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LUCIYA PALACE
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F&B Manager

F&B Manager

LUCIYA PALACE

3 - 7 years

0 Lacs

thrissur kerala

Posted:18 hours ago| Platform: Shine logo

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Skills Required

planning organizing financial management customer service food beverage service

Work Mode

On-site

Job Type

Full Time

Job Description

As a Restaurant Operations Manager, you will be responsible for overseeing the operations of a restaurant, bar, or other hospitality business. Your role involves planning, organizing, and executing food and beverage service to ensure the business meets its financial goals and customer service standards. Key Responsibilities: - Plan and organize daily operations of the restaurant or bar - Manage food and beverage service to maintain quality standards - Monitor and control operational costs to achieve financial goals - Supervise and train staff to deliver excellent customer service - Ensure compliance with health and safety regulations Qualifications Required: - Proven experience in restaurant or hospitality management - Strong leadership and communication skills - Ability to work in a fast-paced environment - Knowledge of food and beverage industry trends - Bachelor's degree in Hospitality Management or related field is preferred Please note that this is a full-time position with benefits including food provided. The work schedule may involve day shifts and rotational shifts at the in-person work location.,

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F&B Manager