1191 Food Service Jobs - Page 38

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Experience: Chef: 5 years (Preferred) Work Location: In person

Tandoor Commi 1-3 Cook Required For Day Shift ( room + Food Also Provided) Job Type: Full-time Pay: ₹12,000.00 - ₹32,502.44 per month Benefits: Food provided Schedule: Day shift Work Location: In person

The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer-focused attitude, and attention to detail to maintain service standards and guest satisfaction. Key Responsibilities: Greet guests warmly and present menus in a professional manner. Take accurate food and beverage orders from guests. Serve food and drinks promptly and correctly according to service standards. Provide information about menu items, specials, and recommendations when requested. Check on guests during meals to ensure satisfaction and address any concerns. Clear and reset tables quickly and efficiently after guests leave. Assist in setting up the dining area before service and closing duties afterward. Coordinate with kitchen and bar staff to ensure timely and accurate order delivery. Follow hygiene, grooming, and safety standards as per company policy. Handle billing and payment processes if required. Maintain a professional and courteous attitude at all times. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary kitchen workspace. Manage inventory and order supplies as needed. Train and supervise kitchen staff on South Indian cooking techniques. Adhere to all safety and sanitation regulations. A South Indian cook should possess strong culinary skills in preparing authentic dishes, deep knowledge of regional ingredients and techniques, and the ability to work efficiently in a fast-paced environment. Essential skills include mastering traditional cooking methods like tempering, steaming, and grinding, along with strong time management and communication abilities. Culinary training, whether through a formal degree or certification, and practical experience in professional kitchens are also beneficial. Being able to adapt to different situations, troubleshoot problems, and maintain composure under pressure is beneficial. ACCOMDATION PROVIDED Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

India chef with experience in cooking, gravies and starters Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Knowledge of Italian food, knowledge of dough making for pizza, rolling of base for pizza, Job Type: Fresher Pay: ₹11,968.56 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

Chinese Cook Required We are looking for an experienced Chinese Cook. Benefits: ✅ Free Accommodation ✅ Free Meals ✅ Salary: ₹10,000 to ₹15,000 (based on experience) Location: Zirakpur, Chandigarh Contact: +91 7009347816 We need an honest and hardworking individual. Immediate joiners will be given preference. चाइनीज़ कुक की आवश्यकता है हमें एक अनुभवी Chinese Cook की जरूरत है। सुविधाएं: ✅ रहने की व्यवस्था ✅ खाना फ्री ✅ वेतन: ₹10,000 से ₹15,000 (अनुभव के अनुसार) स्थान: [जीरकपुर] चंडीगढ़ सम्पर्क करें: [+917009347816] ईमानदार और मेहनती व्यक्ति की आवश्यकता है। तुरंत जॉइन करने वालों को प्राथमिकता दी जाएगी। Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Language: Hindi (Preferred) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person

We are currently looking for a Steward to join our office team. The ideal candidate should be hardworking, reliable, and ready to assist with kitchen and pantry-related tasks. We offer a monthly salary starting from ₹8,000 , with potential for an increase based on performance. Accommodation and meals will be provided as part of the job. The candidate will be entitled to one day off per week . This is a great opportunity for someone looking for a stable job with basic facilities included. If you or someone you know is interested in this role, please contact us with your details. We are looking to hire immediately. Serious and committed candidates are welcome to apply. +91 96389 65555 Job Types: Full-time, Permanent, Internship Contract length: 12 months Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Provident Fund Schedule: Morning shift Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Loka International School is seeking a skilled and dedicated Cook to prepare and serve nutritious meals for our staff. Responsibilities include meal planning, maintaining a clean kitchen, managing inventory, and ensuring compliance with food safety standards. Previous experience in a school or similar setting is preferred. Job Types: Full-time, Permanent Pay: ₹9,500.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are seeking an experienced Tandoori Chef who specializes in preparing and cooking traditional tandoor-based dishes . The ideal candidate should have in-depth knowledge of Indian spices, marination techniques, and expert-level handling of the tandoor oven to deliver consistent taste, texture, and presentation. Key Responsibilities: Prepare and cook a variety of tandoori dishes such as: Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha. Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends. Operate and maintain the tandoor oven (clay oven) ensuring safety and temperature control. Ensure proper portion control and minimize food wastage. Maintain a high standard of food hygiene, safety, and cleanliness in the tandoor section. Coordinate with the Head Chef and kitchen team for menu planning and service. Monitor stock and inventory of ingredients specific to the tandoor section. Ensure that all dishes are prepared in accordance with standard recipes and quality expectations. Train and supervise junior kitchen staff when required. Requirements: Minimum 2–4 years of experience as a Tandoori Chef / Tandoor Cook . Strong knowledge of North Indian cuisine and tandoor cooking techniques. Ability to manage the tandoor oven effectively and safely. Culinary diploma or training in Indian cuisine is a plus. Understanding of food safety, hygiene standards, and kitchen discipline . Physically fit and able to work in a hot kitchen environment. Willingness to work in shifts, including weekends and holidays. Working Conditions: Fast-paced kitchen setting with exposure to high heat. Long periods of standing, lifting trays, and handling hot equipment. Team-oriented environment with occasional long working hours. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Maintaining Cleanliness: Stewards are responsible for cleaning and sanitizing dishes, utensils, and equipment in the kitchen and dining areas, ensuring adherence to hygiene standards. Supplies Management: They monitor and replenish supplies in the dining area, ensuring that everything needed for service is readily available. Assisting with Food Preparation: Stewards may assist with food preparation tasks, such as preparing side dishes or setting up buffet stations. Dining Area Setup: They are responsible for setting up tables with tablecloths, silverware, and other necessary items, ensuring a pleasant and welcoming dining environment for guests. Customer Service: Stewards can address guest inquiries and assist with their needs, providing a positive dining experience. Coordination with Staff: They work closely with kitchen and waitstaff to ensure a smooth and efficient service flow. Health and Safety: Stewards are responsible for maintaining proper sanitation and ensuring adherence to health and safety regulations. Inventory Control: They may also be involved in managing inventory and ordering supplies for the F&B area. Communication: They communicate effectively with staff and guests to ensure smooth operations and address any issues. Problem-Solving: Stewards should be able to identify and resolve issues promptly and efficiently. Job Type: Full-time Pay: ₹8,086.00 - ₹13,806.43 per month Benefits: Food provided Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Mahuva, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: Mahuva, Gujarat (Required) Work Location: In person

A Chinese Cook specializes in preparing authentic Chinese cuisine, ensuring high-quality taste and presentation. Here are the key responsibilities: Food Preparation: Cooking a variety of Chinese dishes, including stir-fries, dumplings, noodles, and soups. Ingredient Selection: Using fresh and traditional Chinese ingredients to maintain authenticity. Cooking Techniques: Mastering methods like steaming, stir-frying, deep-frying, and braising. Kitchen Management: Maintaining cleanliness, hygiene, and efficient workflow. Menu Development: Creating new dishes while preserving traditional flavors. Quality Control: Ensuring consistency in taste, presentation, and portion sizes. Stock & Inventory Management: Monitoring supplies and placing orders as needed. Team Collaboration: Working with other chefs and kitchen staff to ensure smooth operations. Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹33,068.31 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

An Indian Chef specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities: Menu Planning: Designing and curating Indian dishes that align with restaurant themes and customer preferences. Food Preparation: Cooking a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Ingredient Selection: Sourcing and using high-quality spices, herbs, and fresh ingredients to maintain authenticity. Kitchen Management: Supervising kitchen staff, ensuring hygiene standards, and maintaining efficient operations. Recipe Development: Innovating new dishes while preserving traditional flavors. Quality Control: Ensuring consistency in taste, presentation, and portion sizes. Stock & Inventory Management: Monitoring supplies and placing orders as needed. Training & Mentorship: Guiding junior chefs and kitchen staff in Indian cooking techniques. Job Type: Full-time Pay: ₹8,370.32 - ₹38,470.61 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Urgently Hiring: Continental Chef We are looking for a skilled Continental Chef with hands-on experience in preparing dishes like soups, pizzas, sandwiches , and other continental cuisine. Requirements: Proven experience in continental cooking Strong knowledge of kitchen hygiene and food presentation Ability to work in a dynamic kitchen environment Immediate joiners preferred Salary : ₹25,000 per month Accommodation : Room provided by the company Location : JK Road near Govindpura Contact : 7389170003 Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Plan and prepare daily meals for guests — breakfast, lunch, evening snacks, and dinner. Confidently cook for both small (5–10 people) and large groups (30–45 people on weekends). Specialize in South Indian and Coorgi cuisine; knowledge of North Indian dishes is a plus. Manage kitchen staff (if any), groceries, inventory, and cleanliness. Ensure hygiene standards are maintained at all times. Interact with guests when required, and take feedback constructively. Cater to special dietary requirements when needed. Take full ownership of the kitchen and deliver a consistent culinary experience. Requirements: Proven experience as a Cook or Chef, preferably in resorts, homestays, or retreat spaces. Expertise in Coorg and South Indian cuisine. Ability to manage cooking operations independently. Excellent time and resource management. Positive attitude, team player, and guest-friendly approach. Willingness to stay on the property full-time. Perks & Benefits: Accommodation and food included. Work amidst nature in a peaceful, pollution-free environment. Competitive salary (based on experience and skill). Opportunity to showcase culinary creativity in a premium stay setup. Be part of a growing eco-tourism and hospitality experience brand. Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

preparing and cooking a variety of dishes in a traditional Indian clay oven, known as a tandoor. This includes marinating meats, preparing dough for breads like naan, and ensuring the quality and presentation of dishes are consistent with restaurant standards. They also manage the cleanliness and safety of the tandoor oven and may be involved in menu planning and training other kitchen staff. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Responsibilities: Greeting customers and taking orders. Preparing and serving food and beverages. Operating cash registers and handling payments. Maintaining cleanliness and organization of dining areas. Stocking and restocking supplies and inventory. Providing customer service and addressing customer concerns. Ensuring compliance with health and safety regulations. Requirements: Knowledge of food and beverage service and preparation techniques. Ability to work in a fast-paced, dynamic environment. Strong customer service and interpersonal skills. Ability to communicate effectively with customers and team members. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 16/06/2025

Park Inn Beach Resort with MCC Wedding Hall at ECR immediately requires a Resident Kitchen Chef/Cook who has experience in the hotel industry. Candidates should have a experience in cooking South Indian food, Chinese food, Tandoori. Candidates should play a crucial role in supporting our Kitchen staff and ensuring a smooth and efficient kitchen operation.. Candidates age, preferably not more than 45 years. Salary negotiate with accommodation will be provided. Communication languages, Tamil ,English must be with other languages preferable. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid time off Schedule: Day shift Work Location: In person

MALE CANDIDATES ONLY CAN APPLY Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Food and accommodation provided Job Type: Full-time Pay: ₹1,000.00 - ₹10,000.00 per month Schedule: Day shift Work Location: In person

Pantry Chef will be responsible for preparing and managing cold food items and the pantry area in a kitchen. This includes tasks like preparing salads, appetizers, cold and hot beverages, and Snacks. They also play a role in inventory management, maintaining a clean and organized workspace, and ensuring food safety and sanitation Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Assisting chefs with food preparation, cleaning the kitchen, and maintaining sanitation. Kitchen helper will be responsible for washing dishes, preparing ingredients, and ensuring the kitchen is tidy and organized. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person