Housekeeping/Cleaner

Job Summary:

The Housekeeping Cleaner is responsible for maintaining the cleanliness, hygiene, and overall upkeep of all restaurant areas including dining space, washrooms, kitchen support areas, and staff zones. The role ensures a clean, safe, and welcoming environment for both guests and staff, in line with the restaurant’s hygiene and quality standards.

Key Responsibilities:

• Perform daily cleaning of dining areas, washrooms, corridors, back areas, and other assigned spaces.
• Sweep, mop, scrub, and vacuum floors regularly.
• Clean and sanitize washrooms, toilets, and restroom fixtures.
• Dust and polish furniture, glass, fixtures, and restaurant décor.
• Collect and dispose of garbage from guest and staff areas following waste segregation rules.
• Maintain cleanliness of windows, mirrors, doors, and partitions.
• Assist in deep-cleaning schedules including kitchen support areas, store rooms, and high-dust surfaces.
• Replenish cleaning supplies and report shortages to the supervisor.
• Handle cleaning equipment and chemicals safely, following standard operating procedures.
• Immediately report any maintenance issues or safety hazards to the supervisor.
• Follow health, hygiene, and safety standards as per restaurant policies and statutory requirements.

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Key Skills & Competencies:

• Knowledge of cleaning procedures, materials, and equipment.
• Basic understanding of hygiene and sanitation standards.
• Attention to detail and ability to work systematically.
• Physical stamina to handle long hours of cleaning work.
• Ability to work independently as well as in a team.
• Willingness to work in shifts, weekends, and holidays.

Qualifications & Experience:

• Minimum 10th standard / High school education preferred.
• Prior experience in housekeeping/cleaning in hotels, restaurants, or commercial establishments is desirable.

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Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person