Posted:1 month ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation: Preparing and cooking a range of continental dishes, including meats, seafood, poultry, and vegetarian options. Menu Planning: Contributing to menu development, creating new recipes, and adapting existing ones. Quality Control: Ensuring high standards of food quality, presentation, and consistency. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations (e.g., HACCP standards). Staff Supervision: Supervising and training junior kitchen staff, ensuring they follow proper techniques and procedures. Inventory Management: Monitoring inventory levels, placing orders, and controlling food costs. Collaboration: Working with other chefs, front-of-house staff, and management to ensure a smooth and efficient operation. Customer Service: Handling customer requests, addressing concerns, and ensuring a positive dining experience. Process Improvement: Identifying areas for improvement in kitchen operations and seeking ways to enhance efficiency and productivity. Innovation: Developing new dishes and techniques to keep the menu exciting and appealing to customers. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

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