Key Responsibilities: Maintain and reconcile general ledger accounts. Handle accounts payable and receivable processes. Assist with daily cash flow monitoring and bank reconciliations. Prepare and analyze financial statements. Monitor restaurant-level expenses and inventory accounting. Support payroll processing and statutory compliance. Assist in month-end and year-end close processes. Ensure accuracy in data entry and timely financial reporting. Knowledge of tax preparations, GST/TDS filings and statutory compliance. Requirements: Bachelor’s degree in accounting, Finance, or related field 1 to 4 years of accounting experience (restaurant or hospitality industry preferred) Proficiency in MS Excel and accounting software (Tally, or similar) Strong attention to detail and organizational skills Ability to work in a fast-paced environment and meet deadlines Preferred Skills: Knowledge of POS systems and restaurant accounting workflows Experience with inventory control and cost accounting Job Types: Full-time, Permanent Pay: ₹32,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 25/06/2025

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Accounts Executive - Finance & Accounts