1185 Food Service Jobs - Page 36

We Looking for cooking person & security couple , Female for Cooking and male person for security and other works We provide accommodation and food salary for both Rs. 20,000 only. cooking for 10 peoples individual cook female , without accommodation Rs. 15,000 Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Evening shift Work Location: In person

Food & Accomodation not provided Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

We are looking for Commi chef for INDIAN,CONTINENTAL cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 1 year (Preferred) Work Location: In person

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Type: Permanent Pay: From ₹25,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)

Job description: The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner. Responsibilities: Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays. Experience: High school diploma or equivalent preferred. Minimum 3 years of cooking experience in a professional kitchen. Certification in Food Safety/Handling is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Overtime pay Yearly bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10years: 3 years (Required) Location: Thrissur, Kerala (Required) Work Location: In person Application Deadline: 20/06/2025 Expected Start Date: 25/06/2025

Kitchen Helper Hotel Industry Background Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Summary: We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of tandoori dishes including breads, kebabs, and Indian-style grilled items. The chef should have deep knowledge of traditional tandoor cooking techniques and food safety standards. Key Responsibilities: Prepare and cook authentic tandoori dishes including naan, roti, kulcha, kebabs, and tikkas. Operate and maintain the tandoor oven, ensuring correct temperature and cleanliness. Marinate meats and vegetables in accordance with traditional Indian recipes. Ensure consistent quality, taste, and presentation of all tandoor dishes. Monitor food stock and assist with inventory control of tandoor section items. Maintain hygiene and cleanliness of the work area, utensils, and equipment. Work closely with the kitchen team to ensure smooth coordination during service. Follow all food safety, sanitation, and HACCP guidelines. Requirements: Minimum 2–5 years of experience as a Tandoor Chef in a restaurant or hotel kitchen. Expertise in operating clay ovens (tandoor) and preparing traditional Indian tandoor cuisine. Strong knowledge of Indian spices, marination, and cooking techniques. Ability to work in a fast-paced, high-pressure environment. Good teamwork, time management, and communication skills. Physical stamina to stand for long hours and work near high heat. Preferred Qualification: Culinary diploma or professional chef training is an advantage. Prior experience in a specialty Indian restaurant or multi-cuisine outlet is a plus. Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are hiring a skilled and organized Pantry Cook to join our kitchen team. The ideal candidate will be responsible for preparing and presenting cold food items, salads, sandwiches, and other pantry-related dishes as per hotel standards. Food and accommodation will be provided by the hotel. Key Responsibilities: Prepare cold items such as salads, sandwiches, dressings, and fruit platters. Ensure all pantry items are prepared fresh and presented attractively. Maintain cleanliness and hygiene in the pantry and cold kitchen section. Follow portion control and standard recipes as directed by senior chefs. Assist with receiving and proper storage of food supplies. Ensure all ingredients are fresh, properly labeled, and stored. Support other kitchen sections as needed during peak service times. Maintain HACCP and food safety standards at all times. Requirements: Minimum 1–2 years of experience as a Pantry Cook or in a cold kitchen section. Basic knowledge of food hygiene and safety practices. Ability to work efficiently in a fast-paced hotel environment. Good communication and teamwork skills. Flexibility to work in shifts, including weekends and holidays. Preferred Qualification: Diploma or certificate in Culinary Arts or Hotel Management is a plus. Experience in 3-star or higher category hotels is preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

A Commis Chef supports senior chefs by preparing ingredients, cooking components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and safety standards. It’s an excellent opportunity for beginners to gain practical experience in a fast-paced culinary environment. The position requires basic cooking skills, attention to detail, and a strong willingness to learn. It’s ideal for those eager to start their culinary career and develop their skills in a busy kitchen setting. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Pantry Cook (Pantry Chef) Salary: ₹15,000 – ₹18,000 per month Working Hours: 9:00 AM – 7:00 PM, 6 days a week Immediate Joining Location: Gamdevi, Chowpatty ________________________________________ Responsibilities: Prepare and assemble all menu items, including coffee and related beverages. Maintain accurate inventory control of pantry supplies. Coordinate daily ordering of fresh items in collaboration with the Make and Bake team. Manage weekly ordering of dry grocery items to ensure stock levels are maintained. Monitor cleanliness and upkeep of crockery used in the pantry. Ensure the coffee machine is cleaned and maintained regularly to meet hygiene standards. ________________________________________ Qualifications: Previous experience working in a pantry or kitchen environment is preferred. Basic knowledge of food safety and hygiene standards. Ability to follow recipes and instructions accurately. Familiarity with inventory management and ordering processes is a plus. ________________________________________ Skills: Strong organizational skills with attention to detail. Ability to multitask and work efficiently in a fast-paced environment. Good communication skills and ability to work well within a team. Proactive attitude toward maintaining cleanliness and equipment upkeep. Basic coffee preparation skills or willingness to learn. Job Type: Full-time Pay: From ₹16,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 23/06/2025

Job Summary Eco resort located at the southern end of Palolem Beach is looking for experienced cooks and helpers for the season. We are searching for a full-time position throughout the whole year, and provide all training necessary in our kitchen. Responsibilities and Duties We serve organic food for 100 guests daily. Required Experience, Skills and Qualifications For cooks; At least one year experience in a high demand kitchen. Cleanliness and spatial organization skills are compulsory. Baking experience a plus. For helpers; Basic knife skills and command of english language Job Type: Full-time Pay: ₹144,000.00 - ₹200,000.00 per year Benefits: Commuter assistance Food provided Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Yearly bonus

Job Overview: We are seeking dedicated kitchen helpers to support food preparation and kitchen maintenance for our workforce in Mauritius. Key Responsibilities: Assist chefs in meal preparation Clean kitchen and dining areas Wash utensils and cooking equipment Support food distribution and service Requirements: Basic experience in kitchen assistance Willingness to follow hygiene and safety practices Physically fit and punctual Team player attitude Benefits: Monthly Salary: MUR 33,000 – 36,000 Free food, accommodation, and air ticket Medical and insurance provided 2-year contract 45 days annual leave Overtime available To Apply: Send your application to: [email protected] Job Type: Full-time Pay: From ₹50,000.00 per month Benefits: Work from home Schedule: Day shift Work Location: In person

Resturant ki saaf safai and utensils clean karna hai Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cleaner: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

We are looking for an experienced indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation Ensure all dishes are prepared according to the resort's standards and recipes Maintain a clean and organized kitchen environment Manage kitchen staff and delegate tasks as needed Monitor food inventory and order supplies as necessary Requirements: Proven experience as a chef in a high-volume kitchen Extensive knowledge of culinary techniques and practices Familiarity with working with a combi oven Strong leadership and communication skills Ability to work under pressure and in a fast-paced environment Culinary degree or equivalent certification is a plus Benefits: Salary is not a constraint for a right candidate. Accommodation provided Food Provided Opportunities for career growth and advancement Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Experience: total work: 5 years (Preferred) Work Location: In person

Key Responsibilities: Assist in the preparation and cooking of food under supervision. Prepare ingredients (e.g., peeling, chopping vegetables, cutting meat, etc.). Follow recipes and instructions from senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Organize and store food supplies properly. Clean and sanitize workstations and kitchen equipment. Assist in stock rotation and inventory management. Ensure compliance with food safety standards. Support other kitchen sections as needed. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

To look after day to day operations of cafe selling Sandwiches, Fresh Juices, Burgers Snacks and other eatables at the cafe. To look after walkins and counter sales and day to day activities of the cafe Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 19/06/2025

Manage Sales operations of condiments,seasonings, gravies, spices,syrups, toppings to Food Service,HORECA, Hypermarket,institutional clients for both Retail and B2B. Generate new leads, acquire valuable customers, drive expansion of customer base. Required Candidate profile Processed Food sales proficiency in modern trade, Industrial,HORECA, Food Service segments.Exposure to gherkins,ketchup,culinary pastes,dressings,sauces, dips,salsa,garlic dip, jalapenos etc.

We are seeking a diligent and effective commis chef to help with various culinary tasks and prepare dish ingredients for the chef de partie. Commis 2 & Commis 3 Required for - Tandoor, Indian, Chinese, Continental, North Indian, Bakery & Pantry. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: freshers (with training ) total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

we are looking for a guy who is expert in Chinese cuisine Job Type: Full-time Pay: ₹8,390.91 - ₹31,753.74 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow established recipes and maintain consistency in taste and presentation. - Ensure the highest level of quality and freshness of ingredients used in food preparation. - Monitor and control food waste, ensuring efficient utilization of resources. - Train and supervise junior kitchen staff, guiding them in proper cooking techniques and maintaining a clean and organized work environment. - Collaborate with the management team to develop new menu items and suggest improvements to the existing menu. - Adhere to all food safety and sanitation regulations and maintain a safe and hygienic kitchen environment. - Stay updated on current trends and innovations in North Indian cuisine to continuously enhance culinary offerings. Requirements: - Proven experience as a North Indian Chef, with a strong knowledge and understanding of North Indian cuisine. - Excellent culinary skills, with the ability to prepare and present dishes with precision and attention to detail. - In-depth knowledge of traditional North Indian cooking techniques, spices, and ingredients. - Ability to handle high-volume production while maintaining consistency in taste and quality. - Strong leadership and communication skills to effectively train and guide kitchen staff. - Attention to cleanliness and sanitation practices, ensuring compliance with food safety regulations. - Creative mindset to contribute to menu development and innovative culinary ideas. - Ability to work under pressure and meet deadlines in a fast-paced environment. - Certification or degree in culinary arts is a plus. If you are passionate about North Indian cuisine and have the skills and experience to create exceptional dishes, we invite you to apply for this exciting opportunity. Join our team and be a part of a culinary journey that celebrates the rich flavours and traditions of North Indian cuisine. To apply, please submit your updated resume, highlighting your relevant experience, and any other supporting documents. Only shortlisted candidates will be contacted for further consideration. "Join our team and enjoy a competitive salary, three meals a day, provided accommodation, exciting bonus opportunities, and overtime compensation!" Salary will range from (20k to 40K per annum) Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): should have minimum 2 years experience as kitchen supervisor Work Location: In person

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks to guests in a timely and courteous manner. Check with guests to ensure satisfaction and handle any complaints or requests promptly. Clear tables, clean the dining area, and reset tables for the next guests. Process guest payments and issue receipts as needed. Follow all food safety and hygiene regulations. Assist with opening and closing duties, including cleaning and setup. Work collaboratively with other staff to ensure smooth restaurant operations. Qualifications: High school diploma or equivalent preferred. Previous experience as a waiter/waitress is an advantage but not required. Strong communication and interpersonal skills. Well-groomed appearance and good personal hygiene. Ability to stand for long periods and carry trays. Flexible to work shifts, weekends, and holidays. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handling procedures during guest check-outs. Qualifications: Diploma in Hotel Management or related field is a plus. 1–3 years of experience in food and beverage service, preferably with leadership responsibilities. Good knowledge of food and beverage menus, service techniques, and guest service etiquette. Strong communication and interpersonal skills. Ability to lead and motivate a service team. Proficient in basic computer operations. Fluency in English; knowledge of other languages is an advantage. Presentable appearance and professional grooming standards. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability

We need a commi 2 chef for chinese cuisine immediate joiner Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Supervise daily F&B operations, including staff management, service standards, and guest satisfaction. Lead and motivate F&B team members during shifts to deliver prompt, courteous service. Assist in training new staff and monitoring ongoing performance. Ensure cleanliness, hygiene, and proper setup of dining and service areas. Monitor inventory levels and assist with ordering and stock control. Handle guest complaints or special requests with professionalism and prompt resolution. Coordinate with kitchen staff to ensure accurate and timely food delivery. Enforce compliance with health and safety regulations, hotel standards, and SOPs. Support scheduling, timekeeping, and team organization as directed by management. Report maintenance, service, or safety issues to relevant departments. Qualifications: Diploma/Degree in Hospitality is a plus. Minimum 1–3 years of experience in food & beverage service; prior supervisory experience preferred. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Good knowledge of food and beverage products, service techniques, and industry trends. Familiar with inventory tools, and basic MS Office. Ability to work under pressure in a fast-paced environment. Flexible with shifts, including weekends and holidays. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability