Description We are looking for a experienced chef who specilizes in Porotta making Requirements Preparing Kerala Style Parotta 1. Ability to maintain speed during peak hours without compromising quality. 2. Knowledge of food safety and hygiene standards. 3. Team player with good work ethic. 4. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Required) Work Location: In person
Requirements 1. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person
Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person
Requirements 1. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person
Description We are looking for a experienced chef who specilizes in Porotta making Requirements Preparing Kerala Style Parotta 1. Ability to maintain speed during peak hours without compromising quality. 2. Knowledge of food safety and hygiene standards. 3. Team player with good work ethic. 4. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Required) Work Location: In person
Requirements 1. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person
Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person
We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations. The ideal candidate should have strong expertise in Kerala and South Indian dishes, excellent leadership skills, and a commitment to maintaining high standards of taste, hygiene, and presentation. Responsibilities: Plan and execute daily menus featuring authentic South Indian cuisine. Supervise and train kitchen staff. Maintain food quality, consistency, and hygiene standards. Manage inventory, cost control, and kitchen efficiency. Innovate traditional recipes while preserving authenticity. Requirements: Minimum 5 years of experience in South Indian/ Kerala cuisine. Strong leadership and team management skills. Ability to work under pressure during peak hours. Commitment to hygiene, taste, and presentation. Benefits: Competitive salary and incentives. Accommodation and meals provided (if required). Opportunity to lead a themed restaurant with growth potential. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Paid sick time Paid time off Ability to commute/relocate: Kunnamkulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person
We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations. The ideal candidate should have strong expertise in Kerala and South Indian dishes, excellent leadership skills, and a commitment to maintaining high standards of taste, hygiene, and presentation. Responsibilities: Plan and execute daily menus featuring authentic South Indian cuisine. Supervise and train kitchen staff. Maintain food quality, consistency, and hygiene standards. Manage inventory, cost control, and kitchen efficiency. Innovate traditional recipes while preserving authenticity. Requirements: Minimum 5 years of experience in South Indian/ Kerala cuisine. Strong leadership and team management skills. Ability to work under pressure during peak hours. Commitment to hygiene, taste, and presentation. Benefits: Competitive salary and incentives. Accommodation and meals provided (if required). Opportunity to lead a themed restaurant with growth potential. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Paid sick time Paid time off Ability to commute/relocate: Kunnamkulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person
About Us: Vidya Lokam is a vintage-themed restaurant located on the Perumpilavu highway, Thrissur. We focus on quality food, nostalgic ambience, and creative experiences. We’re now looking for a Marketing Executive who can take charge of our online and social media presence . Job Description: We’re seeking a creative and motivated marketing person to handle our digital promotions, social media posts, and online ads. This role can be full-time or part-time , depending on experience and availability. Key Responsibilities: Manage all social media platforms (Instagram, Facebook, etc.) Create and schedule engaging posts, reels, and stories Update and manage our Google Business page (reviews, photos, offers) Run Facebook, Instagram, and Google ads Help plan and execute small marketing campaigns and promotions Coordinate with restaurant staff for events and offers Requirements: Basic experience in digital or social media marketing (freshers with skills can also apply) Knowledge of Meta Ads, Google Ads & content creation tools (Canva, etc.) Good communication in English and Malayalam Creative, responsible, and self-motivated Job Type: Full-time / Part-time Work Mode: On-site (Hybrid option available later) Benefits: Salary based on experience and role type Free meals during work hours Friendly and supportive team Opportunity to grow with an expanding brand Contact: 9037414600 Location: Vidya Lokam – Perumpilavu, Thrissur Job Types: Full-time, Part-time, Permanent Pay: From ₹10,000.00 per month Expected hours: 28 – 30 per week Benefits: Food provided Leave encashment Paid sick time Work Location: In person
We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations. The ideal candidate should have strong expertise in Kerala and South Indian dishes, excellent leadership skills, and a commitment to maintaining high standards of taste, hygiene, and presentation. Responsibilities: Plan and execute daily menus featuring authentic South Indian cuisine. Supervise and train kitchen staff. Maintain food quality, consistency, and hygiene standards. Manage inventory, cost control, and kitchen efficiency. Innovate traditional recipes while preserving authenticity. Requirements: Minimum 5 years of experience in South Indian/ Kerala cuisine. Strong leadership and team management skills. Ability to work under pressure during peak hours. Commitment to hygiene, taste, and presentation. Benefits: Competitive salary and incentives. Accommodation and meals provided (if required). Opportunity to lead a themed restaurant with growth potential. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Paid sick time Paid time off Ability to commute/relocate: Kunnamkulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person
We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations. The ideal candidate should have strong expertise in Kerala and South Indian dishes, excellent leadership skills, and a commitment to maintaining high standards of taste, hygiene, and presentation. Responsibilities: Plan and execute daily menus featuring authentic South Indian cuisine. Supervise and train kitchen staff. Maintain food quality, consistency, and hygiene standards. Manage inventory, cost control, and kitchen efficiency. Innovate traditional recipes while preserving authenticity. Requirements: Minimum 5 years of experience in South Indian/ Kerala cuisine. Strong leadership and team management skills. Ability to work under pressure during peak hours. Commitment to hygiene, taste, and presentation. Benefits: Competitive salary and incentives. Accommodation and meals provided (if required). Opportunity to lead a themed restaurant with growth potential. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Paid sick time Paid time off Ability to commute/relocate: Kunnamkulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person