39 Beverage Service Jobs

Trident Nariman Point and The Oberoi Mumbai is seeking for talented, experienced and energetic professional to join the team Qualifications and Requirements Prepare and serve beverages (coffee, cocktails, wine, etc.) Recommend drinks and pairings to guests, ensuring a premium service experience. Maintain hygiene and cleanliness of the bar or service area. Manage beverage inventory and follow safety and responsible service standards. Eligibility: Below 30 years of age, relevant certification/course, and minimum 1 year of experience in a similar role.

As a Butler based in Delhi, you will be responsible for providing exceptional support and personalized service within our client's household in Mumbai. Your meticulous and discreet nature, along with your adaptability, will ensure seamless management of all aspects of daily living. Your key responsibilities will include overseeing and managing client schedules efficiently, providing personalized daily support tailored to the client's needs, and organizing and maintaining the client's wardrobe. Additionally, you will be responsible for keeping the household pristine and organized, providing attentive and personalized dining service, and being flexible and adaptable to accommodate last-minute ...

As a Restaurant Operations Manager, you will be responsible for overseeing the operations of a restaurant, bar, or other hospitality business. Your primary duties will include planning, organizing, and executing food and beverage service to ensure customer satisfaction. Additionally, you will play a crucial role in meeting the financial goals of the business while upholding high standards of customer service. This is a full-time position that comes with the benefit of food provided during work hours. The schedule for this role includes day shifts as well as rotational shifts to accommodate operational needs. The work location for this position is in person, where you will be actively involve...

As an intern at FIORI ARTISANAL, your day-to-day responsibilities will involve greeting guests warmly with genuine hospitality, guiding customers through the menu with thoughtful recommendations, serving food and beverages efficiently while maintaining cafe etiquette, clearing and resetting tables to ensure cleanliness and presentation, refilling water, managing cutlery/napkin stocks, and maintaining table hygiene. Additionally, you will be expected to learn and share product knowledge including ingredients, sourcing, and dietary information, as well as communicating guest feedback to the kitchen or management. During rush hours, you will support the coffee bar and pastry counter, and partic...

We are seeking a committed and skilled Personal Food and Beverage Manager to supervise all aspects of food and beverage services in a private residence or for an individual client. Your responsibilities will include organizing, cooking, and presenting meals and drinks customized to the clients" tastes and dietary requirements. These may include specialty coffee drinks, upscale dining experiences, and overseeing inventory management. This is a full-time position with a day shift schedule and the opportunity for performance bonuses. The work location will be in person, ensuring hands-on management of all food and beverage operations.,

Travel is a journey. You play a vital role in making it a joy for our guests at Holiday Inn. Whether they are traveling for business or leisure, for a short stay or a longer retreat, your warm and inviting welcome sets the tone for their experience. Since 1952, we have been dedicated to brightening our guests" stays and helping them create unforgettable memories. As a Restaurant Server, your primary responsibility is to enhance our guests" dining experience by serving delicious, freshly-prepared, and beautifully presented food and beverages promptly and professionally. Your friendly and welcoming demeanor, along with your attention to detail, ensures that every guest enjoys a memorable dinin...

As a Guest Service Supervisor - Restaurant Captain at Siara, you play a vital role in ensuring guest satisfaction, maintaining a safe work environment, and upholding the highest quality standards in service delivery. Your responsibilities include establishing rapport with guests to foster loyalty, soliciting feedback to enhance guest experience, and overseeing team member relations to facilitate effective problem-solving through training and empowerment. To excel in this role, you must possess a good command of both spoken and written English, exhibit a pleasing personality, demonstrate excellent guest service skills, and have a strong knowledge of food and beverage service. A diploma or deg...

You will be working as a Captain and Steward at AFTER HOURS HOSPITALITY PRIVATE LIMITED located in Mumbai, Maharashtra, India. Your role will involve overseeing and serving guests, managing food and beverage orders, ensuring customer satisfaction, and maintaining cleanliness and hygiene standards on a full-time on-site basis. To excel in this position, you should possess excellent customer service and communication skills, along with experience in food and beverage service. Strong organizational and multitasking abilities are essential, as well as the capability to work effectively in a team setting. Knowledge of food safety and hygiene practices is required, and any previous experience in t...

As a Food and Beverage Server at our establishment in Gurgaon, Haryana, your primary responsibility will be to ensure a positive dining experience for our guests. Your duties will include taking and relaying food and beverage orders, serving guests in a timely manner, and checking on their satisfaction throughout their meal. In addition, you will be expected to handle any complaints or concerns from customers with professionalism and efficiency. It will be important for you to have a strong knowledge of our food and beverage products so that you can provide recommendations and answer any questions that our guests may have. Using proper serving techniques and practicing responsible alcohol se...

As a Captain at Loco Otro, a vibrant restaurant in Mumbai that adds a unique twist to traditional tapas dishes, your primary responsibility will be to oversee the dining experience and manage the service staff. Your role plays a crucial part in ensuring customer satisfaction and maintaining the overall flow of operations within the restaurant. To excel in this full-time on-site position, you will need to have experience in the hospitality industry and possess strong leadership and communication skills. The ability to perform effectively under pressure, coupled with excellent customer service skills, is essential. A good understanding of food and beverage service is also required to succeed i...

The Cafe manager/asst. manager/executive in the F&B operations department in North India will play a crucial role in managing and overseeing the daily food and beverage operations at the hotel/hostel restaurants/cafes. Your responsibilities will include ensuring timely food preparation, servicing, and cleanliness to offer a seamless experience for all guests. Additionally, you will be accountable for tasks such as purchasing, inventory management, accounting, and people management to achieve business goals in line with company standards. Your key responsibilities will involve understanding the hospitality industry and coordinating daily F&B operations to enhance efficiency and productivity. ...

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team ...

As an Area Manager at Byg Ventures, a Bengaluru-based hospitality company known for its innovative dining and entertainment concepts, you will be responsible for overseeing the daily operations of food and beverage services. You will play a crucial role in ensuring compliance with health and safety regulations while managing staff scheduling and training programs. Your expertise will be essential in developing and implementing sales strategies to achieve revenue targets and effectively controlling costs through monitoring inventory. Your commitment to maintaining high standards of customer service and hospitality will be key as you evaluate and improve service processes to enhance efficiency...

Job Description: You will be joining Dolphin Hotels Pvt. Ltd. as a full-time on-site F & B Captain in Hyderabad. Your main responsibilities will include overseeing the food and beverage operations, supervising staff, ensuring guest satisfaction, and maintaining quality standards at the hotel outlets. It will be crucial for you to excel in upselling and promoting the Food & Beverages to anticipate and meet guest satisfaction. To qualify for this role, you must hold a Diploma or Bachelor's degree in Hotel Management. Previous experience in a similar role within the hospitality industry, especially in renowned star hotels, will be highly preferred. Excellent communication and leadership skills ...

As an FNB Associate at Courtyard by Marriott Aravali Resort in Faridabad, your primary responsibility will be to deliver exceptional food and beverage service to guests. In this full-time, on-site role, you will take orders, serve food and beverages, set up and clear tables, and ensure guest satisfaction at all times. Your attention to detail and dedication to maintaining cleanliness and organization in the dining areas will contribute to the overall dining experience for our guests. In addition to your day-to-day tasks, you will be expected to adhere to health and safety regulations to ensure a safe environment for both guests and staff. Your strong customer service and communication skills...

You will be responsible for managing a 102 room Resort property.,

You are an experienced technical professional in the food and beverage service industry, dedicated to providing exceptional guest experiences at Four Seasons Hotel Mumbai. Your role involves executing tasks assigned by your supervisor, maintaining high standards of hygiene and orderliness in the work area, taking guest orders, serving food and beverages, and ensuring genuine hospitality in all interactions. In addition to your general responsibilities, you are expected to adhere to the hotel's code of conduct and grooming standards, actively participate in briefings and meetings, maintain a clean and safe work environment, and assist colleagues during peak times. You will describe menu items...

As a Captain or Steward in the Hotel Industry in Hyderabad, you will play a crucial role in enhancing the guest experience through your enthusiasm for hospitality and excellent service skills. This full-time position is ideally suited for a junior level professional with one to three years of experience in the field. Your main responsibilities will include overseeing table settings to ensure precision and presentation in alignment with the hotel's standards. You will be required to proficiently take and communicate guest orders to the kitchen in a timely manner, ensuring efficient service delivery. Your role will also involve coordinating food and beverage service to create a pleasant dining...

The popular local eatery located in Maharashtra is known for its delightful mix of traditional Maharashtrian and Indian cuisine, creating a homely ambiance and providing friendly service to both locals and visitors. The restaurant offers a variety of vegetarian and non-vegetarian dishes, with a special emphasis on regional specialties, ensuring a cozy and authentic dining experience that reflects the rich culinary culture of the region. As a Steward at this establishment, your primary responsibilities include greeting and assisting guests in a friendly and professional manner, taking food and beverage orders, and serving them according to company standards. You will be responsible for mainta...

Hotel Pathikashram Nilaya is seeking a dedicated Steward to join our team in Gandhinagar, Gujarat. With our luxurious accommodations and top-notch amenities, we strive to provide a unique and unforgettable experience for our guests. If you have 1 to 3 years of experience in a similar role and possess excellent communication skills along with a knack for multitasking, we welcome you to apply for this full-time position. As a Steward at Hotel Pathikashram Nilaya, your primary responsibility will be to uphold the highest standards of customer service in our restaurants and banquet halls. You will play a crucial role in ensuring that our guests receive prompt and efficient service while enjoying...

The F&B Attendant/Steward plays a crucial role in delivering high-quality service to guests by ensuring smooth food and beverage operations. This role involves assisting in food service, maintaining cleanliness, and supporting the kitchen and dining teams. Key Responsibilities: - Set up dining areas and serve food and beverages to guests. - Maintain cleanliness and organization in the dining and kitchen areas. - Assist in preparing and plating dishes as required. - Follow hygiene and safety guidelines in food handling. - Restock supplies and assist in inventory management. - Provide prompt and courteous service to guests. - Communicate effectively with kitchen and service staff. Qualificatio...

You will be responsible for providing excellent food and beverage service to guests. Your main duties will include taking orders, serving food and drinks, and ensuring guest satisfaction. Additionally, you will be expected to have a good knowledge of the menu items, offer recommendations, and handle any guest inquiries or special requests professionally. Your attention to detail, friendly demeanor, and ability to work efficiently in a fast-paced environment will be key to your success in this role.,

As a Bar Operations Intern at Grand Hyatt Bali, you will immerse yourself in the dynamic realm of beverage service. Joining our enthusiastic bar team, you will acquire the skills to proficiently serve drinks, uphold bar setup standards, and engage with guests in a vibrant and chic setting. Your primary objective will be to contribute to crafting unique guest experiences, whether by impeccably preparing beverages, fostering friendly interactions, or ensuring the seamless operation of the bar. An exciting aspect of this role involves delving into the fundamentals of mixology, mastering the craft of concocting invigorating mocktails and sophisticated beverages, and understanding the essence of ...

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

The job involves welcoming and acknowledging all guests in a timely, friendly, and efficient manner according to company standards. You will need to communicate with others using clear and professional language, and answer telephones with appropriate etiquette. Additionally, you will be responsible for taking beverage orders and serving them promptly to guests. It is important to check guests for proper identification and serve alcoholic beverages in compliance with federal, state, local, and company laws and regulations. You will also be required to ensure that the bar and lounge stations are always fully stocked, clean, and tidy. This is a full-time position with benefits including food pr...