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3.0 - 8.0 years
2 - 3 Lacs
Sonipat
Work from Office
FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.
Posted 6 days ago
3.0 - 8.0 years
2 - 2 Lacs
Sonipat
Work from Office
FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.
Posted 2 weeks ago
1.0 - 3.0 years
1 - 4 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic knowledge of food safety and hygiene practices. Proficiency in handling kitchen equipment and utensils.
Posted 2 weeks ago
1 - 5 years
4 - 5 Lacs
Raipur
Work from Office
Taking orders and serving food and beverages Present menu and answer queries Ensure customers satisfaction Handle bills It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.
Posted 2 months ago
1 - 5 years
4 - 5 Lacs
Chennai
Work from Office
Taking orders and serving food and beverages Present menu and answer queries Ensure customers satisfaction Handle bills It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.
Posted 2 months ago
8 - 13 years
3 - 4 Lacs
Kanpur Nagar
Work from Office
Food & Accommodation available Salary + Medical + Bonus + PF Roles and Responsibilities Manage daily operations of F&B outlets, ensuring high-quality food and beverage services to guests. Oversee menu planning, inventory management, and cost control to maintain profitability. Develop strategies to increase sales revenue through effective marketing campaigns and customer engagement initiatives. Ensure compliance with health and safety regulations, quality standards, and company policies. Lead a team of staff members, providing guidance on customer service excellence and performance expectations. Desired Candidate Profile 8-13 years of experience in Food & Beverage management in hotels or restaurants. Strong knowledge of beverage service, hotel management principles, QSR concepts, restaurant management practices. Excellent communication skills for effective leadership and teamwork. Ability to analyze data to drive business decisions (e.g., menu planning). Proficiency in using technology for efficient operations (e.g., POS systems). Interested candidates can also connect at siddhant.kanojia@sodexo.com
Posted 3 months ago
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