Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising and training junior chefs. A successful CDP ensures smooth kitchen operations, collaborates with other kitchen staff, and contributes to menu development. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person
Identifying and pursuing new business opportunities, developing client relationships, and creating strategies to increase revenue and market share for a company. Key responsibilities include market research, lead generation, building strategic partnerships, negotiating contracts, collaborating with sales and marketing teams, and reporting on progress towards growth goals. A successful BDM needs strong communication, negotiation, strategic planning, and networking skills, along with industry knowledge and a self-motivated approach. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Language: English (Preferred) Work Location: In person
An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and creating a positive guest experience to achieve financial goals. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person
A banquet manager oversees event planning and execution for banquets, ensuring client satisfaction and smooth operations. Key responsibilities include coordinating with clients and staff, planning venue setup, managing food and beverage service, supervising event staff, handling budgets, and maintaining high service and cleanliness standards. The role requires strong leadership, communication, and organizational skills to deliver exceptional guest experiences. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person
Maintaing financial records, prepares reports and tax returns, and ensures compliance with accounting principles and regulations. Responsibilities include analyzing financial data, managing budgets, reconciling accounts, conducting audits, and collaborating with management to provide insights for decision-making. Key skills for this role include strong attention to detail, analytical abilities, expertise in accounting software, and proficiency in Microsoft Excel. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person
A Restaurant Manager oversees the daily operations, finances, and staff of a dining establishment to ensure efficiency, profitability, and customer satisfaction. Key responsibilities include managing staff schedules and training, maintaining food quality and safety standards, handling inventory and budgets, and resolving customer complaints to foster a positive dining experience and repeat business. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person
Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising and training junior chefs. A successful CDP ensures smooth kitchen operations, collaborates with other kitchen staff, and contributes to menu development. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person