Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. ⸻ Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). Willingness to learn and grow in a fast-paced kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of hygiene and food quality, training staff, and helping with menu development. The Sous Chef steps in for the Executive Chef when necessary and helps maintain smooth and efficient kitchen operations. Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations. Supervise and coordinate the activities of kitchen staff. Ensure consistent food quality, presentation, and compliance with safety and sanitation standards. Train and mentor kitchen staff, including line cooks and prep cooks. Help develop and update menus based on seasonal availability and customer preferences. Monitor inventory levels and assist with ordering and receiving supplies. Maintain kitchen cleanliness and organization according to health and safety regulations. Lead by example in maintaining a positive, team-oriented work environment. Manage kitchen staff scheduling in coordination with the Executive Chef. Fill in as needed during busy periods or when other staff are absent. Handle customer inquiries and feedback related to food quality when required. Qualifications: Proven experience as a Sous Chef, Kitchen Supervisor, or relevant role in a commercial kitchen. Culinary degree or equivalent professional certification preferred. Strong knowledge of kitchen operations, culinary techniques, and food safety standards. Excellent leadership, communication, and organizational skills. Ability to remain calm and focused in a high-pressure environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina and ability to stand for extended periods. Work Environment: Fast-paced kitchen environment. Exposure to heat, noise, and potentially hazardous equipment. Requires frequent standing, bending, lifting up to 50 pounds, and multitasking. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Gandhinagar, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 10 years (Required) Willingness to travel: 25% (Required) Work Location: In person Application Deadline: 15/06/2025

Job Summary: The Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of hygiene and food quality, training staff, and helping with menu development. The Sous Chef steps in for the Executive Chef when necessary and helps maintain smooth and efficient kitchen operations. Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations. Supervise and coordinate the activities of kitchen staff. Ensure consistent food quality, presentation, and compliance with safety and sanitation standards. Train and mentor kitchen staff, including line cooks and prep cooks. Help develop and update menus based on seasonal availability and customer preferences. Monitor inventory levels and assist with ordering and receiving supplies. Maintain kitchen cleanliness and organization according to health and safety regulations. Lead by example in maintaining a positive, team-oriented work environment. Manage kitchen staff scheduling in coordination with the Executive Chef. Fill in as needed during busy periods or when other staff are absent. Handle customer inquiries and feedback related to food quality when required. Qualifications: Proven experience as a Sous Chef, Kitchen Supervisor, or relevant role in a commercial kitchen. Culinary degree or equivalent professional certification preferred. Strong knowledge of kitchen operations, culinary techniques, and food safety standards. Excellent leadership, communication, and organizational skills. Ability to remain calm and focused in a high-pressure environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina and ability to stand for extended periods. Work Environment: Fast-paced kitchen environment. Exposure to heat, noise, and potentially hazardous equipment. Requires frequent standing, bending, lifting up to 50 pounds, and multitasking. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Gandhinagar, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 10 years (Required) Willingness to travel: 25% (Required) Work Location: In person Application Deadline: 15/06/2025

Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will support the kitchen brigade in preparing and cooking high-quality dishes. This is an excellent opportunity for someone passionate about food and looking to develop their culinary skills in a fast-paced, professional environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in accordance with standards. Follow recipes and instructions from senior chefs. Ensure all food is stored, handled, and prepared in a hygienic manner. Maintain cleanliness and organization of your workstation and kitchen areas. Comply with food safety and hygiene standards at all times. Help with stock control, deliveries, and proper storage of goods. Learn and develop new cooking techniques and kitchen skills. Assist with basic food prep tasks and mise en place. Support the wider kitchen team with daily duties and special events. Requirements: Previous kitchen or catering experience preferred but not essential. Culinary school diploma or relevant training is a plus. Strong work ethic, enthusiasm, and willingness to learn. Ability to work well under pressure in a busy kitchen environment. Good communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Basic knowledge of food safety and hygiene (Level 1 certificate desirable). What We Offer: On-the-job training and career development opportunities. Supportive and professional team environment. Staff meals and discounts (if applicable). Competitive salary and benefits package. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Gandhinagar, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 5 years (Required) Language: Hindi (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will support the kitchen brigade in preparing and cooking high-quality dishes. This is an excellent opportunity for someone passionate about food and looking to develop their culinary skills in a fast-paced, professional environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in accordance with standards. Follow recipes and instructions from senior chefs. Ensure all food is stored, handled, and prepared in a hygienic manner. Maintain cleanliness and organization of your workstation and kitchen areas. Comply with food safety and hygiene standards at all times. Help with stock control, deliveries, and proper storage of goods. Learn and develop new cooking techniques and kitchen skills. Assist with basic food prep tasks and mise en place. Support the wider kitchen team with daily duties and special events. Requirements: Previous kitchen or catering experience preferred but not essential. Culinary school diploma or relevant training is a plus. Strong work ethic, enthusiasm, and willingness to learn. Ability to work well under pressure in a busy kitchen environment. Good communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Basic knowledge of food safety and hygiene (Level 1 certificate desirable). What We Offer: On-the-job training and career development opportunities. Supportive and professional team environment. Staff meals and discounts (if applicable). Competitive salary and benefits package. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Gandhinagar, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 5 years (Required) Language: Hindi (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

The Operations Manager is responsible for overseeing the day-to-day operations of the organization to ensure business efficiency, productivity, and effectiveness. This role involves managing processes, supervising staff, optimizing workflows, and aligning operations with overall company strategy. Key Responsibilities: Oversee daily operations of the company or department to ensure goals are achieved. Develop and implement efficient operational systems, processes, and best practices. Monitor and analyze key performance indicators (KPIs) and operational metrics. Manage budgets, forecasts, and financial reports to optimize costs. Lead and mentor operational staff, ensuring high performance and productivity. Collaborate with other departments (HR, Sales, Finance, etc.) to streamline business processes. Ensure compliance with company policies, legal regulations, and industry standards. Identify and resolve operational problems and bottlenecks. Drive continuous improvement initiatives and innovation. Coordinate resource allocation and inventory management. Requirements: Bachelor’s degree or related Education / field work. Proven experience (5+ years) in an operations or managerial role. Strong leadership, organizational, and communication skills. Analytical mindset with a problem-solving aptitude. Proficiency in operational management software (e.g., ERP systems). Ability to manage multiple tasks and meet deadlines. Preferred Skills: Experience in managing cross-functional teams. Financial literacy and experience with budgeting and forecasting. Strong negotiation and vendor management skills. Work Environment: Full-time role, often in an office setting with occasional site or client visits. May require extended hours or weekend work depending on business needs. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Kalol, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Operational: 5 years (Required) Location: Kalol, Gujarat (Required) Willingness to travel: 25% (Required) Work Location: In person

The Operations Manager is responsible for overseeing the day-to-day operations of the organization to ensure business efficiency, productivity, and effectiveness. This role involves managing processes, supervising staff, optimizing workflows, and aligning operations with overall company strategy. Key Responsibilities: Oversee daily operations of the company or department to ensure goals are achieved. Develop and implement efficient operational systems, processes, and best practices. Monitor and analyze key performance indicators (KPIs) and operational metrics. Manage budgets, forecasts, and financial reports to optimize costs. Lead and mentor operational staff, ensuring high performance and productivity. Collaborate with other departments (HR, Sales, Finance, etc.) to streamline business processes. Ensure compliance with company policies, legal regulations, and industry standards. Identify and resolve operational problems and bottlenecks. Drive continuous improvement initiatives and innovation. Coordinate resource allocation and inventory management. Requirements: Bachelor’s degree or related Education / field work. Proven experience (5+ years) in an operations or managerial role. Strong leadership, organizational, and communication skills. Analytical mindset with a problem-solving aptitude. Proficiency in operational management software (e.g., ERP systems). Ability to manage multiple tasks and meet deadlines. Preferred Skills: Experience in managing cross-functional teams. Financial literacy and experience with budgeting and forecasting. Strong negotiation and vendor management skills. Work Environment: Full-time role, often in an office setting with occasional site or client visits. May require extended hours or weekend work depending on business needs. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Kalol, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Operational: 5 years (Required) Location: Kalol, Gujarat (Required) Willingness to travel: 25% (Required) Work Location: In person