A steward plays a crucial role. The specific duties and responsibilities of a steward may vary depending on the industry and the context of the job. Here is a general overview of a steward's job description: 1. Customer Service: Provide excellent customer service to guests or passengers. Address customer inquiries, concerns, and requests in a courteous and professional manner. Ensure a positive and pleasant experience for customers. 2. Cleaning and Maintenance: Maintain cleanliness and order in designated areas, such as dining areas, cabins, or event spaces. Clean and sanitize utensils, dishes, glassware, and other equipment. Monitor and replenish supplies as needed. 3.Food and Beverage Service: Assist in the setup and breakdown of dining areas. Serve food and beverages to guests or passengers. Ensure that tables are properly set and organized. 4.Safety and Compliance: Adhere to safety regulations and guidelines. Familiarize oneself with emergency procedures and act accordingly in case of an emergency. Report any safety hazards or issues to the appropriate personnel. 5.Inventory Management: Monitor and manage inventory levels of supplies and equipment. Place orders for necessary supplies. Keep track of stock and report any discrepancies. 6.Team Collaboration: Work collaboratively with other staff members, such as chefs, waitstaff, or cabin crew. Communicate effectively with team members to ensure smooth operations. 7.Event Support: Assist in setting up and breaking down events. Ensure that event spaces are clean and organized. Provide support during events as needed. 8.Hospitality Duties: Greet and welcome guests or passengers. Assist with seating arrangements and provide information about services. Anticipate and fulfill customer needs to enhance their experience. 9.Communication: Maintain effective communication with supervisors, colleagues, and other relevant parties. Relay important information to the team and follow instructions. 10.Adaptability: Be flexible and able to adapt to changing circumstances. Handle unexpected situations and challenges with a calm and professional demeanor. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

A steward plays a crucial role. The specific duties and responsibilities of a steward may vary depending on the industry and the context of the job. Here is a general overview of a steward's job description: 1. Customer Service: Provide excellent customer service to guests or passengers. Address customer inquiries, concerns, and requests in a courteous and professional manner. Ensure a positive and pleasant experience for customers. 2. Cleaning and Maintenance: Maintain cleanliness and order in designated areas, such as dining areas, cabins, or event spaces. Clean and sanitize utensils, dishes, glassware, and other equipment. Monitor and replenish supplies as needed. 3.Food and Beverage Service: Assist in the setup and breakdown of dining areas. Serve food and beverages to guests or passengers. Ensure that tables are properly set and organized. 4.Safety and Compliance: Adhere to safety regulations and guidelines. Familiarize oneself with emergency procedures and act accordingly in case of an emergency. Report any safety hazards or issues to the appropriate personnel. 5.Inventory Management: Monitor and manage inventory levels of supplies and equipment. Place orders for necessary supplies. Keep track of stock and report any discrepancies. 6.Team Collaboration: Work collaboratively with other staff members, such as chefs, waitstaff, or cabin crew. Communicate effectively with team members to ensure smooth operations. 7.Event Support: Assist in setting up and breaking down events. Ensure that event spaces are clean and organized. Provide support during events as needed. 8.Hospitality Duties: Greet and welcome guests or passengers. Assist with seating arrangements and provide information about services. Anticipate and fulfill customer needs to enhance their experience. 9.Communication: Maintain effective communication with supervisors, colleagues, and other relevant parties. Relay important information to the team and follow instructions. 10.Adaptability: Be flexible and able to adapt to changing circumstances. Handle unexpected situations and challenges with a calm and professional demeanor. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person