Sous Chef

Company Description

Bay15 in Goa offers a unique and extraordinary place to unwind with breathtaking views of the Arabian Sea. The venue features gourmet culinary experiences with Mediterranean, pan-Indian, and traditional Goan menus. Guests can stay in world-class, Swiss-inspired luxury log chalets that provide a truly indulgent experience. Bay15 also boasts 50,000 square feet of manicured lawns, gazebos, a harbor grill, and a lounge bar restaurant, making it a perfect venue for weddings, private functions, or social events. With a focus on contentment and opulence, Bay15 promises an exceptional experience.

Role Description

This is a full-time on-site role for a Sous Chef, located in Panaji. The Sous Chef will assist the executive chef in planning and directing food preparation, supervising kitchen staff, and ensuring quality and consistency in culinary offerings. Responsibilities include inventory management, maintaining hygiene standards, and assisting in menu development. The Sous Chef will work closely with the culinary team to create memorable dining experiences for guests.

Qualifications

• Culinary skills in preparing Mediterranean, pan-Indian, and traditional Goan cuisines
• Experience in kitchen staff supervision and management
• Inventory management and supply ordering skills
• Knowledge of food safety and hygiene standards
• Menu development and creative culinary skills
• Excellent communication and organizational skills
• Ability to work collaboratively in a fast-paced environment
• Culinary degree or equivalent experience in a high-end restaurant or hotel