AYDI Restaurants India Pvt. Ltd

Company Description AYDI Restaurants India Pvt. Ltd. is dedicated to bringing the original Neapolitan sourdough pizza to the cobbled streets of Naples. With recipes that have been perfected over 500 years, we pride ourselves on the culture of authentic sourdough. Using our cherished & aged mother dough, traditional fermentation and baking processes, and an unwavering passion for bold flavors, we deliver a unique dining experience. Role Description This is a full-time Food Server role located on-site in Ahmedabad. The Food Server will be responsible for providing excellent customer service, delivering food and beverages, maintaining food service standards, engaging in clear communication with customers and kitchen staff, and assisting with basic cooking tasks. Qualifications Customer Service and Communication skills Knowledge of Food & Beverage and Food Service Basic Cooking skills Experience in a similar role is a plus Ability to work in a fast-paced environment Excellent interpersonal skills Attention to detail and cleanliness Food safety certification is a plus Show more Show less

Company Description AYDI Restaurants India Pvt. Ltd. brings you the original Neapolitan sourdough pizza with recipes honed over 500 years from the streets of Naples. We cherish our aged mother dough and follow traditional fermentation and baking processes to deliver authentic sourdough flavors. Our unwavering passion for big, bold flavors makes us proud to share this rich pizza culture with our customers. Role Description This is a full-time, on-site role located in India for a Restaurant General Manager. The Restaurant General Manager will oversee daily operations, manage staff, ensure excellent customer service, and maintain inventory. Additional responsibilities include training employees, implementing safety and sanitation standards, and managing financials, including budgeting and cost control. Qualifications Strong leadership and team management skills Experience in restaurant operations, including inventory and financial management Excellent customer service and communication skills Ability to train staff and enforce safety and sanitation standards Problem-solving and organizational skills Prior experience in the food and beverage industry is a plus Bachelor's degree in Hospitality Management, Business, or a related field preferred

Job Description: AYDI Restaurants India Pvt. Ltd. is seeking a dedicated individual to join our team as a Server/Supervisor/Junior Pizzaiolo/Assistant Pizzaiolo in Surat. As a key member of our team, you will be responsible for supervising staff, ensuring exceptional customer service, and preparing and baking pizzas using our authentic Neapolitan sourdough recipes. In addition, you will manage food and beverage services, perform data entry tasks, and contribute to upholding the high standards and distinctive flavors that define our brand. The ideal candidate for this full-time on-site role will possess strong supervisory and communication skills, along with previous experience in customer service and food & beverage. Proficiency in data entry is essential, and the ability to thrive in a fast-paced, collaborative environment is a must. A passion for authentic Neapolitan cuisine and a background in restaurant or food service settings are advantageous qualities that will contribute to your success in this role. If you are enthusiastic about delivering an authentic dining experience rooted in centuries-old traditions, we invite you to join our team at AYDI Restaurants and be a part of our journey to share the original Neapolitan sourdough pizza with our valued customers.,

Company Description AYDI Restaurants India Pvt. Ltd. is thrilled to bring you the original Neapolitan sourdough pizza straight from the cobbled streets of Naples. With recipes perfected over 500 years, we proudly deliver the culture of authentic sourdough pizza. Using our cherished aged mother dough, we follow traditional fermentation and baking processes to craft pizzas with big, bold flavors. Role Description This is a full-time on-site role located in Surat for a Junior Chef/Server/Shift Manager. The responsibilities include preparing and cooking dishes following authentic sourdough recipes, serving customers, managing kitchen and dining areas, ensuring cleanliness, and maintaining high standards of food hygiene. The role also involves supervising shifts, managing staff schedules, and providing excellent customer service to create an enjoyable dining experience. Qualifications Skills in Food Preparation, Cooking, and Kitchen Management Customer Service and Serving Skills Shift Management and Staff Supervision abilities Excellent communication and interpersonal skills A high level of cleanliness and attention to food hygiene standards Ability to work efficiently in a fast-paced environment Experience in the culinary or hospitality industry is a plus A culinary or hospitality-related certification is preferred Show more Show less

You will be a full-time on-site Server/Supervisor/Junior Pizzaiolo/Assistant Pizzaiolo at AYDI Restaurants India Pvt. Ltd. in Surat. Your responsibilities will include supervising staff, ensuring exceptional customer service, preparing and baking pizzas following traditional recipes, managing food and beverage services, and performing necessary data entry tasks. Your role will be pivotal in upholding the high standards and authentic flavors that define AYDI Restaurants. To excel in this role, you should possess supervisory skills, effective communication abilities, customer service and food & beverage experience, data entry proficiency, and the capacity to thrive in a fast-paced, collaborative environment. A passion for genuine Neapolitan cuisine is essential, and prior involvement in a restaurant or food service environment would be advantageous.,

You will be joining AYDI Restaurants India Pvt. Ltd. and be a part of the team dedicated to offering authentic Neapolitan sourdough pizza. By utilizing recipes refined over 500 years, we take pride in serving pizzas with rich flavors, all made possible through our cherished aged mother dough and traditional baking methods. Your role as a Junior Chef/Server/Shift Manager in Surat will involve various tasks such as preparing and cooking dishes using authentic sourdough recipes, serving customers, overseeing kitchen and dining areas, ensuring cleanliness, and upholding high standards of food hygiene. Additionally, you will be responsible for managing shifts, creating staff schedules, and delivering exceptional customer service to enhance the overall dining experience. To excel in this position, you should possess skills in food preparation, cooking, and kitchen management, along with customer service and serving abilities. Strong capabilities in shift management, staff supervision, communication, and interpersonal interactions are crucial. Maintaining a high level of cleanliness and adhering to food hygiene standards is essential, as well as the ability to thrive in a fast-paced environment. While prior experience in the culinary or hospitality industry is beneficial, it is not mandatory. However, having a certification related to culinary arts or hospitality will be advantageous. If you are enthusiastic about working in a dynamic environment where you can showcase your culinary skills and commitment to customer satisfaction, we encourage you to apply for this exciting opportunity.,

Company Description AYDI Restaurants India Pvt. Ltd. proudly brings to life the original Neapolitan sourdough pizza from Naples. Our recipes, perfected over 500 years, highlight the culture of authentic sourdough. Using cherished and aged mother dough, we follow traditional fermentation and baking processes with a passion for bold flavors. Join us in delivering this unique culinary experience. Role Description This is a full-time, on-site role for a Baker located in Mumbai. The Baker will be responsible for preparing and baking a variety of products, including authentic Neapolitan sourdough pizzas. Daily tasks include dough preparation, adhering to traditional fermentation processes, maintaining equipment cleanliness, and ensuring high standards of food quality and presentation. Job Summary: We're seeking an experienced Baker to join our team in creating authentic Italian pastries and baked goods. As a Baker, you will be responsible for preparing high-quality baked products based on Sourdough, ensuring that all products meet our high standards of quality and presentation, and maintaining a clean and organized workspace, along with ability to introduce market relevant New Products – New Product Development and ensuring cost compliance. Key Responsibilities: 1. Baking and Production as per scheduled batches: - Prepare a variety of Italian pastries, bread, and baked goods, such as Croissants, Cruffins, Brioche and its variants, Bomboloni and other authentic products. - Follow traditional Italian recipes and techniques to ensure authenticity and quality. - Maintain consistency in product quality, texture, and presentation. 2. Quality Control: - Inspect products for quality, texture, and appearance. - Ensure that all products meet our high standards and are free from defects. - Identify areas for improvement and suggest changes to recipes or processes. 3. Workplace Organization and Cleanliness: - Maintain a clean and organized workspace, adhering to health and safety standards. - Ensure that all equipment and tools are properly cleaned and sanitized. - Participate or delegate in deep cleaning and maintenance activities as needed. 4. Inventory Management: - Monitor ingredient inventory levels and request replenishments as needed. - Ensure that all ingredients are stored properly and within expiration dates. 5. Cost Control: - Monitor and control ingredient costs, labor costs, and overheads to ensure profitability. - Identify areas for cost reduction and implement cost-saving initiatives. - Collaborate with the procurement team to source ingredients and supplies at competitive prices. 6. New Product Development: - Participate in the development of new products, including recipe development, testing, and refinement. - Conduct market research and analyze consumer trends to identify opportunities for new products. - Collaborate with the marketing team to launch new products and promote them to customers. 7. Team Collaboration: - Work effectively with other bakers, pastry chefs, and production staff to meet production demands. - Share knowledge, techniques, and best practices with colleagues. - Participate in team meetings and contribute to continuous improvement initiatives. Requirements: 1. Experience : 7-9 years of experience in an authentic Italian patisserie and bakery environment. 2. Education: Formal training in baking and pastry arts, such as a diploma or degree from a culinary school. 3. Skills: - Strong knowledge of traditional Italian baking techniques and recipes. - Excellent baking and pastry-making skills. - Attention to detail and commitment to quality. - Ability to work effectively in a fast-paced environment. - Good communication and teamwork skills. - Ability to analyze data and make informed decisions. 4. Certifications Knowledge and Compliance: Knowledge of HACCP, Food Safety, and other relevant certifications and Compliance are desirable.