Posted:13 hours ago|
Platform:
Remote
Full Time
Key Responsibilities: Maintain cleanliness of kitchen, dishwashing area, and dining spaces. Wash, sanitize, and store dishes, utensils, and cooking equipment. Assist in setting up and clearing tables, including polishing cutlery and glassware. Support kitchen staff with basic food preparation (e.g., salads, garnishes). Refill and organize service stations with napkins, condiments, and trays. Dispose of waste and manage recycling according to hygiene standards. Greet and assist guests when needed, including offering water or menus. Follow all food safety and sanitation guidelines. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: Remote
Feastary Hospitality LLP
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