Company Description Bay15 in Goa offers a unique and extraordinary place to unwind with breathtaking views of the Arabian Sea. The venue features gourmet culinary experiences with Mediterranean, pan-Indian, and traditional Goan menus. Guests can stay in world-class, Swiss-inspired luxury log chalets that provide a truly indulgent experience. Bay15 also boasts 50,000 square feet of manicured lawns, gazebos, a harbor grill, and a lounge bar restaurant, making it a perfect venue for weddings, private functions, or social events. With a focus on contentment and opulence, Bay15 promises an exceptional experience. Role Description This is a full-time on-site role for a Sous Chef, located in Panaji. The Sous Chef will assist the executive chef in planning and directing food preparation, supervising kitchen staff, and ensuring quality and consistency in culinary offerings. Responsibilities include inventory management, maintaining hygiene standards, and assisting in menu development. The Sous Chef will work closely with the culinary team to create memorable dining experiences for guests. Qualifications Culinary skills in preparing Mediterranean, pan-Indian, and traditional Goan cuisines Experience in kitchen staff supervision and management Inventory management and supply ordering skills Knowledge of food safety and hygiene standards Menu development and creative culinary skills Excellent communication and organizational skills Ability to work collaboratively in a fast-paced environment Culinary degree or equivalent experience in a high-end restaurant or hotel
Company Description Bay15 offers the ultimate place to unwind your senses with an unparalleled view of the Arabian Sea. Our gourmet chef delights with unique creations from Mediterranean, pan-Indian, and traditional Goan cuisines. We provide a luxurious stay with 16 Swiss-inspired log chalets and feature 50,000 square feet of manicured lawns. Bay15 is an extraordinary venue for weddings, private functions, or social events, offering contentment and opulence inspired by luxury landmarks of Europe. Role Description This is a full-time on-site role for an FnB Assistant located in Panaji. The primary responsibilities include assisting with daily operations, ensuring customer satisfaction, and maintaining high standards of service quality. Additional tasks include supporting the preparation and presentation of food and beverages, maintaining cleanliness and hygiene, assisting with inventory management, and coordinating with other team members to ensure seamless operations. Qualifications Experience in Food and Beverage service, Hospitality management Knowledge of Food Safety and Hygiene practices Excellent communication and customer service skills Ability to work in a fast-paced environment and as part of a team Attention to detail and organizational skills Relevant experience in a similar role within a luxury or high-end establishment is a plus
As an FnB Assistant at Bay15, your role involves assisting with daily operations, ensuring customer satisfaction, and maintaining high standards of service quality. You will support the preparation and presentation of food and beverages, maintain cleanliness and hygiene, assist with inventory management, and coordinate with team members for seamless operations. Key Responsibilities: - Assist with daily operations in Food and Beverage service - Ensure customer satisfaction and maintain high service quality standards - Support preparation and presentation of food and beverages - Maintain cleanliness and hygiene in the work area - Assist with inventory management - Coordinate with team members for efficient operations Qualifications: - Experience in Food and Beverage service, Hospitality management - Knowledge of Food Safety and Hygiene practices - Excellent communication and customer service skills - Ability to work in a fast-paced environment and collaborate with a team - Attention to detail and strong organizational skills - Relevant experience in a similar role within a luxury or high-end establishment is a plus,