Valid professional driving license (light vehicle or relevant class). Minimum of 1 year of driving experience, preferably in hospitality or luxury transport. knowledge of driving automatic vehicles Basic vehicle maintenance knowledge. personal hygiene, good personality and grooming Strong customer service skills and a courteous attitude. High level of discretion, integrity, and reliability. Ability to work flexible hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Job Summary: The Kitchen Stewarding Supervisor is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of all kitchen and back-of-house areas. The role includes managing dishwashing operations, maintaining sanitation standards, handling kitchen equipment care, and supporting culinary and service departments. Key Responsibilities:Operational Duties: Supervise and coordinate activities of stewards to ensure cleanliness and hygiene in kitchen areas, dishwashing zones, and garbage disposal areas. Monitor and control the usage of cleaning supplies and chemicals to ensure cost-effectiveness and safety. Ensure all kitchen equipment and utensils are cleaned, sanitized, and stored properly. Assist in deep cleaning schedules for kitchen equipment, floors, walls, and storage areas. Conduct regular inspections of cleanliness and hygiene practices and take corrective actions if necessary. Team Management: Lead, train, and motivate stewarding staff to perform their duties efficiently and effectively. Assign duties to stewarding staff and ensure proper shift scheduling. Conduct training sessions on hygiene standards, chemical handling, and kitchen safety. Monitor staff attendance, punctuality, and grooming standards. Safety & Hygiene: Enforce HACCP and food safety standards in stewarding operations. Ensure the proper segregation and disposal of kitchen waste. Ensure compliance with health and safety regulations. Report equipment malfunctions and coordinate with maintenance as needed. Inventory & Supplies: Manage inventory of cleaning materials and tools. Requisition and restock supplies as needed. Monitor breakage and recommend solutions to minimize losses. Key Skills & Competencies: Strong leadership and team management skills. Good knowledge of kitchen hygiene, safety, and sanitation standards. Ability to work under pressure and meet deadlines. Basic knowledge of kitchen equipment and maintenance. Good communication and organizational skills. Education & Experience: High school diploma or equivalent; vocational training in hospitality is a plus. Minimum 2–3 years of experience in stewarding, with at least 1 year in a supervisory role. Previous experience in hotels or large-scale restaurants is preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Schedule: Day shift Rotational shift Work Location: In person
Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job description Key Responsibilities: (LOCAL PERSONS WITH TWO WHEELER ONLY) Drive the employer and/or family members to appointments, meetings, school runs, errands, and other destinations as required. Maintain the vehicle’s cleanliness (interior and exterior) and ensure it is in excellent working condition at all times. Conduct routine vehicle inspections and report any mechanical issues. Ensure timely refueling and keep track of vehicle service schedules. Plan routes in advance and stay updated on traffic conditions to ensure punctuality. Run errands such as picking up groceries, packages, or dry cleaning. Maintain a log of travel details, fuel consumption, and any expenses incurred. Ensure compliance with road safety regulations and company policies. Maintain discretion and confidentiality at all times. Requirements: Valid [insert country/state] driver’s license with a clean driving record. Proven experience as a personal or professional driver (minimum [3] years preferred). Familiarity with GPS navigation systems and traffic rules. Good communication and interpersonal skills. Trustworthy, punctual, and well-groomed. Ability to work flexible hours, including weekends or holidays if needed. Basic knowledge of car maintenance is a plus. Preferred Attributes: Knowledge of [city/region] routes and shortcuts. Defensive driving skills. Ability to handle VIP protocols (if applicable). Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Key Responsibilities:1. Operational Management Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with health, safety, and sanitation standards. Monitor inventory levels and coordinate with suppliers for timely stock replenishment. Implement cost control measures to minimize waste and manage expenses. 2. Staff Management Recruit, train, and supervise restaurant staff including chefs, waitstaff, and support teams. Create staff schedules, assign duties, and monitor performance. Foster a positive team environment and address any conflicts or performance issues promptly. 3. Customer Service Ensure high levels of customer satisfaction through excellent service. Handle customer complaints and feedback professionally. Maintain a clean, welcoming, and organized dining environment. 4. Financial Oversight Assist in budget preparation and manage restaurant budgets effectively. Track sales and analyze key metrics to identify areas for improvement. Prepare daily/weekly/monthly reports on revenue, expenses, and profitability. 5. Marketing and Promotions Collaborate with the marketing team to plan and execute promotional campaigns. Suggest and implement strategies to increase customer footfall and sales. Qualifications and Skills: Proven experience as a Restaurant Manager or similar role. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Good understanding of restaurant operations, budgeting, and cost control. Ability to work flexible hours, including nights, weekends, and holidays. Diploma or degree in Hospitality Management or related field (preferred). Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Schedule: Rotational shift Work Location: In person
REQUIRED BOYS FOR CLEANING JOB IN THE KITCHEN SECTION. ALL KITCHEN AREA, CORRIDOR, OUTLET CLEANING ETC. INCLUDED Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
alid LMV Driving License with clean driving record. Minimum 1 year of valet or professional driving experience, preferably in a hotel or luxury environment. Key Skills Safe and defensive driving Guest service and etiquette Attention to detail and vehicle handling Punctuality and time management Professionalism and discretion Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Purpose: To ensure high standards of cleanliness, hygiene, and guest satisfaction by providing efficient and courteous housekeeping services in guest rooms and assigned hotel areas in line with four-star hotel standards. Key Responsibilities: Clean, organize, and maintain guest rooms and bathrooms daily as per SOPs. Make beds, change linens, and replace towels and guest amenities. Dust furniture, vacuum carpets, mop floors, and clean windows/mirrors. Replenish minibar, bathroom supplies, and other in-room items. Handle guest laundry and shoe-shine requests promptly (if applicable). Ensure guest privacy, security, and confidentiality at all times. Respond to guest queries, complaints, and requests courteously and efficiently. Report maintenance issues, damaged items, or unusual guest behavior to the supervisor. Follow proper procedure for lost and found items. Maintain housekeeping trolley, linen supplies, and equipment in good condition. Support deep cleaning tasks and special housekeeping assignments. Coordinate with front office and maintenance teams when needed. Ensure adherence to hotel grooming, hygiene, and safety standards. Skills & Qualifications: Minimum SSLC (10th Standard) pass; diploma in housekeeping preferred. 1–2 years of experience in a reputed hotel (preferred). Basic communication skills in English and local language. Physically fit, punctual, and well-groomed. Positive attitude, attention to detail, and guest service orientation. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
alid LMV Driving License with clean driving record. Minimum 1 year of valet or professional driving experience, preferably in a hotel or luxury environment. Key Skills Safe and defensive driving Guest service and etiquette Attention to detail and vehicle handling Punctuality and time management Professionalism and discretion Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Purpose: To ensure high standards of cleanliness, hygiene, and guest satisfaction by providing efficient and courteous housekeeping services in guest rooms and assigned hotel areas in line with four-star hotel standards. Key Responsibilities: Clean, organize, and maintain guest rooms and bathrooms daily as per SOPs. Make beds, change linens, and replace towels and guest amenities. Dust furniture, vacuum carpets, mop floors, and clean windows/mirrors. Replenish minibar, bathroom supplies, and other in-room items. Handle guest laundry and shoe-shine requests promptly (if applicable). Ensure guest privacy, security, and confidentiality at all times. Respond to guest queries, complaints, and requests courteously and efficiently. Report maintenance issues, damaged items, or unusual guest behavior to the supervisor. Follow proper procedure for lost and found items. Maintain housekeeping trolley, linen supplies, and equipment in good condition. Support deep cleaning tasks and special housekeeping assignments. Coordinate with front office and maintenance teams when needed. Ensure adherence to hotel grooming, hygiene, and safety standards. Skills & Qualifications: Minimum SSLC (10th Standard) pass; diploma in housekeeping preferred. 1–2 years of experience in a reputed hotel (preferred). Basic communication skills in English and local language. Physically fit, punctual, and well-groomed. Positive attitude, attention to detail, and guest service orientation. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Summary Responsible for cleaning and maintaining guest rooms, corridors, and service areas to ensure the highest standards of hygiene, cleanliness, and guest comfort in line with four-star hotel requirements. Key Responsibilities Clean and service guest rooms daily as per hotel standards. Replace bed linens, towels, and amenities according to SOP. Dust, vacuum, and sanitize rooms, bathrooms, and furniture. Replenish minibar, guest supplies, and amenities. Report any maintenance issues, damages, or lost & found items to the supervisor. Ensure trolleys and cleaning equipment are clean, stocked, and neatly arranged. Maintain safety, hygiene, and cleanliness in assigned areas. Provide courteous assistance to guests, responding promptly to their requests. Follow hotel policies, health & safety, and fire safety procedures. Support colleagues and assist in deep cleaning or special cleaning tasks as required. Qualifications & Skills diploma or degree in hotel management or housekeeping skill certificate Previous housekeeping experience preferred (hotel experience an advantage). Knowledge of cleaning procedures, chemicals, and equipment. Physically fit and able to perform manual tasks. Good communication skills and guest-oriented attitude. Well-groomed, disciplined, and a team player. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations. Key Responsibilities: Operational Duties Supervise and coordinate activities of the stewarding team to ensure efficient cleaning and sanitation of all kitchen areas, utensils, and equipment. Ensure proper operation and maintenance of dishwashing machines, pot-washing stations, and cleaning equipment. Monitor daily cleaning schedules and deep cleaning activities for kitchens, storage, and back-of-house areas. Implement waste segregation and recycling practices as per hotel and local authority guidelines. Ensure availability of cleaning supplies, chemicals, and stewarding equipment at all times. Coordinate with the culinary team and service staff to ensure smooth flow of operations. Team Management Assign and monitor stewarding staff duties and shifts. Train, guide, and motivate stewarding staff in hygiene, safety, and operational standards. Maintain discipline and ensure compliance with grooming and hotel policies. Evaluate staff performance and provide feedback to management. Hygiene & Safety Ensure compliance with HACCP and food safety standards in all stewarding activities. Monitor and enforce hygiene, sanitation, and safety practices across the kitchen and stewarding areas. Report maintenance issues related to kitchen equipment, dishwashing machines, or utilities to engineering. Administrative Maintain records of breakages, chemical usage, and inventory. Assist in budget control by minimizing breakages, chemical wastage, and water/electricity consumption. Support audits and inspections conducted by management or local authorities. Job Requirements: Minimum 3–5 years of experience in kitchen stewarding, with at least 1–2 years in a supervisory role in a star-category hotel. Knowledge of cleaning procedures, dishwashing operations, and hygiene & sanitation standards. Strong leadership, communication, and organizational skills. Ability to work under pressure and handle large operations efficiently. Basic knowledge of chemicals and safety handling procedures. Flexibility to work in shifts, weekends, and holidays. Key Competencies: Leadership & Team Management Attention to Detail Hygiene & Food Safety Awareness Problem-Solving Skills Time Management Guest & Service Orientation Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Summary The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four-star hotel standards. Key Responsibilities Greet and seat guests courteously, presenting menus and taking orders. Serve food and beverages accurately and promptly. Ensure tables are properly set up, clean, and well-maintained before and after service. Maintain high standards of personal grooming, hygiene, and guest service. Upsell menu items, promotions, and special offers to maximize revenue. Handle guest complaints and requests politely and efficiently. Coordinate with kitchen and bar staff for smooth service flow. Follow hotel policies, food safety, and hygiene standards. Assist in mise-en-place, side stations, and overall restaurant readiness. Qualifications & Skills Diploma/Certificate in Hotel Management or relevant training in F&B service. 1–2 years’ experience in a reputed hotel/restaurant (freshers with good communication may also be considered). Good communication skills in English and local language. Guest-oriented, courteous, and a team player. Ability to work under pressure and in shifts. Well-groomed with professional appearance. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Job Summary: The Front Office Assistant will be responsible for providing a warm, professional, and efficient welcome to all guests, ensuring smooth check-in/check-out procedures, handling guest queries, and coordinating with various departments to deliver excellent guest service in line with the standards of a four-star hotel. Key Responsibilities: Greet guests courteously upon arrival and assist with check-in and check-out procedures. Manage reservations, room allocations, and cancellations efficiently using the Property Management System (PMS). Handle telephone calls, emails, and guest inquiries promptly and professionally. Ensure accurate billing and payment collection in compliance with hotel procedures. Maintain up-to-date knowledge of hotel facilities, services, promotions, and local attractions. Handle guest complaints and resolve issues effectively, escalating to supervisors when required. Coordinate with housekeeping, F&B, and other departments for smooth guest services. Monitor the lobby area to ensure cleanliness, order, and guest comfort. Maintain confidentiality of guest information and adhere to hotel policies on data protection. Assist in upselling hotel facilities and services to maximize revenue. Prepare and maintain required reports, records, and logs as per front office standards. Qualifications & Skills: Graduate/Diploma in Hotel Management or related field preferred. Prior experience in Front Office/Reception in a 3-star or 4-star hotel is desirable. Excellent communication skills in English (knowledge of other languages is an added advantage). Strong interpersonal and guest service skills. Proficiency in hotel management software (PMS) and MS Office. Ability to work under pressure and in rotating shifts. Presentable, well-groomed, and professional appearance. Key Attributes: Guest-oriented and service-minded. Positive attitude and team player. Problem-solving and conflict resolution skills. Attention to detail with strong organizational ability. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person
Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle Indian, Continental, or Tandoor cooking depending on section allocation. Ensure proper portion control, consistency, and presentation of dishes. Support senior chefs in menu planning, special events, and banquets. Kitchen Operations Follow instructions from the Chef de Partie and Sous Chef. Ensure that all ingredients are fresh, properly stored, and used within shelf life. Maintain cleanliness and orderliness of workstations and kitchen equipment. Assist in receiving, checking, and storing kitchen supplies. Standards & Compliance Adhere to hotel’s food safety and HACCP standards. Comply with hygiene, grooming, and safety protocols at all times. Minimize wastage by practicing proper handling and storage of ingredients. Teamwork & Development Work collaboratively with colleagues across different kitchen sections. Provide support and guidance to Commis II, Commis III, and trainees. Participate in training sessions to enhance skills in culinary techniques and cuisines. Requirements Education: Diploma / Certification in Hotel Management / Culinary Arts. Experience: 1–3 years’ experience as Commis in a star category hotel or reputed restaurant. Specialization in Indian, Continental, or Tandoor section preferred. Skills & Competencies: Strong knowledge of culinary techniques and food presentation. Ability to work under pressure and handle multiple orders. Good communication and teamwork skills. Knowledge of food safety and hygiene standards. Job Type: Full-time Pay: ₹6,500.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Job Summary: (ONLY MALE STAFF FROM LOCAL AREAS PREFERRED ) The Accounts cum Purchase Assistant will support the hotel’s Finance and Procurement functions by maintaining accurate accounting records, ensuring statutory compliance, and handling purchase activities efficiently. The role is crucial in maintaining financial discipline, vendor relationships, and timely availability of supplies to meet the operational needs of a four-star hotel. Key Responsibilities: Accounts: Record daily financial transactions including vouchers, journal entries, and ledgers. Verify supplier invoices with purchase orders and goods received notes before processing payments. Maintain accounts payable and receivable records; reconcile vendor accounts periodically. Assist in preparing monthly/quarterly financial reports, GST/TDS filings, and statutory returns. Handle petty cash accounting, bank reconciliation, and support internal/external audits. Ensure compliance with hotel accounting policies and statutory norms. Purchase: Receive and review purchase requisitions from hotel departments. Source and negotiate with vendors for quality supplies at competitive rates. Prepare and issue purchase orders; track and follow up on timely delivery of goods. Coordinate with the stores department for stock verification and replenishment. Maintain updated vendor database, price lists, and contracts. Ensure quality checks and verify bills against goods received. Monitor cost control measures in line with hotel budget. Qualifications & Skills: B.Com / M.Com or Diploma in Finance/Accounts. 2–4 years of experience in accounts and purchase, preferably in hospitality or retail sector. Knowledge of accounting principles, GST, TDS, and vendor management. Hands-on experience with hotel accounting software / ERP (e.g., IDS, Fidelio, Tally). Strong negotiation and vendor relationship skills. Good communication (English & local language) and interpersonal abilities. Proficiency in MS Excel and other MS Office applications. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person