21 Beverage Service Jobs

The popular local eatery located in Maharashtra is known for its delightful mix of traditional Maharashtrian and Indian cuisine, creating a homely ambiance and providing friendly service to both locals and visitors. The restaurant offers a variety of vegetarian and non-vegetarian dishes, with a special emphasis on regional specialties, ensuring a cozy and authentic dining experience that reflects the rich culinary culture of the region. As a Steward at this establishment, your primary responsibilities include greeting and assisting guests in a friendly and professional manner, taking food and beverage orders, and serving them according to company standards. You will be responsible for maintaining cleanliness and organization in the dining area, ensuring tables, chairs, and serving areas are hygienic and presentable at all times. Additionally, you will assist in setting up and cleaning the restaurant before and after meals, ensuring food and beverage quality and presentation meet the restaurant's standards. Collaborating with the kitchen and service staff to ensure efficient service delivery is also a key aspect of your role. Qualifications for this position include prior experience as a steward or in a similar role, though it is not mandatory. A basic understanding of food and beverage service, good communication skills in English and/or Hindi, a positive attitude, and the ability to work as part of a team are essential. You should also be prepared to work long hours, handle high-pressure situations, and work a break shift with 10-12 hours of work. Flexibility and willingness to work on weekends and public holidays as required are also expected. This is a full-time position with a salary range of 12,000 - 13,000 plus service charge, located in Navi Mumbai. The shift is a day shift with break shift type, and the working hours are 10-12 hours. Food will be provided, and the work location is in person. Adherence to all safety and health regulations in the restaurant is necessary to ensure a safe and enjoyable dining experience for all guests.,

Hotel Pathikashram Nilaya is seeking a dedicated Steward to join our team in Gandhinagar, Gujarat. With our luxurious accommodations and top-notch amenities, we strive to provide a unique and unforgettable experience for our guests. If you have 1 to 3 years of experience in a similar role and possess excellent communication skills along with a knack for multitasking, we welcome you to apply for this full-time position. As a Steward at Hotel Pathikashram Nilaya, your primary responsibility will be to uphold the highest standards of customer service in our restaurants and banquet halls. You will play a crucial role in ensuring that our guests receive prompt and efficient service while enjoying their dining experience. Your attention to detail, ability to handle cash transactions, and willingness to work collaboratively with the team will be essential in delivering a seamless and pleasant experience to our patrons. Key Qualifications And Skills: - Previous experience as a Steward or in a similar capacity is preferred - Strong knowledge of food and beverage service - Exceptional communication and interpersonal abilities - Proficiency in multitasking within a fast-paced environment - Commitment to maintaining cleanliness and attention to detail - Capability to handle cash transactions accurately - Positive attitude and a team player mindset - Flexibility in scheduling, including availability for evenings, weekends, and holidays Key Roles And Responsibilities: - Prepare and set up tables ensuring cleanliness and organization - Welcome and assist guests in a courteous and professional manner - Take accurate food and beverage orders and deliver them promptly - Provide outstanding customer service and address any customer inquiries or requests - Maintain cleanliness and hygiene standards in dining areas - Assist in the setup and arrangement of banquet halls for events - Collaborate with kitchen staff and team members for smooth operations - Manage cash and credit card transactions with precision and efficiency If you are passionate about delivering exceptional service and creating memorable experiences for guests, we invite you to join our team at Hotel Pathikashram Nilaya. Your dedication and skills will contribute to our commitment to excellence and guest satisfaction.,

The F&B Attendant/Steward plays a crucial role in delivering high-quality service to guests by ensuring smooth food and beverage operations. This role involves assisting in food service, maintaining cleanliness, and supporting the kitchen and dining teams. Key Responsibilities: - Set up dining areas and serve food and beverages to guests. - Maintain cleanliness and organization in the dining and kitchen areas. - Assist in preparing and plating dishes as required. - Follow hygiene and safety guidelines in food handling. - Restock supplies and assist in inventory management. - Provide prompt and courteous service to guests. - Communicate effectively with kitchen and service staff. Qualifications & Skills: - Prior experience in F&B or hospitality preferred. - Basic knowledge of food and beverage service. - Ability to work in a team-oriented environment. - Strong work ethic and attention to detail. - Flexibility to work various shifts, including nights and weekends.,

You will be responsible for providing excellent food and beverage service to guests. Your main duties will include taking orders, serving food and drinks, and ensuring guest satisfaction. Additionally, you will be expected to have a good knowledge of the menu items, offer recommendations, and handle any guest inquiries or special requests professionally. Your attention to detail, friendly demeanor, and ability to work efficiently in a fast-paced environment will be key to your success in this role.,

As a Bar Operations Intern at Grand Hyatt Bali, you will immerse yourself in the dynamic realm of beverage service. Joining our enthusiastic bar team, you will acquire the skills to proficiently serve drinks, uphold bar setup standards, and engage with guests in a vibrant and chic setting. Your primary objective will be to contribute to crafting unique guest experiences, whether by impeccably preparing beverages, fostering friendly interactions, or ensuring the seamless operation of the bar. An exciting aspect of this role involves delving into the fundamentals of mixology, mastering the craft of concocting invigorating mocktails and sophisticated beverages, and understanding the essence of an exceptional bar experience. This internship presents an opportunity for you to enhance your expertise in hospitality and beverage service, enhance your self-assurance, and collaborate with a dynamic and lively team. You will embark on a personalized learning journey, guided by your mentor, Learning & Development Manager, coach, Bar Team Leader, and buddy, Bar associates. Additionally, you will partake in employee activities, volunteer initiatives, special projects, engaging employee clubs, and a myriad of other enriching experiences. Ideal candidates for this role are individuals currently pursuing or having recently completed (within the past year) a program in Hospitality, Tourism, F&B Service, Hotel Operations, Bartending, or a related field at the D1, D2, D3, D4, or S1 level. A full-time commitment to the internship for a minimum of 6 months is essential. Proficiency in verbal English communication is required, while knowledge of other languages is advantageous. We seek individuals who exude an outgoing, energetic demeanor and take pleasure in interacting with guests within a relaxed yet sophisticated ambiance. An interest in beverage service, mixology, and the creation of memorable guest experiences is highly desirable. The ideal candidate is responsible, well-presented, and a collaborative team player, curious and eager to learn in a fast-paced, professional bar environment. If you are passionate about delivering exceptional service with every glass you serve and every smile you share, we invite you to embark on this enriching journey of growth and learning in the realm of bar operations at Grand Hyatt Bali.,

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

The job involves welcoming and acknowledging all guests in a timely, friendly, and efficient manner according to company standards. You will need to communicate with others using clear and professional language, and answer telephones with appropriate etiquette. Additionally, you will be responsible for taking beverage orders and serving them promptly to guests. It is important to check guests for proper identification and serve alcoholic beverages in compliance with federal, state, local, and company laws and regulations. You will also be required to ensure that the bar and lounge stations are always fully stocked, clean, and tidy. This is a full-time position with benefits including food provided. The schedule includes day shifts, evening shifts, and morning shifts. The ideal candidate should have at least 1 year of total work experience, although this is preferred and not mandatory. The work location for this position is in person.,

Candidates with experience will be considered for this position.,

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role in supervising daily food and beverage service operations to ensure that guests receive exceptional and personalized service. Your responsibilities will involve managing staff, collaborating with kitchen and bar teams, addressing guest inquiries and issues, upholding hygiene standards, and ensuring adherence to safety protocols. The ideal candidate for this role should possess the following qualifications: - Proven experience in food and beverage service and guest relations - Strong leadership abilities and proficiency in staff management - Knowledge of hygiene standards and safety regulations - Outstanding communication and interpersonal skills - Ability to handle multiple tasks efficiently in a fast-paced environment - Prior experience in the hospitality industry would be advantageous - Bachelor's degree in Hospitality Management or a related field This position presents an excellent opportunity for freshers to kick-start their career in the hospitality sector and grow professionally within The Fern Hotels & Resorts.,

As a Bar Operations Intern at Grand Hyatt Bali, you will dive into the vibrant world of beverage service. Joining our energetic and passionate bar team, you will have the opportunity to learn the art of serving drinks, maintaining bar setup, and engaging with guests in a lively and stylish environment. Your primary objective will be to contribute to creating distinctive guest experiences. Whether it's crafting the perfect drink, striking up friendly conversations, or ensuring the seamless flow of the bar, you will play a crucial role. Additionally, you will delve into the basics of mixology, mastering the preparation of refreshing mocktails and stylish beverages that elevate the bar experience to a memorable level. During this internship, you will have the chance to enhance your skills in hospitality and beverage service, build your confidence, and collaborate with a dynamic and high-energy team. You will embark on a personalized learning journey guided by your mentor (Learning & Development Manager), coach (Bar Team Leader), and buddy (Bar associates). Furthermore, you will participate in employee activities, volunteering projects, special assignments, and engaging employee clubs to enrich your experience. To qualify for this role, you should be currently pursuing or have recently graduated (within the past year) from a program in Hospitality, Tourism, F&B Service, Hotel Operations, Bartending, or a related field. You must be willing to commit to a full-time internship for a minimum of 6 months and possess confident verbal English communication skills, with proficiency in other languages considered a plus. We are looking for individuals who are outgoing, energetic, and enjoy interacting with guests in a casual yet classy atmosphere. A keen interest in beverage service, mixology, and creating memorable guest moments is essential. Additionally, we value candidates who are responsible, well-groomed, strong team players, curious, and eager to learn in a fast-paced, professional bar environment. If you are passionate about delivering distinctive service through every glass and smile, we invite you to embark on this exciting internship opportunity with us at Grand Hyatt Bali.,

You will be responsible for welcoming and acknowledging all guests according to company standards in a timely, friendly, and efficient manner. Your communication with others should be clear and professional, using appropriate etiquette while answering telephones. Taking beverage orders and serving them promptly to guests will be part of your role. It will also be your responsibility to check guests for proper identification and serve alcoholic beverages according to federal, state, local, and company laws and regulations. Additionally, you will need to ensure that the bar and lounge stations are fully stocked, clean, and tidy at all times. This is a full-time position with the following benefits: - Food provided The work schedule includes day shifts, evening shifts, and morning shifts. The ideal candidate should have at least 1 year of total work experience. The work location is in person.,

The job requires you to report for duty punctually, well-groomed, and wearing the correct uniforms at all times. You will be responsible for serving food and beverages according to prescribed norms and performing side duties as assigned on a daily basis by the Shift Manager/Assistant Manager/Captain. Providing courteous and professional service to customers is a key aspect of this role. It is essential to coordinate effectively with other colleagues in the restaurant to maintain a good working relationship. You must uphold a high standard of personal appearance and hygiene consistently. Additionally, you will be expected to carry out any other reasonable duties and responsibilities assigned to you. Your main responsibilities will include providing service and support to customers visiting the restaurants, attending to guests, taking orders, and offering information and suggestions about the menu. This is a full-time position with benefits such as food provided and a provident fund. The schedule involves rotational shifts, and performance bonuses and yearly bonuses are part of the compensation package. The work location is in person.,

A Guest Service Associate (GSA) in food and beverage (F&B) services is responsible for providing excellent customer service in restaurants, cafes, and hotels. Your duties will include greeting guests and making a good first impression, taking orders accurately and relaying them to the kitchen or bar, serving food and drinks in a timely manner, and maintaining cleanliness in dining areas. You will also be responsible for handling guest complaints or issues professionally, collaborating with kitchen staff to ensure smooth service, following safety standards related to food safety and hygiene, assisting with inventory management and restocking supplies, and preparing tables for dining. Additionally, you will assist with setting up and breaking down for special events, promoting special menu items or promotions, and ensuring a strong customer service orientation and attention to detail.,

As a Food and Beverage Server, your primary responsibility will be to provide exceptional service to hotel guests in a courteous, efficient, and professional manner. You will ensure that the dining tables, service stations, and food preparation areas are clean and organized according to hotel standards. Additionally, you will assist in setting up and clearing tables, respond to guest inquiries, make menu recommendations, and accommodate special requests. Collaboration with kitchen and bar staff is essential to ensure the timely and accurate delivery of orders. You will work closely with the team to maintain the smooth operation of the dining areas and back-of-house. Upholding the highest standards of hygiene, safety, and service quality at all times is crucial in this role. While previous experience in food and beverage service or hospitality is preferred, it is not mandatory. Excellent communication and interpersonal skills are essential, along with a strong attention to detail and a commitment to providing exceptional service. The ability to work in a fast-paced environment, handle multiple tasks simultaneously, and work various shifts, including evenings, weekends, and holidays, is required. A positive attitude and a team player mentality are highly valued in this position. Join our team and contribute to creating memorable experiences for our hotel guests through outstanding food and beverage service.,

Company Description Hotel Casa Fortuna is a hospitality company based out of Circus Avenue, Kolkata, West Bengal, India. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Hotel Casa Fortuna provides a comfortable and welcoming environment for both short-term and long-term stays. Our team is dedicated to upholding the highest standards of hospitality. Role Description Qualifications Customer Service and Communication skills Experience in Food and Beverage Service Basic Math and Cash Handling skills Team Collaboration and Time Management skills Attention to Detail and Organizational skills Ability to work in a fast-paced environment Prior experience in the hospitality industry is a plus High School Diploma or equivalent,

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in recruiting, training, and supervising front-of-house staff, conduct pre-shift briefings, and ensure staff adherence to service standards and company policies. Collaborate with the Restaurant Manager/F&B Manager to manage daily restaurant operations, including reservations, table assignments, and seating arrangements. Monitor table turnover, optimize occupancy, and assist in inventory control and stock management. You will also assist in tracking and managing revenue, expenses, and billing accuracy. Maintain a comprehensive knowledge of the menu items and beverage offerings, assist guests in making menu selections, and communicate any updates to the team and guests. Ensure compliance with health and safety regulations, promote safety standards among staff, and address incidents promptly. Qualifications: - High school diploma or equivalent required; bachelor's degree in Hospitality or related field preferred. - Previous experience in a similar role with strong leadership and supervisory skills. - Excellent communication and interpersonal abilities. - Proficiency in restaurant management software and computer applications. - Knowledge of food and beverage operations, industry trends, and local regulations. - Customer-focused with a passion for delivering outstanding service. - Ability to work flexible shifts, including nights, weekends, and holidays. If you have a passion for hospitality and event coordination, we invite you to apply for this exciting opportunity.,

Position Title: Steward Reports To: Supervisor Location: Hinjewadi, Pune Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Key Responsibilities: Beverage Service: Prepare and serve tea, coffee, and other beverages to staff and guests in a timely and courteous manner. Pantry Maintenance: Maintain the highest standards of cleanliness and hygiene in the pantry area, including countertops, sinks, and storage spaces. Thoroughly clean and sanitize all kitchen equipment (e.g., coffee machines, microwaves) and utensils after use. Inventory & Stock Management: Regularly monitor and refill pantry supplies such as tea, coffee, sugar, milk, snacks, and disposable items. Track pantry inventory levels and proactively coordinate with the procurement or administration department for timely stock replenishment to avoid shortages. Meeting & Event Support: Assist in setting up refreshments for meetings, workshops, and other office events. Ensure the timely clearing and cleaning of pantry items and areas after meetings/events. Equipment Upkeep: Ensure all pantry equipment, including coffee machines, microwaves, and refrigerators, are kept clean, in good working order, and reported for maintenance if issues arise. Waste Management: Properly dispose of pantry waste, adhering to established waste segregation and disposal guidelines. Qualifications & Skills: Attention to Detail: Ability to meticulously maintain cleanliness and manage inventory. Reliability: Punctual and dependable with a strong sense of responsibility. Proactive: Ability to anticipate needs and take initiative in managing pantry operations. Communication: Basic communication skills to interact effectively with staff and coordinate with other departments. Physical Demands: Ability to perform tasks that may involve standing for extended periods, lifting light to moderate weights, and moving supplies. Learning Agility: Eagerness to learn new skills and adapt to workplace procedures.

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.