Valid professional driving license (light vehicle or relevant class). Minimum of 1 year of driving experience, preferably in hospitality or luxury transport. knowledge of driving automatic vehicles Basic vehicle maintenance knowledge. personal hygiene, good personality and grooming Strong customer service skills and a courteous attitude. High level of discretion, integrity, and reliability. Ability to work flexible hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of all kitchen and back-of-house areas. The role includes managing dishwashing operations, maintaining sanitation standards, handling kitchen equipment care, and supporting culinary and service departments. Key Responsibilities:Operational Duties: Supervise and coordinate activities of stewards to ensure cleanliness and hygiene in kitchen areas, dishwashing zones, and garbage disposal areas. Monitor and control the usage of cleaning supplies and chemicals to ensure cost-effectiveness and safety. Ensure all kitchen equipment and utensils are cleaned, sanitized, and stored properly. Assist in deep cleaning schedules for kitchen equipment, floors, walls, and storage areas. Conduct regular inspections of cleanliness and hygiene practices and take corrective actions if necessary. Team Management: Lead, train, and motivate stewarding staff to perform their duties efficiently and effectively. Assign duties to stewarding staff and ensure proper shift scheduling. Conduct training sessions on hygiene standards, chemical handling, and kitchen safety. Monitor staff attendance, punctuality, and grooming standards. Safety & Hygiene: Enforce HACCP and food safety standards in stewarding operations. Ensure the proper segregation and disposal of kitchen waste. Ensure compliance with health and safety regulations. Report equipment malfunctions and coordinate with maintenance as needed. Inventory & Supplies: Manage inventory of cleaning materials and tools. Requisition and restock supplies as needed. Monitor breakage and recommend solutions to minimize losses. Key Skills & Competencies: Strong leadership and team management skills. Good knowledge of kitchen hygiene, safety, and sanitation standards. Ability to work under pressure and meet deadlines. Basic knowledge of kitchen equipment and maintenance. Good communication and organizational skills. Education & Experience: High school diploma or equivalent; vocational training in hospitality is a plus. Minimum 2–3 years of experience in stewarding, with at least 1 year in a supervisory role. Previous experience in hotels or large-scale restaurants is preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Schedule: Day shift Rotational shift Work Location: In person

Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job description Key Responsibilities: (LOCAL PERSONS WITH TWO WHEELER ONLY) Drive the employer and/or family members to appointments, meetings, school runs, errands, and other destinations as required. Maintain the vehicle’s cleanliness (interior and exterior) and ensure it is in excellent working condition at all times. Conduct routine vehicle inspections and report any mechanical issues. Ensure timely refueling and keep track of vehicle service schedules. Plan routes in advance and stay updated on traffic conditions to ensure punctuality. Run errands such as picking up groceries, packages, or dry cleaning. Maintain a log of travel details, fuel consumption, and any expenses incurred. Ensure compliance with road safety regulations and company policies. Maintain discretion and confidentiality at all times. Requirements: Valid [insert country/state] driver’s license with a clean driving record. Proven experience as a personal or professional driver (minimum [3] years preferred). Familiarity with GPS navigation systems and traffic rules. Good communication and interpersonal skills. Trustworthy, punctual, and well-groomed. Ability to work flexible hours, including weekends or holidays if needed. Basic knowledge of car maintenance is a plus. Preferred Attributes: Knowledge of [city/region] routes and shortcuts. Defensive driving skills. Ability to handle VIP protocols (if applicable). Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities:1. Operational Management Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with health, safety, and sanitation standards. Monitor inventory levels and coordinate with suppliers for timely stock replenishment. Implement cost control measures to minimize waste and manage expenses. 2. Staff Management Recruit, train, and supervise restaurant staff including chefs, waitstaff, and support teams. Create staff schedules, assign duties, and monitor performance. Foster a positive team environment and address any conflicts or performance issues promptly. 3. Customer Service Ensure high levels of customer satisfaction through excellent service. Handle customer complaints and feedback professionally. Maintain a clean, welcoming, and organized dining environment. 4. Financial Oversight Assist in budget preparation and manage restaurant budgets effectively. Track sales and analyze key metrics to identify areas for improvement. Prepare daily/weekly/monthly reports on revenue, expenses, and profitability. 5. Marketing and Promotions Collaborate with the marketing team to plan and execute promotional campaigns. Suggest and implement strategies to increase customer footfall and sales. Qualifications and Skills: Proven experience as a Restaurant Manager or similar role. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Good understanding of restaurant operations, budgeting, and cost control. Ability to work flexible hours, including nights, weekends, and holidays. Diploma or degree in Hospitality Management or related field (preferred). Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Schedule: Rotational shift Work Location: In person

REQUIRED BOYS FOR CLEANING JOB IN THE KITCHEN SECTION. ALL KITCHEN AREA, CORRIDOR, OUTLET CLEANING ETC. INCLUDED Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

alid LMV Driving License with clean driving record. Minimum 1 year of valet or professional driving experience, preferably in a hotel or luxury environment. Key Skills Safe and defensive driving Guest service and etiquette Attention to detail and vehicle handling Punctuality and time management Professionalism and discretion Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job Purpose: To ensure high standards of cleanliness, hygiene, and guest satisfaction by providing efficient and courteous housekeeping services in guest rooms and assigned hotel areas in line with four-star hotel standards. Key Responsibilities: Clean, organize, and maintain guest rooms and bathrooms daily as per SOPs. Make beds, change linens, and replace towels and guest amenities. Dust furniture, vacuum carpets, mop floors, and clean windows/mirrors. Replenish minibar, bathroom supplies, and other in-room items. Handle guest laundry and shoe-shine requests promptly (if applicable). Ensure guest privacy, security, and confidentiality at all times. Respond to guest queries, complaints, and requests courteously and efficiently. Report maintenance issues, damaged items, or unusual guest behavior to the supervisor. Follow proper procedure for lost and found items. Maintain housekeeping trolley, linen supplies, and equipment in good condition. Support deep cleaning tasks and special housekeeping assignments. Coordinate with front office and maintenance teams when needed. Ensure adherence to hotel grooming, hygiene, and safety standards. Skills & Qualifications: Minimum SSLC (10th Standard) pass; diploma in housekeeping preferred. 1–2 years of experience in a reputed hotel (preferred). Basic communication skills in English and local language. Physically fit, punctual, and well-groomed. Positive attitude, attention to detail, and guest service orientation. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

alid LMV Driving License with clean driving record. Minimum 1 year of valet or professional driving experience, preferably in a hotel or luxury environment. Key Skills Safe and defensive driving Guest service and etiquette Attention to detail and vehicle handling Punctuality and time management Professionalism and discretion Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job Purpose: To ensure high standards of cleanliness, hygiene, and guest satisfaction by providing efficient and courteous housekeeping services in guest rooms and assigned hotel areas in line with four-star hotel standards. Key Responsibilities: Clean, organize, and maintain guest rooms and bathrooms daily as per SOPs. Make beds, change linens, and replace towels and guest amenities. Dust furniture, vacuum carpets, mop floors, and clean windows/mirrors. Replenish minibar, bathroom supplies, and other in-room items. Handle guest laundry and shoe-shine requests promptly (if applicable). Ensure guest privacy, security, and confidentiality at all times. Respond to guest queries, complaints, and requests courteously and efficiently. Report maintenance issues, damaged items, or unusual guest behavior to the supervisor. Follow proper procedure for lost and found items. Maintain housekeeping trolley, linen supplies, and equipment in good condition. Support deep cleaning tasks and special housekeeping assignments. Coordinate with front office and maintenance teams when needed. Ensure adherence to hotel grooming, hygiene, and safety standards. Skills & Qualifications: Minimum SSLC (10th Standard) pass; diploma in housekeeping preferred. 1–2 years of experience in a reputed hotel (preferred). Basic communication skills in English and local language. Physically fit, punctual, and well-groomed. Positive attitude, attention to detail, and guest service orientation. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person