Posted:4 hours ago|
Platform:
On-site
Full Time
An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and creating a positive guest experience to achieve financial goals.
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
MR SCOOP CAFE & ICECREAM
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