Posted:6 days ago|
Platform:
On-site
Full Time
Description
We are looking for a experienced chef who specilizes in Porotta making
Requirements
Preparing Kerala Style Parotta
1. Ability to maintain speed during peak hours without compromising quality.
2. Knowledge of food safety and hygiene standards.3. Team player with good work ethic.4. More than 2 year experienced working a outdoor restaurant.
Social Links: Check vidya.lokam on Instagram
Job Type: Full-time
Pay: From ₹28,000.00 per month
Benefits:
Ability to commute/relocate:
Experience:
Work Location: In person
Vidya Lokam
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Experience: Not specified
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