We are looing for a Barista cum Chef for a new coffe shop in a Infopark buildinf, its a private coffe shop. Responsible for making healthy smoothi, detox, moacktail, sandwiches, pizza, Acai etc.. Job Type: Full-time Pay: ₹10,855.66 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 19/05/2025
Looking for a south indian/ Kerala chef in a reputed hotel located in Kochi, responsible for the south indian menu to be deliver for the company staff. He should have well experience in industrial catering. Salary negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 24/05/2025
We are looking for an Office Staff for a new coffee shop in an Infopark building, it's a private coffee shop. Responsible for making healthy smoothies, detox, mocktails, sandwiches, pizza, Acai, etc.. Job Type: Full-time Pay: ₹10,855.66 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Customer service: 1 year (Preferred) Location: Infopark-Kochi, Kochi, Kerala (Required) Work Location: In person Expected Start Date: 19/07/2025
We are looking for an Office Staff for a new coffee shop in an Infopark building, it's a private coffee shop. Responsible for making healthy smoothies, detox, mocktails, sandwiches, pizza, Acai, etc.. Job Type: Full-time Pay: ₹10,855.66 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Customer service: 1 year (Preferred) Location: Infopark-Kochi, Kochi, Kerala (Required) Work Location: In person Expected Start Date: 19/07/2025
Cleaning and Sanitation: Thoroughly clean and sanitize all kitchen surfaces, including countertops, stovetops, walls, and floors, using appropriate cleaning solutions and techniques. Wash, rinse, and sanitize all dishes, utensils, pots, pans, and cooking equipment, either manually or using dishwashing machines. Clean and maintain all kitchen appliances, such as ovens, grills, fryers, refrigerators, and freezers. Regularly sweep and mop kitchen floors, ensuring they are free from grease, spills, and debris. Empty and sanitize trash and recycling bins, ensuring proper waste disposal. Hygiene and Safety: Adhere strictly to all food safety regulations and hygiene standards set by FSSAI and Procalories. Monitor and maintain cleanliness in storage areas for ingredients and equipment. Report any maintenance issues, equipment malfunctions, or safety hazards to the kitchen supervisor promptly. Support & Maintenance: Restock cleaning supplies as needed and ensure cleaning equipment is properly maintained. Assist with receiving and proper storage of deliveries when required. Perform other cleaning or basic kitchen duties as assigned by the kitchen supervisor or chef. Job Type: Full-time Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025
Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 20/07/2025
Cleaning and Sanitation: Thoroughly clean and sanitize all kitchen surfaces, including countertops, stovetops, walls, and floors, using appropriate cleaning solutions and techniques. Wash, rinse, and sanitize all dishes, utensils, pots, pans, and cooking equipment, either manually or using dishwashing machines. Clean and maintain all kitchen appliances, such as ovens, grills, fryers, refrigerators, and freezers. Regularly sweep and mop kitchen floors, ensuring they are free from grease, spills, and debris. Empty and sanitize trash and recycling bins, ensuring proper waste disposal. Hygiene and Safety: Adhere strictly to all food safety regulations and hygiene standards set by FSSAI and Procalories. Monitor and maintain cleanliness in storage areas for ingredients and equipment. Report any maintenance issues, equipment malfunctions, or safety hazards to the kitchen supervisor promptly. Support & Maintenance: Restock cleaning supplies as needed and ensure cleaning equipment is properly maintained. Assist with receiving and proper storage of deliveries when required. Perform other cleaning or basic kitchen duties as assigned by the kitchen supervisor or chef. Job Type: Full-time Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025
Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 20/07/2025
We are looing for a Barista cum Chef for a new coffe shop in a Infopark buildinf, its a private coffe shop. Responsible for making healthy smoothi, detox, moacktail, sandwiches, pizza, Acai etc.. Job Type: Full-time Pay: ₹14,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 26/07/2025
We are looing for a Barista cum Chef for a new coffe shop in a Infopark buildinf, its a private coffe shop. Responsible for making healthy smoothi, detox, moacktail, sandwiches, pizza, Acai etc.. Job Type: Full-time Pay: ₹14,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 26/07/2025
Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
Looking for a south indian/ Kerala chef in a reputed hotel located in Kochi, responsible for the south indian menu to be deliver for the company staff. He should have well experience in industrial catering. Salary negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Looking for a south indian/ Kerala chef in a reputed hotel located in Kochi, responsible for the south indian menu to be deliver for the company staff. He should have well experience in industrial catering. Salary negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Looking for a south indian/ Kerala chef in a reputed hotel located in Kochi, responsible for the south indian menu to be deliver for the company staff. He should have well experience in industrial catering. Salary negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Distributing various packages to specified locations within a given time frame. Planning daily travel routes based on locations and time frames. Carefully loading and unloading all packages. Accepting and recording payment for delivered packages. Answering customers’ questions and responding to complaints in a professional manner. Obtaining customers' signatures on delivery papers upon completion of each delivery. Deliver a wide variety of items to different addresses and through different routes of Hub. Follow routes and time schedule as per hub in charge instruction. Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided License/Certification: LMV License (Preferred) Work Location: In person
Distributing various packages to specified locations within a given time frame. Planning daily travel routes based on locations and time frames. Carefully loading and unloading all packages. Accepting and recording payment for delivered packages. Answering customers’ questions and responding to complaints in a professional manner. Obtaining customers' signatures on delivery papers upon completion of each delivery. Deliver a wide variety of items to different addresses and through different routes of Hub. Follow routes and time schedule as per hub in charge instruction. Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided License/Certification: LMV License (Preferred) Work Location: In person
Looking for a supervisor in meals delivery company located in Kochi and responsible for purchase and delivery. Free food and accommodation will provide. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Language: Hindi (Preferred)
Looking for a supervisor in meals delivery company located in Kochi and responsible for purchase and delivery. Free food and accommodation will provide. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Language: Hindi (Preferred)