, and profitably. PRIMARY RESPONSIBILITY Ensure prompt, courteous response and follow up to all Bar enquiries. Ensure agreed budgeted targets are achieved or bettered. Ensure liquor costs are maintained at their agreed levels and budgeted profit margins are achieved. Liaise or ensure on keeping a current liquor license Ensure duty rosters are compiled, making certain that adequate numbers of experienced permanent and casual waiting staff will be on duty Ensure best supplier contracts are on board, take inventory and reorder supplies accordingly. Ensure accounts department receives accurate information to enable it to correctly bill the client. Ensure effective briefing of waiting staff before the bar operation commences including bar and waiting staff know the limit of open bars and that this is not exceeded. Check equipment regularly against the inventory to ensure minimum losses. Prepare feedback reports on guest letters and comments. Prepare and submit on the required format all information necessary for budgeting purposes, on time and accurately. EDUCATION Minimum Education: - Certified Bartending Course. Technical Education: - Hotel Management Graduate or Diploma in Bartending. EXPERIENCE Minimum Experience: - Minimum 5 years of experience in the Bar. BEHAVIORAL & TECHNICAL SKILLS 1. Good Communication Skills in Hindi & English (Writing and speaking both) 2. IT Skills (MS Word, MS Excel & PowerPoint) 3. Technically sound and adaptable as a good team player. Job Types: Full-time, Permanent Pay: Up to ₹44,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: Remote

Company Description At Feastary, we are devoted to crafting a dining experience that seamlessly blends hygiene, comfort, flavor, and ambiance with a touch of India's soulful vibe. Our goal is to deliver 360-degree food solutions that celebrate the richness of Indian cuisine while meeting every Feastary need. Feastary Hospitality has emerged as a key player in the Indian market, notably marked by the acquisition of the TGI Friday's brand in the region. This strategic move further cements our commitment to elevating the dining experience, blending global standards with our unique touch. Role Description This is a full-time on-site role for a Social & Corporate Event Sales Manager based in New Delhi. The role involves planning, organizing, and executing social and corporate events, identifying and cultivating potential clients, and maintaining a strong relationship with existing clients. The Sales Manager will also be responsible for meeting sales targets, collaborating with the marketing team for promotions, and ensuring high customer satisfaction through tailored event solutions. Qualifications Experience in Event Planning, Organization, and Execution Strong Sales and Client Relationship Management skills Knowledge of Market Trends and Demand in the Hospitality industry Proficiency in Negotiation and Closing Sales Excellent Communication and Presentation skills Team Collaboration and Leadership capabilities Ability to work effectively in a fast-paced environment Bachelor's degree in Hospitality Management, Business, or related field Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

BAR MANAGER JOB BRIEF Job Title :- Bar Manager Department :- Food & Beverage Service Hierarchy Level :- Middle Management Gender Preference :- Male/ Female Age Preference :- 25-30 Years Pay Structure :- 35-40000 /- Per Month Reporting to :- General Manager JOB BRIEF Plan and promote bar events aimed towards achievement of business objectives. Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers are responsible for ensuring that the bar runs smoothly, efficiently, and profitably. PRIMARY RESPONSIBILITY Ensure prompt, courteous response and follow up to all Bar enquiries. Ensure agreed budgeted targets are achieved or bettered. Ensure liquor costs are maintained at their agreed levels and budgeted profit margins are achieved. Liaise or ensure on keeping a current liquor license Ensure duty rosters are compiled, making certain that adequate numbers of experienced permanent and casual waiting staff will be on duty Ensure best supplier contracts are on board , take inventory and reorder supplies accordingly. Ensure accounts department receives accurate information to enable it to correctly bill the client. Ensure effective briefing of waiting staff before the bar operation commences including bar and waiting staff know the limit of open bars and that this is not exceeded. Check equipment regularly against the inventory to ensure minimum losses. Prepare feedback reports on guest letters and comments. Prepare and submit on the required format all information necessary for budgeting purposes, on time and accurately. EDUCATION Minimum Education: - Certified Bartending Course. Technical Education: - Hotel Management Graduate or Diploma in Bartending. EXPERIENCE Minimum Experience: - Minimum 5 years of experience in the Bar. BEHAVIORAL & TECHNICAL SKILLS 1. Good Communication Skills in Hindi & English (Writing and speaking both) 2. IT Skills (MS Word, MS Excel & PowerPoint) 3. Technically sound and adaptable as a good team player. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Company Description Feastary Hospitality LLP is dedicated to creating a dining experience that combines hygiene, comfort, flavor, and ambiance with a touch of India's soulful vibe. The company aims to provide comprehensive food solutions that celebrate the richness of Indian cuisine while meeting all Feastary needs. Feastary Hospitality is a prominent figure in the Indian market, recently acquiring the TGI Friday's brand in the region to further enhance the dining experience. Role Description This is a full-time on-site role in New Delhi for a Social & Corporate Event Sales Manager. The Sales Manager will be responsible for event planning, sales, communication, event management, and private events to drive business growth and establish strong client relationships. Qualifications Event Planning and Event Management skills Sales and Communication skills Experience in managing private events Strong negotiation and networking abilities Excellent interpersonal skills Ability to work under pressure and meet deadlines Previous experience in hospitality industry is a plus Bachelor's degree in Hospitality Management or related field Show more Show less

Job Descripton :- Job Title: Head Bakery Chef – Singlas Retail Pvt. Ltd. Location: Dwarka Sector -9 New Delhi Reporting To: Directors Employment Type: Full-time Experience Required: 7+ years in bakery/patisserie, with at least 2 years in a leadership role Role Overview The Head Bakery Chef will be the creative and operational leader of our bakery kitchen. You will oversee the entire culinary process—from recipe development and ingredient sourcing to live baking and team management. You will play a key role in shaping our menu, setting quality standards, and delivering a memorable, sensory-rich experience to every customer. Key Responsibilities 1. Culinary Leadership Design and develop a dynamic menu including artisanal breads, viennoiseries, cookies, cakes, and seasonal desserts. Lead the kitchen team with a strong focus on craftsmanship, consistency, and innovation. Introduce and refine techniques such as sourdough fermentation, lamination, natural flavoring, etc. 2. Live Baking Experience Manage all aspects of live baking in front of customers – ensuring a seamless balance between production efficiency and aesthetic appeal. Uphold hygiene, safety, and presentation standards in a high-visibility kitchen. 3. Customer Interaction & Experience Engage with customers during live baking hours to share insights, explain the baking process, and highlight ingredients or specials. Welcome feedback and use it to improve offerings and service. Occasionally lead bakery tours, tastings, or workshops as part of experiential marketing or events. 4. Operations & Quality Control Plan daily and weekly production schedules based on demand and freshness standards. Monitor ingredient inventory, manage procurement, and ensure zero waste where possible. Establish and enforce SOPs for recipe execution, kitchen cleanliness, and food safety compliance. 5. Team Management Hire, train, and mentor bakers and assistants, fostering a culture of learning and collaboration. Conduct regular skill training and encourage experimentation within brand guidelines. Manage shift schedules, staff performance, and kitchen morale. 6 . Innovation & Brand Building Stay updated with global trends in artisanal baking and bring fresh ideas to the table. Collaborate with marketing for product storytelling, seasonal specials, and promotional events. Act as a brand ambassador, representing the bakery’s vision, values, and culinary excellence. Key Requirements Diploma/Degree in Culinary Arts, Patisserie, or Baking (preferred but not mandatory with strong experience). Minimum 5 years of hands-on experience in professional bakeries or patisseries. Mastery of bread-making, viennoiserie, cake decoration, and dessert plating. Strong leadership, communication, and customer engagement skills. Passion for artisanal methods and customer-centric food presentation. Willingness to work flexible hours, including weekends and holidays. What We Offer Competitive salary with performance incentives A creative and open work environment Opportunity to build a legacy brand from the ground up How to Apply: Interested candidates can send their updated resume and a brief cover letter to hr@singlasgroup.com or call on 8178615469 Please include " Bakery Head Chef " in the subject line. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Maintain and reconcile general ledger accounts. Handle accounts payable and receivable processes. Assist with daily cash flow monitoring and bank reconciliations. Prepare and analyze financial statements. Monitor restaurant-level expenses and inventory accounting. Support payroll processing and statutory compliance. Assist in month-end and year-end close processes. Ensure accuracy in data entry and timely financial reporting. Knowledge of tax preparations, GST/TDS filings and statutory compliance. Requirements: Bachelor’s degree in accounting, Finance, or related field 1 to 4 years of accounting experience (restaurant or hospitality industry preferred) Proficiency in MS Excel and accounting software (Tally, or similar) Strong attention to detail and organizational skills Ability to work in a fast-paced environment and meet deadlines Preferred Skills: Knowledge of POS systems and restaurant accounting workflows Experience with inventory control and cost accounting Job Types: Full-time, Permanent Pay: ₹32,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 25/06/2025

Company Description Feastary Hospitality LLP is dedicated to providing a dining experience that combines hygiene, comfort, flavor, and ambiance with a touch of India's soulful vibe. With a focus on delivering 360-degree food solutions that showcase the richness of Indian cuisine, Feastary Hospitality has become a key player in the Indian market, highlighted by the acquisition of the TGI Friday's brand in the region. Role Description This is a full-time on-site Account Executive role located in New Delhi at Feastary Hospitality LLP. The Account Executive will be responsible for managing client accounts, building strong relationships, identifying new business opportunities, and driving sales growth within the hospitality sector. Job description Key Responsibilities: Maintain and reconcile general ledger accounts. Handle accounts payable and receivable processes. Assist with daily cash flow monitoring and bank reconciliations. Prepare and analyze financial statements. Monitor restaurant-level expenses and inventory accounting. Support payroll processing and statutory compliance. Assist in month-end and year-end close processes. Ensure accuracy in data entry and timely financial reporting. Tax preparations, GST/TDS filings and statutory compliance. Requirements: Bachelor’s degree in accounting, Finance, or related field 1 to 4 years of accounting experience (restaurant or hospitality industry preferred) Proficiency in MS Excel and accounting software (Tally, or similar) Strong attention to detail and organizational skills Ability to work in a fast-paced environment and meet deadlines

Key Responsibilities: Maintain cleanliness of kitchen, dishwashing area, and dining spaces. Wash, sanitize, and store dishes, utensils, and cooking equipment. Assist in setting up and clearing tables, including polishing cutlery and glassware. Support kitchen staff with basic food preparation (e.g., salads, garnishes). Refill and organize service stations with napkins, condiments, and trays. Dispose of waste and manage recycling according to hygiene standards. Greet and assist guests when needed, including offering water or menus. Follow all food safety and sanitation guidelines. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: Remote

Key Responsibilities: Maintain cleanliness of kitchen, dishwashing area, and dining spaces. Wash, sanitize, and store dishes, utensils, and cooking equipment. Assist in setting up and clearing tables, including polishing cutlery and glassware. Support kitchen staff with basic food preparation (e.g., salads, garnishes). Refill and organize service stations with napkins, condiments, and trays. Dispose of waste and manage recycling according to hygiene standards. Greet and assist guests when needed, including offering water or menus. Follow all food safety and sanitation guidelines. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: Remote

Job Title: Assistant Restaurant Manager Location: Vasant Kunj / Gurgaon Reports To: Restaurant Manager / General Manager Experience Required: 2–5 years in restaurant or hospitality management Role Summary: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of service, hygiene, and team performance. This role is pivotal in driving operational efficiency, staff development, and customer satisfaction. Key Responsibilities:Operations & Service Excellence Supervise front-of-house and back-of-house operations during shifts. Ensure smooth service flow, timely food delivery, and guest satisfaction. Handle customer feedback and resolve complaints promptly and professionally. Team Management Assist in recruiting, training, and mentoring restaurant staff. Schedule shifts and manage attendance to ensure optimal staffing. Conduct performance reviews and provide constructive feedback. Inventory & Cost Control Monitor inventory levels and coordinate with vendors for timely replenishment. Minimize wastage and control operational costs. Assist in budgeting and daily cash handling. Compliance & Hygiene Ensure adherence to food safety, hygiene, and sanitation standards. Maintain compliance with health regulations and licensing requirements. Brand & Guest Engagement Promote the restaurant’s brand through excellent service and local outreach. Support marketing initiatives such as events, promotions, and social media engagement. Qualifications & Skills: Diploma or degree in Hospitality Management or related field. Proven experience in a supervisory role within the F&B industry. Strong leadership, communication, and problem-solving skills. Familiarity with POS systems and restaurant management software. Ability to work flexible hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Title: General Manager – Operations (Integrated Facility & Security) Location: Vasant Kunj Reports To: Director/CEO/COO Experience Required: 15–20 years (preferably with ex-defense or paramilitary background) Role Overview: The General Manager – Operations will lead and oversee all aspects of integrated facility management and security operations across multiple sites. This includes strategic planning, vendor and manpower management, compliance, crisis response, and stakeholder coordination to ensure seamless, secure, and cost-effective operations. Key Responsibilities: Facility & Infrastructure Management Oversee day-to-day operations of facility services including housekeeping, maintenance, utilities, and transport. Implement preventive maintenance schedules and ensure minimal downtime. Drive sustainability and energy efficiency initiatives across properties. Security & Risk Management Design and implement robust security protocols for offices, sites, and residential areas. Lead crisis management planning and emergency response drills. Establish and manage Quick Response Teams (QRTs) for incident handling. Vendor & Manpower Oversight Manage third-party service providers and ensure SLA compliance. Recruit, train, and supervise security and facility personnel—preferably ex-servicemen. Monitor team performance and ensure discipline and motivation. Compliance & Liaison Ensure adherence to statutory and regulatory requirements (fire safety, labor laws, etc.). Liaise with government bodies, law enforcement, and local authorities for permits and approvals. Budgeting & Cost Optimization Prepare and manage operational budgets for facility and security functions. Negotiate vendor contracts and optimize costs without compromising service quality. Stakeholder & Community Engagement Build trust with local communities and resolve land, labor, or political issues. Lead CSR initiatives and represent the organization in public forums. Qualifications & Skills: Bachelor’s degree in management, Engineering, or related field; MBA preferred. Ex-Army/Defense background strongly preferred. Proven leadership in facility and security operations across large-scale properties. Strong negotiation, crisis management, and interpersonal skills. Proficiency in MS Office, facility management software, and compliance tools. Job Types: Full-time, Permanent Pay: From ₹70,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person Application Deadline: 01/07/2025

Job Title: Kitchen Manager Job Summary: We are seeking a dynamic and experienced Kitchen/Restaurant Manager to oversee daily back-of-house operations and ensure exceptional food quality, hygiene, and team performance. The ideal candidate will be a strong leader with a passion for culinary excellence and operational efficiency. Key Responsibilities: Supervise and coordinate all kitchen activities, including food preparation and service Manage kitchen staff: hiring, training, scheduling, and performance evaluation Collaborate with chefs to plan and update menus based on seasonality and customer preferences Maintain inventory levels and place orders for food, supplies, and equipment Ensure compliance with food safety, hygiene, and sanitation standards Monitor food quality, presentation, and portion control Track kitchen costs and implement strategies to reduce waste and improve profitability Coordinate with front-of-house staff to ensure smooth service and guest satisfaction Handle customer feedback and resolve kitchen-related issues promptly Requirements: Proven experience as a Kitchen Manager, Restaurant Manager, or Head Chef Strong knowledge of food safety regulations and kitchen operations Excellent leadership, communication, and organizational skills Ability to work in a fast-paced environment and manage multiple priorities Culinary degree or certification (preferred but not mandatory) Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Company Description Feastary Hospitality LLP focuses on delivering 360-degree food solutions that celebrate the richness of Indian cuisine while meeting every dining need. The company has acquired the TGI Friday's brand in the region, showcasing its commitment to elevating the dining experience with global standards and Indian flair. Role Description This is a full-time on-site role for an Assistant Restaurant Manager located in New Delhi. The Assistant Restaurant Manager will be responsible for overseeing customer satisfaction, providing excellent customer service, managing hiring processes, maintaining effective communication, and ensuring high-quality food & beverage service. Qualifications Customer Satisfaction and Customer Service skills Hiring skills Communication skills Food & Beverage knowledge Experience in restaurant management Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in the hospitality industry is a plus

Full job description Digital Graphic & Packaging Designer Location: Vasant Kunj Experience: 3–8 years The ideal candidate will have a solid understanding of marketing principles, digital marketing tools, and hospitality trends. This role plays a vital part in increasing brand awareness, generating leads, and driving occupancy and revenue. we're looking for talented professionals who are eager to contribute and grow with our brand. Role Overview We are seeking a highly creative and Experienced Graphic Designer to join our team. The ideal candidate will bring innovative ideas to life and enhance our brand's visually captivating content across digital and print platforms, enhancing The Feastary Hospitality LLP image and customer engagement. Key Responsibilities Content Creation: Design daily social media posts, stories, reel covers adhering strictly to brand guidelines. Create visually appealing digital ads for Facebook, Instagram, and Google campaigns. Develop premium Print and Packaging materials, including Restaurant Menu Cards, Logo Designing, Flyers brochures, gift cards, Banner, Standees, flyers, and other collaterals. Video Editing & Content Production: Create short-form engaging videos such as reels, GIFs, for our Social Media Platforms. Integrate text overlays, transitions, and brand logos effectively into video content. Coordinate and capture basic photography and video content during in-Food/Product shoots or events. Visual Branding: Consistently uphold and refine brand aesthetic: minimalistic, luxurious, and clean. Develop mood boards for campaign launches, festive promotions, and special projects. Source, select, and edit stock imagery and enhance Brands photographs for use across platforms. File Management & Organization: Systematically organize creative assets in Google Drive/Dropbox with clear labelling and folder structure. Maintain rigorous version control for all designs ensuring backups and future accessibility. Administrative Support: Prepare print-ready files for Store Brading and Product Packaging, liaise with external printing vendors, and manage print approvals. Ensure timely delivery of printed materials with rigorous quality checks. Skills & Qualifications Required: Bachelor’s degree or diploma in Graphic Design, Fine Arts, Visual Communication, or related field. 3–8 years of proven experience in graphic design, preferably with Hospitality, Product Packaging Store Branding sectors. Proficiency in tools like CorelDRAW & Adobe Creative Software’s Like Photoshop, Illustrator, Premiere Pro (After Effects is a plus) Basic knowledge of print & packaging design formats (CMYK, dyelines, etc.) Ability to meet deadlines and manage multiple tasks Demonstrable video editing and basic photography skills. Strong portfolio showcasing luxury-oriented visual design, branding consistency, and creative versatility. Excellent understanding of digital marketing aesthetics and current design and Manipulation with AI Tools. Personal Attributes: High level of creativity, innovation, and artistic sensibility. Meticulous attention to detail and precision in design. Ability to manage multiple projects simultaneously and efficiently. Strong organizational and time management skills. Excellent communication and interpersonal skills. A proactive, enthusiastic approach with an eagerness to take initiative. Why Join Us? Work with Feastary Hospitality LLP with a rapidly growing presence. Opportunity to build a powerful and diverse creative portfolio. Engaging and dynamic work environment with a collaborative team culture. Clear pathways for professional growth and advancement. Direct mentorship and interaction with senior leadership. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Schedule: Day shift Work Location: In person Job Types: Full-time, Permanent Pay: Up to ₹36,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person