Posted:5 hours ago|
Platform:
On-site
Full Time
A banquet manager oversees event planning and execution for banquets, ensuring client satisfaction and smooth operations. Key responsibilities include coordinating with clients and staff, planning venue setup, managing food and beverage service, supervising event staff, handling budgets, and maintaining high service and cleanliness standards. The role requires strong leadership, communication, and organizational skills to deliver exceptional guest experiences.
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
MR SCOOP CAFE & ICECREAM
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