The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow. Key Responsibilities: Greet customers and take orders accurately. Process payments (cash, card, UPI, etc.) and issue receipts. Handle the POS (Point of Sale) system efficiently. Maintain daily cash register reports and balance the till. Assist with basic customer service when needed. Ensure cleanliness of the cashier counter area. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person
The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow. Key Responsibilities: Greet customers and take orders accurately. Process payments (cash, card, UPI, etc.) and issue receipts. Handle the POS (Point of Sale) system efficiently. Maintain daily cash register reports and balance the till. Assist with basic customer service when needed. Ensure cleanliness of the cashier counter area. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person
Hostess is responsible for welcoming guests warmly, managing reservations, and coordinating seating arrangements in a restaurant or hotel. She ensures excellent guest service by guiding guests to their tables, answering initial inquiries, and maintaining a pleasant and organized front-of-house environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Candidate should have knowledege of making Tandoori snacks and all type of breads Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person
Hostess is responsible for welcoming guests warmly, managing reservations, and coordinating seating arrangements in a restaurant or hotel. She ensures excellent guest service by guiding guests to their tables, answering initial inquiries, and maintaining a pleasant and organized front-of-house environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Candidate should have knowledege of making Tandoori snacks and all type of breads Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person
Key Responsibilities: Determining of Cost of all Items of the Menu Physically Cost Control & Analysis: Monitor daily F&B costs and prepare regular cost reports. Analyze variances between actual and theoretical costs. Set up and maintain standard recipes and portion control. Inventory Management: Conduct regular physical stock counts for all food and beverage items. Reconcile discrepancies between system records and actual inventory. Ensure proper storage and rotation of goods (FIFO system). Purchasing & Receiving: Verify all F&B purchase orders and ensure compliance with budgets. Inspect and approve deliveries in coordination with the chef/stores. Monitor suppliers’ pricing and suggest cost-effective alternatives. Menu Engineering: Work with chefs and bar managers to price menu items appropriately. Analyze menu performance and recommend changes for profitability. Reporting: Prepare daily, weekly, and monthly reports on food and beverage cost, wastage, and consumption. Highlight any irregularities or inefficiencies to management. Compliance: Ensure compliance with health and safety regulations. Monitor expiry dates, spoilage, and wastage control measures.
We are looking for a motivated HR professional to join our core team and support the growth and stability of our multiple outlets (restaurants, cafés, bakeries). What you’ll do: Lead end-to-end recruitment (fast closures for key roles) Support onboarding, training, and employee engagement Build HR systems and policies that help us scale Work closely with leadership on people and culture initiatives What we’re looking for: Energetic, young professional (2–5 years of experience in HR) Strong communication & interpersonal skills Quick decision-maker with a drive to deliver results Hospitality/F&B/retail HR experience is a plus This is a chance to work directly with the leadership team and play a key role in shaping the future of our hospitality group. 📍 Location: Dehradun 💼 Position: Full-time | Core Team Role
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person
Assist in the recruitment process by posting job ads, screening resumes, scheduling interviews, and coordinating with candidates. Maintain and update employee records (attendance, leave, personal files, HR databases). Support payroll preparation and ensure timely submission of attendance and leave data. Assist in onboarding new hires, including preparing offer letters, orientation, and induction formalities. Help organize training sessions, employee engagement activities, and HR events. Handle employee queries regarding HR policies, benefits, and procedures. Ensure compliance with company policies and labor laws. Prepare HR-related reports and documentation as required. Maintain confidentiality of sensitive HR information. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person