148 Serving Jobs

Ensuring the cleanliness and tidiness of all office areas, including, pantry, and meeting rooms. Assisting in setting up meeting rooms and preparing them for meetings, including arranging chairs, tables, and audio-visual equipment. He should keep the office tables, chairs, almirahs, windows, book-shelves, cubicles and cabin clean and tidy. Before leaving the office, he should check if all the systems are switched off, lights and fans are switched off, doors and windows of the cabinet are closed. Should be comfortable in entertaining the visitors and serving tea Job Type: Full-time Pay: Up to ₹14,000.00 per month Schedule: Monday to Friday Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Server/Waiter/Waitress: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Server/Waiter/Waitress: Experience in food & beverage service beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDFOH

prepares and serves alcoholic and non-alcoholic beverages at bars, restaurants, and other establishments. They also interact with customers, maintain a clean and organized bar, and handle cash and card transactions. Job Type: Full-time Schedule: Rotational shift Work Location: In person

Steward Job Description for a Premium Iyengar Restaurant (Bangalore) Position: Steward Location: Bangalore Restaurant Type: Premium Iyengar Cuisine Experience Required: Minimum 18 months in a similar role Key Responsibilities Greet guests warmly and ensure a welcoming atmosphere at all times. Take prepared dishes from runners and serve them efficiently to guests’ tables. Clearly explain menu items, including ingredients and preparation style, with a focus on Iyengar cuisine. Provide recommendations and answer guest queries about dishes and beverages. Ensure each table is set up according to restaurant standards before guests are seated. Maintain cleanliness and organization of the dining area throughout service. Present bills to guests, process payments accurately, and return change or receipts promptly. Coordinate with kitchen and runner staff to ensure timely and accurate service. Observe guests during their meal to anticipate any additional needs or requests. Clear tables promptly after guests depart and reset for the next service. Adhere to all hygiene, sanitation, and safety standards as per company and regulatory guidelines. Assist with inventory checks and restocking of service stations as required. Candidate Requirements Minimum 18 months of experience as a steward or waiter in a premium or fine-dining restaurant, preferably in a South Indian Restaurant. Well-groomed, presentable, and maintains high standards of personal hygiene. Excellent verbal communication skills in English and local languages; must be well-spoken and courteous Strong knowledge of food and beverage service standards, especially in Indian cuisine. Ability to explain dishes and ingredients clearly to guests. Basic billing and POS (Point of Sale) handling experience. Team player with a positive attitude and strong customer service orientation. Physically fit to stand and move throughout the shift Flexible to work in shifts, including weekends and holidays. Preferred Skills Prior experience in premium or specialty South Indian restaurants. Knowledge of Iyengar cuisine and South Indian food culture. Attention to detail, organization, and multitasking abilities. Ability to remain calm and professional in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Life insurance Paid time off Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) Work Location: In person Expected Start Date: 01/07/2025

"Basant Premium is a fine dine restaurant and cozy cafe rolled into one, offering a refined yet relaxed culinary experience. From gourmet meals and refreshing beverages to a tempting range of indulgent ice creams, Basant Premium is the perfect spot for everything—from elegant dinners to casual hangouts. Enjoy quality, comfort, and flavor all in one premium setting." Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Title: Barista Immediate joining Join our team and learn to prepare and serve coffee and beverages in a vibrant café environment. Job Type: Full-time Salary: ₹18,000 - ₹30,000 per month Summary of Experience & Education Minimum 6 months of experience required Minimum education qualification – 12th / Diploma + Must know latte art. Responsibilities: Making coffee and non alcoholic beverages. Maintaining a clear work space. Providing excellent customer service. Maintain cleanliness across all tasks given Schedule: Rotational shift Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Commute will not be provided Candidates residing near the location are preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Supplemental Pay: Shift allowance Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

REQUIRED OFFICE ASSISTANT (MARRIED COUPLES ONLY) FOR STAYING WITHIN OFFICE / RESIDENCE PREMISES *Salary between Rs.30000/- to Rs.40000/- for Both Husband & Wife (Depending on Caliber & Dedication) + Lodging + Performance Bonus + Value Added Facilities within the Premises Skills, Qualifications & Experience: > Married Healthy Couple aged above 30 Years Only Apply > Compulsory to Stay at our Premises Only (Preferably Not more than 2 Children) > Persons having a Vegetarian Diet and No Habits of Drinking, Smoking & Drugs > Smart, Sincere, Efficient, Fast Working, Dedicated Persons with Desire to Serve > Educational Qualification: Min. Graduate > Experience: Min. 10 years Work Experience > Experience: Knowing Car Driving & having Own Two-Wheeler is Must > Should be able to Read & Write Hindi & English > Average Daily 9-10 hrs. Working for Both Responsibilities and Duties (Male): Office & Premises Management & Maintenance Misc Office & Premises Day-to-day Tasks Godown & Stock Management Bank, Court & Various Govt. Office Related Work Supervise & Assist in Cleaning, Gardening, Watering, etc. Car Driving (Rare) & Car Cleaning (Daily) Basic Knowledge of Computer & Internet Assisting old age Director in his day-to-day activities Responsibilities and Duties (Female): Billing, Dispatch & Related Tasks Transport Handling & Related Tasks Office Communication, Filings & Compliances Operations on MIS/ ERP Platform Software Working Knowledge of Computer, ERP, MIS, MS Office, Web-Handling, Emails Apart from above , both the candidates will be required to take care of misc. Office, Domestic & Gardening Works as well as assist old age Director in daily activities. We look forward to welcoming a skilled & loving family into our home & office! Contact Us on 98370-55678 between 11 AM to 1 PM or 5 PM to 8 PM . Benefits: Cell phone reimbursement Flexible schedule Internet reimbursement Paid sick time Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Application Question(s): Are you married ? Are Husband & Wife both ready to Work ? Are Husband & Wife both ready to come and stay within Office Premises? Education: Bachelor's (Required) Experience: Office Assistant & Billing for Female: 5 years (Required) Misc. Office Work & Driving for Male: 5 years (Required) License/Certification: Driving Licence (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene standards in kitchen, dishwashing, and storage areas Wash, clean, and sanitize all utensils, crockery, cutlery, glassware, and kitchen equipment Assist in kitchen mise-en-place and basic preparation tasks as needed Support the service team in setting up and clearing dining areas Handle waste disposal and ensure garbage is segregated and disposed of properly Follow safety and hygiene protocols as per hotel and local health regulations Restock kitchen supplies and service areas when required Report any equipment malfunctions or safety hazards to the supervisor Maintain a positive and cooperative attitude with team members and guests Requirements: Prior experience as a steward or in a similar role in hospitality preferred Basic knowledge of hygiene and safety standards in a kitchen environment Ability to work in a fast-paced environment and handle physical tasks Good communication skills and a team-oriented approach Flexible to work in shifts, including weekends and holidays Job Type: Full-time Pay: ₹9,624.79 - ₹12,204.14 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; Answering phones and managing all carry-out orders; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Key Responsibilities: Restaurant service Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Application Question(s): Male Education: Secondary(10th Pass) (Preferred) Language: Odia (Preferred) Work Location: In person

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Job Types: Full-time, Permanent Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

"Basant Premium is a fine dine restaurant and cozy cafe rolled into one, offering a refined yet relaxed culinary experience. From gourmet meals and refreshing beverages to a tempting range of indulgent ice creams, Basant Premium is the perfect spot for everything—from elegant dinners to casual hangouts. Enjoy quality, comfort, and flavor all in one premium setting." Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Fresher or experienced preferably who hold experience in hotel industry. Greeting the customers and guests with a warm smile by being courteous and calm. Maintaining cleanliness of the dining area. Order Taking Food servicing Assist in Table Setting and clearing dishes. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Monday to Friday Weekend availability Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Job Types: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹16,000.00 per month Expected hours: No less than 48 per week Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Experience: Restaurant: 1 year (Preferred) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and any issues related to the bar or beverage service. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: On the road

Job Title: Restaurant Captain Company: Poetry by Love & Cheesecake Location: Multiple Locations across Mumbai Experience: Minimum 2 Years Salary: ₹15,000 – ₹22,000 per month + Service Charges About the Company: Poetry by Love & Cheesecake is a premium all-day café concept under the Love & Cheesecake brand. Known for its elegant ambiance, gourmet menu, and handcrafted desserts, Poetry is a place where great food meets heartfelt hospitality. Job Description: We are looking for an experienced Restaurant Captain to lead service operations and ensure an exceptional guest experience across our Mumbai outlets. Key Responsibilities: Supervise and coordinate daily front-of-house operations Greet and interact with guests to ensure satisfaction Assign tables, manage reservations, and handle special requests Train and support service staff to maintain brand standards Monitor service speed, quality, and hygiene compliance Address guest complaints or issues professionally and promptly Assist with billing, cash handling, and daily reports Requirements: Minimum 2 years of experience in a similar role (Captain/Team Leader) in the F&B or hospitality sector Excellent communication and leadership skills Good knowledge of food & beverage service Strong customer service orientation Ability to work in shifts, including weekends and holidays Benefits: Salary: ₹15,000 – ₹22,000/month (based on experience) Service Charges (incentives) Staff meals and uniform provided Career growth opportunities within the brand How to Apply: Interested candidates can share their resume via Indeed or email us at [email protected] with the subject line: Application for Restaurant Captain – Mumbai . Thanks Lawrence Rego Operation Head Poetry By Love & Cheese Cake Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person

NOTE: WORK LOCATION WILL BE MSYURU: We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electronic transactions accurately, processing payments and providing change as necessary. Maintain a clean and organized work environment, including the coffee preparation area, dining area, and restroom facilities. Restock and replenish coffee beans, syrups, milk, and other supplies as needed. Ensure compliance with health and safety regulations and maintain cleanliness in accordance with company policies. Engage with customers, answer questions about menu items, and address any concerns or issues promptly. Collaborate with team members to ensure a smooth and efficient operation during peak hours. Stay informed about coffee industry trends, new products, and brewing techniques. Provide exceptional customer service and create a positive and memorable experience for patrons. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Application Question(s): Will you be willing to relocate to Mysuru, Karnataka? Experience: total work: 1 year (Required) Work Location: In person

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: Customer service : Ensuring guest satisfaction and providing exceptional customer service Kitchen coordination : Coordinating with kitchen staff for smooth operations Cleanliness : Maintaining a clean and organized restaurant Guest interaction : Interacting with guests to enhance their dining experience Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are seeking a reliable, customer-focused Food and Beverage Assistant to join our team. In this role, you will support the daily operations of our food and beverage service, ensuring that guests receive a high standard of service and hospitality. You will work closely with team members and management to deliver a smooth and enjoyable dining experience. Key Responsibilities: Welcome and assist guests in a polite and professional manner. Serve food and beverages efficiently and accurately to tables, counters, or buffet areas. Maintain cleanliness and organization in dining and service areas at all times. Set up and clear tables, ensuring the correct layout and cleanliness. Handle guest queries and complaints promptly and professionally, escalating when necessary. Monitor stock levels of food, beverages, and supplies; report shortages to the supervisor. Follow all health and safety regulations, including hygiene and food safety standards. Assist with preparing simple food and drink items as needed (e.g., making coffee, plating desserts). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Location: Bandra, Mumbai, Maharashtra (Preferred) Work Location: In person

Key Responsibilities: Guest Service & Experience Greet guests in a courteous and professional manner. Take orders and ensure timely service and guest satisfaction. Handle guest complaints and feedback efficiently and professionally. Ensure all guests receive personalized and attentive service. Team Supervision & Coordination Supervise waitstaff and assign duties and table sections. Train and guide junior staff on service standards, etiquette, and food knowledge. Conduct daily briefings to communicate menu changes, specials, and service instructions. Monitor grooming, discipline, and conduct of team members. Operations & Floor Management Ensure the dining area is clean, well-set, and properly maintained before, during, and after service. Coordinate with the kitchen for timely food delivery and special requests. Maintain a smooth workflow between kitchen and service areas. Supervise table settings, food presentation, and clearance operations. Sales & Upselling Promote menu items, beverages, and specials to enhance guest experience and revenue. Suggest wine pairings and upsell premium products when appropriate. Monitor and control wastage, breakage, and inventory usage. Cash & Billing Check and verify guest bills before presenting. Ensure proper cash/card transactions and billing accuracy. Assist in closing checks and end-of-day cash handling if required. Compliance & Safety Ensure adherence to hygiene, safety, and sanitation standards. Skills & Qualifications: Diploma or degree in Hotel Management or equivalent. 2+ years of experience in F&B service, with at least 1 year in a supervisory role. Strong leadership and interpersonal skills. Good communication skills in English (and local language, if applicable). Knowledge of food, beverages, and service etiquette. Ability to handle pressure and multitask in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Job Summary: The Collection Executive is responsible for contacting customers to collect overdue payments and ensuring timely recovery of outstanding dues. This role requires excellent communication skills, persistence, and the ability to manage and resolve billing disputes professionally. Key Responsibilities: Contact customers via phone, email, or visits to follow up on outstanding payments. Maintain daily, weekly, and monthly records of follow-ups and collections. Negotiate payment plans and resolve queries related to billing and invoices. Coordinate with the sales, billing, and finance teams to reconcile account discrepancies. Ensure adherence to legal and company policies during the collection process. Send reminders and collection notices to defaulters. Recommend accounts for legal action in case of non-payment, as per company guidelines. Achieve assigned recovery targets within the specified timelines. Required Qualifications: High school diploma or Bachelor’s degree. 0–3 years of experience in collections. Strong interpersonal and negotiation skills. Ability to handle difficult conversations professionally. A bike is mandatory for a field job. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹12,367.42 - ₹16,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Rotational shift Weekend availability Work Location: In person

Department: Food and Beverage Job Summary : The Food and Beverage Guest Service Associate is responsible for providing exceptional service to guests in all food and beverage outlets. They ensure guest satisfaction through prompt, courteous, and efficient service, while maintaining cleanliness and operational standards. Key Responsibilities: - Greet guests warmly and provide a welcoming atmosphere. - Take accurate food and beverage orders and relay them to the kitchen/bar. - Serve food and beverages efficiently according to service standards. - Check in with guests to ensure satisfaction and anticipate needs. - Handle guest complaints or concerns professionally and escalate when necessary. - Maintain cleanliness and hygiene of dining areas, tables, and service stations. - Set up and clear tables, replenish condiments, and restock service stations. - Process guest bills accurately using POS systems and handle cash or card transactions. - Comply with all health and safety regulations and company policies. - Collaborate with team members and support other roles as needed. Requirements: - High school diploma or equivalent; hospitality or F&B training is a plus. - Prior experience in food service or hospitality is preferred but not required. - Excellent communication and interpersonal skills. - Friendly, outgoing, and professional demeanor. - Ability to work in a fast-paced environment. - Flexibility to work various shifts, including weekends and holidays. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in Job Summary As a Team Member – F&B Services at ALMA Bakery and Cafe, you will be responsible for delivering an exceptional guest experience by providing prompt, courteous service, maintaining cleanliness, and ensuring quality in food and beverages. You will play a key role in enhancing customer satisfaction and supporting daily operations. Roles and Responsibilities Greet and welcome guests in a friendly manner. Take accurate food and beverage orders and ensure prompt service. Provide menu recommendations and assist guests with any inquiries. Handle customer complaints professionally and escalate when necessary. Prepare and serve food and beverages as per standard operating procedures. Follow all hygiene, safety, and sanitation guidelines. Assist in maintaining inventory and stock levels. Ensure cleanliness of tables, counters, and service areas. Qualification and Experience Must be diploma or degree holder in hospitality or similar field. 6MONTHS in a similar F&B service role preferred. Freshers with the right attitude are welcome. Skills Required: Strong customer service and communication skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Ability to handle transactions and operate a POS system. A team player with a positive attitude. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person