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Skills Required

culinary experience cooking food service in-person restaurant experience kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

  • Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques.
  • Preparation: Marinate vegetables and prepare dough for breads like naan and roti.
  • Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards.
  • Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality.
  • Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures.
  • Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation.
  • Collaboration: Work effectively with other kitchen staff and management to ensure smooth operations.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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SACHIKA HOTELS( A Unit of Shakuntala's Hospitality)

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