1219 Food Service Jobs - Page 31

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹30000 - ₹40000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimising food costs To maintain a high standard of cleanliness in his station To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef To upkeep all equipment used in his section To work with all other sections and maintain harmony in the main kitchen To train and supervise kitchen personnel in his station To ensure that employees in the department conform to house rules and policies of the Hotel To initiate the performance evaluation of his subordinate staff To ensure that kitchen personnel in his station conform to hygiene and sanitation practices To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station To facilitate the timely pick-up of food orders placed by the service staff Responsibilities and Duties Responsible for food production and waste control in his area Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month

Job Summary To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department To prepare the mis-en-place as required by the daily menu To maintain his work station and area in clean and orderly condition at all times To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition To carry out any duties assigned by the chef To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Work Location: In person

Need a Chef who can prepare food for Staff. Job Types: Full-time, Part-time, Freelance Contract length: 12 months Pay: ₹8,087.67 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Weekend availability Work Location: In person

We are looking good experienced content chef for our restaurant.. camd should have experience with fried chicken restaurant industry Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A Commis Chef is an entry-level position in a professional kitchen, serving as a foundational role for aspiring culinary professionals. Working under the guidance of senior chefs, such as the Chef de Partie, Commis Chefs are integral to the smooth operation of the kitchen. Key Responsibilities of a Commis Chef 1. Food Preparation Measure, peel, chop, and mix ingredients accurately. Prepare basic items like salads, sauces, and condiments. Ensure ingredients are properly stored and labeled to maintain freshness. indeed.com+5uk.indeed.com+5sg.indeed.com+5ie.indeed.com+4indeed.com+4sg.indeed.com+4 2. Assisting in Cooking Support senior chefs in cooking tasks, following specific instructions. Learn and execute various cooking techniques under supervision. ie.indeed.com+2duties.co.za+2esb.id+2en.wikipedia.org+4nfcihospitality.com+4duties.co.za+4 3. Kitchen Maintenance Maintain cleanliness and organization of workstations. Clean and sanitize kitchen equipment and utensils. Adhere to hygiene and safety regulations to ensure food safety standards. en.wikipedia.org+13nfcihospitality.com+13duties.co.za+13en.wikipedia.org+13sarkaridate.com+13instituteforapprenticeships.org+13 4. Inventory and Stock Management Assist in checking stock levels and ensuring proper storage of ingredients. Receive deliveries, verify quality, and rotate stock to minimize waste. esb.id+7nfcihospitality.com+7theagorahotel.com+7 5. Equipment Handling Operate kitchen equipment safely and efficiently. Maintain tools and utensils, ensuring they are clean and in good working condition. betterteam.com+2nfcihospitality.com+2indeed.com+2 6. Team Collaboration Work collaboratively with other kitchen staff to ensure smooth operations during service times. Communicate effectively with team members to coordinate tasks. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you have experience in Fine Dine Restaurant? Experience: Steward: 1 year (Preferred) Work Location: In person

Job Summary: We are hiring a polite, efficient, and customer-oriented Waiter to take orders and deliver food and beverages to our customers, ensuring a pleasant dining experience. Key Responsibilities: Greet and welcome guests promptly Present menus and answer customer questions Take and relay accurate food and beverage orders Serve orders efficiently with proper etiquette Maintain cleanliness and follow hygiene standards Coordinate with kitchen staff Requirements: Previous experience as a waiter is preferred Basic knowledge of food and beverages Flexible to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Experience: Restaurant: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Description – Commi I / II Position: Commi I / Commi II Location: Pondicherry Key Responsibilities: Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency Maintain cleanliness and hygiene standards in the kitchen and service areas Handle basic kitchen equipment and ensure their proper use and maintenance Assist in receiving, storing, and organizing kitchen supplies and ingredients Follow FIFO (First In First Out) method for stock usage Support food service during peak cafeteria hours Maintain temperature logs, cleaning schedules, and HACCP protocols as required Cooperate with team members and assist senior chefs as needed Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping, slicing, dicing, and portioning vegetables, fruits, grains, legumes, and other plant-based ingredients. Prepare and portion ingredients according to recipes and the chef's instructions. Learn and accurately follow vegan recipes, ensuring consistent quality and taste. Assist in the preparation of various vegan dishes, including salads, sandwiches, bowls, baked goods, sauces, and other menu items. Help with mise en place (preparation of ingredients and equipment) for all kitchen stations. Cooking and Plating: Under supervision, perform basic cooking tasks such as boiling, steaming, sautéing, baking, and grilling plant-based ingredients. Assist with the plating and presentation of dishes, ensuring adherence to the cafe's standards. Learn and understand cooking temperatures and techniques specific to vegan ingredients. Kitchen Operations and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen at all times. Clean and sanitize workstations, kitchen equipment, utensils, and dishes regularly throughout the shift. Assist with washing dishes, pots, and pans, either manually or using dishwashing equipment. Properly store and label all food items, ensuring correct temperatures and rotation (FIFO - First In, First Out). Monitor stock levels on your section and communicate shortages to senior chefs. Assist with receiving and storing deliveries, ensuring proper organization and quality control. Adhere to all food safety and health regulations, including temperature checks and allergen protocols (specifically for common vegan allergens like nuts, soy, and gluten). Report any equipment malfunctions or safety hazards to a senior chef immediately. Teamwork and Development: Work collaboratively with all kitchen staff to ensure smooth and efficient service. Communicate effectively with senior chefs and colleagues regarding tasks, issues, and needs. Show eagerness to learn and take initiative in understanding various kitchen roles and vegan culinary techniques. Attend all required training sessions and team meetings. Be punctual and maintain a high standard of personal hygiene and uniform. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person

Food Preparation: Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes. Cooking food items using various methods like grilling, frying, sautéing, and baking. Plating dishes according to instructions and ensuring proper presentation. Preparing sauces, dressings, and other components of meals. Kitchen Operations: Setting up and stocking cooking stations with necessary supplies. Maintaining a clean and organized workspace, including equipment and utensils. Ensuring food is prepared in a timely manner to meet service demands. Monitoring inventory levels and communicating shortages to the kitchen manager. Collaborating with other kitchen staff to ensure smooth workflow and timely order completion. Food Safety and Hygiene: Following proper food handling and sanitation procedures. Maintaining temperature logs and adhering to health and safety regulations. Ensuring all food is stored and handled according to established standards. Quality Control: Ensuring food quality and freshness throughout the preparation process. Adhering to portion control guidelines and minimizing waste. Maintaining high standards of food preparation and presentation. Communication and Collaboration: Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service. Following instructions from senior chefs and reporting any issues or concerns. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Prepare and cook a variety of continental dishes with precision and flair. Plan and innovate seasonal menus in collaboration with management. Supervise kitchen staff and ensure smooth kitchen operations. Maintain hygiene, safety, and food quality standards. Manage inventory, order supplies, and control food costs. Train junior chefs and foster a collaborative kitchen environment. Ensure excellent plating and presentation of dishes. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Candidates looking for COMMIS I/COMMIS II positions may apply. Alt Food Co. is a space that offers curated cooking classes, supper clubs and workshops focused on the history, culture, ecology, and politics of food; we work with adults and children. The Junior Kitchen Associate will work alongside the Kitchen Head and Senior Kitchen Associate in all matters related to food preparation , creative research and planning . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on — dependable, punctual, and present. This role is for someone who’s available to work Thursday through Monday , across both first and second shifts on a set rotation. These are our working days, and our working hours are 11AM to 11PM. It’s ideal if you live nearby, and mandatory to have your own mode of transport . Please have a look at our Instagram page to get a sense of the kind of work that we do: https://www.instagram.com/stories/altfoodco/ Job Type: Full-time Pay: ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/07/2025

Bakery Cook With 10+ Yrs experience Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Experienced candidates can contact 9597684600 / 9787728818 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Rotational shift Work Location: In person

Key Responsibilities: Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs. Ensure consistency in taste, portioning, and presentation of all dishes across shifts. Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations. Handle mise en place efficiently for daily kitchen operations (e.g., chopping, marinating, grinding). Prepare regional Indian dishes such as dals, sabzis, rotis, rice varieties, and chutneys. Follow batch cooking protocols to meet cloud kitchen order volume efficiently. Support the team in recipe scaling for high-volume delivery production. Ensure all ingredients and portions are correctly measured and labeled. Maintain inventory of raw materials and inform supervisors of shortages. Collaborate with delivery operations and packaging team for smooth dispatch workflow. Reduce food wastage by following FIFO and kitchen best practices. Report any equipment issues or kitchen hazards promptly to the Owner / Founder. Train and mentor commis chefs and kitchen helpers as required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 15/07/2025

we want best chinese chef and have a great skills Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Expected Start Date: 01/07/2025

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. Assisting chefs with food preparation and presentation in a professional kitchen setting. Following and understanding recipe instructions. Ensuring that all cooking equipment is in working order. Cleaning and re-stocking the kitchen equipment in a hygienic manner. Helping with the setting up and breaking down of stations in the kitchen. Support the Demi Chef de Partie or Commi I in the daily operation and work. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Location: Koregaon Park, Pune, Maharashtra (Preferred) Work Location: In person

Job Title: Commi 3 (Pizza Brand) Location: Chandigarh Contact : 8847425256 (call between 11am to 5pm only) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

Commis I – Asian Cuisine Salary Range: ₹18,000 – ₹22,000 Job Responsibilities: Prepare and cook a variety of Asian dishes (e.g., stir-fry, noodles, dim sum, rice bowls, sauces) Ensure consistency and quality in all food preparation Assist in mise-en-place, stock rotation, and kitchen cleanliness Support CDP/Sous Chef in maintaining kitchen standards Follow hygiene and safety procedures as per company guidelines Commis I – Turkish Cuisine Salary Range: ₹20,000 – ₹24,000 Responsibilities: Prepare and cook Turkish dishes such as kebabs, koftes, pita, mezze, and grilled items Marinate meats and handle chargrill/rotisserie equipment Maintain consistency in taste and presentation Support CDP/Sous Chef with mise-en-place and kitchen operations Ensure kitchen hygiene and food safety standards are met Job Type: Full-time Pay: ₹10,563.52 - ₹24,869.16 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are hiring for Continental Chef Urgent requirement immidiately join Gender : Male Job location: Chennai Karapakkam We are looking to hire a skilled Continental Chef for café. The ideal candidate should have experience in preparing a variety of Continental dishes and must be passionate about creating quality food with attention to taste and presentation. Requirements: Proven experience as a Continental Chef (minimum 1–2 years preferred) Knowledge of kitchen operations and food safety standards Responsibilities Prepare and cook a wide range of Continental dishes (pizza,pastas, salads, Burger, Sandwich, Crispy chicken items, etc.) Ensure consistent food quality and presentation Benefits Accommodation Meals and other perks Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 27/06/2025

Experienced gents and ladies under the age of 35 preferred Good communication skills in English with a pleasant personality Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises. Conduct regular patrols of the premises, including all access points, doors, and windows to prevent unauthorized access and ensure overall safety. Monitor CCTV and alarm systems and report any suspicious activity to the appropriate personnel. Respond promptly to alarms and incidents and provide assistance in emergency situations such as fire, medical, or safety threats. Maintain accurate and detailed records of observations, incidents, and security reports. Ensure compliance with company security policies and procedures. Support emergency preparedness efforts and participate in periodic safety drills. Escort visitors, contractors, or staff to specific areas when necessary. Coordinate with law enforcement, fire departments, and emergency medical personnel when required. Prevent losses and damage by reporting irregularities and handling disturbances. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 07/06/2025

Job Summary Restaurant Stewards : -1 to 2 years of experience in Hospitality as a Steward. -Knowledge about food and drinks - Experience in serving foods, Cleaning etc. - Freshers can apply (Only if interested in food industry) Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/07/2025

*Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences.- **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation.- **Quality Control**:Maintain high standards of food quality, taste, and presentation in line with Live Food Court’s reputation.- **Kitchen Management**: Supervise kitchen staff, ensuring adherence to safety and cleanliness standards. Organize and delegate tasks for efficient workflow.- **Health and Safety Compliance**: Ensure that all kitchen operations comply with health and safety regulations, including proper handling and storage of food.- **Customer Satisfaction**:Interact with customers as needed to take feedback, address complaints, and make adjustments to menu items as required. *Skills and Qualifications** - Experience**:4+ years of experience** as a Chef, preferably in a multi-cuisine or fast-paced environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Multicuisine: 2 years (Required) Location: Greater Noida, Uttar Pradesh (Required) Work Location: In person

Key Responsibilities: Plan, coordinate, and supervise all catering activities for events, functions, or daily operations. Ensure timely setup and breakdown of catering areas, including food stations, buffets, and dining areas. Supervise and guide catering staff, assign duties , and monitor their performance during service. Maintain high standards of food quality , hygiene, and presentation. Work closely with chefs and kitchen staff to ensure timely preparation and delivery of food and beverages. Act as the main point of contact for clients before and during events, addressing concerns and special requests. Monitor inventory of catering supplies and coordinate with the store/purchase team for timely replenishment. Ensure compliance with health and safety regulations and company policies. Handle customer feedback and complaints professionally and efficiently. Assist in training new catering staff and maintaining SOPs for service operations. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹42,486.54 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person