1219 Food Service Jobs - Page 34

Role Summary: We are seeking enthusiastic and dedicated Kitchen Helpers (Commis I, II, III) to join our culinary team. You will assist in food preparation, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist kitchen head with food prep and cooking based on station level (I, II, III) Ensure kitchen cleanliness and equipment maintenance Handle basic food cutting, chopping, and marination Follow food safety and hygiene practices strictly Support inventory and stock rotation procedures Requirements: 0–3 years of experience in a professional kitchen (based on commis level) Passion for cooking and learning Ability to follow instructions and work as part of a team Basic knowledge of kitchen tools and techniques Job Type: Full-time Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Work Location: In person

Job Title: Indian Cook Location : IT Park Nagpur [Director's Residence] Job Type : Full-time Salary ₹25,000 - ₹40,000 per month Experience 3-5 years Qualification Experience in Indian cuisine preparation Job Summary We're seeking a skilled and experienced Indian Cook to prepare delicious and authentic Indian meals for our Director's family. The successful candidate will be responsible for planning and preparing meals, managing kitchen inventory, and maintaining a clean and organized kitchen. Key Responsibilities 1. Meal Preparation: Prepare and cook delicious and authentic Indian meals for the Director's family. 2. Kitchen Management: Manage kitchen inventory, order supplies, and maintain a clean and organized kitchen. 3. Menu Planning: Plan menus in advance, considering dietary restrictions and preferences. 4. Food Safety: Maintain high standards of food safety and hygiene. 5. Teamwork: Work collaboratively with other household staff to ensure smooth household operations. Call 9999601571 Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Indian Cook: 3 years (Preferred) Work Location: In person

Job Title: Assistant Chef Job Summary: We are seeking a skilled Assistant Chef with expertise in South Indian cuisine to join our quantity kitchen team. The ideal candidate will assist in food preparation, cooking, and presentation while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: - Prepare and cook South Indian dishes (e.g., dosas, idlis, vadas, south indian curries) to high standards. - Assist the Kitchen Manager in menu planning, food preparation, and presentation. - Maintain kitchen hygiene, cleanliness, and organization. - Ensure compliance with food safety and quality control procedures. - Collaborate with the kitchen team to meet production demands. Requirements: - Culinary degree/diploma or equivalent experience. - Expertise in South Indian cuisine. - Strong cooking and presentation skills. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. If you're passionate about South Indian cuisine and have the required skills, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Morning shift Work Location: In person

A Commis Chef, often called an assistant or apprentice chef, is a junior role in a professional kitchen that supports the Chef de Partie and other senior chefs. Commis chefs perform various tasks, including food preparation, cooking, cleaning, and maintaining hygiene standards. They work under the guidance of senior chefs and are responsible for ensuring the smooth operation of the kitchen. Key Responsibilities: Food Preparation: Commis chefs assist in preparing ingredients, including chopping, slicing, dicing, and measuring. Cooking: They participate in the cooking process, learning and executing basic cooking techniques under supervision. Cleaning and Maintenance: Maintaining a clean and organized workspace is crucial, including cleaning equipment, utensils, and workstations. Hygiene and Safety: Adhering to strict hygiene and safety standards is essential, including proper food handling, storage, and temperature checks. Stock Management: Monitoring and maintaining stock levels, including discarding expired items and assisting with deliveries. Following Instructions: Working under the direction of senior chefs and following their instructions accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are a casual dine in restaurant based out of Nagaon, Assam and we are looking for an Eligible candidate for the post of Female Steward. We are looking for a loyal, hardworking and disciplined individual to carry forward the given duties. All formalities are standardised as per industry standards. Job Type: Full-time Pay: From ₹8,500.00 per month Benefits: Food provided Paid time off Schedule: Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: Restaurant: 2 years (Required) Language: Assamese Hindi and English (Required) License/Certification: Diploma (Required) Work Location: In person Expected Start Date: 15/07/2025

Guest Service Associate - Food & Beverage Service As a Guest Service Associate - Food & Beverage Service , you'll be the welcoming face that sets the stage for our guests dining experience. Your role is crucial in creating an inviting atmosphere, ensuring smooth seating, and maintaining the highest standards of cleanliness and presentation in our dining areas. You'll play a key part in making every meal a memorable one. Your Responsibilities Guest Seating & Dining Area Readiness: Warmly greet guests and accurately determine the number in their party. Efficiently seat guests by finding a clean, available table, pulling out chairs, and presenting a clean and current menu. Guide guests through the dining rooms, providing any necessary assistance. Arrange and organize tables, chairs, and settings to accommodate groups, including those with special needs. Ensure all place settings are appropriate, with each guest having a napkin, clean silverware, and any other standard items. Verify menus are current, clean, plentiful, and wrinkle-free. Maintain the cleanliness of work areas throughout the day by practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, smooth service, and the overall safety and well-being of guests. Professionalism & Team Collaboration: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to your manager; and complete safety training and certifications. Ensure your uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Welcome and acknowledge all guests according to company standards. Communicate clearly and professionally with guests and colleagues; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Ensure adherence to all quality expectations and standards. Physical Requirements Stand, sit, or walk for an extended period of time. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and modern Japanese culinary techniques, including sushi, tempura, robatayaki, and/or kaiseki. Key Responsibilities : Assist in the preparation and execution of Japanese dishes in your assigned kitchen section (e.g., sushi, grill, tempura, simmered dishes) Ensure all mise en place is completed to the highest standard before service Maintain proper portion control and presentation in accordance with house standards Follow hygiene, sanitation, and safety procedures in accordance with HACCP and company policies Support the Chef de Partie and Sous Chef in daily kitchen operations Monitor food stock and assist with inventory management and ordering Train and supervise junior staff and apprentices within your section Maintain cleanliness and organization of the kitchen and storage areas Requirements : Minimum 4–5 years of kitchen experience, preferably in Japanese cuisine (experience in kaiseki, sushi, or izakaya-style cooking is a plus) Basic knowledge of Japanese cooking techniques, ingredients, and knife handling Ability to work under pressure and follow instructions accurately Team player with a positive attitude and willingness to learn Understanding of food safety and hygiene regulations Culinary diploma or relevant training is an advantage Salary : 25k to 27k Per month ( Based On Food Trails) Benefits (if applicable): Staff meals provided Uniform and laundry service Career development and training opportunities Interested Candidates share your resumes to Mail Id: [email protected] Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 5 years (Required) Work Location: In person

Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials, and improvements Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated Candidate Requirements Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors Culinary degree or equivalent practical kitchen experience In-depth understanding of food safety, hygiene, and quality standards Ability to lead a team, work under pressure, and maintain a positive work environment Good communication and organizational skills Job Type: Full-time Pay: ₹27,000.00 - ₹33,000.00 per month Schedule: Day shift Work Location: In person

We are looking for Commi I (Indian/ Continental/ Chinese/ Tandoor cuisines ) Prepare ingredients for cooking, such as chopping vegetables, washing fruits, and measuring spices. Cook food according to recipes and instructions from head chef. Clean and maintain kitchen equipment and areas, such as wiping down counters, sweeping floors, and emptying trash cans. Troubleshooting and reporting problems to their supervisor, such as a malfunctioning kitchen equipment. Following safety and sanitation procedures, such as wearing gloves and hairnets, and washing hands frequently. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Supplemental Pay: Joining bonus Work Location: In person

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Guest Service Associate - Food & Beverage Service As a Guest Service Associate - Food & Beverage Service , you'll be the welcoming face that sets the stage for our guests dining experience. Your role is crucial in creating an inviting atmosphere, ensuring smooth seating, and maintaining the highest standards of cleanliness and presentation in our dining areas. You'll play a key part in making every meal a memorable one. Your Responsibilities Guest Seating & Dining Area Readiness: Warmly greet guests and accurately determine the number in their party. Efficiently seat guests by finding a clean, available table, pulling out chairs, and presenting a clean and current menu. Guide guests through the dining rooms, providing any necessary assistance. Arrange and organize tables, chairs, and settings to accommodate groups, including those with special needs. Ensure all place settings are appropriate, with each guest having a napkin, clean silverware, and any other standard items. Verify menus are current, clean, plentiful, and wrinkle-free. Maintain the cleanliness of work areas throughout the day by practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, smooth service, and the overall safety and well-being of guests. Professionalism & Team Collaboration: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to your manager; and complete safety training and certifications. Ensure your uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Welcome and acknowledge all guests according to company standards. Communicate clearly and professionally with guests and colleagues; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Ensure adherence to all quality expectations and standards. Physical Requirements Stand, sit, or walk for an extended period of time. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Guest Service Associate - Food & Beverage Service Location: Hyderabad, Telangana, India As a Guest Service Associate - Food & Beverage Service , you'll be the welcoming face that sets the stage for our guests dining experience. Your role is crucial in creating an inviting atmosphere, ensuring smooth seating, and maintaining the highest standards of cleanliness and presentation in our dining areas. You'll play a key part in making every meal a memorable one. Your Responsibilities Guest Seating & Dining Area Readiness: Warmly greet guests and accurately determine the number in their party. Efficiently seat guests by finding a clean, available table, pulling out chairs, and presenting a clean and current menu. Guide guests through the dining rooms, providing any necessary assistance. Arrange and organize tables, chairs, and settings to accommodate groups, including those with special needs. Ensure all place settings are appropriate, with each guest having a napkin, clean silverware, and any other standard items. Verify menus are current, clean, plentiful, and wrinkle-free. Maintain the cleanliness of work areas throughout the day by practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, smooth service, and the overall safety and well-being of guests. Professionalism & Team Collaboration: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to your manager; and complete safety training and certifications. Ensure your uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Welcome and acknowledge all guests according to company standards. Communicate clearly and professionally with guests and colleagues; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Ensure adherence to all quality expectations and standards. Physical Requirements Stand, sit, or walk for an extended period of time. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Key Responsibilities: Overseeing the day-to-day functioning of the canteen, including food preparation, service, and cleaning. Supervising canteen staff, assigning tasks, and ensuring efficient workflow. Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure availability. Implementing and maintaining strict hygiene standards, ensuring food safety regulations are followed, and maintaining a clean and sanitary environment. Addressing patients complaints, ensuring patients satisfaction, and handling feedback. May be involved in tracking expenses, managing budgets, and handling cash transactions. Preparing reports on sales, inventory, and other relevant data. Ensuring equipment is well-maintained and reporting any maintenance needs. Qualification : Graduate Experience : Minimum 2 years Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Education: Bachelor's (Preferred) Experience: Canteen Incharge: 2 years (Preferred) Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 01/07/2025

Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Position: Pantry & Kitchen Chef Experience: Minimum 3 Years Job Responsibilities: Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. Assist in the preparation and cooking of main kitchen dishes as required. Maintain high standards of hygiene and cleanliness in the pantry and kitchen areas. Ensure proper storage and handling of ingredients to maintain freshness and minimize waste. Follow standard recipes and portion controls to ensure food consistency and cost control. Coordinate with the kitchen team to ensure smooth operations during service hours. Monitor stock levels and assist with inventory management and ordering. Uphold food safety and sanitation standards as per company and regulatory guidelines. Requirements: Minimum 3 years of experience in a pantry and/or kitchen chef role in a reputable restaurant, café, or hotel. Good knowledge of cold kitchen and basic hot kitchen techniques. Ability to multitask and work efficiently under pressure. Strong sense of taste and presentation. Good communication and teamwork skills. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Fixed shift Work Location: In person

preparing a variety of dosas (e.g., plain, masala, ghee) with speed and precision, managing dosa batter and ingredients, and maintaining a clean and organized workspace. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes. They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations. Their responsibilities extend to maintaining a clean and organized pantry, managing inventory, and ensuring food safety and hygiene Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

We require a experienced and hard working chef for continental department at our restaurant. The candidate should be work in discipline and should have team spirit. The candidate should have knowledge of bakery section for making breads and brownie. If The candidate knows cooking in other sections, it will be preferable. The candidate should be loyal towards the responsibilities vested upon him and work to the best for the restaurant and dishes/menu enhancement. Job Type: Full-time Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you have Knowledge of Bakery section Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant: 2 years (Required) total work: 3 years (Required) Language: Hindi & Bengali (Required) Location: Kolkata, West Bengal (Required)

The responsibilities of a commis chef in a hotel include: hotelandrestaurantacademy.com +2 Providing the highest and most efficient level of hospitality service to the hotel guests. Working in the designated station as set by Executive Chef and/or Sous Chef. Organizing the assigned work area and efficiently putting away orders. Preparing and selling food within recommended time frames to meet guest expectations. Assisting the Chef de Partie in accurately measuring meal ingredients, preparing meal ingredients, preparing basic salads and sauces, and receiving deliveries. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

There is hiring for chef for multi cuisine. We need who prepare amritsari kulcha special. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Responsible for preparing and cooking authentic Italian dishes, overseeing kitchen operations, and maintaining high standards of food quality and presentations. He/ She also be involved in menu development, staff training, and ensuring compliance with food safety and hygiene regulations. Job Types: Full-time, Part-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Expected hours: 35 per week Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Please read before applying,Only experience in Restaurant or cafe should apply Independent cook required who can work alone in the kitchen and can package food after preparation.shift timings 10:30 AM to 9:00 PM,one time food will be given,There is no accommodation provided,Weekly off on Sunday,No work no pay,3 day extra leave on Diwali. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person