Tandoor Preparation: Preparing and cooking various tandoori items, including naan, kebabs, and grilled meats, according to recipes and standards. Maintaining the tandoor oven in a clean and safe condition. Food Quality and Presentation: Ensuring consistent quality, taste, and presentation of tandoori dishes. Maintaining food safety and sanitation regulations. Inventory and Management: Monitoring and maintaining inventory of tandoori ingredients and supplies. Assisting with menu planning and cost control. Staff Training and Supervision: Training and supervising assistant chefs and kitchen staff in tandoori cooking. Testing new recipes and making adjustments. Other Duties: Attending training programs to improve skills. Assisting with other kitchen duties as needed. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person
Food Preparation: Preparing and cooking Continental dishes according to recipes and presentation standards. Menu Development: Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. Quality Control: Maintaining food quality, hygiene, and safety standards. Inventory Management: Assisting in inventory management, ordering supplies, and managing raw material costs. Team Supervision: Training and supervising junior chefs, fostering a positive team environment. Hygiene and Safety: Implementing and maintaining health and safety guidelines in the kitchen. Cost Analysis: Assisting in cost analysis and review of menu items. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person
Food Preparation: Prepare a variety of Indian dishes, utilizing traditional cooking methods and techniques. Specific Skills and Knowledge: Culinary Expertise: Proficiency in Indian cuisine, including various regional styles and cooking techniques. Ingredient Knowledge: Thorough understanding of Indian spices, herbs, and other ingredients. Food Safety: Knowledge of food safety and hygiene regulations. Leadership and Communication: Ability to supervise and train kitchen staff, communicate effectively with team members and customers. Time Management: Ability to work efficiently under pressure and manage multiple tasks simultaneously. Menu Planning: Knowledge of menu development principles and cost analysis. Inventory Management: Understanding of inventory systems and procedures. Menu Development: Assist in developing and updating menus, incorporating seasonal ingredients and customer preferences. Quality Control: Ensure all dishes meet quality standards in terms of taste, presentation, and portion sizes. Inventory Management: Monitor and maintain stock levels of ingredients and spices, ensuring freshness and availability. Kitchen Management: Oversee kitchen operations, coordinate tasks, and train and supervise kitchen staff. Hygiene and Safety: Adhere to food safety and hygiene regulations, maintaining a clean and organized kitchen environment. Customer Service: Provide excellent customer service by addressing inquiries and special requests. Cost Control: Monitor food costs and labor expenses, implementing strategies to reduce waste and improve efficiency. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Work Location: In person
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Food Preparation: Preparing and cooking a range of continental dishes, including meats, seafood, poultry, and vegetarian options. Menu Planning: Contributing to menu development, creating new recipes, and adapting existing ones. Quality Control: Ensuring high standards of food quality, presentation, and consistency. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations (e.g., HACCP standards). Staff Supervision: Supervising and training junior kitchen staff, ensuring they follow proper techniques and procedures. Inventory Management: Monitoring inventory levels, placing orders, and controlling food costs. Collaboration: Working with other chefs, front-of-house staff, and management to ensure a smooth and efficient operation. Customer Service: Handling customer requests, addressing concerns, and ensuring a positive dining experience. Process Improvement: Identifying areas for improvement in kitchen operations and seeking ways to enhance efficiency and productivity. Innovation: Developing new dishes and techniques to keep the menu exciting and appealing to customers. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Food Preparation: Preparing and cooking a range of continental dishes, including meats, seafood, poultry, and vegetarian options. Menu Planning: Contributing to menu development, creating new recipes, and adapting existing ones. Quality Control: Ensuring high standards of food quality, presentation, and consistency. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations (e.g., HACCP standards). Staff Supervision: Supervising and training junior kitchen staff, ensuring they follow proper techniques and procedures. Inventory Management: Monitoring inventory levels, placing orders, and controlling food costs. Collaboration: Working with other chefs, front-of-house staff, and management to ensure a smooth and efficient operation. Customer Service: Handling customer requests, addressing concerns, and ensuring a positive dining experience. Process Improvement: Identifying areas for improvement in kitchen operations and seeking ways to enhance efficiency and productivity. Innovation: Developing new dishes and techniques to keep the menu exciting and appealing to customers. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Inventory Oversight : Manage and monitor inventory levels, ensuring that stock is adequate for business operations while minimizing excess inventory. Ordering and Receiving : Oversee the ordering process, receive shipments, and ensure that all products are recorded accurately in the inventory management system. Data Analysis : Analyze inventory data to forecast demand, identify trends, and make informed decisions regarding stock levels and ordering schedules. Team Leadership : Lead and train a team of inventory or warehouse employees, ensuring that all team members understand inventory procedures and best practices. Reporting : Prepare detailed reports on inventory operations, stock levels, and adjustments, and communicate findings to upper management. Supplier Relations : Develop and maintain relationships with suppliers to negotiate pricing and ensure timely delivery of products. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Inventory Oversight : Manage and monitor inventory levels, ensuring that stock is adequate for business operations while minimizing excess inventory. Ordering and Receiving : Oversee the ordering process, receive shipments, and ensure that all products are recorded accurately in the inventory management system. Data Analysis : Analyze inventory data to forecast demand, identify trends, and make informed decisions regarding stock levels and ordering schedules. Team Leadership : Lead and train a team of inventory or warehouse employees, ensuring that all team members understand inventory procedures and best practices. Reporting : Prepare detailed reports on inventory operations, stock levels, and adjustments, and communicate findings to upper management. Supplier Relations : Develop and maintain relationships with suppliers to negotiate pricing and ensure timely delivery of products. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Inventory Oversight : Manage and monitor inventory levels, ensuring that stock is adequate for business operations while minimizing excess inventory. Ordering and Receiving : Oversee the ordering process, receive shipments, and ensure that all products are recorded accurately in the inventory management system. Data Analysis : Analyze inventory data to forecast demand, identify trends, and make informed decisions regarding stock levels and ordering schedules. Team Leadership : Lead and train a team of inventory or warehouse employees, ensuring that all team members understand inventory procedures and best practices. Reporting : Prepare detailed reports on inventory operations, stock levels, and adjustments, and communicate findings to upper management. Supplier Relations : Develop and maintain relationships with suppliers to negotiate pricing and ensure timely delivery of products. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Greeting and Seating: Warmly welcoming guests, assisting with seating arrangements, and ensuring a positive first impression. Staff Management and Coordination: Supervising Servers: Monitoring and guiding servers, ensuring they adhere to service standards and maintain a high level of professionalism. Assigning Tasks: Distributing responsibilities among service staff, ensuring smooth workflow and efficient table turnover. Training and Mentoring: Assisting with the training of new staff and providing ongoing guidance to enhance their skills. Maintaining Standards: Enforcing hygiene and safety regulations, ensuring the dining area is clean, organized, and presentable. Operational Responsibilities: Menu Knowledge: Having a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens. Communication: Effectively communicating with the kitchen staff regarding orders, special requests, and any potential issues. Inventory Management: Assisting with inventory control and ensuring adequate supplies for service. Closing Procedures: Completing necessary closing duties, such as preparing reports, reconciling transactions, and securing the dining area. Additional Responsibilities: Promoting Upselling: Suggesting additional items, such as appetizers, desserts, or drinks, to enhance the dining experience and potentially increase revenue. Creating a Welcoming Atmosphere: Fostering a positive and engaging environment for both guests and staff. Maintaining Professionalism: Serving as a role model for other staff members, demonstrating excellent communication, teamwork, and customer service skills. Order Taking: Accurately recording and transmitting guest orders to the kitchen, often using point-of-sale systems. Serving and Presentation: Delivering food and beverages to guests, ensuring proper presentation and timing of courses. Addressing Guest Needs: Anticipating and responding to guest requests, allergies, and dietary restrictions with promptness and tact. Handling Complaints: Addressing guest concerns and resolving issues effectively, ensuring a positive dining experience. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Maintaining Cleanliness and Hygiene: This includes cleaning and sanitizing dining areas, kitchens, and public spaces, as well as managing dishwashing and waste disposal. Ensuring Safety and Compliance: Stewards are responsible for following health and safety regulations, ensuring proper handling of cleaning chemicals and equipment, and identifying and reporting potential hazards. Assisting with Food Service: This may involve setting up tables, assisting with food preparation and presentation, and ensuring the dining area is well-stocked. Providing Customer Service: Stewards may assist with seating guests, taking orders, and addressing guest inquiries, contributing to a positive overall experience. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Key Responsibilities: Customer Service & Guest Experience: Greet guests warmly and escort them to their tables. Ensure a pleasant dining experience by addressing guest needs and resolving issues promptly. Take orders, offer recommendations, and answer questions about menu items and ingredients. Handle customer complaints and resolve disputes. Operations & Staff Management: Manage the dining room, including seating arrangements and table turnover. Supervise and coordinate the waitstaff, ensuring they provide excellent service. Monitor and maintain cleanliness and organization in the dining area. Assist in opening and closing procedures. Organize duty rosters of service staff. Train and mentor staff. Inventory and Cost Control: Assist in inventory control and stock management. Monitor and maintain health, hygiene, and safety standards. Communication & Coordination: Communicate effectively with the kitchen staff and other departments. Maintain open communication with guests and staff. Write reports and obtain guest feedback. Other duties: Take room service orders (if applicable) Serve food and beverages Manage guest reservations and seating Observe guests and fulfill additional requests Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Supervising and Training Staff: Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations: They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the kitchen, and ensuring timely delivery of food and beverages. Customer Service: Captains are responsible for ensuring guest satisfaction by greeting guests, addressing complaints, and anticipating their needs. Inventory and Supplies: They may be involved in managing inventory, ordering supplies, and maintaining the cleanliness and organization of the dining area. Communication and Coordination: Effective communication with both the front-of-house and kitchen staff is crucial for coordinating service and addressing any issues that may arise. Problem Solving: Restaurant captains are expected to handle unexpected situations, resolve conflicts, and make decisions to ensure smooth operations. Maintaining Standards: They ensure compliance with health and safety regulations and uphold the restaurant's service standards. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person