You will be responsible for setting up the kitchen with cooking utensils and equipment, such as knives, pans, and kitchen scales. It will be your duty to study each recipe thoroughly and gather all necessary ingredients before cooking food in a timely manner. Additionally, you will be required to delegate tasks to kitchen staff, inform wait staff about daily specials, and ensure appealing plate presentation. Supervising Cooks and assisting as needed will also be part of your responsibilities. You may need to slightly modify recipes to meet customers" needs and requests, for example, by reducing salt or removing dairy. Monitoring food stock, placing orders, checking the freshness of food, and discarding out-of-date items will also be essential tasks in this role. This is a full-time position with food provided as a benefit. The schedule may include day shifts, evening shifts, morning shifts, and night shifts. The ideal candidate should have at least 2 years of experience as a Chef, with a total of 2 years of work experience preferred. The work location for this position is in person.,
Roles & Responsibilities: Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines Requirements & Skills: Work experience as a Room Attendant Experience with industrial cleaning equipment and products Good physical health and stamina Flexibility to work in shifts Ability to work with little or no supervision while meeting high-performance standards Excellent organization skills Ability to follow instructions Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹19,000.00 per month Application Question(s): Male candidate required only Experience: Housekeeping: 2 years (Preferred) Hotel management: 2 years (Preferred) Location: Bellandur, Bengaluru, Karnataka (Preferred) Work Location: In person
Roles & Responsibilities: Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Willing to learn about the company and its involvements. Providing suggestions and recommendations to upsell. Deal with complaints and problems with a positive attitude. Facilitating and assisting Service Leader in any other requirements. Keys & Skills Fluent in spoken and written English. Minimum 1 year’ experience in restaurant service/ F&B industry, experience as a barista will be a plus. Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered. Outstanding Customer Service, focused and oriented. Full time flexible hours are required (able to work days, nights, weekends, holidays). Strong communication skills with the ability to promote sales and resolve conflict. Able to work at a fast pace while maintaining attention to detail; ability to multi-task. Professional, articulate, friendly, and punctual. Positive, Cheerful, Energetic, Fun and Friendly. Team player & ability to work in a diverse work environment. Good communication & interpersonal skills. Excellent attention to detail. Job Types: Full-time, Permanent Pay: ₹13,523.49 - ₹24,000.41 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Education: Diploma (Required) Experience: Food service: 3 years (Required) Language: English (Required) Location: Bellandur, Bengaluru, Karnataka (Required) Work Location: In person
Roles & Responsibilities: Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Keys & Skills: High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Ability to remain calm and professional under pressure. Strong attention to detail and a commitment to quality service. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,000.14 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Education: Diploma (Required) Experience: hotel industry: 2 years (Required) Language: English (Required) Work Location: In person
Roles & Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills. Job Type: Full-time Pay: ₹8,086.00 - ₹18,000.08 per month Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Location: Bellandur, Bengaluru, Karnataka (Preferred) Work Location: In person