North Indian & Tandoor Chef/Cook WANTED – Rasoi Restaurant (Dilshad Garden, Delhi)📍 Location: Dilshad Garden, Delhi Salary: ₹18,000–24,000 (based on experience) Call/WhatsApp: Mr. Dinesh Gupta, +91 9818854483 About Us: Rasoi Restaurant is a trusted dining destination in Dilshad Garden for 30+ years, serving authentic Indian cuisine with passion and consistency. Role & Responsibilities: Prepare and present high-quality Indian and tandoor dishes (curries, breads, kebabs, biryanis, grills). Ensure consistency in taste, quality, and presentation. Maintain kitchen hygiene and food safety standards. Collaborate with the kitchen team efficiently. Contribute ideas for menu development. Requirements: Minimum 1 year experience as an Indian or Tandoor chef in restaurants or hotels. Strong knowledge of Indian cuisine and tandoor cooking. Reliable, disciplined, and committed to high standards. Ability to work well in a team. Passion for food and menu innovation. What We Offer: Competitive salary based on experience. Growth opportunities in a supportive setup. Be part of a well-established restaurant with a creative environment. How to Apply: Call/WhatsApp: Mr. Dinesh Gupta, +91 9818854483
It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person
It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person
We are looking for a seasoned Indian chef for our 25 years old restaurant which is located in BARC colony. Also please do share your resume on whatsapp 9152534430 . Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person