Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hospitality: 4 years (Required) Location: Amingaon, Guwahati, Assam (Preferred) Work Location: In person
Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person
Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person
Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person
Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person
Greet guests, lead them to tables, and provide information about the hotel Take orders, process payments, and ring up orders Serve food and drinks, and ensure that orders are served as per standards Clean tables, counters, and other areas of the restaurant Present bills and send off guests Deal with complaints in a friendly and efficient manner Follow health, hygiene, and safety practices Assist with housekeeping, set up and prepare for functions, and support kitchen staff Minimum 02 years of Experience in the same field in good brand. Job Type: Full-time Pay: ₹11,000.00 - ₹12,500.00 per month Benefits: Food provided Experience: 2year: 1 year (Required) Work Location: In person
Greet guests, lead them to tables, and provide information about the hotel Take orders, process payments, and ring up orders Serve food and drinks, and ensure that orders are served as per standards Clean tables, counters, and other areas of the restaurant Present bills and send off guests Deal with complaints in a friendly and efficient manner Follow health, hygiene, and safety practices Assist with housekeeping, set up and prepare for functions, and support kitchen staff Minimum 02 years of Experience in the same field in good brand. Job Type: Full-time Pay: ₹11,000.00 - ₹12,500.00 per month Benefits: Food provided Experience: 2year: 1 year (Required) Work Location: In person
Job description: A Front Desk Associate works at the front desk or reception area, welcoming and assisting guests during check-in and check-out, managing inquiries, reservations, and communication channels, processing payments and maintaining accurate records, coordinating with other departments for guest services, Communicate with the housekeeping and maintenance departments to ensure prompt responses to guests’ needs Make reservations or appointments for guests who want to avail themselves of local entertainment or services Answer guest calls and record details of each conversation for future follow-up Meet and exceed guests’ expectations by anticipating the services they might require and suggesting local venues Maintain constant communication with guests in advance of corporate retreats and other in-house events to ensure we’re prepared for them Do Night Audit and Preparing the Reports. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques. Preparation: Marinate vegetables and prepare dough for breads like naan and roti. Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards. Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality. Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures. Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation. Collaboration: Work effectively with other kitchen staff and management to ensure smooth operations. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques. Preparation: Marinate vegetables and prepare dough for breads like naan and roti. Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards. Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality. Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures. Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation. Collaboration: Work effectively with other kitchen staff and management to ensure smooth operations. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person