1386 Serving Jobs

IMMEDIATE HIRING !!! Experience in Hotel Industry required. The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring smooth service, maintaining high standards of customer satisfaction, and supervising the bar staff. This role involves inventory management, staff training, adherence to safety and hygiene regulations, and delivering an exceptional guest experience. Key Responsibilities: Supervise and coordinate the activities of bartenders and bar staff. Ensure consistent, high-quality service is provided to all guests. Monitor bar operations, including cleanliness, organization, and compliance with health & safety regulations. Manage stock levels, place orde...

RKN GRAND HOTEL LOCATION: PUDUCHERRY EXPERIENCE: 1+ Yr as BAR CAPTAIN CONTACT: 9600269297 RESPONSIBILITY: Staff Supervision: Lead, train, and schedule bar staff, ensuring effective teamwork and excellent service delivery. Inventory Management: Monitor and maintain stock levels, place orders for beverages and supplies, and manage inventory to prevent shortages. Customer Service: Ensure a welcoming atmosphere and high-quality service for all guests, addressing complaints and diffusing tense situations. Operations Oversight: Manage bar operations, maintain cleanliness and hygiene standards, and ensure compliance with relevant laws and regulations. Sales and Promotions: Develop and implement pro...

Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ens...

Urgently Looking for a Restaurant Waiter for our Hotel Fresher/Experienced Salary : 10k to 14k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Job Profile Welcoming customers and providing excellent customer service during their visit Preparing a range of different coffee drinks including café latte, cappuccino etc. Handling Stock management and inventory of goods at café and warehouse Building / merchandise high end product variety for café. Build on hamper and gifting ideas in tandem with store heads for festive gifting and everyday gifting Coordinate orders for café and hampers, including client liaison for orders, accounting and achieving delivery timelines. Timely stock check and management of perishables with expiry dates in mind. Update weekly and daily stock of café Cleaning and maintaining espresso machine and other equipm...

we are looking for a captain who can take order from customer and understand the customer expectation, good analytical skill and food management required and he should know how to handle the customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹21,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

The Restaurant Captain is responsible for overseeing the dining experience to ensure all guests receive excellent service. This position acts as a link between the front-of-house team and management, ensuring smooth operations, maintaining service standards, and leading the waitstaff by example. The Captain also handles guest requests and resolves complaints efficiently and professionally. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person

The Bar Waiter is responsible for providing excellent customer service by serving drinks and light snacks in a professional, courteous, and timely manner. They ensure that guests have a pleasant and enjoyable experience at the bar or lounge area by taking orders, delivering beverages, and maintaining cleanliness and order. Key Responsibilities: Greet guests in a friendly and professional manner. Take beverage and snack orders accurately and efficiently. Serve alcoholic and non-alcoholic drinks as per standard recipes. Maintain cleanliness of the bar area and tables. Ensure all beverages are served according to health and safety regulations. Provide recommendations and up-sell drinks and prom...

We're looking for a friendly and efficient Bar Waiter to join our team. As a Bar Waiter, you'll be responsible for taking orders, serving drinks, and providing excellent customer service to our patrons. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and ...

Job Title: Waiter Job Summary: We are seeking a friendly, attentive, and customer-focused Waiter to join our team. The ideal candidate will provide excellent food and beverage service, ensure guest satisfaction, and maintain a welcoming dining environment. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Present menus, take accurate food and beverage orders, and relay them to the kitchen Serve food and drinks promptly and efficiently. Check on guests during their meal to ensure satisfaction and handle any requests or complaints politely. Clear tables, reset dining areas, and maintain cleanliness. Process bills, handle cash/card payments, and provide accurate...

Good communication skill Basic computer skills And customer response Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

Job Title: Crew Member Location: Café, Newtown and Jadavpur Job Summary: We are looking for enthusiastic and customer-friendly Crew Members to join our team at Sendhanamak Café, Newtown. The role involves assisting in daily café operations, ensuring excellent customer service, maintaining cleanliness, and supporting kitchen/serving staff. Key Responsibilities: Greet and serve customers with a positive attitude Take orders and handle billing/cash counter Prepare and serve beverages/snacks as per standards Maintain cleanliness and hygiene of café area Assist in kitchen support and food preparation when required Ensure customer satisfaction through prompt and efficient service Requirements: Min...

Job description: Experience: 5+ years Job Shift: 1 1 :30 am to 08:30 pm Job Location: Science City, Ahmedabad (In-Office Job) (No Remote) We are seeking an experienced Server Administrator to maintain and optimize our core IT infrastructure services in an international, regulated environment. Key Responsibilities: Manage core IT infrastructure services, ensuring availability, performance, and stability Proactively monitor and maintain infrastructure (preventive maintenance) Implement necessary corrective measures Incident resolution and troubleshooting Deployment of new projects, solutions, and tools Generate routine reports Conduct system reviews (GMP systems) Collaborate regularly with app...

Key Responsibilities : Guest Welcome & First Impressions : Create a warm and inviting atmosphere for arriving guests. Reservations & Seating: Manage reservations, oversee waitlists, and efficiently assign seating to optimize guest flow. Communication : Answer phones, address guest inquiries, and accurately provide wait time estimates. Coordination: Liaise with service staff (servers, bartenders) to ensure timely service and guest satisfaction. Guest Satisfaction : Handle guest feedback and resolve issues with professionalism and poise. Environment Maintenance: Keep the front-of-house, reception area, and lounge seating spotless and organized. Support: Step in to support servers and other sta...

ANNAM Food & Restaurant Pvt Ltd Its a Multi Cuisine cloud kitchen and Corporate Cafeteria Management Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 13,000 + Food + Accomodation Week Off - 4 Duty Hours - 10 Hrs WhatsApp CV to Double Nine Three Eight Nine Eight Double Three Six Seven Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Summary: The F&B Captain is responsible for ensuring excellent guest service and efficient food and beverage operations in the assigned outlet. They lead the service team, coordinate with kitchen staff, and maintain high service standards to provide a positive dining experience for guests. ⸻ Key Responsibilities: 1. Guest Service: Greet guests promptly and courteously, guiding them to their seats. Present menus, take orders, and ensure accurate food and beverage service. Address guest concerns and resolve issues promptly. Upsell menu items and suggestive sell to enhance guest experience. 2. Team Supervision: Lead, guide, and train junior staff, including waiters and busboys. Assign tasks...

Barista Required : Hey there , looking out for a well trained barista for a Café in Lokhandwala, Andheri called The Backyard Brew Bakehouse . Job Description : * Promotes coffee consumption by educating customers and serving a variety of coffee drinks, Smoothies , Juices and Other beverages * Welcomes customers by determining their drink interests and needs. * Educates customers by presenting and explaining the cafe beverages menu; answering questions * Prepares and sells coffee and other drinks by following prescribed recipes and preparation techniques . * Generates revenues by attracting new customers; defining new and expanded services and products. * Maintains inventories by replenishing...

Responsibilities: Take guest orders and serve food & beverages Support bartenders with service and operations. Maintain cleanliness of bar counters, glassware and equipment. Collect and clear used glasses and plates. Restock beverages, garnishes and bar supplies. Follow hygiene, safety and sanitation standards. Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: Bartender We are looking for a skilled and passionate Bartender to join our team. The ideal candidate must have 1-3 years of experience working as a Bartender and possess excellent mixology skills. Key responsibilities Prepare and serve drinks professionally. Maintain cleanliness and organization of the b...

An F&B Service Captain is a supervisor and team leader who oversees the daily operations of a dining area to ensure high-quality service and guest satisfaction. This role is a step above a Senior Guest Service Associate and often reports to a Restaurant or F&B Manager. Key Responsibilities Team Leadership: Manages, trains, and mentors the service staff, including waiters and bussers. Guest Management: Serves as the primary point of contact for guests, handling advanced reservations, special requests, and promptly resolving complaints. Operational Oversight: Ensures all service procedures are followed, the dining area is set up correctly, and that food and drinks are delivered to guests in a ...

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist gue...

Service Waiter Required for star European Restaurant. Location : Thrissur Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person