1993 Serving Jobs

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

The Corporate Dining Steward-Waiter/Waitress delivers premium food and beverage service to corporate clients and employees within the company's private dining rooms, cafes, and event spaces. This role is responsible for ensuring a flawless and efficient dining experience by providing professional, proactive, and discreet service. The ideal candidate will have extensive food and beverage knowledge, a polished demeanor, and the ability to anticipate guest needs. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Maintaining cleanliness and organization in dining areas, assisting with food and beverage service, and ensuring guest satisfaction. Key duties include greeting guests, cleaning and setting tables, washing dishes, restocking supplies, and supporting the kitchen and service staff. Job Type: Full-time Work Location: In person

Need a Bartender with In hand Exp of at least 3+ Years Job Types: Full-time, Permanent Pay: From ₹19,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

ob Title: Commis I – Italian Cuisine Location: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full-time Experience Required: 1–2 years in Italian cuisine Salary Range: ₹16,000–₹20,000/month (based on experience) Job Summary Truebrew Cafe is seeking a skilled and passionate Commis I Chef with expertise in Italian cuisine. The ideal candidate will support our culinary team in preparing high-quality pasta, sauces, and continental dishes, ensuring consistency and excellence in every plate. Key Responsibilities Prepare and cook Italian dishes including pasta, risotto, sauces, and baked items Assist in executing recipes and plating to Truebrew standards Maintain mise en place and ensure timely pr...

Job Summary Truebrew Cafe is seeking passionate and customer-focused Baristas to join our vibrant team in Indiranagar. If you love coffee, thrive in a fast-paced environment, and enjoy creating memorable guest experiences, we’d love to meet you. Key Responsibilities Prepare and serve a variety of coffee and tea beverages to Truebrew standards Operate espresso machines, grinders, and brewing equipment with precision Maintain cleanliness and hygiene across the counter and service areas Engage warmly with guests, take orders accurately, and handle POS transactions Assist with inventory checks and restocking supplies Support café operations including food plating and basic kitchen prep Uphold sa...

Job Title Barista – Deergha Venture (Cafe Buddy's Espresso) Location Aundh Pune Role Overview We are looking for a passionate Barista who loves coffee and enjoys creating memorable experiences for customers. If you have basic cooking skills you will be given preference. You will prepare beverages, interact with guests, maintain café cleanliness and contribute to smooth daily operations. Key Responsibilities Prepare high quality espresso based beverages and other café drinks Create attractive latte art and maintain consistency in taste and presentation Greet customers and take orders with a friendly and professional attitude Operate billing software and maintain basic computer entries Assist ...

"Urgent Hiring for Bartender "( Mumbai based candidates only) Location : BKC Experience : 1-3 years Key Responsibilities: Prepare and serve beverages according to standard recipes and guest preferences. Maintain cleanliness and organization of the bar counter, shelves, glassware, and equipment. Ensure all beverages are properly stocked and inventory levels are maintained. Handle cash, credit card, and POS transactions accurately. Follow responsible alcohol service guidelines and verify guest age as required. Engage with guests courteously and professionally; recommend beverages and upsell menu items. Assist in bar opening and closing duties, including restocking and cleaning. Monitor the bar...

Core responsibilities Customer interaction : Greet and seat guests, present menus, answer questions about the menu, and provide recommendations. Order management : Take accurate food and drink orders, communicate them to the kitchen/bar, and ensure they are prepared correctly. Service : Deliver food and beverages to tables in a timely manner and check on guests throughout their meal to ensure satisfaction. Payment processing : Present bills to customers and accurately handle cash and credit card payments. Table and dining area maintenance : Clear and reset tables, and help maintain a clean, hygienic, and inviting atmosphere in the dining area. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.40...

Job Title: F&B Steward Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is responsible for providing excellent guest service, ensuring guest satisfaction, and maintaining high standards of food and beverage service. The role involves taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. Duties and Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, offer recommendations, and take accurate food and beverage orders. Serve food and beverages promptly and professionally. Ensure all orders are served according to hotel/restauran...

Prepare and serve a variety of hot and cold beverages with precision and consistency. Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards. Deliver a warm, personalized customer experience through attentive service and product knowledge. Handle customer orders and payments efficiently and accurately. Ensure all products and ingredients are fresh, well-presented, and up to brand standards. Support in daily operations including inventory checks, restocking, and assisting with store upkeep. Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience. Uphold brand presentation and groomin...

Key Responsibilities: Prepare and serve a variety of hot and cold beverages such as coffee, espresso, cappuccinos, lattes, teas, and smoothies. Greet customers warmly and take accurate orders efficiently. Maintain consistency in taste, presentation, and quality of drinks. Operate coffee machines, grinders, and other café equipment safely. Ensure cleanliness and hygiene of the counter, tables, and work area at all times. Manage daily stock of coffee beans, milk, and other supplies. Handle cash and billing transactions accurately. Engage with customers and provide recommendations when needed. Follow all health, safety, and food handling standards. Job Types: Full-time, Permanent Pay: ₹12,000.0...

A restaurant captain is a senior staff member responsible for overseeing a specific section of the dining room, managing a team of waiters, and ensuring a high-quality guest experience. Key responsibilities include leading pre-shift meetings, preparing the section for service, supervising and assisting servers, taking orders, resolving guest issues, and managing end-of-shift duties Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

· Knowledge of all F&B standard operating procedures, quality presentation, and service and products · A good understanding and knowledge of the restaurant and kitchen · Knowledge of menu planning · Knowledge of the wines and beverage, food trends and special seasonal foods · Ability to asses quality control and adhere to service standards · Responds appropriately to guest needs during hours of operation · Displays comprehensive computer skills · To greet all guest on arrival and farewell them upon departure · To take reservations ensuring that all details are taken correct · To record any special request for the specific tables, birthday, and anniversaries and ensure that cakes, flowers are...

Job Summary: The Bartender is responsible for preparing, mixing, and serving beverages to guests while maintaining a clean and organized bar area. The role requires strong knowledge of spirits, cocktails, and service standards, ensuring guests enjoy an exceptional bar experience. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages as per recipes and guest preferences. Greet guests warmly, take drink orders, and ensure excellent service throughout. Maintain the cleanliness and organization of the bar counter, glassware, and back area. Monitor bar inventory and assist in restocking supplies when needed. Follow responsible service of alcohol policies and verify guest a...

Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed. Key Responsibilities: Maintain cleanliness of tables, service stations, and pantry area. Assist in setting up tables, cutlery, glassware, and other service equipment. Support food and beverage service during operations by clearing and resetting tables promptly. Follow hygiene and sanitation standards in all service and back areas. Assist in receiving, storing, and organizing supplies. Report breakages or maintenance issues to the supervisor. Ensure compliance with safety...

Job Summary: The Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks while ensuring excellent guest service, product quality, and café hygiene standards. The role requires passion for coffee, attention to detail, and the ability to create a welcoming customer experience. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to brand recipes and presentation standards. Greet customers warmly and provide excellent service, ensuring satisfaction and repeat business. Operate coffee machines, grinders, blenders, and POS systems efficiently. Maintain cleanliness and organization of the café counter, equipment, and ...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants for the role of a F&B Associate Restaurant Name - KOKO Asian Gastropub & Foo Asian Tapas Experience: 1-2 Years. Job Location: Lower Parel, Town, Andheri, Goregaon, Thane, Powai, Bandra, BKC. Salary: On par with industry. Benefits: PF...

You can CALL on 9137661603 for further details of below job opportunity. Job Role: – Keep the office clean and tidy – Serve tea/coffee and water to staff and visitors – Help in small office work or deliveries – Assist staff whenever needed Job Timings - 09:30 AM to 6:30 PM Monday to Saturday (2nd & 4th Saturday Off) Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Leave encashment Paid time off Provident Fund Work Location: In person

Greet and welcome guests. Always thank and give warm farewell to guests, conveying hope for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Speak with guests and staff using clear and professional language. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen ...

Responsibilities Maintaining cleanliness and organization within office premises Delivering and retrieving documents as required by staff Handling office maintenance tasks such as restocking supplies Assisting with office clerical duties including filing and photocopying Preparing and serving beverages to office staff and visitors Managing the disposal of waste and recycling practices Supporting staff with various tasks and errands as needed Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Health insurance Provident Fund Experience: Tea making & serving: 1 year (Preferred) Dusting: 1 year (Preferred) Work Location: In person

It is preferable to have prior experience in food and beverage preparation or customer service. Willingness to learn more about food and beverage preparation are required. Listening and communication abilities are highly valued Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Summary: As a Steward at Beeyoung Brewgarden , you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery. Key Responsibilities: Welcome guests warmly and assist them with seating and menu presentation. Take and relay orders accurately, ensuring timely food and beverage service. Maintain table settings and cleanliness throughout the guest experience. Collaborate closely with kitchen and bar teams for efficient coordination. Uphold hygiene and safety standards in line with company and regulatory gu...

Role : Barista Experience : 1yr+ Job Location : Casablanca, Pondicherry Male/Female with experience can apply Required: Good Communication skills Salary: Upto 20,000 Per Month + Incentives Mail : [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person