COMMIS (INDIAN, CONTINENTAL,TANDOOR)

Job Purpose

To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality.

Key Responsibilities

• Food Preparation & Cooking
• Prepare mise-en-place and cook dishes as per standard recipes and instructions.
• Handle Indian, Continental, or Tandoor cooking depending on section allocation.
• Ensure proper portion control, consistency, and presentation of dishes.
• Support senior chefs in menu planning, special events, and banquets.
• Kitchen Operations
• Follow instructions from the Chef de Partie and Sous Chef.
• Ensure that all ingredients are fresh, properly stored, and used within shelf life.
• Maintain cleanliness and orderliness of workstations and kitchen equipment.
• Assist in receiving, checking, and storing kitchen supplies.
• Standards & Compliance
• Adhere to hotel’s food safety and HACCP standards.
• Comply with hygiene, grooming, and safety protocols at all times.
• Minimize wastage by practicing proper handling and storage of ingredients.
• Teamwork & Development
• Work collaboratively with colleagues across different kitchen sections.
• Provide support and guidance to Commis II, Commis III, and trainees.
• Participate in training sessions to enhance skills in culinary techniques and cuisines.

Requirements

• Education: Diploma / Certification in Hotel Management / Culinary Arts.
• Experience:
• 1–3 years’ experience as Commis in a star category hotel or reputed restaurant.
• Specialization in Indian, Continental, or Tandoor section preferred.
• Skills & Competencies:
• Strong knowledge of culinary techniques and food presentation.
• Ability to work under pressure and handle multiple orders.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.

Job Type: Full-time

Pay: ₹6,500.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person